DPPH自由基清除率检测试剂盒(微板法)

57. [IF=5.9] Zhao-Quan Zhou, et al. "Metabolomic and volatile compound analysis of lactic acid bacteria-fermented mulberry juice: Implications for functional beverage development"Food Bioscience, 2026 Mar;77:108414 56. [IF=6.6] Yicheng Zhu, et al. "Closed-loop valorization of bamboo agro-waste into multifunctional cellulose–pullulan films for active food packaging"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Feb;242:119122 55. [IF=4.4] Qi Cancan, et al. "Genome-Based Identification and Characterization of two Bacteriocins Produced by Lactiplantibacillus Plantarum BL25 in Beef"Probiotics and Antimicrobial Proteins, 2026 Mar;:1-19 54. [IF=6.6] Feng Cao, et al. "An Efficient Starch-Based Delivery System Ameliorates Naringin’s Uptake to Mitigate Acrylamide-Induced Oxidative Stress in Mice"Antioxidants, 2026 Mar;15(3):384 53. [IF=8.5] Lihui Zhang, et al. "Konjac glucomannan-ferulic acid conjugate coatings synthesized via high-voltage electrostatic field: A green strategy for enhancing preservation performance and extending Gastrodia elata shelf-life"INTERNATIONAL JOURNAL OF BIOLOGICAL 52. [IF=9.8] Qingya Zhang, et al. "Fabrication and physicochemical characterization of Litsea cubeba essential oil nanoemulsion/chitosan composite films for yak butter preservation"FOOD CHEMISTRY, 2026 Mar;:148987 51. [IF=3.3] You Rumeng, et al. "Identification of selenopeptides from selenium-enriched Pleurotus ostreatus protein hydrolysates and their immune-enhancing effects in macrophages"Journal of Food Measurement and Characterization, 2026 Apr;:1-16 50. [IF=5.7] Yujia Xie, et al. "A natural deep eutectic solvent formulation promotes hair growth by enhancing the transdermal delivery and bioactivity of hydroxytyrosol"Journal of Materials Chemistry B, 2026 Apr;: 49. [IF=5.9] Shen Li, et al. "Synergistic effects of red quinoa co-fermentation on phenolic enrichment, free amino acid profiles, and volatile flavor characteristics in Huangjiu"Food Bioscience, 2026 May;79:108801 48. [IF=9.8] Hui Yang, et al. "Coupling electrostatic and static magnetic fields during drying: A strategy to enhance drying characteristic, functional properties and microstructural modification fresh-cut purple yam"FOOD CHEMISTRY, 2026 Apr;:149176 47. [IF=4] Lan Lan, et al. "Multidimensional quantitative analysis, LC–Q–Orbitrap–MS combined with chemical-activity based TOPSIS modeling for comprehensive quality evaluation of Platycodon root"JOURNAL OF CHROMATOGRAPHY A, 2026 May;:467095 46. [IF=8] Shilong Su, et al. "Magnesium surface-activated acellular fish scale scaffold for the enhancement of bone regeneration by regulating osteo-microenvironment"Materials Today Advances, 2026 Jun;30:100801 45. [IF=10.4] Wuhai Chen, et al. "A waste valorization through incorporation strategy: Phosvitin-mango peel polyphenol compålexes with enhanced antioxidant and anti-aggregation functionalities"FOOD CHEMISTRY, 2026 Jul;517:149536 44. [IF=2.6] Qianglai Tan et al."Infant-Type Bifidobacteria as Biocontrol Agents: Suppressing Listeria monocytogenes via Key Virulence Gene Alteration."Canadian Journal of Infectious Diseases & Medical Microbiology.2025 Dec;2025(1):6638044 43. [IF=6.8] Yu Chen et al."Antifungal efficacy and mechanism of the biogenic volatile organic compound 2-undecanone against Botrytis cinerea in tomato."POSTHARVEST BIOLOGY AND TECHNOLOGY.2026 Apr;234:114123 42. [IF=1.3] Bo Dou et al."Antimelanogenesis and antioxidant activity of Broussonetia papyrifera leaf extract fermentation broth."