中性蛋白酶

251. [IF=5.1] Manting Lang, et al. "Discovery of novel tyrosinase-inhibitory peptides FW and LAW from bullfrog (Lithobates catesbeianus) muscle protein: In silico screening, inhibition kinetics, gastrointestinal stability, and anti-melanogenic efficacy in zebrafish"BIO
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￿￿Ŭ 250. [IF=5.8] Jiapeng Song, et al. "Preparation of Deer Brain Peptide Chelated with Zinc and Its Effect on Improving Memory Impairment in Insomnia Mice Induced by Para-Chlorophenylalanine"Nutrients, 2026 Jul;18(15):2462 249. [IF=6.2] Shikun Suo, et al. "Identification of porcine brain-derived peptides with protective effects against H2O2-induced oxidative injury in PC12 cells"Food Bioscience, 2026 Sep;83:109628 248. [IF=6.2] Yangfan Hu, et al. "Dual-enzyme synergistic preparation and characterization of antioxidant peptide from perilla meal and its alleviation on cellular oxidative injury"Food Bioscience, 2026 Sep;83:109517 247. [IF=6.2] Lei Dong, et al. "Enzymatic hydrolysis of crayfish shell protein: Unveiling peptide structures for superior prebiotic promotion of Bifidobacterium animalis"Food Bioscience, 2026 Sep;83:109487 246. [IF=6.2] Zhiqiang Lu, et al. "Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cells"Food Bioscience, 2026 Aug;82:109421 245. [IF=3.1] Tao Li, et al. "Nutritional effects of enzymatically prepared mulberry leaf peptide on sprague-dawley rats"SOUTH AFRICAN JOURNAL OF BOTANY, 2026 Sep;196:224-238 244. [IF=6.2] Huibin Zhang, et al. "Physicochemical properties and gut microbiota modulation of rice bran whole fraction reconfigured by alkaline treatment"Food Bioscience, 2026 Aug;82:109227 243. [IF=6.4] Wenmian Huang, et al. "A Novel piRNA-Mediated Epigenetic Axis: piR-36241 Exacerbates Pulpitis by Silencing the Protective Receptor ADGRG2 in Human Dental Pulp Stem Cells"INTERNATIONAL ENDODONTIC JOURNAL, 2026 Jun;: 242. [IF=10.4] Junlin Ge, et al. "Bioactive peptides identified from camel milk casein hydrolysates regulate starch digestion via α-glucosidase inhibition: integrated screening, inhibition kinetics, and peptide–enzyme interaction mechanisms"FOOD CHEMISTRY, 2026 Sep;523: 241. [IF=5.9] Shuaiqi Ji, et al. "In silico discovery of a novel sheep whey protein-derived antimicrobial peptide: antimicrobial activity, mechanism of action, and application"Food Bioscience, 2026 Feb;:108438 240. [IF=6.2] Pengtao Huan, et al. "Identification of an Anti-inflammatory Peptide from Walnut (Juglans sigillata) Protein and the Effect on DSS-Induced Colitis in Mice"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-02-25 239. [IF=8] Chao Yan, et al. "Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118538 238. [IF=9.8] Ao Pan, et al. "Antioxidant peptides derived from chia seeds: optimization, purification, identification, molecular mechanism analysis and experimental validation"FOOD CHEMISTRY, 2026 Feb;:148419 237. [IF=3.3] Liu Shiqi, et al. "Effects of pretreatment methods on the structural and physicochemical properties of insoluble dietary fiber from Korla fragrant pear (Pyrus sinkiangensis Yü)"Journal of Food Measurement and Characterization, 2026 Mar;:1-14 236. [IF=3.7] Ying Zhang, et al. "Enzymatic hydrolysis of milk thistle protein: Influence of protease types on structure and biological activity"ENZYME AND MICROBIAL TECHNOLOGY, 2026 Jun;197:110848 235. [IF=5.1] Zifan Yuan, et al. "Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant Activity"Foods, 2026 Mar;15(6):1093 234. [IF=5.1] Haige Yang, et al. "From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones"Foods, 2026 Mar;15(5) 233. [IF=5.1] Furan Pang, et al. "Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal"Foods, 2026 Mar;15(5):933 232. [IF=6.2] Chao Yan, et al. "Formation and Characterization of Noncovalent Walnut Protein Hydrolysate-Polyphenol Complexes: Role of Polyphenol Diversity in Functional Modulation"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026;74(11):9803–9818 231. [IF=12.5] Xiang Huang, et al. "Processing driven multi-scale structures dominate the anti-digestibility and peptide release behavior of starch-proteolytic peptide complexes"CARBOHYDRATE POLYMERS, 2026 Jun;381:125154 230. [IF=4.4] Zhou Chenxi, et al. 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"Structural variations of cell walls in three potato cultivars: Spatial distribution and assembly of cellulose, hemicellulose, and pectin"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 May;362:152122 225. [IF=9.8] Xiangfei Li, et al. "Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran"FOOD CHEMISTRY, 202 224. [IF=9.2] Qianqian Huang, et al. "Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides"Food Chemistry-X, 2026 May;36:104027 223. [IF=10.4] Yutong Zhang, et al. "Effects of endogenous non-starch components on the starch digestibility of breadfruit flour based on extrusion modification technology"FOOD CHEMISTRY, 2026 May;:149677 222. [IF=5.8] Xiao-Lu Zhu et al."