8. [IF=8.5] Wujin Yu et al."Impact of dielectric barrier discharge cold plasma on Dendrobium officinale polysaccharides: Physicochemical and functional properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143740 7. [IF=9.8] Boshan Shi et al."Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability."FOOD CHEMISTRY.2025 May;:144778 6. [IF=4.8] Zhikun Zeng et al."Steam-exploded Dictyophora indusiata polysaccharide regulated gut microbiota based on dynamic in vitro stomach-intestine digestion system."Food Bioscience.2024 Dec;62:105470 5. [IF=4.7] Yitong Jin et al."Preparation of Antioxidant Peptides from Chicken Bone Proteins and the Influence of Their Compositional Characteristics on Antioxidant Activity."Foods.2024 Jan;13(24):4171 4. [IF=6] Chuanning Peng et al."Elucidating the biogenic transformation mechanisms of polyphenol and volatile compound metabolites in wild cherry wine co-fermentation by Hanseniaspora uvarum and Saccharomyces cerevisiae."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217 3. [IF=4.6] Xiping Du et al."Tyrosinase inhibition mechanism of polyphenols from Porphyra haitanensis extracted by cyclic subzero temperature."Algal Research-Biomass Biofuels and Bioproducts.2025 Mar;86:103943 2. [IF=4.7] Qixin Feng et al."Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes."Foods.2025 Jan;14(3):516 1. [IF=7.7] Kehui Wang et al."Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACRO