人工唾液(ISO/TR10271,中性无菌)

56. [IF=6] Lei Li, et al. "A triple-mode SERS-LFIA Platform Based on Au@4-MBA@Ag Core-Shell Nanorods for Ultrasensitive Point-of-Care Detection of Cortisol"ANALYTICA CHIMICA ACTA, 2026 Mar;:345468 55. [IF=8] Qinglin Qu, et al. "Orally engineered liver-targeted garlic exosome-like nanovesicles for astaxanthin precise delivery against alcoholic liver disease in mice"FOOD RESEARCH INTERNATIONAL, 2026 Jun;233:119022 54. [IF=12.4] Luyao Sun, et al. "Mechanisms of Adhesion Enhancement and Digestive Regulation in Dual pH-Transglutaminase Modified Soy Protein-Konjac-Starch Gel"FOOD HYDROCOLLOIDS, 2026 Mar;:112670 53. [IF=4.1] Bingjie Liu, et al. "Limited Enzymatic Hydrolysis Pea Protein Isolate–Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin"JOURNAL OF FOOD SCIENCE, 2026 May;91(6):e7 52. [IF=6.3] Yuhang Hou, et al. "Utilizing pectin/ACP complexes to mimic amelogenesis for biomimetic enamel regeneration"DENTAL MATERIALS, 2026 May;: 51. [IF=6.7] Yelongzi Cao, et al. "Rapid and Sensitive Detecting of Growth Hormone in Saliva by Hydrogel-based RF Sensor"TALANTA, 2026 May;:129963 50. [IF=9.2] Lijuan Zhang, et al. "Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin"Food Chemistry-X, 2026 May;36:104031 49. [IF=11] Hongbo Yu, et al. "One-Step Formation of Hierarchical Hydrogel Patch by Self-Gelling and Phase Separation Promotes Oral Ulcer Treatment via One-Sided Tissue Adhesion, Antibacterial, and Anti-Inflammatory Properties"Advanced Healthcare Materials, 2026 May; 48. [IF=13.2] Yongbin Xu, et al. "Structural characterization of acetylated mannan from Typha angustifolia pollen and the impact of acetylation on its growth-promoting effect toward Lactobacillus johnsonii"CARBOHYDRATE POLYMERS, 2026 Aug;385:125408 47. [IF=14.5] Yining Zhao, et al. "Ordered assembly of Cas12a for better performance of CRISPR/Cas system with application to the diagnosis of dental caries"Interdisciplinary Medicine, 2026 May;:e70146 46. [IF=5.7] Yutang Ding et al."Sustained copper-releasing adhesive hydrogel patch promotes optimized scarless tongue wound healing via antioxidative, angiogenic and antifibrotic synergy."Journal of Materials Chemistry B.2025 Dec;: 45. [IF=6.3] Jiahui Huang et al."EDTA functionalized mesoporous silica (mSiO2-EDTA) for Ca2 + and Zn2+ rechargeable dental resin composites."DENTAL MATERIALS.2025 Dec;: 44. [IF=5.8] Xiliang Yu et al."Enhancing the oral processing and swallowing performance of cod soft gels."JOURNAL OF FOOD ENGINEERING.2026 Jun;412:112937 43. [IF=12.4] Yue Wang et al."Vitamin D-Loaded Microcapsule-Cod Protein Composite Gels: Texture, oral processing, and digestive properties."FOOD HYDROCOLLOIDS.2025 Nov;:112191 42. [IF=15.7] Zhang Xiaoxuan et al."Hybrid TiO2/Al2O3 nanolayer overcoating enhances dental lithium disilicate glass-ceramics acid resistance and surface mechanical properties."Nature Communications.2025 Nov;: 41. [IF=6.6] Yueling Sun et al."Pseudosciaena crocea by-product protein–hyaluronic acid complex stabilizes high internal phase Pickering emulsion and fucoxanthin loading."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;232:118437 40. [IF=12.4] Ronggang Liu et al."A novel algal protein–xanthan gum stabilizer for lutein-loaded, 3D printable HIPPEs with enhanced bioaccessibility."FOOD HYDROCOLLOIDS.2025 Sep;:111923 39. [IF=5.4] Jingjie Hou et al."3D printed gel process regulates the rheology, swallowing, and digestive fate of high internal phase emulsion gels for dysphagia foods."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Dec;727:138195 38. [IF=6.6] Yanmei Deng et al."Non-covalent interactions of modified walnut protein isolate with proanthocyanidins: binding mechanisms, function, and stability."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;231:118377 37. [IF=9.8] Mengjia Zhu et al."Identification and characterization of novel α-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis."FOOD CHEMISTRY.2025 Aug;:145877 36. [IF=5.4] Jingjie Hou et al."3D printed gel process regulates the rheology, swallowing, and digestive fate of high internal phase emulsion gels for dysphagia foods."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Dec;727:138195 35. [IF=6.6] Yanmei Deng et al."Non-covalent interactions of modified walnut protein isolate with proanthocyanidins: binding mechanisms, function, and stability."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Sep;231:118377 34. [IF=9.8] Mengjia Zhu et al."Identification and characterization of novel α-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis."FOOD CHEMISTRY.2025 Aug;:145877 33. [IF=3.5] Tingting Feng et al."Cinnamaldehyde-loaded Pickering emulsions and high internal phase Pickering emulsions as eggless mayonnaise substitutes: from the rheology and oral processing perspectives."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Jul;: 32. [IF=5.1] Haotian Huang et al."Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of Phyllanthus emblica L.."Frontiers in Nutrition.2025 Jul;12: 31. [IF=5.7] Han Xiao et al."Lanthanum-Loaded ZIF Nanomaterials for Caries Prevention."Journal of Materials Chemistry B.2025 Jul;: 30. [IF=8.5] Shahab Uddin et al."Amoxicillin-loaded chitosan coated magnetic nanocarriers as a dual-platform for anaerobic bacterial preconcentration and gene-sensing in periodontal pathogen detection."