β-Glucanase engineering oriented to industrial biorefinery: Database-based directed evolution for thermostability optimization."BIOMASS & BIOENERGY.2026 Apr;207:108788 221. [IF=8] Junlin Ge et al."Enhancing the functional properties of egg yolk through post-treatments following short-term fermentation for application in powdered oils."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118070 220. [IF=6.2] Ruohan Li et al."Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 219. [IF=6.9] Yan Sun et al."Combined Effects of Soluble Dietary fiber and Its Bound Phenolics From Lemon Peel on Physicochemical, Digestive, and Structural Properties of Gelatinized Corn Starch."Food Frontiers.2026 Jan;7(1):e70223 218. [IF=8] Qishan Suo et al."Discovery and molecular mechanism of a novel antihypertensive peptide from Chlamydomonas reinhardtii based on molecular docking, molecular dynamics simulation, in vitro, and in vivo analysis."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118477 217. [IF=8] Jingyi Han et al."Based on the umami-transformer machine learning model: Screening of umami peptides from ultrasound-assisted enzymatic hydrolysis of shiitake mushrooms and study on their flavor mechanism."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118379 216. [IF=8] Yingying Zhao et al."Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118355 215. [IF=9.8] Xiaoqian Zhou et al."Unveiling umami peptides in Gannan morels: Dual-processing extraction and flavor-enhancing mechanisms."FOOD CHEMISTRY.2026 Mar;506:148189 214. [IF=3.5] He Dongjie et al."Molecular mechanisms of ligustilide in the treatment of low endometrial receptivity: involvement of desmoglein-2."MOLECULAR HUMAN REPRODUCTION.2025 Nov;31(4): 213. [IF=4] Han Yang et al."Walnut (Juglans regia L.) glutelin-derived peptides as novel candidates for cognitive enhancement: targeting oxidative stress and neuroinflammation."Journal of Functional Foods.2025 Dec;135:107094 212. [IF=5.2] Wenjie Yin et al."Hypoxia-induced regional heterogeneity in proliferative vitreoretinopathy: implications for targeted therapies."JOURNAL OF PATHOLOGY.2025 Nov;: 211. [IF=5.9] Huihui Zheng et al."Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein."Food Bioscience.2025 Dec;74:107956 210. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 209. [IF=6.2] Peng Liu et al."Microwave-enzyme-assisted extraction as an eco-friendly approach for cadmium extraction from edible mushrooms."Applied Food Research.2025 Dec;5(2):101518 208. [IF=8.2] Ye Dong et al."Novel multitarget ACE inhibitory peptides from grass carp swim bladder: Identification and potential antihypertensive mechanism."Food Chemistry-X.2025 Dec;32:103294 207. [IF=3.3] Hu Lu et al."Green extraction of proteins and anti-skin aging peptides from Tricholoma Matsutake using natural deep eutectic solvents."Journal of Food Measurement and Characterization.2025 Oct;:1-12 206. [IF=5.9] Yijia Wang et al."Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal."Food Bioscience.2025 Dec;74:107859 205. [IF=5.9] Xiaomei Ji et al."Keratinase efficiently hydrolyses corn gluten meal to produce antioxidant peptides."Food Bioscience.2025 Nov;73:107785 204. [IF=8.5] Fan Mo et al."Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148700 203. [IF=12.4] Xingyu Li et al."A multifunctional role of sodium decanoate: Preventing thermal aggregation and enhancing foaming properties of enzymatically hydrolyzed egg white protein."FOOD HYDROCOLLOIDS.2025 Oct;:112166 202. [IF=3.8] Xingyu Xiao et al."Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking."Food Science & Nutrition.2025 Sep;13(9):e70878 201. [IF=4.7] Wanzhou Yang et al."Structure–activity relationship and antioxidant mechanisms of rabbit-derived peptides with Keap1-binding potential: In vitro, in silico, and in vivo evaluation."BIOORGANIC CHEMISTRY.2025 Oct;165:109007 200. [IF=5.9] Wenhao Zhang et al."Antifreeze peptides from Channa argus skin: Structural characterization and cryoprotective efficacy of peptide TA-14."Food Bioscience.2025 Oct;72:107552 199. [IF=5.8] Xiaoyu Chen et al."Impact of cooking moisture on the relationship between starch granule surface microstructure and digestibility of highland barley."JOURNAL OF FOOD ENGINEERING.2026 Feb;405:112784 198. