还原糖(RS)含量检测试剂盒(可见分光光度法)

5. [IF=8.7] Junxi Liu, et al. "Intestinal metabolic characteristics of Smilax china L. pectic polysaccharide and prediction of its gut microbiota-mediated mechanism"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Sep;374:153348 4. [IF=8.8] Zhilian Huang, et al. "Combined effects of heating and epigallocatechin Gallate on emulsion stability of mung bean protein fraction: A structural perspective"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:119826 3. [IF=3.5] Quancen Lee et al."Effect of pulsed electric field pretreatment on the fermentation characteristics of Amomum villosum Lour. residue: structural, physicochemical, and functional properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Nov;: 2. [IF=6.8] Xinyang Chen et al."Combined wet milling and enzymatic refining of bamboo shoot suspensions: Microstructure, stability, and rheological properties."Innovative Food Science & Emerging Technologies.2025 Aug;:104176 1. [IF=6.8] Xinyang Chen et al."Combined wet milling and enzymatic refining of bamboo shoot suspensions: Microstructure, stability, and rheological properties."Innovative Food Science & Emerging Technologies.2025 Aug;:104176