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH 41. [IF=6.2] Hui Yang et al."Effect of different kill-green and drying technology on the drying characteristics, bioactivities and volatile profile of Chrysanthemum morifolium leaves."INDUSTRIAL CROPS AND PRODUCTS.2026 Jan;239:122554 40. [IF=6.6] Yunshi Ran et al."Different thermal processing techniques enhance bioactive compounds, digestibility of Gastrodia elata during in vitro digestion by altering cellular structure and cell wall polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;240:11 39. [IF=8.2] Yu-Hang Jiang et al."Insights into changes in functional properties of strawberry juice induced by different types of probiotic fermentation: From molecular to regulatory mechanisms."Food Chemistry-X.2026 Jan;:103454 38. [IF=8.5] Xiao Wang et al."Gelatin-based injectable hydrogel with dual ROS generation and biofilm disruption for infected wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;:150399 37. [IF=13.2] Panyong Wang et al."Multifunctional carbon dots nanozyme films for pH-responsive fluorescence indication and food preservation."CHEMICAL ENGINEERING JOURNAL.2026 Jan;:173415 36. [IF=3.8] Yanming Tuo et al."The Evolution of Gallic Acid in Aged White Tea and Its Potential Anti-Aging Mechanisms: An Integrated Study Combining Network Pharmacology and Computer Simulation."Food Science & Nutrition.2025 Nov;13(12):e71246 35. [IF=6.2] Youwei Zhao et al."Screen of High-Efficiency Cellulose-Degrading Strains and Effects on Corn Bran Modification: Structural Properties and Adsorption Capacities."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(45):28986–28998 34. [IF=5.1] Dan Zhu et al."A novel antioxidant peptide from black soybean [Glycine max (L.) Merr.] with verified MPO interaction and multi-scale antioxidant activity."Frontiers in Nutrition.2025 Oct;12: 33. [IF=8.2] Ziyi Lin et al."Full Active Nanoplatform Restores ROS Homeostasis for Synergistic Therapy of Fatty Liver Disease via Dual Endogenous–Exogenous Pathways."ACS Applied Materials & Interfaces.2025;17(42):58018–58030 32. [IF=5.5] Fei Li et al."Nanoplatform-Based Atherosclerotic Theragnostics via Targeting of Early-Stage Vulnerable Plaques."ACS Applied Nano Materials.2025;8(38):18415–18423 31. [IF=9.8] Jia-Ping Ke et al."From morphology to metabolites: Integrated analysis of chemical and functional diversity in six shape-distinct premium green teas."FOOD CHEMISTRY.2025 Sep;:146491 30. [IF=10.6] Lihui Zhang et al."Edible coating of Chrysanthemum morifolium by-products derived carbon quantum dots alleviated postharvest quality deterioration of Gastrodia elata through regulating phenylpropanoid pathway."Food Packaging and Shelf Life.2025 Dec;52:101 29. [IF=8.2] Qian Luo et al."Preparation and functional characterization of buckwheat protein glycosylation products."Food Chemistry-X.2025 Aug;:102879 28. [IF=9.7] Xin Xu et al."Structural characteristics of Brassica rapa L. Polysaccharide and its bioactivity on alcoholic liver injury."ULTRASONICS SONOCHEMISTRY.2025 Aug;:107505 27. [IF=12.4] Jiawen Pei et al."Structural Complementarity-Driven Protein Complexation of Wheat Gluten and Phosvitin: A Synergistic Strategy for Multifunctional Enhancement."FOOD HYDROCOLLOIDS.2025 Aug;:111895 26. [IF=12.5] Zhu Zeng et al."Novel silk fibroin/chitosan microgel for enhanced probiotic delivery: Improved stability, viability, and targeted release in gastrointestinal conditions."CARBOHYDRATE POLYMERS.2025 Nov;368:124191 25. [IF=8.2] Qian Luo et al."Preparation and functional characterization of buckwheat protein glycosylation products."Food Chemistry-X.2025 Aug;:102879 24. [IF=9.7] Xin Xu et al."Structural characteristics of Brassica rapa L. Polysaccharide and its bioactivity on alcoholic liver injury."ULTRASONICS SONOCHEMISTRY.2025 Aug;:107505 23. [IF=12.4] Jiawen Pei et al."Structural Complementarity-Driven Protein Complexation of Wheat Gluten and Phosvitin: A Synergistic Strategy for Multifunctional Enhancement."FOOD HYDROCOLLOIDS.2025 Aug;:111895 22. [IF=12.5] Zhu Zeng et al."Novel silk fibroin/chitosan microgel for enhanced probiotic delivery: Improved stability, viability, and targeted release in gastrointestinal conditions."CARBOHYDRATE POLYMERS.2025 Nov;368:124191 21. [IF=9.8] Li Zhao et al."Mixed microbial fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae increases the nutritional bioactive components and flavor substances of pigmented quinoa."FOOD CHEMISTRY.2025 Nov;493:145714 20. [IF=8.2] Shengnan Fu et al."Re-Understanding Silk Aggregates as Bioactive Agents."