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 197. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 196. [IF=5.8] Xiaoyu Chen et al."Impact of cooking moisture on the relationship between starch granule surface microstructure and digestibility of highland barley."JOURNAL OF FOOD ENGINEERING.2026 Feb;405:112784 195. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 194. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909 193. [IF=4.4] Junpeng Zhang et al."Enzyme-specific casein hydrolysates enhance calcium absorption and bone mineralization: Mechanistic insights from osteoblast activation and peptide profiling."JOURNAL OF DAIRY SCIENCE.2025 Jul;: 192. [IF=5.1] Yajie Zhang et al."Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis."Foods.2025 Jan;14(15):2619 191. [IF=8.5] Yue Xu et al."Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 190. [IF=8.5] Sihan Chen et al."Effects of polypeptides derived from velvet antler on D-gal induced brain aging model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145659 189. [IF=9.8] Rongxin Wen et al."Structural and functional modifications of Porphyra yezoensis proteins via ultrasound-assisted enzymolysis: insights into taste enhancement and mechanisms."FOOD CHEMISTRY.2025 Nov;492:145537 188. [IF=3.4] Miaomiao Bian et al."Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: screening, inhibition mechanism and stability."FOOD AND BIOPRODUCTS PROCESSING.2025 Jun;: 187. [IF=4.9] Hongyu Wang et al."lncRNA 1700009J07Rik Impaired Male Fertility by Interfering with Sexual Behaviors in Mice."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2025 Jan;26(12):5801 186. [IF=5.9] Ruijia Liu et al."From Traditional Remedy to Modern Therapeutics: Unveiling the Anti-Photoaging Potential of Wuguchong (Chrysomyia megacephala) Peptides."Food Bioscience.2025 Jun;:107084 185. [IF=8.5] Miaoluan Lin et al."Spirulina-derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145403 184. [IF=9.8] Xiaowei Chen et al."The interaction between soluble dietary fiber and bound phenolic from litchi pomace, and its effect on gut microbiota and inflammation."FOOD CHEMISTRY.2025 Jun;:145322 183. [IF=9.8] Jinquan Zhang et al."Enzymatic hydrolysis of cassava leaf proteins unlocks antioxidant and therapeutic peptides: Alcalase-derived bioactives target oxidative stress pathways."FOOD CHEMISTRY.2025 Nov;491:145280 182. [IF=5.9] Cheng Li et al."Structural analysis and anti-glycation activity of a novel polysaccharide isolated from Dendrobium officinale."Food Bioscience.2025 Jun;68:106817 181. [IF=11] Huibin Zhang et al."Strategic alteration of arabinoxylan feruloylation enables selective shaping of the human gut microbiota."FOOD HYDROCOLLOIDS.2025 Mar;160:110818 180. [IF=4.8] Yuanhong Zhang et al."Anti-fatigue effect of pigeon meat hydrolysate on exercise mice and its underlying mechanism: Related to oxidative stress and energy metabolism."Food Bioscience.2024 Dec;62:105407 179. [IF=6.5] Chunyong Song et al."Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases."Food Chemistry-X.2024 Dec;24:102056 178. [IF=3.2] Weijing Wu et al."Exploring dipeptidyl peptidase-IV inhibitory peptides from Tartary Buckwheat protein: A study of hydrolysis, fractionation, and molecular interactions."JOURNAL OF FOOD SCIENCE.2024 Dec;: 177. [IF=8.5] Jia Lei et al."Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis."FOOD CHEMISTRY.2025 Mar;467:142334 176. [IF=4.8] Shengjuan Yu et al."Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury."Food Bioscience.2025 Jan;:105850 175. [IF=6] Xiaoliang Cao et al."A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: Preparation, identification, and its potential molecular mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jan;216:117353 174. [IF=8.5] Yingnan Zeng et al."Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles."FOOD CHEMISTRY.2025 Jan;:142852 173. [IF=7] Nannan Song et al."Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115855 172. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 171. [IF=7.7] Shiqi Liu et al."Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity."INTERNATIONAL JOURNAL OF BIOLOGI 170. [IF=4.8] Xiaomei Ji et al."Enzymatic hydrolysis of chicken bone for protein recovery."Food Bioscience.2025 Mar;65:106133 169. [IF=7.7] Taojing Yu et al."Cranial repair-promoting effect of oxidised sodium alginate/amino gelatine injectable hydrogel loaded with deer antler blood peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;305:141116 168. [IF=3.5] Xingyu Xiao et al."Preparation, Identification, and Cellular Antioxidant Activity Evaluation of Antioxidant Peptides From the Antler Tips of Sika Deer (Cervus nippon)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Feb;2025(1):9974213 167. [IF=10.7] Huibin Zhang et al."Feruloylation of arabinoxylan enhances the protective effects on probiotic viability and stability in tablet formulations."CARBOHYDRATE POLYMERS.2025 Jun;357:123475 166. [IF=2.6] Li Xue et al."Peptides from Dalian Stichopus japonicus: Antioxidant Activity and Melanogenesis Inhibition In Vitro Cell Models and In Vivo Zebrafish Models Guided by Molecular Docking Screening."MARINE BIOTECHNOLOGY.2025 Apr;27(2):1-18 165. [IF=7.7] Mengyao Zhao et al."Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141897 164. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 163. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 162. [IF=7.7] Qiong Li et al."Enhancement on the solubility of polyploid and diploid rice proteins by enzymatic hydrolysis: From structural and functional characteristics of rice protein hydrolysates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:1422 161. [IF=7] Xiufen Li et al."Hypoglycemic effect of dietary fibers from Moringa oleifera leaves: In vitro and in vivo studies."FOOD RESEARCH INTERNATIONAL.2025 May;209:116196 160. [IF=3.9] Kai Huang et al."Comparative Analysis of Different Drying Methods in the Production of Solid Oat Milk Beverages: Insights into Physicochemical Properties and Quality Attributes."JOURNAL OF CEREAL SCIENCE.2025 Mar;:104168 159. [IF=8.5] Xin Guo et al."Quality characteristics and structure-function relationships of peanut proteins from different phase sources by aqueous enzymatic extraction."FOOD CHEMISTRY.2025 Apr;:144163 158. [IF=4.8] Zongjin Pu et al."Total saponins from Siraitiae Fructus alleviate lung and intestinal injuries in rats with acute lung injury and mice infected with the influenza virus by regulating cytokines and enhancing the mucosal barrier.."Food Bioscience.2025 Apr;: 157. 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[IF=7.7] Yutong Zhang et al."Type 3 resistant starch prepared from jackfruit alleviated the hyperlipidemia via gut microbiota regulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:143452 152. [IF=3.3] Fei Shen et al."Fermented insoluble fiber enhances the emulsifying property and bioaccessibility of essential oil emulsion with its whey protein isolate conjugates and chitosan."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;: 151. [IF=5.3] Yang Cheng et al."Improving the Efficiency of Proteolysis in Soybean Isolate: Cold Plasma Treatment."Food and Bioprocess Technology.2024 Aug;:1-12 150. [IF=8.5] Xin Qi et al."Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsion."FOOD CHEMISTRY.2024 Aug;:140745 149. [IF=4.2] Shaoxiong Zhou et al."Low-Molecular-Weight Peptides Prepared from Hypsizygus marmoreus Exhibit Strong Antioxidant and Antibacterial Activities."MOLECULES.2024 Jan;29(14):3393 148. [IF=4.7] Henghui Zhang et al."Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice."Foods.2024 Jan;13(14):2220 147. [IF=7] Jing Hou et al."A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114738 146. [IF=3.4] Lingling Wang et al."Preparation, identification and molecular docking of two novel anti-aging peptides from perilla seed."Heliyon.2024 Jul;10: 145. [IF=6] Zhuang Yuxiu et al."A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jun;202:116293 144. 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[IF=8.2] Jinxiang Xie et al."A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 139. [IF=8.8] Weixiao Li et al."Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective."FOOD CHEMISTRY".2024 Jul;447:138992 138. [IF=4.3] Lixin Xue et al."Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106069 137. [IF=5.2] Fan Yang et al."Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes."Food Bioscience".2024 Apr;58:103772 136. [IF=3.3] Zhang Xiangxi et al."Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl."EUROPEAN FOOD RESEARCH AND TECHNOLOGY".2024 May;:1-15 135. [IF=4.6] Yumeng Huang et al."Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Rosa roxburghii Tratt Pomace."MOLECULES".2024 Jan;29(9):2111 134. [IF=4.1] Hanxing Su et al."Preparation, identification, and molecular docking of novel angiotensin-converting enzyme inhibitory peptides derived from rice-based distillers' spent cakes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Mar;: 133. [IF=8.8] Daren Wu et al."Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation."FOOD CHEMISTRY".2024 Jul;445:138801 132. 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