胰凝乳蛋白酶（猪）

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[IF=4.4] Junpeng Zhang et al."Enzyme-specific casein hydrolysates enhance calcium absorption and bone mineralization: Mechanistic insights from osteoblast activation and peptide profiling."JOURNAL OF DAIRY SCIENCE.2025 Jul;: 71. [IF=6.8] Chuanliang Zhang et al."Dual Conjugation of Long- and Medium-Chain Fatty Acids to BimBH3 Peptide Yields Ultra Long-Acting Inhibitors of Intracellular PTPN1/2."JOURNAL OF MEDICINAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 70. [IF=9.8] Meiyi Du et al."Inhibitory mechanism of tyrosinase-induced browning in Agaricus bisporus by garlic-derived H2S: Nucleophilic attack leading to catalytic-cu flexible loop collapse and thiol-persulfidation."FOOD CHEMISTRY.2025 Nov;492:145372 69. [IF=4.9] Cong Liu et al."An oxazinone-based fluorescent probe for detection of endogenous esterase and application in diagnosis of liver cancer."MICROCHEMICAL JOURNAL.2025 Feb;209:112868 68. [IF=4.6] Qiao-Hui Zeng et al."SARS-CoV-2 Mpro and its inhibitory peptides from Spirulina platensis: Preparation, identification, in vitro and in silico characterization of activity and binding."Algal Research-Biomass Biofuels and Bioproducts.2025 Mar;86:103955 67. [IF=7.7] Meiyi Du et al."Inhibitory mechanisms of lipoxygenase by garlic sulfides: “adsorption-embolism” effect of DAS and DADS and “quasi-domain-separation” effect of DATS and Allicin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;304:140874 66. [IF=6.2] Ke Li et al."Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate."Current Research in Food Science.2025 Jan;10:101003 65. [IF=4.8] Kaining Han et al."Soybean 7S Protein/Calcium Phosphate Complexes for Enhanced Probiotic Delivery and Gut Microbial Regulation."Food Bioscience.2025 Mar;:106383 64. [IF=2.7] Jing Chen et al."Novel Poly-Deep Eutectic Solvent-Functionalized Magnetic Graphene Oxide Nanomaterials for High-Performance Solid-Phase Extraction of Trypsin."Analytical Methods.2025 Mar;: 63. [IF=5.3] Wang Wang et al."Comparative studies on the interaction of casticin with five digestive enzymes using multi-spectroscopic methods, enzyme activities, and computational simulations."JOURNAL OF MOLECULAR LIQUIDS.2024 Sep;:126149 62. [IF=8.5] Lulu Li et al."Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates."FOOD CHEMISTRY.2024 Sep;:141390 61. [IF=5.1] Jianfei Li et al."Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate."Food & Function.2024 Aug;: 60. [IF=7.7] Yuxia Xie et al."Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134232 59. [IF=8.5] Jingjing Qian et al."Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology."FOOD CHEMISTRY.2024 Aug;:140838 58. [IF=8.5] Jianfei Li et al."A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats."FOOD CHEMISTRY.2024 Aug;:140734 57. [IF=8.2] Yushi Wang et al."Effects of ultrasound and thermal treatment on the interaction between hyaluronic acid and lactoferrin: Preparation, structures and functionalities."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;272:132812 56. [IF=6.1] Xiaotong Wei et al."Characterization of a Novel Antimicrobial Peptide Bacipeptin against Foodborne Pathogens."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 55. [IF=8.1] Wenjing Chen et al."The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding."FOOD RESEARCH INTERNATIONAL".2024 May;184:114247 54. [IF=8.2] Xinyu Li et al."Anti-microbial activity and immunomodulation of recombinant hepcidin 2 and NK-lysin from flounder (Paralichthys olivaceus)."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec;253:127590 53. [IF=10.7] Qiaoyan Wang et al."pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability."FOOD HYDROCOLLOIDS.2024 Feb;147:109377 52. [IF=5.227] Jing Chen et al."Biomass-derived magnetic nanocomposites modified by choline chloride/citric acid based natural deep eutectic solvents for the magnetic solid phase extraction of trypsin."ANALYST.2023 Apr;: 51. [IF=4.52] Shuang Liu et al."Paper-based flow sensor for detection of chymotrypsin and its inhibitors via viscosity change of gelatin."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105064 50. [IF=3.572] Airong Qin et al."Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry."INTERNATIONAL DAIRY JOURNAL.2023 Feb;137:105501 49. [IF=4.927] Tianran Hui et al."Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria."MOLECULES.2022 Jan;27(19):6202 48. [IF=2.238] Shi Ling et al."Effects of Cisplatin Combined with Metformin on Proliferation and Apoptosis of Nasopharyngeal Carcinoma Cells."Comput Math Method M. 2022;2022:2056247 47. [IF=6.057] Jing Chen et al."Excellent performance separation of trypsin by novel ternary magnetic composite adsorbent based on betaine-urea- glycerol natural deep eutectic solvent modified MnFe2O4-MWCNTs."TALANTA. 2022 Oct;248:123566 46. [IF=5.396] Ge Ge et al."Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk."Food & Function. 2022 May;: 45. [IF=1.931] Yan Li et al."Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein."Int J Pept Res Ther. 2021 Jun;27(2):1363-1372 44. [IF=2.366] Zhang Yu et al."Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates."Eur Food Res Technol. 2021 Feb;247(2):343-352 43. 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