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 19. [IF=8.2] Lan Lan et al."Exploring lipid profiles and unveiling potential lipid markers in raw and vinegar-processed Schisandra chinensis fruit."Food Chemistry-X.2025 Jul;29:102639 18. [IF=9.8] Longkun Wu et al."Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling."FOOD CHEMISTRY.2025 Nov;491:145217 17. [IF=9.7] Weifan Gao et al."Study on the ultrasonic treatment of black rice dietary fiber and its effect on anthocyanin adsorption."ULTRASONICS SONOCHEMISTRY.2025 Aug;119:107409 16. [IF=14.1] Tao Zhang et al."An Intelligent and Conductive Hydrogel with Multiresponsive and ROS Scavenging Properties for Infection Prevention and Anti-Inflammatory Treatment Assisted by Electrical Stimulation for Diabetic Wound."Advanced Science.2025 May;:2500696 15. [IF=3.3] Yongheng Yan et al."Comprehensive analysis of the metabolism of core microorganisms in polyphenolic compound formation during the acetic acid fermentation stage of millet vinegar."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Nov;: 14. [IF=8.5] Qing-Xuan Ren et al."Molecular networking and Paterno-Büchi reaction guided glycerides characterization and antioxidant activity assessment of Ganoderma lucidum spore oil."FOOD CHEMISTRY.2025 Mar;468:142500 13. [IF=4.8] Yazhou Xu et al."Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessment."Food Bioscience.2025 Jan;63:105696 12. [IF=8.5] Ruoyan Zhang et al."Generative adversarial network integrated with metabolomics identifies potential biomarkers related to quality changes of atemoya (Annona cherimola × Annona squamosa) stored at 10 and 25 °C."FOOD CHEMISTRY.2024 Dec;:142679 11. [IF=18] Zhuoling Tian et al."Hydrogen bonding-mediated phase-transition gelatin-based bioadhesives to regulate immune microenvironment for diabetic wound healing."Bioactive Materials.2025 Apr;46:434 10. [IF=4.1] Fang Zhang et al."Geographical variation in metabolite profiles and bioactivity of Thesium chinense Turcz. revealed by UPLC-Q-TOF-MS-based metabolomics."Frontiers in Plant Science.2025 Jan;15: 9. [IF=3.2] Xu Fang et al."Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization."JOURNAL OF FOOD SCIENCE.2025 Jan;90(1):e17586 8. [IF=4.6] Xiping Du et al."Tyrosinase inhibition mechanism of polyphenols from Porphyra haitanensis extracted by cyclic subzero temperature."Algal Research-Biomass Biofuels and Bioproducts.2025 Mar;86:103943 7. [IF=3.2] Tingting Ren et al."Evaluating the physicochemical properties and antioxidant capacity of Prunus mandshurica (Maxim.) Koehne clones."JOURNAL OF FOOD SCIENCE.2025 Feb;90(2):e70054 6. [IF=8.7] Shilong Su et al."A novel strategy for bone defect repair: Stromal cell-derived factor 1α sustained-release acellular fish scale scaffolds combined with injection of bone marrow mesenchymal stem cells promote bone regeneration."Materials Today Bio.2025 Ju 5. [IF=3.9] Shilong Su et al."Polydopamine-functionalized acellular fish scale scaffolds for accelerated bone tissue regeneration."RSC Advances.2025 Apr;15(18):13857-13873 4. [IF=6] Xinyu Tian et al."Isolation and Characterization of Antioxidant Peptides from Dairy Cow (Bos taurus) Placenta and Their Antioxidant Activities."Antioxidants.2024 Aug;13(8):913 3. [IF=6] Jianping Jiang et al."The optimization of extraction process on Quzhou Fructus Aurantii flavonoids with natural deep eutectic solvents: A comparative study between orthogonal analysis and genetic neural network."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;1 2. [IF=7] Linlin Chen et al."Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis."Antioxidants.2023 Dec;12(12):2053 1. [IF=6.212] Xiaokang Liu et al."Comparative chemical diversity and antioxidant activities of three species of Akebia herbal medicines."Arabian Journal of Chemistry.2023 Jan;:104549