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;:14611 29. [IF=13.2] Jingyi Liu et al."A patient-friendly sprayable rapid gelation powder (SRGP) with prolonged mucoadhesion for oral ulcer therapy."CHEMICAL ENGINEERING JOURNAL.2025 Jun;:164348 28. [IF=8.5] Hao-Tian Yao et al."Silkworm pupae protein-based odorless food ingredient: Rutin-facilitated modification for off-odor volatile removal."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;312:143996 27. [IF=9.8] Yan Zhu et al."Enhancement in the intestinal absorption of ginsenoside Re by ginseng polysaccharides and its mechanisms."FOOD CHEMISTRY.2025 May;:144914 26. [IF=12.4] Imane Bourouis et al."Interaction mechanism between soy protein microgels and chitosan and the resulting physical properties: effect of biopolymer ratio, pH and ionic strength."FOOD HYDROCOLLOIDS.2025 Dec;168:111557 25. [IF=16] Yaqi Huang et al."Single-Protein Determinations by Magnetofluorescent Qubit Imaging with Artificial-Intelligence Augmentation at the Point-Of-Care."ACS Nano.2025;XXXX(XXX):XXX-XXX 24. [IF=9.8] Xinnan Ye et al."Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition."FOOD CHEMISTRY.2025 May;: 23. [IF=6.5] Feiran An et al."Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes."Food Chemistry-X.2024 Dec;:102064 22. [IF=4.7] Haiyu Wu et al."Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro."Foods.2024 Jan;13(23):3950 21. [IF=4.8] Siyan Zhan et al."Facile synthesis and crystalline stability of cubic nano-γ-cyclodextrin metal-organic frameworks for hydrophobic polyphenols carrier."Food Bioscience.2025 Jan;63:105655 20. [IF=7.7] Yujia Ou et al."In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;:138699 19. [IF=13.3] Ningning Li et al."Rapid analysis of salivary glucose content using MOF/MIPs biomimetic microfluidic paper chips."CHEMICAL ENGINEERING JOURNAL.2024 Dec;:159023 18. [IF=10.7] Wenqing Zhu et al."Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation."CARBOHYDRATE POLYMERS.2025 Jan;:123263 17. [IF=3.6] Zhirou Zhang et al."Rapid identification of pathogenic bacteria from clinical positive blood cultures via virus-like magnetic bead enrichment and MALDI-TOF MS profiling."ANALYST.2025 Jan;: 16. [IF=11] Xueying Shi et al."β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies."FOOD HYDROCOLLOIDS.2025 Jan;:111111 15. [IF=3.8] Gan Hu et al."Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment."POULTRY SCIENCE.2025 Jan;:104836 14. [IF=18] Jiayi Shi et al."Saliva-acquired pellicle inspired multifunctional gargle with wet adhesion, photodynamic antimicrobial, and In situ remineralization properties for dental caries prevention."Bioactive Materials.2025 May;47:212 13. [IF=4.3] Xin-Xin Zeng et al."BuZhong YiQi Formula Alleviates Postprandial Hyperglycemia in T2DM Rats by Inhibiting α-Amylase and α-Glucosidase In Vitro and In Vivo."Pharmaceuticals.2025 Feb;18(2):201 12. [IF=8.5] Xuelu Ding et al."Effect of K2CO3 micro-treatment of okara on quality and lipid digestion of fried tofu balls."FOOD CHEMISTRY.2025 Feb;:143217 11. [IF=8.5] Yuanyuan Hu et al."Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes."FOOD CHEMISTRY.2025 May;475:143351 10. [IF=7.7] Tianyu Zhou et al."Konjac glucomannan/sodium alginate/ε-poly-l-lysine hydrogel promotes esophageal and colonic wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;:141146 9. [IF=7.7] Yuan Wang et al."Structural modification of thinned-young apple polyphenols-zinc complex and its antibacterial activity against halitosis-related bacteria."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141379 8. [IF=10.7] Hualei Chen et al."Construction of cellulose nanocrystals based rod-like electrostatic nanocomplexes and the digestion characteristics of its stable high internal phase emulsions in vitro."CARBOHYDRATE POLYMERS.2025 Jun;357:123467 7. [IF=7.7] Tong Ye et al."Host-guest interfacial recognition of alginate-based β-cyclodextrin/dendrobine supra-amphiphiles reinforced the physicochemical stability and sustained-release properties of Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 6. [IF=3.4] Jincai Yang et al."Aptamer Paper-Based Fluorescent Sensor for Determination of SARS-CoV-2 Spike Protein."SENSORS.2025 Jan;25(6):1637 5. [IF=4] Mengge Sun et al."Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes."Frontiers in Microbiology.2025 Mar;16: 4. [IF=4.7] Jinhong Gao et al."Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol."Foods.2025 Jan;14(6):971 3. [IF=7] Jingjie Hou et al."Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels."FOOD RESEARCH INTERNATIONAL.2025 May;208:116213 2. [IF=7.7] Qile Chen et al."Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142721 1. [IF=8.5] Yuqing Ren et al."Influence of variation in phase ratio and protein content on physicochemical properties and structure of soy protein isolate-konjac glucomannan double emulsion gels applicable as solid cubic fat substitutes."FOOD CHEMISTRY.2024 Nov;:1420