417. [IF=6.2] Wenqing Zhao, et al. "Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus niger"Food Bioscience, 2026 Sep;83:109609 416. [IF=6.2] Yangfan Hu, et al. "Dual-enzyme synergistic preparation and characterization of antioxidant peptide from perilla meal and its alleviation on cellular oxidative injury"Food Bioscience, 2026 Sep;83:109517 415. [IF=6.2] Lei Dong, et al. "Enzymatic hydrolysis of crayfish shell protein: Unveiling peptide structures for superior prebiotic promotion of Bifidobacterium animalis"Food Bioscience, 2026 Sep;83:109487 414. [IF=8.8] Jingyi Wang, et al. "Highland barley polysaccharides promoted lactose intestinal fermentation in vitro: Unveiling the dynamic response of gut microbiota and polysaccharide structure"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:120122 413. [IF=2.3] Yanan Gao, et al. "Isolation and Purification and Chemical Structure Analysis of Ginseng Hemicelluloses With Obesity Inhibitory Activity"JOURNAL OF FOOD BIOCHEMISTRY, 2026 Jun;2026(1):3638976 412. [IF=5] Liquan Zhou, et al. "Structural Characterization and Hypoglycemic Effects of a Purified Polysaccharide From Cinnamomum cassia"Food Science & Nutrition, 2026 Jun;14(6):e71999 411. [IF=6.2] Yaozhu Fan, et al. "Identification and molecular mechanisms of novel α-glucosidase and monoamine oxidase-A inhibitory peptides from walnut meal: In vitro stability, peptidomics, molecular docking, and cell experiments"Food Bioscience, 2026 Aug;82:109259 410. [IF=8.7] Jinfeng Zhang, et al. "A combined ultrasound-enzymolysis-peptide aptamers strategy for reducing whey protein concentrate allergenicity in infant formula"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Aug;372:153105 409. [IF=8.7] Li Sun, et al. "Structural characterization and functional evaluation of deer sinew peptide–calcium chelate for intestinal calcium transport and osteogenic differentiation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Aug;373:153059 408. [IF=8.8] Yanqiu Ma, et al. "Inhibition effect of papain enzymatic hydrolysis on frozen egg yolk gelation during freezing"FOOD RESEARCH INTERNATIONAL, 2026 Jun;:119686 407. [IF=10.4] Junlin Ge, et al. "Bioactive peptides identified from camel milk casein hydrolysates regulate starch digestion via α-glucosidase inhibition: integrated screening, inhibition kinetics, and peptide–enzyme interaction mechanisms"FOOD CHEMISTRY, 2026 Sep;523: 406. [IF=3.4] Ying Zhu, et al. "Extrusion-Induced Improvement Mechanism of Extraction Yield, Physicochemical Properties, and Antioxidant Activity of Platycodon Grandiflorum Polysaccharides"JOURNAL OF FOOD SCIENCE, 2026 Feb;91(2):e70921 405. [IF=5.9] Shuaiqi Ji, et al. "In silico discovery of a novel sheep whey protein-derived antimicrobial peptide: antimicrobial activity, mechanism of action, and application"Food Bioscience, 2026 Feb;:108438 404. [IF=6.2] Pengtao Huan, et al. "Identification of an Anti-inflammatory Peptide from Walnut (Juglans sigillata) Protein and the Effect on DSS-Induced Colitis in Mice"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-02-25 403. [IF=8] Chao Yan, et al. "Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118538 402. [IF=9.8] Yue Liu, et al. "Intense pulsed light-assisted water extraction of polysaccharides from Lentinula edodes: In vitro structural characterization and verification of antioxidant activities"FOOD CHEMISTRY, 2026 Feb;:148581 401. [IF=9.8] Ao Pan, et al. "Antioxidant peptides derived from chia seeds: optimization, purification, identification, molecular mechanism analysis and experimental validation"FOOD CHEMISTRY, 2026 Feb;:148419 400. [IF=9.8] Juan Li, et al. "Multi-target antidiabetic peptides from highland barley (Qingke): Identification, molecular docking, and inhibitory mechanisms against α-amylase, α-glucosidase, and DPP-IV"FOOD CHEMISTRY, 2026 Apr;508:148412 399. [IF=3.2] Yang Bingxin, et al. "Preparation, identification, and functional properties of ADH-activating and hepatoprotective potential egg white peptides"EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2026 Apr;252(4):158 398. [IF=3.4] Xiaoqing Li, et al. "Effects of Extraction Methods on the Structural Characteristics and Bioactivities of Houttuynia cordata Polysaccharides"JOURNAL OF FOOD SCIENCE, 2026 Mar;91(4):e71009 397. [IF=5.1] Zifan Yuan, et al. "Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant Activity"Foods, 2026 Mar;15(6):1093 396. [IF=5.1] Haige Yang, et al. "From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones"Foods, 2026 Mar;15(5) 395. [IF=5.1] Furan Pang, et al. "Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal"Foods, 2026 Mar;15(5):933 394. [IF=6.2] Wentao Zheng, et al. "Systematic Analysis of Peptide Mapping and Structural and Functional Identification of Protein Hydrolysates Derived from Six Kinds of Livestock/Poultry Meats Based on Peptidomics"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-03-04 393. [IF=12.4] Hui Zhang, et al. "pH-dependent self-assembly of egg white protein hydrolysates: Structural mechanisms, emulsion stabilization, and co-delivery of bioactive compounds"FOOD HYDROCOLLOIDS, 2026 Sep;178:112692 392. [IF=3.4] Junyi Li, et al. "Synergistic Effects of Nannochloropsis oculata Enzymatic Hydrolysates and Soybean Lecithin in Enhancing the Delivery Efficiency of Lutein in Grape Seed Oil Emulsions"JOURNAL OF FOOD SCIENCE, 2026 Apr;91(4):e70991 391. [IF=4.6] Hongrui Dong, et al. "Protein hydrolysate derived from Stichopus horrens with antibacterial activity: preparation, characterization, and antibacterial mechanism"RSC Advances, 2026 Apr;16(24):22282-22292 390. [IF=5.1] Yi Zhao, et al. "Mechanistic Insights into Pancreatic Lipase Inhibition by Pea-Derived Peptides: Integrating Process Optimization, Activity Assays, Docking, and Molecular Dynamics"Foods, 2026 Apr;15(9):1523 389. [IF=5.1] Xuwei Qin, et al. "A Novel Peptide Derived from Sea Buckthorn Leaves: Enzymatic Preparation, Dual Inhibitory Activity Against α-Glucosidase and DPP-IV, and Its Molecular Mechanism"Foods, 2026 Apr;15(9):1489 388. [IF=5.9] Huan Tian, et al. "Differential analysis of odor characteristics and volatile compounds of oyster hydrolysates prepared by different proteases based on lipid oxidation"Food Bioscience, 2026 Apr;:108906 387. [IF=5.9] Yuting Luo, et al. "Antibacterial Activity and Storage Stability of an Ultrasound-Prepared Postbiotic from Lactiplantibacillus plantarum SC019"Food Bioscience, 2026 Apr;:108847 386. [IF=8] Yan-yan Yuan, et al. "Short anti-aging peptides from edible microalgae using a multi-targets virtual screening strategy combined with Caenorhabditis elegans model"FOOD RESEARCH INTERNATIONAL, 2026 Jul;235:119202 385. [IF=8] Hongjuan Teng, et al. "Enzymolysis and homogenization of soybean protein isolate: Structure and gel properties"FOOD RESEARCH INTERNATIONAL, 2026 Apr;:119150 384. [IF=8.5] Wanting Dai, et al. "Cold plasma degradation of Agaricus blazei Murill polysaccharides modulates the physicochemical characteristics of nano‑selenium and in vitro gastrointestinal Se release behavior"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 202 383. [IF=8.5] Gaojie Yao, et al. "Structural characteristics of saltiness-enhancing enzymatic hydrolyzed red bean protein and its molecular docking studies with transmembrane channel-like 4 (TMC4)"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;359:151846 382. [IF=2.2] Yuxi Qin, et al. "Enzymatic modification of millet prolamin by alcalase: structural characterization and functional enhancements"PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2026-05-12 381. [IF=8.8] Chen Dai, et al. "Valorization of coffee Silverskin into a novel dietary Fiber ingredient: A comprehensive study on structure, and in vitro/in vivo antioxidant activity"FOOD RESEARCH INTERNATIONAL, 2026 Sep;239:119575 380. [IF=8.8] Jing Hao, et al. "Engineering peptide-functionalized fermented milk with enhanced DNA-protective, antioxidant and anti-inflammatory properties via ultrasound-assisted enzymolysis"FOOD RESEARCH INTERNATIONAL, 2026 Aug;237:119430 379. [IF=10.2] Ruiqing Han, et al. "Ultrasound and enzyme extraction of Pleioblastus amarus shoot polysaccharide: A comparative study on chemical characterization, antioxidant, and anti-aging activities"ULTRASONICS SONOCHEMISTRY, 2026 Jun;129:107880 378. [IF=10.4] Shaofa Liu, et al. "A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability"FOOD CHEMISTRY, 2026 Jul;517:149436 377. [IF=8] Lihong Fan et al."Effects of different drying methods on the physicochemical properties, antioxidant activity and gut microbiota fermentation behaviours of polysaccharides from Schizophyllum commune."