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R32103 一键复制产品信息
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R32103-48T促销

¥610.00 ¥400.00

>10 - - - -
产品介绍 参考文献(30篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

储存条件: 2-8℃
有效期: 6个月
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(30篇)

25. [IF=5.9] Shen Li, et al. "Synergistic effects of red quinoa co-fermentation on phenolic enrichment, free amino acid profiles, and volatile flavor characteristics in Huangjiu"Food Bioscience, 2026 May;79:108801 24. [IF=4] Lan Lan, et al. "Multidimensional quantitative analysis, LC–Q–Orbitrap–MS combined with chemical-activity based TOPSIS modeling for comprehensive quality evaluation of Platycodon root"JOURNAL OF CHROMATOGRAPHY A, 2026 May;:467095 23. [IF=10.4] Wuhai Chen, et al. "A waste valorization through incorporation strategy: Phosvitin-mango peel polyphenol compålexes with enhanced antioxidant and anti-aggregation functionalities"FOOD CHEMISTRY, 2026 Jul;517:149536 22. [IF=6.6] Di Tian et al."Potential of calcium-chelating bamboo shoot peptides as a novel calcium supplement: preparation, structural characterization, physical properties, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;239:118886 21. [IF=8.2] Yu-Hang Jiang et al."Insights into changes in functional properties of strawberry juice induced by different types of probiotic fermentation: From molecular to regulatory mechanisms."Food Chemistry-X.2026 Jan;:103454 20. [IF=3.8] Yanming Tuo et al."The Evolution of Gallic Acid in Aged White Tea and Its Potential Anti-Aging Mechanisms: An Integrated Study Combining Network Pharmacology and Computer Simulation."Food Science & Nutrition.2025 Nov;13(12):e71246 19. [IF=6.2] Youwei Zhao et al."Screen of High-Efficiency Cellulose-Degrading Strains and Effects on Corn Bran Modification: Structural Properties and Adsorption Capacities."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(45):28986–28998 18. [IF=5.1] Dan Zhu et al."A novel antioxidant peptide from black soybean [Glycine max (L.) Merr.] with verified MPO interaction and multi-scale antioxidant activity."Frontiers in Nutrition.2025 Oct;12: 17. [IF=8.2] Ziyi Lin et al."Full Active Nanoplatform Restores ROS Homeostasis for Synergistic Therapy of Fatty Liver Disease via Dual Endogenous–Exogenous Pathways."ACS Applied Materials & Interfaces.2025;17(42):58018–58030 16. [IF=9.7] Xiaowen Yao et al."Optimization of ultrasonic extraction and kinetic modeling of jieduquyuziyin prescription polysaccharides via explainable machine learning."ULTRASONICS SONOCHEMISTRY.2025 Nov;122:107635 15. [IF=5.1] Huizhi Jiang et al."Enhancing antioxidant activity and quality of Triadica cochinchinensis honey via an automated temperature-humidity controlled cabinet."Frontiers in Nutrition.2025 Sep;12: 14. [IF=9.7] Xin Xu et al."Structural characteristics of Brassica rapa L. Polysaccharide and its bioactivity on alcoholic liver injury."ULTRASONICS SONOCHEMISTRY.2025 Aug;:107505 13. [IF=9.7] Xin Xu et al."Structural characteristics of Brassica rapa L. Polysaccharide and its bioactivity on alcoholic liver injury."ULTRASONICS SONOCHEMISTRY.2025 Aug;:107505 12. [IF=16] Beibei Zhang et al."Double-Layer Nucleoside-Microneedles Co-Delivering Dexamethasone Vesicles and Adenosine Overcome Pseudomembrane Barriers for the Treatment of Oral Ulcer."ACS Nano.2025;XXXX(XXX):XXX-XXX 11. [IF=8.2] Shengnan Fu et al."Re-Understanding Silk Aggregates as Bioactive Agents."ACS Applied Materials & Interfaces.2025;XXXX(XXX):XXX-XXX 10. [IF=8.2] Lan Lan et al."Exploring lipid profiles and unveiling potential lipid markers in raw and vinegar-processed Schisandra chinensis fruit."Food Chemistry-X.2025 Jul;29:102639 9. [IF=9.8] Longkun Wu et al."Effects of microwave-assisted enzymatic treatment on the quality characteristics of sunflower seed oil: A comprehensive investigation based on Lipidomics and volatile flavor compound profiling."FOOD CHEMISTRY.2025 Nov;491:145217 8. [IF=9.8] Fei Wang et al."Physical modification of corbicula fluminea protein hydrolysates by interacting with chlorogenic acid: Impacts on antioxidant activity and digestion behaviors."FOOD CHEMISTRY.2025 Jun;:145075 7. [IF=8.5] Wujin Yu et al."Impact of dielectric barrier discharge cold plasma on Dendrobium officinale polysaccharides: Physicochemical and functional properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143740 6. [IF=9.8] Boshan Shi et al."Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability."FOOD CHEMISTRY.2025 May;:144778 5. [IF=4.8] Zhikun Zeng et al."Steam-exploded Dictyophora indusiata polysaccharide regulated gut microbiota based on dynamic in vitro stomach-intestine digestion system."Food Bioscience.2024 Dec;62:105470 4. [IF=4.7] Yitong Jin et al."Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity."Foods.2024 Jan;13(24):4171 3. [IF=6] Chuanning Peng et al."Elucidating the biogenic transformation mechanisms of polyphenol and volatile compound metabolites in wild cherry wine co-fermentation by Hanseniaspora uvarum and Saccharomyces cerevisiae."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217 2. [IF=4.6] Xiping Du et al."Tyrosinase inhibition mechanism of polyphenols from Porphyra haitanensis extracted by cyclic subzero temperature."Algal Research-Biomass Biofuels and Bioproducts.2025 Mar;86:103943 1. [IF=7.7] Kehui Wang et al."Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACRO

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摩尔浓度计算器

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