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Tris-HCl缓冲液

    
0.1mol/L,pH8.5

源叶
R26054 一键复制产品信息
Tris-HCl缓冲液
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
R26054-500ml
0.1mol/L,pH8.5

¥135.00

>10 6 - - -

产品介绍

主要由Tris-HCl、去离子水组成,调节pH。

储存条件: 2-8℃
有效期: 12个月
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(30篇)

25. [IF=6.6] Qiurui Ma, et al. "Magnetic Field-Driven Regulation of Bioactive Metabolites and Metabolic Enzyme Inhibition in Sanghuangporus vaninii"Antioxidants, 2026 Mar;15(4):406 24. [IF=6.6] Jing Yang, et al. "Separation and Characterization of Self-Assembled Nanoparticles from Rheum palmatum L.–Salvia miltiorrhiza Bunge Extract and Their Renoprotective Effects in Acute Kidney Injury"Antioxidants, 2026 Apr;15(4):491 23. [IF=9.8] Dengle Duan, et al. "Interaction mechanism of bovine serum albumin with blueberry anthocyanins extracts: Application in Pickering emulsion"FOOD CHEMISTRY, 2026 Jun;515:149223 22. [IF=9.8] Zhuangpeng Wang, et al. "Modulation of the emulsifying and foaming properties of pH-shifted rice glutelin by controlled thermal processing: insights from interfacial adsorption"FOOD CHEMISTRY, 2026 Jun;514:149086 21. [IF=11.3] Fenglan Zhou, et al. "Identification of patulin-degrading enzyme in Geotrichum candidum XG1 based on proteomics and molecular dynamics simulation analysis"JOURNAL OF HAZARDOUS MATERIALS, 2026 May;509:141998 20. [IF=6.1] Shi Feng, et al. "Dual-mode MXene-based biosensor coupled with machine learning: a smart sensing strategy for detection of zearalenone in food"ANALYTICA CHIMICA ACTA, 2026 May;:345620 19. [IF=5.1] Caifeng Zou et al."Dual-aptamer intelligent sensing platform based on carbon/niobium carbide nanocomposites for on-site analysis of ochratoxin A and zearalenone."MICROCHEMICAL JOURNAL.2025 Dec;:116442 18. [IF=8.2] Shengbiao Ma et al."Dual-Functional Interface Engineering of Mesoporous Bioactive Glass via Polydopamine Chelation for 3D-Printed Scaffolds with Synergistic Photothermal Therapy and Enhanced Osteogenesis."ACS Applied Materials & Interfaces.2025;XXXX(XXX): 17. [IF=3.3] Zhang Lihong et al."Isolation, purification, and bioactivity studies of flavonoid compounds from the fruiting bodies of Sanghuangporus vaninii."Journal of Food Measurement and Characterization.2026 Jan;:1-16 16. [IF=4.6] Yulong Han et al."Machine learning-assisted ratiometric fluorescent sensing platform based on antenna effect in Tb-doped metal–organic framework for visual quantification of enoxacin."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2026 15. [IF=8.2] Jie Yang et al."Enhanced Wound Healing Using Curcumin-Loaded Janus Dressings Fabricated by Femtosecond Laser-Assisted Molding."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 14. [IF=5.2] Qing Wang et al."The antimicrobial mechanism of plasma-activated lactic acid on spores of the specific spoilage bacteria from mildly processed crayfish."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2025 Sep;:111445 13. [IF=8] Fenglan Zhou et al."Mechanisms of patulin biodegradation by Wickerhamomyces anomalus XL1 in apple juice."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:117043 12. [IF=4.8] Yilong Li et al."Biotransformation of inorganic selenium into selenium nanoparticles and organic selenium by Lactiplantibacillus plantarum CXG4."Food Bioscience.2025 Feb;:106060 11. [IF=8.5] Lili Liu et al."Insight into the binding mechanism of rutin and lysozyme: Based on spectroscopy and molecular simulation technology."FOOD CHEMISTRY.2025 Feb;:143176 10. [IF=5.4] Yu Zhuang et al."Electrospun Biomimetic Periosteum Promotes Diabetic Bone Defect Regeneration through Regulating Macrophage Polarization and Sequential Drug Release."ACS Biomaterials Science & Engineering.2025;XXXX(XXX):XXX-XXX 9. 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