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118000 376. [IF=8] Shengjuan Yu et al."Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118118 375. [IF=9.8] Liyan Wang et al."Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate."FOOD CHEMISTRY.2026 Feb;502:147653 374. [IF=3.4] Bing Li et al."Comparison of Taurine Extraction From Mytilus coruscus and Crassostrea gigas Using Ultrasound-Assisted Enzymatic Hydrolysis."JOURNAL OF FOOD SCIENCE.2026 Jan;91(1):e70859 373. [IF=5.1] Huiying Zhu et al."Immunomodulatory Peptides Derived from Tylorrhynchus heterochaetus: Identification, In Vitro Activity, and Molecular Docking Analyses."Foods.2026 Jan;15(2):363 372. [IF=5.9] Qingyan Guo et al."A novel endogenous antimicrobial peptide targeting Candida albicans from Huangshui: Isolation and characterization."Food Bioscience.2026 Feb;76:108250 371. [IF=6.2] Ruohan Li et al."Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 370. [IF=8] Qishan Suo et al."Discovery and molecular mechanism of a novel antihypertensive peptide from Chlamydomonas reinhardtii based on molecular docking, molecular dynamics simulation, in vitro, and in vivo analysis."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118477 369. [IF=8] Jingyi Wang et al."Positive effects of highland barley β-glucan intervention on lactose fermentation efficiency and metabolites: unveiling the responses of the gut microbiota through an in vitro fermentation model."FOOD RESEARCH INTERNATIONAL.2026 Jan;:11 368. [IF=8] Jingyi Han et al."Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118379 367. [IF=8] Yingying Zhao et al."Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118355 366. [IF=8.5] Jiaqi Liu et al."Comparative analysis of extraction methods on physicochemical and functional properties of soluble dietary fiber from thinned young apples."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;:150629 365. [IF=3.4] Zhiqian Wu et al."Phenolic Extracts of Hulless Barley Grass Alleviate Progression of Colitis-Related Colorectal Cancer by Inhibiting the Overexpression of Wnt/β-Catenin Signaling Pathway."JOURNAL OF FOOD SCIENCE.2025 Nov;90(11):e70681 364. [IF=5.4] Weiwei Yao et al."A novel composite hydrogel containing natural polysaccharides derived from Atractylodes macrocephala Koidz. for diabetic wound healing."JOURNAL OF ETHNOPHARMACOLOGY.2025 Nov;:120844 363. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 362. [IF=6.2] Shuang-Yi Pan et al."α-Glucosidase inhibitory peptides screened from Trichosanthes kirilowii seed: Characterization, activity and potential mechanism."Applied Food Research.2025 Dec;5:101490 361. [IF=8.2] Xianghui Yan et al."Physicochemical properties, prebiotic activities and application in yogurt of a novel polysaccharide from Cinnamomum camphora seed kernel."Future Foods.2025 Nov;:100828 360. [IF=8.2] Fuwei Sun et al."Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment."Food Chemistry-X.2025 Dec;32:103311 359. [IF=12.4] Qia Wang et al."The hydration properties of food-derived insoluble dietary fiber: Multi-scale regulation of component heterogeneity and size effect."FOOD HYDROCOLLOIDS.2025 Nov;:112299 358. [IF=3.2] Song Daiying et al."Exploring the mechanism of action of astragaloside in the treatment of osteoarthritis based on network pharmacology."Biomedical Engineering Online.2025 Dec;24(1):1-19 357. [IF=3.3] Hu Lu et al."Green extraction of proteins and anti-skin aging peptides from Tricholoma Matsutake using natural deep eutectic solvents."Journal of Food Measurement and Characterization.2025 Oct;:1-12 356. [IF=4.6] Zili Liu et al."Formation and stabilization mechanism of navel orange juice foam: Chemical composition analysis."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Dec;148:108537 355. [IF=5.9] Yijia Wang et al."Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal."Food Bioscience.2025 Dec;74:107859 354. [IF=8.5] Fan Mo et al."Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148700 353. [IF=3.3] Tao Yirong et al."Chitosan extracted from pupal shells of black soldier fly by two deproteinization methods and its characterization."Journal of Food Measurement and Characterization.2025 Sep;:1-13 352. [IF=3.8] Xingyu Xiao et al."Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking."Food Science & Nutrition.2025 Sep;13(9):e70878 351. [IF=5.4] Zhenyu Hu et al."A controlled hydrolysis strategy based on spatial confinement for enhancement of egg white protein foam properties."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Dec;727:138363 350. [IF=5.9] Hongying Cai et al."Fermented Sargassum hemiphyllum Soluble Dietary Fiber Exhibits Enhanced Bioactivity and Gut Microbiota Regulation Potential in C57BL/6 Mice."Food Bioscience.2025 Sep;:107563 349. [IF=7.2] Ying Liu et al."Preparation and characterization of oregano essential oil microcapsule and its application on kiwifruit preservation."Journal of Future Foods.2025 Sep;: 348. [IF=8.2] Zi-Yue Wang et al."Proteolytic and structural mechanisms in tuna tenderization by papain, bromelain and ficin."Food Chemistry-X.2025 Aug;30:103010 347. [IF=8.5] Xinyue Gai et al."Sulfated polysaccharide from Apostichopus japonicus and its inhibition effects on Helicobacter pylori in vitro and in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;330:148027 346. [IF=8.5] Yue Zhu et al."A highly branched arabinogalactan from Codonopsis pilosula: Structural insights and hematopoietic-protective mechanism."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147848 345. [IF=8.5] Ming Ju et al."Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;329:147802 344. [IF=9.8] Fengyuan Liu et al."Complete loss of 5-methyltetrahydrofolate in wheat during simulated gastric digestion."FOOD CHEMISTRY.2025 Sep;:146467 343. [IF=9.8] Sijie Shan et al."Zn(II) - mediated self-assembly of neohesperidin-soy protein isolate nanoparticles and their antioxidant performance."FOOD CHEMISTRY.2025 Dec;495:146322 342. [IF=2.5] Si-Han Tong et al."Activation of TLR4/CCL2 in Intact Neurons Drives Radicular Injury-Induced Global Nerve Trunk Hypersensitivity in Radiculopathy Preclinical Models."Journal of Pain Research.2025 Aug;18:3903-3918 341. [IF=5.9] Qirui Liu et al."Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis."Food Bioscience.2025 Aug;:107471 340. [IF=6.2] Shasha Wang et al."Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure–Activity Relationships, Digestive Stability, and Molecular Mechanisms."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(33):20916–20928 339. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333 338. