总抗氧化能力(T-AOC)检测试剂盒(FRAP微板法)

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Shi, Hongtao, et al. "Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens." (2020).https://doi.org/10.21203/rs.3.rs-2780 1. Zhenguo Yan, Lihang Xie, Mengchen Li, Meng Yuan, Yao Tian, Daoyang Sun, Yanlong Zhang, Lixin Niu, Phytochemical components and bioactivities of novel medicinal food – Peony roots, Food Research International, Volume 140, 2021, 109902, ISSN 0963-9969, https