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人工唾液(Fusayama)

    
pH7.4

源叶
R28817 一键复制产品信息
人工唾液(Fusayama)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
R28817-500ml
pH7.4

¥240.00

6 - - - -

产品介绍

适用于玩具、口腔科、牙科、母婴用品、皮革、纺织等各行业的色牢度和耐腐蚀性的模拟实验,用于检测人体接触物的使用寿命。又称人工口水、人造唾液、人工合成唾液、人工合成口水、人工模拟唾液、人工唾沫、人造唾沫、人工合成唾沫等

注意事项:人工唾液与真实的人体分泌的唾液相似度大于99%,pH值6.6或7.0较常用,亦可根据客户需求定制pH。符合以下标准:GBT/18886-2002,ISO TR10271-2011,SN/T 1058-2002,DIN V 53160-1-2002等。

储存条件: 2-8℃
有效期: 4个月
用途: 本品仅供科研,不得用于其它用途。
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=12.4] Lingyu Han, et al. "Enhancing fucoxanthin bioavailability: Octyl-modified maltodextrin micelles and ultrasound-assisted encapsulation"FOOD HYDROCOLLOIDS, 2026 Sep;178:112641 13. [IF=8.2] Zechuan Yu, et al. "Integrated Wireless Sensor System Featuring Liquid-Repellent Interfaces for Reliable Pressure Ulcer Monitoring"ACS Applied Materials & Interfaces, 2026;18(17):25451–25465 12. [IF=8.5] Yanru Bao et al."Glyceride-modulated starch-based emulsion gels with enhanced structural precision for texture-controlled 3D printed dysphagia foods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149979 11. [IF=9.8] Zhengze Quan et al."Effects of α,β-unsaturated aldehydes on the structural, oxidative, and digestive properties of oyster myofibrillar proteins during thermal processing."FOOD CHEMISTRY.2025 Dec;:147483 10. [IF=9.8] Changrong Wang et al."Steam explosion modified Gracilariopsis lemaneiformis agar: Dual response characteristics of rheology and dynamic in vitro digestion."FOOD CHEMISTRY.2025 Dec;:147813 9. [IF=12.4] Qingying Shi et al."Enhancing Stability and Mucoadhesive Properties of Porous Starch Through Chitosan Surface Modification for Potential Oral Mucosal Probiotic Delivery."FOOD HYDROCOLLOIDS.2025 Dec;:112318 8. [IF=16] Zimeng Li et al."Dual-Functional Nanotherapy-Reinforced Hydrogel for Synergistic Antimicrobial and Immunomodulatory Oral Tissue Repair."ACS Nano.2025;XXXX(XXX):XXX-XXX 7. [IF=13.2] Ziting Liu et al."Evaluation for acidogenic capacity of oral cariogenic bacteria through bacterial co-aggregation recognition."CHEMICAL ENGINEERING JOURNAL.2025 Nov;524:169969 6. [IF=5.4] Wanyi Wu et al."A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle."Marine Drugs.2025 Oct;23(10):385 5. [IF=9.8] Yuxiao Wang et al."Improvement of oat β-glucan on the quality deterioration of frozen wheat dough and steamed bread."FOOD CHEMISTRY.2025 Sep;:146258 4. [IF=11.3] Bing Ma et al."In vitro physiological evaluation of metal bioaccessibility and reactive oxygen species distribution in biomass incineration lightweight mesoporous particulate matter."JOURNAL OF HAZARDOUS MATERIALS.2025 Oct;498:139931 3. [IF=5.9] Sirui Ni et al."Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization."Food Bioscience.2025 Aug;:107387 2. [IF=5.9] Sirui Ni et al."Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization."Food Bioscience.2025 Aug;:107387 1. [IF=5.9] Wenyuchu Chen et al."Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil."Food Bioscience.2025 Jul;69:106984

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