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 337. [IF=9.8] Mengli Han et al."Effect of ultrasound combined with papain treatment on the tenderness of equatorial squid (Dosidicus gigas): in terms of myofibrillar protein modification."FOOD CHEMISTRY.2025 Aug;:145903 336. [IF=2.5] Si-Han Tong et al."Activation of TLR4/CCL2 in Intact Neurons Drives Radicular Injury-Induced Global Nerve Trunk Hypersensitivity in Radiculopathy Preclinical Models."Journal of Pain Research.2025 Aug;18:3903-3918 335. [IF=5.9] Qirui Liu et al."Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis."Food Bioscience.2025 Aug;:107471 334. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333 333. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 332. [IF=6.2] Shasha Wang et al."Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure–Activity Relationships, Digestive Stability, and Molecular Mechanisms."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(33):20916–20928 331. [IF=9.8] Mengli Han et al."Effect of ultrasound combined with papain treatment on the tenderness of equatorial squid (Dosidicus gigas): in terms of myofibrillar protein modification."FOOD CHEMISTRY.2025 Aug;:145903 330. [IF=4.4] Junpeng Zhang et al."Enzyme-specific casein hydrolysates enhance calcium absorption and bone mineralization: Mechanistic insights from osteoblast activation and peptide profiling."JOURNAL OF DAIRY SCIENCE.2025 Jul;: 329. [IF=5.1] Yajie Zhang et al."Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis."Foods.2025 Jan;14(15):2619 328. [IF=8.2] Yang Xu et al."The multi-scale structures and physicochemical properties changes of wheat starch during high-temperature Daqu preparation process."Food Chemistry-X.2025 Jul;29:102824 327. [IF=8.5] Yue Xu et al."Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 326. [IF=8.5] Mengxiang Chen et al."Therapeutic potential of Rosa rugosa polysaccharide and its nanofiber membrane in psoriasis via PI3K-AKT/mTOR pathway inhibition."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;:145724 325. [IF=8.5] Sihan Chen et al."Effects of polypeptides derived from velvet antler on D-gal induced brain aging model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145659 324. [IF=9.8] Rongxin Wen et al."Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms."FOOD CHEMISTRY.2025 Nov;492:145537 323. [IF=3.4] Wenwen Li et al."Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70269 322. [IF=3.4] Miaomiao Bian et al."Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: screening, inhibition mechanism and stability."FOOD AND BIOPRODUCTS PROCESSING.2025 Jun;: 321. [IF=5.1] Yingnan Zeng et al."Ovalbumin Peptide–Selenium Nanoparticles Alleviate Immune Suppression in Cyclophosphamide-Induced Mice: A Combined Transcriptomic and Proteomic Approach to Reveal the Mechanism."Foods.2025 Jan;14(13):2295 320. [IF=5.9] Ruijia Liu et al."From Traditional Remedy to Modern Therapeutics: Unveiling the Anti-Photoaging Potential of Wuguchong (Chrysomyia megacephala) Peptides."Food Bioscience.2025 Jun;:107084 319. [IF=8.5] Yang Yang et al."Taste properties and thermal stability during processing of Volvariella volvacea Maillard peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145071 318. [IF=1.7] Aoli Shang et al."Comparison and Characterization of Polysaccharides From Various Sources and Before and After Honey Processing of Astragali Radix Utilizing Saccharide Mapping."BIOMEDICAL CHROMATOGRAPHY.2025 May;39(7):e70121 317. [IF=5.9] Yujia Miao et al."Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification."Food Bioscience.2025 May;:106744 316. [IF=6.2] Maiquan Li et al."Soluble Dietary Fiber from Fermentation of Tea Residues by Eurotium cristatum and the Effects on DSS-Induced Ulcerative Colitis."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 315. [IF=8.5] Qing Zhao et al."Targeted hydrolysis of α-lactalbumin to reduce allergenicity based on the synergistic effect of pepsin and papain."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;:144016 314. [IF=7] Xiaoyu Jiang et al."Exploring the salty peptides of enzymatically hydrolyzed Volvariella volvacea protein: Structural analysis and taste perception insights."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115155 313. [IF=4.8] Qi Sun et al."Regulation mechanisms of allergenic epitope sites in casein by microbial and plant-derived proteases."Food Bioscience.2024 Dec;62:105357 312. [IF=8.5] Peng Sun et al."Optimizing β-Lactoglobulin antigenicity through single enzyme hydrolysis: Exploring structural changes and effects on linear epitopes."FOOD CHEMISTRY.2025 Feb;464:141770 311. [IF=6.2] Xinxin Mu et al."Discovery of novel Dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro."Current Research in Food Science.2024 Oct;:100893 310. [IF=3.8] Juncen Li et al."Exploring the mechanism of tetramethylpyrazine in the treatment of osteoarthritis based on network pharmacology."Frontiers in Chemistry.2024 Oct;12: 309. [IF=8.5] Yile Zhao et al."Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation."Food Packaging and Shelf Life.2024 Dec;46:101389 308. [IF=4.8] Chen Li et al."Identification of novel antioxidant peptides from Lateolabrax japonicus and the underlying molecular mechanisms against oxidative stress injury in Caco-2 cells."Food Bioscience.2024 Nov;:105538 307. [IF=7] Ya-Ting Lei et al."Effects of UV-A irradiation and microbial fermentation on the physicochemical, microstructure and functional properties of okara."FOOD RESEARCH INTERNATIONAL.2025 Jan;200:115445 306. [IF=3.2] Weijing Wu et al."Exploring dipeptidyl peptidase-IV inhibitory peptides from Tartary Buckwheat protein: A study of hydrolysis, fractionation, and molecular interactions."JOURNAL OF FOOD SCIENCE.2024 Dec;: 305. [IF=8.5] Yangyang Xiong et al."Effects of different drying methods on the structure, bioaccessibility, and bioavailability of selenium-enriched peptides from soybean sprouts."FOOD CHEMISTRY.2025 Mar;468:142442 304. [IF=4.8] Jialu Li et al."Screening, Identification, and Mechanistic Exploration of DPP-IV Inhibitory Peptides from Collagen in Esox Lucius Skin."Food Bioscience.2024 Dec;:105698 303. [IF=4.2] Dandan Wang et al."Enhancing Digestibility and Intestinal Peptide Release of Pleurotus eryngii Protein: An Enzymatic Approach."Journal of Fungi.2024 Dec;10(12):890 302. [IF=4.8] Shengjuan Yu et al."Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury."Food Bioscience.2025 Jan;:105850 301. [IF=8.5] Yingnan Zeng et al."Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles."FOOD CHEMISTRY.2025 Jan;:142852 300. [IF=4.2] Qiaomu You et al."Ultrasound-Assisted Enzymatic Extraction of the Active Components from Acanthopanax sessiliflorus Stem and Bioactivity Comparison with Acanthopanax senticosus."MOLECULES.2025 Jan;30(2):397 299. [IF=7] Nannan Song et al."Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115855 298. [IF=8.5] Tao Wang et al."Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors."FOOD CHEMISTRY.2025 Feb;:143182 297. [IF=10.7] Chen Xu et al."Unique structure and biological properties of fucosylated glycosaminoglycan and its oligosaccharides from sea cucumber Holothuria floridana."CARBOHYDRATE POLYMERS.2025 Feb;:123351 296. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 295. [IF=4.8] Xiaomei Ji et al."Enzymatic hydrolysis of chicken bone for protein recovery."Food Bioscience.2025 Mar;65:106133 294. [IF=3.5] Xingyu Xiao et al."Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):9974213 293. [IF=3.4] Beibei Zhou et al."Preparation and Evaluation of 4D-Printed Poly(L-lactic) Acid/Silk Fibroin Polymer Blends with Enhanced Mechanical Properties and Water-Induced Shape Memory Effects."ADVANCED ENGINEERING MATERIALS.2025 Mar;:2402496 292. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186 291. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 290. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 289. [IF=7.7] Xiaoyan Zheng et al."Hybrid hydrolysates of soy protein and lactoferrin exerts synergistic antioxidant and anti-fatigue effect by modulating Keap1/Nrf2/HO-1 pathways."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142151 288. [IF=5.6] Shuangchi Li et al."Tailoring layered double hydroxides into pH- and protease-responsive slow-release pesticide: Insecticidal activity, photostability, and environmental friendliness."INDUSTRIAL CROPS AND PRODUCTS.2025 Jun;228:120867 287. [IF=4.8] Tinghao Guo et al."Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber."Food Bioscience.2025 Jun;68:106472 286. [IF=2.1] Long Sun et al."A Neutral Glucan Extracted from Dried Ginger (Zingiberis Rhizoma): Preparation, Structure Characterization, and Immunomodulatory Activity."PLANTA MEDICA.2025 Apr;: 285. [IF=7.7] Zihan Li et al."Effects of Alpinia oxyphylla fructus polysaccharide on the gelatinization, retrogradation, structural characteristics, antioxidant activity, and in vitro digestibility of corn starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 284. [IF=7] Shupeng Chen et al."Exploration of novel dipeptidyl peptidase-IV inhibitory tetrapeptide from walnut (Juglans sigillata) protein and its effect on diabetes-like phenotypes induced by high-sugar diet in Drosophila melanogaster."FOOD RESEARCH INTERNATIONAL. 283. [IF=4.8] Xuan Xin et al."Efficient hydrolysis of coagulated porcine blood by a purified lumbrokinase from Eisenia fetida."Food Bioscience.2025 Apr;:106655 282. [IF=8.3] Shun Linghu et al."Biomimetic, mechanically strong silk fibroin/aramid nanofiber composite as piezoresistive sensor with excellent sensitivity and anti-liquid-interfering properties."COMPOSITES SCIENCE AND TECHNOLOGY.2025 Apr;:111206 281. [IF=11] Yue Kong et al."Plant-based fat substitutes: soy protein hydrolysate-nano soy fibre co-assembled microgels embedded within oleogel matrices."FOOD HYDROCOLLOIDS.2025 Apr;:111489 280. [IF=3.7] Chen Ao-Xin et al."Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum."Frontiers in Sustainable Food Systems.2024 Jul;8: 279. [IF=4.8] Haixuan Sun et al."Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium barbarum residue: A potential functional factor."Food Bioscience.2024 Oct;61:104703 278. [IF=7] Meiyue Wang et al."Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114722 277. [IF=6] Yufeng Duan et al."Bovine liver hydrolysates based on six proteases: Physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;208:116718 276. [IF=7] Bingxue Jiang et al."Establishment of a workflow for high-throughput identification of anti-inflammatory peptides from sea cucumbers."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115171 275. [IF=8.5] Yan Xu et al."Exploring the influence of different enzymes on soy hull polysaccharide emulsion stabilization: A study on interfacial behavior and structural changes."FOOD CHEMISTRY.2025 Jan;463:141147 274. [IF=2.5] Peng Sun et al."Regulating antigenicity of α-lactalbumin based on enzymolysis: Insights into structure and linear epitopes."INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY.2024 Aug;: 273. [IF=3.4] Shouchun Liu et al."Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets."Heliyon.2024 Sep;10: 272. [IF=3.4] Lingling Wang et al."Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed."Heliyon.2024 Jul;10: 271. [IF=4.7] Yijie Qin et al."Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw."Foods.2024 Jan;13(13):1976 270. [IF=6] Zhuang Yuxiu et al."A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jun;202:116293 269. [IF=8.5] Aiping Li et al."Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis."FOOD CHEMISTRY.2024 Oct;456:140043 268. [IF=3.5] Zhaoguo Wang et al."Novel peptides with calcium-binding capacity from antler bone hydrolysate, its bioactivity on MC3T3-E1 cells, and the possible chelating mode."Food Science & Nutrition.2024 Sep;: 267. [IF=4.8] Tingting Mu et al."Tailoring Highland Barley Bran Arabinoxylans: Insights into Composition, Structure, and Functional Properties."Food Bioscience.2024 Sep;:105125 266. [IF=7.7] Yanhui Li et al."Formation of thermal-induced microgels from soy protein hydrolysates: Effects of selective proteolysis on glycinin/β-conglycinin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:135514 265. [IF=8.5] Lulu Li et al."Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates."FOOD CHEMISTRY.2024 Sep;:141390 264. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 263. [IF=10.7] Jun Yang et al."Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions."CARBOHYDRATE POLYMERS.2025 Jan;347:122757 262. [IF=4.8] Xun Liu et al."Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota."Food Bioscience.2024 Aug;:104997 261. [IF=7.7] Yuxia Xie et al."Preparation, characterization, and mechanism of DPP-IV inhibitory peptides derived from Bactrian camel milk."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134232 260. [IF=4.2] Shaoxiong Zhou et al."Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities."MOLECULES.2024 Jan;29(14):3393 259. [IF=4.8] Xiang-Rong Cheng et al."Interventional Effect of Donkey Bone Collagen Peptide Iron Chelate on Cyclophosphamide Induced Immunosuppressive Mice."Nutrients.2024 Jan;16(15):2413 258. [IF=4.8] Zheng Peng et al."Enzymatic quality enhancement of oolong tea based on grade difference analysis."Food Bioscience.2024 Oct;61:104804 257. [IF=8.7] Ziyi Chen et al."Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability."ULTRASONICS SONOCHEMISTRY.2024 Oct;109:106996 256. [IF=5.3] Zhao Yu et al."Intervening Effect of Polysaccharides on Structured Soy-Based Meat Analogs by High-Moisture Extrusion."Food and Bioprocess Technology.2024 Jun;:1-14 255. [IF=7.7] Hong Sun et al."Seaweed soluble dietary fibre replacement modulates the metabolite release of cakes after in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;274:133348 254. [IF=7.7] Min Xiong et al."Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;273:133041 253. [IF=8.1] Fang Li et al."Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Jan;353:128375 252. [IF=4.6] Shuchun Yang et al."Valorization of Hakka Huangjiu lees: Optimization of ultrasound-assisted enzymatic extraction and identification of angiotensin I-converting enzyme inhibitory peptides."FOOD AND BIOPRODUCTS PROCESSING".2024 May;: 251. [IF=5.2] Hui Yu et al."Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells."Food Bioscience".2024 May;:104357 250. [IF=5.2] Wanlu Liu et al."Systematic sequence characterization of enzymatic-derived soybean peptides for precision enhancement of anti-inflammatory properties."Food Bioscience".2024 May;:104292 249. [IF=8.8] Min Yuan et al."Simultaneous extraction of five heavy metal ions from root vegetables via dual-frequency ultrasound-assisted enzymatic digestion."FOOD CHEMISTRY".2024 Oct;454:139741 248. [IF=3.9] Jiayi Chen et al."Two novel angiotensin-converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism."JOURNAL OF FOOD SCIENCE".2024 Apr;: 247. [IF=5.2] Yutong Jiang et al."Preparation of casein hydrolysate by two-step enzymatic hydrolysis and its immunomodulatory activities in vitro and in vivo."Food Bioscience".2024 Jun;59:104007 246. [IF=11.2] Mengzhen Zhang et al."Activities of proteases in deep eutectic solvents and removal of protein from chitin by subtilisin A in betaine/glycerol."CARBOHYDRATE POLYMERS".2024 Aug;337:122165 245. [IF=5.1] Boxiong Wu et al."Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition."Algal Research-Biomass Biofuels and Bioproducts".2024 Apr;79:103467 244. [IF=5.2] Wenqian Wang et al."Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca."Foods".2024 Jan;13(6):891 243. [IF=6.1] Nannan Dong et al."Integrated Omics Approach: Revealing the Mechanism of Auxenochlorella pyrenoidosa Protein Extract Replacing Fetal Bovine Serum for Fish Muscle Cell Culture."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 242. [IF=8.2] Jinxiang Xie et al."A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 241. [IF=8.8] Weixiao Li et al."Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective."FOOD CHEMISTRY".2024 Jul;447:138992 240. [IF=4.3] Lixin Xue et al."Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106069 239. [IF=5] Peiwen Su et al."The antioxidant activity of polysaccharides from Armillaria gallica."Frontiers in Nutrition".2024; 11: 1277877 238. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772 237. [IF=5.2] Kuimin Yang et al."Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling."Foods".2024 Jan;13(4):624 236. [IF=5.2] Chen Li et al."Anti-fatigue effect of Lateolabrax japonicus peptides in mice and the underlying action mechanism via in vitro and in vivo assays."Food Bioscience".2024 Apr;58:103763 235. [IF=6.1] Pan Gao et al."Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil."Food Chemistry-X".2024 Mar;21:101219 234. [IF=8.8] Daren Wu et al."Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation."FOOD CHEMISTRY".2024 Jul;445:138801 233. [IF=11.4] Mei Li et al."Production of acetic acid from wheat bran by catalysis of an acetoxylan esterase."BIORESOURCE TECHNOLOGY".2024 Mar;396:130443 232. [IF=3.4] Lechaolu Bao et al."Structural characteristics and antioxidant activities of a novel polysaccharide from Euphorbia himalayensis root."FITOTERAPIA".2024 Jul;176:106009 231. [IF=4] Chan Shi et al."Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage."International Journal of Food Science".2024;2024:6328378 230. [IF=4.6] Ya Song et al."Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel."MOLECULES".2024 Jan;29(9):2085 229. [IF=5.2] Pengbo Cui et al."Preparation of Calcium–Binding Peptides Derived from Mackerel (Scomber japonicus) Protein and Structural Characterization and Stability Analysis of Its Calcium Complexes."Foods".2024 Jan;13(11):1652 228. [IF=8.2] Zuwei Yu et al."Characterization of feruloylated arabinoxylan - acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132571 227. [IF=4.1] Hanxing Su et al."Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Mar;: 226. [IF=6] Li Feng et al."Structural characteristics, functional properties and nutritional value of walnut protein by limited enzymatic hydrolysis."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;197:115923 225. [IF=5.2] Xiaomei Zhang et al."Antigenicity of α-casein reduced by hydrolysis function using Clavispora lusitaniae DPU-MWFCl-D2 isolated from infant feces combining with alkaline protease."Food Bioscience".2024 Apr;58:103826 224. [IF=8.2] Xiaoyi Du et al."Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;25 223. [IF=2] Pan Gao et al."Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor."JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.2023 Dec;: 222. [IF=2.6] Qingqing Li et al."Structure Elucidation and Immunoactivity Study of Armillaria mellea Fruiting Body Polysaccharides."Separations.2024 Jan;11(1):3 221. [IF=3.4] Ma Yue-Yun et al."Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides."Journal of Food Measurement and Characterization.2023 Dec;:1-16 220. [IF=8.4] Yixuan Li et al."Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides."ULTRASONICS SONOCHEMISTRY.2023 Dec;101:106682 219. [IF=8.2] Jingyi Wang et al."Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content."INTERNATIONAL JOURNAL OF BIOLOGI 218. [IF=4.5] Lili Cheng et al."Chonggu Granules Improve Cartilage Matrix Metabolism in Knee Osteoarthritis via the miR-148a-3p/Wnt/β-Catenin Pathway."Journal of Inflammation Research. 217. [IF=5.2] Wen Wang et al."Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism."Foods.2023 Jan;12(21):3884 216. [IF=5.2] Cheng Chen et al."A controllable design of ZIF-67 based magnetic carbon nanotubes as efficient oxidase mimetics for sensitive detection of alkaline phosphatase in serum."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 Dec;679:132578 215. [IF=6] Shuai Xu et al."Comparative evaluation of different enzyme pretreatment on the oxidative stability and volatile compounds of sunflower oil."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Sep;187:115385 214. [IF=4.1] Bowei Du et al."Identification of novel antioxidant collagen-peptides for preventing and treating H2O2-induced oxidative stress in HepG2 cells through in vitro and in silico approaches."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.10.1002/jsfa.12975 213. [IF=4.6] Xi Chen et al."Antioxidant Peptides from the Collagen of Antler Ossified Tissue and Their Protective Effects against H2O2-Induced Oxidative Damage toward HaCaT Cells."MOLECULES.10.3390/molecules28196887 212. [IF=5.1] Zheng Chenlin et al."Deciphering Oligodendrocyte Lineages in the Human Fetal Central Nervous System Using Single-Cell RNA Sequencing."MOLECULAR NEUROBIOLOGY.10.1007/s12035-023-03661-9 211. [IF=5.2] Wenjuan Yang et al."Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro."Foods.10.3390/foods12183428 210. [IF=6] Shishan Zhao et al."Effects of milling degree on nutritional, sensory, gelatinization and taste quality of different rice varieties."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115244 209. [IF=8.1] Yue Xu et al."Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113473 208. [IF=2.9] Lixia Zan et al."Mediated by tea polypeptides: A green synthesis approach for selenium nanoparticles exhibiting potent antioxidant and antibacterial properties."INTERNATIONAL JOURNAL OF FOOD PROPERTIES.2023;26(1):1797-1814 207. [IF=5.8] Ling Feng Sun et al."pH/enzyme dual sensitive Gegenqinlian pellets coated with Bletilla striata polysaccharide membranes for the treatment of ulcerative colitis."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Sep;229:113453 206. [IF=6] Huaxin Du et al."Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt."FOOD CONTROL.2023 Jun;:109900 205. [IF=11.2] Jingjing Shen et al."Characterization of a novel endo-1,3-fucanase from marine bacterium Wenyingzhuangia fucanilytica reveals the presence of diversity within glycoside hydrolase family 168."CARBOHYDRATE POLYMERS.2023 Jun;:121104 204. [IF=5.304] Hongchen Li et al."Resorcinol monophosphate ester as a new substrate for fluorometric detection of alkaline phosphatase activity in milk products."MICROCHEMICAL JOURNAL.2023 Aug;191:108878 203. [IF=3.251] Qi Hao et al."Synergistic precipitant powered self-assembly of papain for cross-linked enzyme crystals preparation."Particuology.2024 Feb;85:102 202. [IF=5.2] Jing Xiao et al."Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake."Foods.2023 Jan;12(15):2964 201. [IF=6.1] Min Xiong et al."Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods."Food Chemistry-X.2023 Oct;19:100827 200. [IF=2.838] Tianyu Shu et al."Antioxidant and Hypoglycemic Activity of Sacha Inchi Meal Protein Hydrolysate."Applied Sciences-Basel.2023 Jan;13(11):6528 199. [IF=14.511] Guodong Zeng et al."Barley – a yet un-tapped feedstock for improved vegetable protein-based wood adhesives."Journal of Materials Chemistry A.2023 May;: 198. [IF=4.036] Xiaohong Yu et al."A green method for decolorization of polysaccharides from alfalfa by S-8 macroporous resin and their characterization and antioxidant activity."RSC Advances.2023 Mar;13(14):9642-9653 197. [IF=4.996] Lu Shanshan et al."Extraction, structural characterization, and biological activities of a new glucan from Codonopsis pilosula."Scientific Reports.2023 Mar;13(1):1-14 196. [IF=8.025] Lu Wang et al."Real-time monitoring of papain digestion of antibodies immobilized with various strategies by optical interferometry."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;235:123872 195. [IF=4.885] Peidong Li et al."Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods."PROCESS BIOCHEMISTRY.2023 May;128:40 194. [IF=11.504] Yuanyuan Liu et al."Papain immobilization on interconnected-porous chitosan macroparticles: Application in controllable hydrolysis of egg white for foamability improvement."FOOD HYDROCOLLOIDS.2023 Feb;:108551 193. [IF=5.895] Huabiao Miao et al."Enhanced Extracellular Expression of a Ca2+- and Mg2+-Dependent Hyperthermostable Protease EA1 in Bacillus subtilis via Systematic Screening of Optimal Signal Peptides."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 192. [IF=6.443] Shiguo Chen et al."A comparison study on polysaccharides extracted from Rosa sterilis S.D.Shi using different methods: Structural and in vitro fermentation characterizations."Food Chemistry-X.2023 Mar;17:100533 191. [IF=7.425] Fujia Yang et al."Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112299 190. [IF=4.52] Shuang Liu et al."Paper-based flow sensor for detection of chymotrypsin and its inhibitors via viscosity change of gelatin."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105064 189. [IF=6.085] Haiqiong Ma et al."Structural Elucidation of a Glucan from Trichaster palmiferus by Its Degraded Products and Preparation of Its Sulfated Derivative as an Anticoagulant."Marine Drugs.2023 Mar;21(3):148 188. [IF=9.231] Yijia Zhang et al."Sucrose ester alleviates the agglomeration behavior of bamboo shoot dietary fiber treated via high pressure homogenization: Influence on physicochemical, rheological, and structural properties."FOOD CHEMISTRY.2023 Jul;413:135609 187. [IF=4.927] Xifei Xu et al."Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue."MOLECULES.2023 Jan;28(3):1322 186. [IF=6.317] Shufan Xia et al."Screening of Anti-liver Fibrosis Peptides from Turtle Shell Protein using Two-Enzyme Hydrolysis by Molecular Docking."Food & Function.2022 Dec;: 185. [IF=3.949] Wenting Zhong et al."Effects of Different Deproteinization Methods on the Antioxidant Activity of Polysaccharides from Flos Sophorae Immaturus Obtained by Ultrasonic Microwave Synergistic Extraction."Agronomy-Basel.2022 Nov;12(11):2740 184. [IF=6.706] Liu-Hong Shen et al."Antioxidant Capacity and Protective Effect of Cow Placenta Extract on D-Galactose-Induced Skin Aging in Mice."Nutrients.2022 Jan;14(21):4659 183. [IF=5.895] Fujia Yang et al."Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;70(44):14148–14156 182. [IF=6.269] Jing Chen et al."A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation."Current Research in Food Science.2022 Oct;: 181. [IF=6.706] Jian Zhang et al."Immunomodulatory Effects of Chicken Broth and Histidine Dipeptides on the Cyclophosphamide-Induced Immunosuppression Mouse Model."Nutrients.2022 Jan;14(21):4491 180. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 179. [IF=4.931] Chao Zhang et al."Antioxidant activity analysis of collagen peptide-magnesium chelate."POLYMER TESTING.2022 Oct;:107822 178. [IF=3.572] Airong Qin et al."Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry."INTERNATIONAL DAIRY JOURNAL.2023 Feb;137:105501 177. [IF=4.927] Wenting Zhong et al."The Chemical Profiling and Anticancer Potential of Functional Polysaccharides from Flos Sophorae Immaturus."MOLECULES.2022 Jan;27(18):5978 176. [IF=5.895] Mingyang Li et al."Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 175. [IF=5.561] Wenxia Zhang et al."Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)."Foods.2022 Jan;11(13):1837 174. [IF=7.425] Qingquan Fu et al."Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation."FOOD RESEARCH INTERNATIONAL.2022 Aug;158:111503 173. [IF=3.167] Rongxin Han et al."Physico-chemical properties, antioxidant activity, and ACE inhibitory activity of protein hydrolysates from wild jujube seed."JOURNAL OF FOOD SCIENCE 172. [IF=7.491] Okon Johnson Esua et al."Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types."ULTRASONICS SONOCHEMISTRY. 2022 May;86:106023 171. [IF=7.491] Jiaqi Wang et al."Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics."Ultrason Sonochem. 2021 Dec;81:105866 170. [IF=4.35] Jun Ji et al."Tilapia Head Protein Hydrolysate Attenuates Scopolamine-Induced Cognitive Impairment through the Gut-Brain Axis in Mice."Foods. 2021 Dec;10(12):3129 169. [IF=4.952] Jie Chen et al."A turn-on fluorescence biosensor for sensitive detection of carbaryl using flavourzyme-stabilized gold nanoclusters."Lwt Food Sci Technol. 2022 Mar;157:113099 168. [IF=2.998] Guo Yahui et al."Authentication of shiitake powder using HPLC fingerprints combined with chemometrics."Eur Food Res Technol. 2022 Jan;:1-7 167. [IF=4.35] Jinlun He et al."Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity."Foods. 2022 Jan;11(3):468 166. [IF=24.884] Yu Yuan et al.Interneuron origin and molecular diversity in the human fetal brain.Nat Neurosci. 2021 Nov;:1-12 165. [IF=1.797] Xuan Zhang et al."Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus."Food Sci Nutr. 2020 Feb;8(2):849-861 164. [IF=1.931] Yan Li et al."Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein."Int J Pept Res Ther. 2021 Jun;27(2):1363-1372 163. [IF=2.431] Chen Xiaoyu et al."Optimization of extraction process from Taraxacum officinale polysaccharide and its purification, structural characterization, antioxidant and anti-tumor activity."J Food Meas Charact. 2020 Feb;14(1):194-206 162. [IF=2.863] Hongliang Yao et al."Preparation, amino acid composition, and in Vitro antioxidant activity of okra seed meal protein hydrolysates."Food Sci Nutr. 2021 Jun;9(6):3059-3070 161. [IF=2.952] Fange Kong et al."Possible mechanisms of the antimicrobial effects of polypeptide‑enriched Gastrodia elata Blume extracts."Mol Med Rep. 2019 Nov;20(5):4723-4730 160. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122 159. [IF=3.215] Gebreluel Temesgen et al."Optimization of enzymatic degradation of dealginated kelp waste through response surface methodology."J Appl Phycol. 2020 Feb;32(1):529-537 158. [IF=3.361] Xueqi Wang et al."Preparation of sheep bone collagen peptide–calcium chelate using enzymolysis-fermentation methodology and its structural characterization and stability analysis."Rsc Adv. 2020 Mar;10(20):11624-11633 157. [IF=3.366] Qu Fei et al."Fluorescent Detection of 2,4-Dichlorophenoxyacetic Acid in Food Samples Based on Covalent Organic Frameworks and MnO2 Nanosheets."Food Anal Method. 2020 Oct;13(10):1842-1851 156. [IF=3.591] Yuan Ma et al."Synthesis of papain–polyacrylamide hydrogel microspheres and their catalytic application."New J Chem. 2021 Sep;45(36):16696-16704 155. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200 154. [IF=4.006] Mei-Jun Ye et al."Development and stability of novel selenium colloidal particles complex with peanut meal peptides."Lwt Food Sci Technol. 2020 May;126:109280 153. [IF=4.952] Meixuan Li et al."Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber."Lwt Food Sci Technol. 2022 Jan;153:112478 152. [IF=4.952] Yinxia Li et al."Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran."Lwt Food Sci Technol. 2022 Jan;154:112609 151. [IF=5.118] ZhenXing Du et al."Isolation and Characterization of a Heparin-Like Compound with Potent Anticoagulant and Fibrinolytic Activity from the Clam Coelomactra antiquata."Mar Drugs. 2020 Jan;18(1):6 150. [IF=5.118] Xiang Shi et al."Structural Characterization and Heparanase Inhibitory Activity of Fucosylated Glycosaminoglycan from Holothuria floridana."Mar Drugs. 2021 Mar;19(3):162 149. [IF=5.645] Qiang Zhang et al."Aqueous enzyme-ultrasonic pretreatment for efficient isolation of essential oil from Artemisia argyi and investigation on its chemical composition and biological activity."Ind Crop Prod. 2020 Dec;158:113031 148. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158 147. [IF=6.953] Yan Ma et al."Five distinct fucan sulfates from sea cucumber Pattalus mollis: Purification, structural characterization and anticoagulant activities."Int J Biol Macromol. 2021 Sep;186:535 146. [IF=6.953] Min Zhang et al."Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch."Int J Biol Macromol. 2020 Jul;155:1169 145. [IF=7.514] Nuan Feng et al."A novel catalytic material for hydrolyzing cow’s milk allergenic proteins: Papain-Cu3(PO4)2·3H2O-magnetic nanoflowers."Food Chem. 2020 May;311:125911 144. [IF=7.514] Cheng-li Jia et al."Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins."Food Chem. 2020 Jul;318:126333 143. [IF=8.198] Yuanyuan Liu et al."Volcanic Rock-Inspired Fabrication of Porous Chitosan Macroparticles via Gas Porogen for Enhancing the Activity of Immobilized Enzymes."Acs Sustain Chem Eng. 2020;8(41):15560–15572 142. [IF=9.381] Yuanyuan Liu et al."Effect of eggshell membrane as porogen on the physicochemical structure and protease immobilization of chitosan-based macroparticles."Carbohyd Polym. 2020 Aug;242:116387 141. [IF=0] Yue Li et al."The influence of synthesis conditions on enzymatic activity of enzyme-inorganic hybrid nanoflowers."J Mol Catal B Enzym. 2016 Nov;133:92 140. [IF=0.668] Sai-Jun Lin et al."Distribution and Chemoenzymatic Removal of Heavy Metals in Sea Cucumber Acaudina leucoprocta."Food Science And Technology Research. 2018 May 19 139. [IF=2.614] Feng Xue et al."Effects of high‐intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate."J Sci Food Agr. 2018 Dec;98(15):5690-5699 138. [IF=2.727] Qian Sun et al."Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification."Int J Food Prop. 2019;22(1):265-279 137. [IF=3.361] Muzi Jing et al."Self-assembled hybrid nanomaterials with alkaline protease and a variety of metal ions."Rsc Adv. 2017 Oct;7(76):48360-48367 136. [IF=3.361] Liwen Liang et al."Hierarchical assembly of enzyme-inorganic composite materials with extremely high enzyme activity."Rsc Adv. 2015 Nov;5(117):96997-97002 135. [IF=3.411] Zhang Xiaonan et al."Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro."Biomed Res Int. 2018;2018:2121385 134. [IF=4.166] Yan-Jun Che et al."Assessment of changes in the micro-nano environment of intervertebral disc degeneration based on Pfirrmann grade."Spine J. 2019 Jul;19:1242 133. [IF=4.411] Yujing Qin et al."Enzyme-Assisted Extraction Optimization, Characterization and Antioxidant Activity of Polysaccharides from Sea Cucumber Phyllophorus proteus."Molecules. 2018 Mar;23(3):590 132. [IF=4.465] Ma Yuan et al."Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments."Food Bioprocess Tech. 2019 Apr;12(4):681-693 131. [IF=5.118] Ruowei Guan et al."Precise Structure and Anticoagulant Activity of Fucosylated Glycosaminoglycan from Apostichopus japonicus: Analysis of Its Depolymerized Fragments."Mar Drugs. 2019 Apr;17(4):195 130. [IF=6.953] Chaomin Yin et al."Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity."Int J Biol Macromol. 2018 May;111:446 129. [IF=7.514] Wenmin Wu et al."Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis."Food Chem. 2019 Jun;284:80 128. [IF=9.381] Jin Wang et al."Optimization of polysaccharides extraction from Tricholoma mongolicum Imai and their antioxidant and antiproliferative activities."Carbohyd Polym. 2015 Oct;131:322 127. [IF=9.642] Shiyan Zheng et al."Effect of kelp waste extracts on the growth and lipid accumulation of microalgae."Bioresource Technol. 2016 Feb;201:80 126. Zheng, Shiyan, et al. "Effect of kelp waste extracts on the growth and lipid accumulation of microalgae." Bioresource technology 201 (2016): 80-88.https://doi.org/10.1016/j.biortech.2015.11.038 125. Zhang, Qiang, et al. "Aqueous enzyme-ultrasonic pretreatment for efficient isolation of essential oil from Artemisia argyi and investigation on its chemical composition and biological activity." Industrial Crops and Products 158 (2020): 113031.https://doi. 124. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 123. Xiao, Huashuai, et al. "Damage of proteins at the air/water interface: Surface tension characterizes globulin interface stability." International Journal of Pharmaceutics 584 (2020): 119445.https://doi.org/10.1016/j.ijpharm.2020.119445 122. XIONG, Ke, et al. Preparation of high fischer ratio oligopeptide of chlorella powder using specific enzymatic hydrolysis. Food Science and Technology, 2020. https://doi.org/10.1590/fst.42220 121. Qiao, Huiru, et al. "Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake." Industrial Crops and Products 146 (2020): 112158.https://doi.org/10.1016/j.indcrop.2020.112158 120. Nuan Feng, Haiyang Zhang, Yao Li, Yangkaixi Liu, Longquan Xu, Yi Wang, Xu Fei, Jing Tian, A novel catalytic material for hydrolyzing cow’s milk allergenic proteins: Papain-Cu3(PO4)2·3H2O-magnetic nanoflowers, Food Chemistry, Volume 311, 2020, 125911, ISSN 119. Che, Yan-Jun, et al. "Assessment of changes in the micro-nano environment of intervertebral disc degeneration based on Pfirrmann grade." The Spine Journal 19.7 (2019): 1242-1253.https://doi.org/10.1016/j.spinee.2019.01.008 118. Ye, Mei-Jun, et al. "Development and stability of novel selenium colloidal particles complex with peanut meal peptides." Lwt 126 (2020): 109280.https://doi.org/10.1016/j.lwt.2020.109280 117. Lin, Sai-Jun, et al. "Distribution and chemoenzymatic removal of heavy metals in sea cucumber Acaudina leucoprocta." Food Science and Technology Research 24.2 (2018): 223-229.https://doi.org/10.3136/fstr.24.223 116. Qin, Yujing, et al. "Enzyme-assisted extraction optimization, characterization and antioxidant activity of polysaccharides from sea cucumber Phyllophorus proteus." Molecules 23.3 (2018): 590.https://doi.org/10.3390/molecules23030590 115. Liang, Liwen, et al. "Hierarchical assembly of enzyme-inorganic composite materials with extremely high enzyme activity." RSC advances 5.117 (2015): 96997-97002.https://doi.org/10.1039/C5RA17754E 114. Chaomin Yin, Xiuzhi Fan, Zhe Fan, Defang Shi, Hong Gao, Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity, International Journal of Biological Macromolecules, V 113. Jin Wang, Yongming Zhao, Wei Li, Zhibao Wang, Lixia Shen, Optimization of polysaccharides extraction from Tricholoma mongolicum Imai and their antioxidant and antiproliferative activities, Carbohydrate Polymers, Volume 131, 2015, Pages 322-330, ISSN 0144-8 112. Zhang, Xuan, et al. "Extraction, purification, characterization, anticoagulant activity, and anticoagulant mechanism of polysaccharides from the heads of Hypomesus olidus." Food science & nutrition 8.2 (2020): 849-861.https://doi.org/10.1002/fsn3.1360 111. Zhang, Min, et al. "Effect of rice protein hydrolysates on the short-term and long-term retrogradation of wheat starch." International journal of biological macromolecules 155 (2020): 1169-1175.https://doi.org/10.1016/j.ijbiomac.2019.11.084 110. Zheng, Shiyan, et al. "Effect of kelp waste extracts on the growth and lipid accumulation of microalgae." Bioresource technology 201 (2016): 80-88.https://doi.org/10.1016/j.biortech.2015.11.038 109. He, L., Yang, F., Liang, Y., Zhang, M., Liu, X., Zhao, S. and Jin, G. (2020), Process optimisation of haemoglobin hydrolysis by complex proteases to produce haem-enriched peptides and its iron uptake property evaluation by Caco-2 cell model. Int. J. Food S 108. 李慧敏,郑淘,曾艺琼,范郁冰,李卫真,严建业,赵利平,郑慧,杨勇.AHP-CRITIC权重分析法综合优选玉竹全粉改性工艺[J].食品与发酵工业,2021,47(05):138-146. 107. 王璐璐,刘磊,李盼,王洁,何璐,吴子建,杨良保,胡玲.对KOA模型大鼠血清、膝关节肌肉和滑膜组织的SERS分析[J].光谱学与光谱分析,2020,40(09):2751-2755. 106. 高泽汝,宁梦茹,刘昆仑,陈复生.酶法制备玉米胚芽ACE抑制肽的研究[J].河南工业大学学报(自然科学版),2020,41(05):44-49. 105. 马梦娇. 中华鳖肉抗氧化肽的制备及其抗衰老功能研究[D].江南大学,2020. 104. 王倩,贺萍,刘琪,曾凡珂,张晓元,赖富饶,吴晖.鸭蛋卵清蛋白多肽的酶解条件优化及生物活性[J].食品与生物技术学报,2020,39(09):89-98. 103. 高思薇,张健,张祺悦,李雯晖,李赫,于添,刘新旗.富硒大豆肽的制备及体内吸收性分析[J].食品科学,2021,42(03):165-172. 102. 高兆建,张艳秋,宋玉林,赵宜峰.筛选自泡菜的发酵乳杆菌细菌素纯化及抑菌特性分析[J].食品工业科技,2021,42(03):201-207+283. 101. 徐汝. 大豆凝血酶抑制肽的制备、鉴定及其抑制机理研究[D].华南理工大学,2020. 100. 王成祥,张美娜,李婉珍,宋平,王彪.青稞膳食纤维的改性工艺研究[J].安徽农学通报,2020,26(17):126-128+135. 99. 刘远远. 壳聚糖功能载体构建及其溶菌酶与蛋白酶固定化研究[D].华中农业大学,2020. 98. 李梓灏,黄刚,严伟健,胡赢,谢家豪.肾气丸对膝骨性关节炎模型大鼠炎症因子和软骨基质的影响[J].广州中医药大学学报,2021,38(01):129-134. 97. 吕凯波,龚乃超.大孔树脂分离红花籽粕酶解产物制备抗氧化肽的工艺研究[J].食品研究与开发,2021,42(06):90-95. 96. 韩荣欣,张红印,沈颖昕,范琳,邵帅,衣春光,严铭铭.酸枣仁蛋白酶解产物功能特性及抗疲劳活性研究[J].食品研究与开发,2021,42(02):1-7. 95. 董倍余,张敏娟,黄晓霞,刘润锦,吴功庆.优化鲫鱼多肽提取工艺及其抗氧化能力的研究[J].广州化工,2020,48(23):72-75. 94. 严薇,邓丽莎,王燕,刘强,刘兵,陶婷婷,刘珏,丁超.基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响[J].食品科学,2020,41(15):158-163. 93. 菅田田, 屈磊, 马学明,等. 麸皮高酸海棠果饮料的研制[J]. 食品与发酵工业, 2016, 42(012):115-119. 92. 吴雄, 夏建开, 苗艳丽,等. 星点设计-效应面法优化复合酶解酪蛋白制备抗凝血肽的工艺研究[J]. 药学研究, 2019, 038(006):P.336-342. 91. 王俊, 张扬星, 熊光权,等. 鲟鱼软骨硫酸软骨素降解产物的结构分析[J]. 现代食品科技, 2019, v.35;No.244(12):108-117. 90. 刘佳慧 王修俊 尹爽 等. 响应面法优化酶-超声波辅助同步提取鸭骨素工艺[J]. 保鲜与加工 2016 016(004):99-106 117. 89. 牛明福 杜梦璇 张婷婷 等. 响应面法优化蛋壳内膜酶解制备抑菌活性物质的工艺条件[J]. 中国饲料 2018 000(007):28-34. 88. 燕梦雅 刘宝林 刘志东 陈雪忠 黄洪亮 曲映红.响应面法优化南极磷虾蛋白酶解物溶解性工艺[J].食品工业科技 2018 39(05):151-156. 87. 罗梦婷 石飞虹 何晨怡 等. 响应面优化蛋清蛋白抗氧化肽的酶解制备条件[J]. 浙江树人大学学报(自然科学版) 2018 18(03):22-27. 86. 袁德成, 王菲, 崔新爽,等. 水酶法提取紫苏籽油脂工艺[J]. 植物研究, 2019, 39(4):619-626. 85. 向泽敏, 邱晓挺, 娄永江,等. 鲣鳔蛋白抗氧化酶解物制备工艺[J]. 水产学报, 2017, 41(006):962-970. 84. 沈文凤, 王月明, 徐志祥,等. 香菇调味料酶解工艺研究[J]. Journal of Food Science and Technology, 35(3). 83. 钟佳泽, 师艺冰, 岑万,等. 酶解法制备鳗鱼内脏鱼油及品质分析[J]. 福建轻纺, 2019, 000(008):20-25. 82. 张康逸, 张灿, 郭东旭,等. 酶对饼干粉及韧性饼干品质的影响. 81. 师文添 丁玉勇 吴婷婷 孔令伟 李坤. 超声波协同复合嫩化剂对生鲜猪肉嫩度的影响[J]. 食品工业, 2017(5):36-40. 80. 赵怡红, 吴玲, 孙鹏. 葡萄籽仁蛋白质混合酶提取工艺的优化[J]. 黑龙江畜牧兽医, 2016(7期):147-149. 79. 武润琳,刘建伟,熊善柏,胡杨,尤娟,刘茹.混酶水解法制备的鲢鱼皮多肽的抗氧化活性[J].华中农业大学学报,2020,39(04):114-120. 78. 程超, 张宏海, 盛文军,等. 多重破壁技术提取葡萄酒泥废酵母β-葡聚糖研究[J]. 食品工业科技, 2016, 37(04):111-116. 77. 乔茜茜 祁英 孙建忠 等. 啤酒花多糖的提取及脱蛋白工艺研究[J]. 食品工业科技 2012(16):251-256. 76. 丁霄霄 李凤伟 余晓红. 响应面法优化复合酶提取灵芝总三萜工艺[J]. 食品工业 2018(8):40-44. 75. 赵婕媛 李晓云 黄茜. 亚硫酸钠辅助酶解蛋壳膜制备抗氧化多肽的工艺[J]. 现代食品科技 2018 34(09):149-155. 74. 毛跟年, 贺磊, 周亚丽,等. 魔芋飞粉中ACE抑制肽酶法制备技术研究[J]. 食品工业, 2016(12):127-129,共3页. 73. 刘嘉坤 焦艳 于永军. 响应面法优化沧州小枣协同酶解多肽的研究[J]. 食品研究与开发 2017(6). 72. 刘静怡 丁城 周梦舟 等. 双酶法分离提取米糠膳食纤维的研究[J]. 食品科技 2017(10):179-184. 71. 齐丹 贠建民 邵晓庆 等. 双孢蘑菇子实体蛋白酶解工艺条件优化[J]. 食品工业科技 2015 36(013):257-261. 70. 薛雨菲 李芳 程怡媚 等. Box-Benhnken响应面优化巴旦杏抗氧化肽的制备工艺[J]. 现代食品科技 2019. 69. 陈周 张美玲 尹涛 等. 4种蛋白酶对鲢鱼骨汤特性的影响[J]. 华中农业大学学报 2019(6). 68. 郭溆, 田硕, 程安玮,等. 酶解黄秋葵籽蛋白制备抗氧化肽的工艺优化[J]. 食品研究与开发, 2018, 39(24):98-104. 67. 戴浩, 张晓伟, 李风涛,等. 酶解组合高速匀浆法提取人参总皂苷和多糖[J]. 保鲜与加工, 2020, v.20;No.118(03):145-153. 66. 吕慧娟, 郭兵, 韩建东,等. 酶法提取金针菇菇根寡糖的研究初报[J]. 山东农业科学, 2015(2):114-118. 65. 刘姣,曲崇正,谢平金,叶大林,罗臻,梁正辉,陶静,江钢辉.膝骨性关节炎模型大鼠接受推拿治疗后软骨Toll样受体4/髓样分化因子88信号转导通路的变化[J].中国组织工程研究,2019,23(19):3019-3024. 64. 刘建伟 梁文文 熊善柏 等. 响应面法优化鲢鱼皮抗氧化肽的混合酶解工艺[J]. 食品工业 2018 039(003):157-161. 63. 王雪琦 张珍 徐红艳 等. 双酶分步酶解提取羊骨中可溶性钙[J]. 食品与发酵工业 2019(15). 62. 李云成 杜雯 孟凡冰 等. 即食麻辣兔肉的工业化加工工艺研究[J]. 中国调味品 2020 v.45;No.496(06):110-113. 61. 吴炳云, 黄晓辉, 杨振杰,等. 酶法提取葡萄籽中蛋白质的工艺研究4[J]. 化学工程与装备, 2014, 02(No.204):38-42. 60. 张孟凡, 敬思群, 郑力,等. 葵花籽粕ACE抑制肽分离纯化及其性质研究[J]. 粮食与油脂, 2020, v.33;No.288(04):49-53. 59. 曲崇正,刘姣.推拿对膝骨关节炎大鼠滑膜TLR4、MYD88 mRNA及蛋白影响[J].辽宁中医药大学学报,2019,21(12):150-153. 58. 张崟, 熊伟, 刘文龙,等. 干燥方法对猪血清物化性质的影响[J]. 现代食品科技, 2016. 57. 孙朋垚, 李冰, 李琳,等. 超声波耦合酶解强化多效模拟连续逆流提取黄芪多糖[J]. 食品科技, 2019, v.44;No.331(05):186-193. 56. 林煌华, 谢友坪, 马瑞娟,等. 复合酶制备鳀鱼蒸煮液水解肽及其抗氧化活性研究[J]. 食品工业科技, 2020, v.41;No.449(09):137-142+149. 55. 孙琳, 时晓萌, 才旭红,等. 鹿皮多糖的提取及其保湿性能[J]. 吉林农业大学学报, 2019, 41(02):85-90. 54. 赵敏, 布文奂, 葛秋月,等. 鹿心酶解条件的优化及氨基酸组分的初步检测[J]. 食品科技, 2013(09):265-268+272. 53. 胡薇薇, 梁雯斐, 倪勤学,等. 鸡源胶原蛋白肽的酶法提取工艺及其自由基清除能力的研究[J]. 食品工业, 2014, 035(002):144-149. 52. 汪楠, 黄山, 张月,等. 高温蒸煮协同纤维素酶改性竹笋膳食纤维[J]. 食品与发酵工业, 2020(4):13-18. 51. 阿力木江·穆提拉, 郭媛媛, 冯彬,等. 骏枣多糖的提取及脱色工艺[J]. 食品研究与开发, 2016(7):65-69. 50. 李丽. 食用菌中还原型谷胱甘肽的提取及荧光检测[J]. 食品工业科技, 2015, 36(024):264-268. 49. 李登龙, 吴斌, 王玉涛,等. 金针菇多糖复合重组肉脯的研制[J]. 现代食品科技, 2020, v.36;No.245(01):141+204-211. 48. 张璐, 曹晖, 弓志青,等. 酶解香菇柄蛋白制备抗氧化肽的工艺研究简[J]. 食品工业科技, 2016(23). 47. 王青, 王晓东, 程安玮,等. 酶解预处理对水酶法提取牡丹籽油提油率的影响[J]. 中国食物与营养, 2019(10). 46. 李明,姜惠敏,曹光群,杨成.酶解羊胎盘抗氧化肽的分离及在护肤品中的应用[J].日用化学工业,2017,47(08):446-451+462 45. 张金木, 梅新, 施建斌,等. 酶解法去除麦麸中蛋白质的工艺优化[J]. 湖北农业科学, 2016, 55(023):6215-6218. 44. 拉升·再尼西, 李伟, 敬思群,等. 酶解法制备葵花籽粕ACE抑制肽[J]. 食品工业, 2018, 39(09):38-41. 43. 彭琦, 马美湖, 金永国. 酶解制备高溶解性蛋清蛋白粉工艺优化及其免疫调节活性研究[J]. 现代食品科技, 2018, v.34;No.224(04):135-142+232. 42. 陈卫明, 尹美丽, 钟机,等. 酶解制备贻贝抗氧化肽与功能性鱼糕的研制[J]. 食品科学技术学报, 2016, 34(006):24-30. 41. 姜惠敏, 李明, 曹光群,等. 酶解制备羊胎盘抗氧化肽工艺条件的优化[J]. 食品与生物技术学报, 2017(01):98-104. 40. 秦倩倩, 吴琼英, 贾俊强. 酶法制备草鱼皮胶原蛋白抗氧化肽的工艺优化[J]. 江苏科技大学学报(自然科学版), 2020, v.34;No.178(01):94-101. 39. 李晨, 布冠好, 陈复生. 酶法制备花生源锌螯合肽工艺[J]. 食品工业, 2020, v.41;No.280(01):65-69. 38. 王玲. 不同凝乳酶对牦牛乳硬质干酪蛋白质降解和苦味的影响[D].甘肃农业大学,2016. 37. 吕锦弟,张珍,张盛贵,狄蕊,宋涛,刘雅,刘倩.酪蛋白磷酸肽脱苦工艺研究[J].食品与发酵科技,2017,53(03):55-60. 36. 乔小全, 任广跃, 段续,等. 超微粉碎辅助提取黑豆皮水溶性膳食纤维及其特性研究[J]. 中国粮油学报, 2018, v.33(11):100-106+112. 35. 牛明福, 张婷婷, 万鹏,等. 蛋壳内膜酶解液抑菌活性的工艺研究[J]. 食品科技, 2017, 042(004):78-83. 34. 蔡沙, 何建军, 张国忠,等. 蚕蛹蛋白酶解工艺及其水解产物抗氧化性[J]. 食品工业, 2019(6). 33. 汪建红.荸荠皮中色素的提取工艺优化[J].食品研究与开发,2019,40(08):164-168. 32. 陈桂冰, 孙培冬, 季晓彤,等. 茶籽多糖的提取及脱蛋白工艺研究[J]. 中国油脂, 2016, 41(008):74-77. 31. 柴洋洋, 王雨萱, 艾凯,等. 茶树菇呈味物质的提取及鲜味剂的研究[J]. 中国调味品, 2020, v.45;No.493(03):8-13+17. 30. 徐君飞, 吴群, 许巧玲,等. 苦瓜多糖的提取工艺优化及方法比较[J]. 怀化学院学报, 2019, 038(011):12-15. 29. 吴斌, 刘学铭, 王旭萍,等. 番茄红素改善鸡肉脯的品质[J]. 现代食品科技, 2020, v.36;No.246(02):83+165-171. 28. 叶琳琳, 张艳, 赖春香,等. 生物酶法软化胡萝卜的研究[J]. 食品研究与开发, 2016, 37(24):78-82. 27. 李丽.甘薯中还原型谷胱甘肽的提取及荧光检测[J].中国食品添加剂,2015(07):162-166. 26. 谭敏枝,刘俊.独活寄生汤对膝骨关节炎模型大鼠Wnt/-catenin信号通路的作用研究[J].湖北中医药大学学报,2019,21(05):8-12. 25. 肖冰, 刘伟. 水酶法提取高油酸花生油的破乳及品质研究[J]. 河南工业大学学报:自然科学版, 2019(5). 24. 蒋景龙.柑橘皮中GSH的复合酶法提取及荧光检测[J].食品研究与开发,2015,36(19):48-51. 23. 贾志春, 张珍, 张盛贵,等. 木瓜蛋白酶酶解牦牛血红蛋白制备氯化血红素关键工艺研究[J]. 食品工业科技, 2016, 37(003):206-210. 22. 王新嘉, 雷国风, 翟志军,等. 平菇多糖中蛋白质脱除方法的比较[J]. 食品研究与开发, 2017, 38(5):111-118. 21. 谢平金,余翔,柴生颋,曹学伟,孙赫,陈群群,梁桂洪.川芎嗪干预早期膝骨关节炎大鼠软骨Ⅱ型胶原纤维α1基因与血管内皮生长因子mRNA及miR20b的表达[J].中国组织工程研究,2018,22(12):1846-1851. 20. 梁桂洪,梁祖建,谢平金,潘建科,曾令烽,杨伟毅,黄和涛,韩燕鸿,刘军.川芎嗪对膝骨性关节炎大鼠软骨下骨中miR-20b/VEGF和BMP2/Smad1通路的影响[J].中国药房,2019,30(04):448-453. 19. 李飞龙, 谢平金, 柴生颋,等. 川芎嗪对膝骨性关节炎大鼠软骨VEGF表达的影响[J]. 中国骨质疏松杂志, 2018. 18. 谢平金,史桐雨,梁桂洪,柴生颋,曹学伟,孙赫.川芎嗪对膝骨性关节炎大鼠软骨BMP-2、Smad1及BMP-2mRNA、Smad1mRNA表达的影响[J].中国骨质疏松杂志,2018,24(06):727-731+825. 17. 黄彤. 外源酶对茶汤贮存过程中品质的影响[J]. 湖北农业科学, 2012, 51(015):3300-3303. 16. 黄利华, 张业辉. 复配南极冰鱼短肽保鲜剂对鱼糜品质的影响研究[J]. 广州城市职业学院学报, 2017, 11(002):48-53. 15. 张爱琴, 孙乾, 李芳,等. 复合酶法同步提取葡萄籽粕蛋白质和可溶性膳食纤维的响应面优化[J]. 食品工业科技, 2019, 40(03):140-146. 14. 崔浩, 牟玉洁, 王凯,等. 基于酶解-膜分离集成的胶原蛋白肽分子量控制技术[J]. 过程工程学报, 2018, 18(2): 427-433. 13. 张付民,张岱阳.基于P13K/Akt/mTOR信号通路研究桂枝芍药知母汤治疗膝骨关节炎模型大鼠的作用机制[J].湖北中医药大学学报,2019,21(06):21-25. 12. 秦国正 琚勇 张明芮 等. 响应面法优化黑根霉胞外多糖脱蛋白工艺研究[J]. 天然产物研究与开发 2017 029(010):1773-1778 1784. 11. 王君虹 王伟 张玉 等. 响应面法优化鸭蛋清肽酶解条件及蛋清肽功能活性研究[J]. 浙江农业科学 2017 58(010):1742-1745. 10. 王倩 吴啟南 许一鸣 等. 响应面法优化芡茎多糖脱蛋白工艺[J]. 食品工业科技 2018 v.39;No.410(18):155-161. 9. 秦梅颂 周国梁 张丽娟 等. 响应面法优化凤尾草中木犀草素的酶法提取工艺[J]. 中成药 2017 039(012):2622-2624. 8. 刘珊珊 刘亚琼 张琦 等. 双酶提取蒲公英根多糖工艺优化及其抗氧化性研究[J]. 北京工商大学学报（自然科学版） 2019 037(006):108-115. 7. 王玲 梁琪 宋雪梅 等. 凝乳酶对牦牛乳硬质干酪成熟期间蛋白降解的影响[J]. 食品工业科技 2015 36(014):199-204. 6. 杨明容 陈少美. 不同蛋白酶对灰树花蛋白的水解度及水解产物的抗氧化活性[J]. 福建农业科技 2020 000(002):21-23. 5. 吴伟菁 纪美茹 李再贵. 不同苦荞蛋白酶解产物抗氧化活性研究[J]. 粮油食品科技 2018 v.26;No.145(05):12-16. 4. 刘平 黄湛 陆阳 等. 不同方法制备的回锅肉调味料的风味特征[J]. 食品与发酵工业 2015 41(007):202-207. 3. 马舒伟 刘兴艳 贾占东 程斌.不同提取方法对玄参多糖单糖组分和抗氧化活性的影响[J].中华中医药学刊 2020 38(01):220-224+285. 2. 曹磊 马江 关明玲 等. 不同凝乳酶对切达干酪成熟的影响研究[J]. 食品与发酵科技 2016(52):5. 1. 王兰英 唐萌 徐盼菊 等. 4种方法提取花脸香蘑胞内多糖及其理化性质比较研究[J]. 河南工业大学学报（自然科学版） 2017 038(003):61-66.