胃蛋白酶（猪胃粘膜）

565. [IF=6.2] Zi-Han Qu, et al. "β-Cyclodextrin-mediated co-encapsulation of peptide PPHG and gallic acid: Synergistic thrombin-inhibitory activity, enhanced stability, and sustained simulated gastrointestinal release"Food Bioscience, 2026 Oct;84:109808 564. [IF=6.3] Chun Zhang, et al. "Hawthorn Polyphenol Nanoparticles Alleviate Exercise-Induced Fatigue by Modulating Energy Metabolism and the Gut Microbiome in Mice"Food Frontiers, 2026 Aug;7(5):e70358 563. [IF=8.7] Kai Zhou, et al. "Ultrasound-assisted extraction enhances functional properties and in vitro digestibility of Pleurotus eryngii mycelium protein: The role of structural unfolding"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Nov;380:154139 562. [IF=8.8] Xuerui Wang, et al. "Structure, stability, and antioxidative mechanism of novel antioxidant peptides from Agaricus bisporus prepared by three-step purification"FOOD RESEARCH INTERNATIONAL, 2026 Nov;244:120421 561. [IF=8.8] Xu Zhao, et al. "Alkaline hydrogen peroxide–xylanase sequential modification enhances the prebiotic functionality of citrus peel and pulp fibers"FOOD RESEARCH INTERNATIONAL, 2026 Nov;243:120391 560. [IF=8.8] Yanzhengyuan Zhou, et al. "Identification and structural characterization of a novel antioxidant tripeptide RGW from Rubing whey and its protective effect against oxidative stress"FOOD RESEARCH INTERNATIONAL, 2026 Aug;:120266 559. [IF=9.2] Xinyue Lin, et al. "The digestive characteristics of avocado oil and the bioaccessibility of its nutrients"Food Chemistry-X, 2026 Aug;38:104283 558. [IF=10.2] Qiaoli Zhao, et al. "Synergistic effects of ultrasound pretreatment and λ-carrageenan complexation on the stability and quercetin delivery efficiency of tilapia protein emulsion gels: The role of λ-carrageenan concentration"ULTRASONICS SONOCHEMISTRY, 2026 557. [IF=10.4] Jianxi Zhang, et al. "Synergistic enhancement of curcumin bioaccessibility via pH-responsive sanxan-chitosan core-shell hydrogel beads: a strategic formulation for intestinal-targeted delivery"FOOD CHEMISTRY, 2026 Oct;526:150779 556. [IF=2.1] Yun Lyu, et al. "Quantitative Analysis of Flavonols and Their Glycosides and Gastrointestinal Transformation of Flavonol Glycosides in Yinxing Mihuan Oral Solution"Journal of Analytical Methods in Chemistry, 2026 Jul;2026(1):1287338 555. [IF=3] Li Yang, et al. "Impact of Network Structure on the Stability and Controlled Release of Curcumin-Loaded Oleogels: A Comparative Study of Crystalline, Polymeric, and Hybrid Systems"ACS Food Science & Technology, 2026-07-14 554. [IF=4] Jiayi Zhao, et al. "Screening and identification of novel milk-derived α-glucosidase inhibitory peptides: insights from molecular docking, molecular dynamics modeling, and network pharmacology"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 Jul;: 553. [IF=4.1] Ke Liu, et al. "Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness"JOURNAL OF FOOD SCIENCE, 2026 Jul;91(7):e71278 552. [IF=5.4] Xin Zhou, et al. "Synergistic effects of fermented cream and pumpkin flour on the quality and flavor of breadcrumbs before and after frying"Applied Food Research, 2026 Dec;6(2):102464 551. [IF=5.8] Qian Zhang, et al. "A Donkey Blood-Derived Bioactive Peptide (YPWTQ) Alleviates Insulin Resistance in HepG2 Cells Through Multi-Target Regulation of Glucose and Lipid Metabolism and Oxidative Stress"Nutrients, 2026 Jul;18(15):2445 550. [IF=6] Qiongliu Yu, et al. "Pickering Emulsion Stabilized by Pueraria lobata-Based Stabilizer: From a Passive Carrier to an Active Partner for Oral Capsaicin Delivery"Foods, 2026 Jul;15(15):2617 549. [IF=6.2] Shishen Liu, et al. "In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant properties."Food Bioscience, 2026 Jul;:109527 548. [IF=6.2] Lei Dong, et al. "Enzymatic hydrolysis of crayfish shell protein: Unveiling peptide structures for superior prebiotic promotion of Bifidobacterium animalis"Food Bioscience, 2026 Sep;83:109487 547. [IF=7.5] Longchan Liu, et al. "Integrated LC–HRMS and In Silico Prediction Discovery a Hydroxylated Protopanaxatriol Metabolite In Vivo with Enhanced Anti-inflammatory Activity"Journal of Ginseng Research, 2026 Jul;:101081 546. [IF=9.2] Ren-Jie Zheng, et al. "Enhancement of probiotic viability in hydrogel beads by quinoa protein hydrolysate: Improving stability during storage and gastrointestinal transit"Food Chemistry-X, 2026 Jul;37:104172 545. [IF=10.4] Zhen Ma, et al. "Self-assembled silk fibroin nanofibrils enhance the storage stability and bioaccessibility of anthocyanins: the role of β-sheet architecture"FOOD CHEMISTRY, 2026 Oct;525:150567 544. [IF=13.2] Yongxing Li, et al. "Isomeric effect of coumaric acid on the structure, digestion, and gut microbiota regulation of starch-based V-type complexes"CARBOHYDRATE POLYMERS, 2026 Jul;:125615 543. [IF=2.2] Gong Duqiang, et al. "Probiotic characterization of Ligilactobacillus murinus ZQL11 isolated from healthy dog feces"VETERINARY RESEARCH COMMUNICATIONS, 2026 Oct;50(5):387 542. [IF=4.3] Lin Lu-Xiu, et al. "Exploring gut microbiota responses to low-dose thallium exposure via food chain transfer: insights from soil–plant–human systems"ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 2026 Jun;48(9):418 541. [IF=5.8] Dong Peng, et al. "Glycated Trichosanthes kirilowii protein isolate stabilizes W/O/W emulsions for co-encapsulation of vitamin C and β-carotene: Characterization, stability, and in vitro digestion"JOURNAL OF FOOD ENGINEERING, 2027 Jan;421:113216 540. [IF=6] Hulalai Ayideng, et al. "Extraction, Purification, Structural Characterization, and In Vitro Simulated Digestion of Polysaccharides from Elaeagnus angustifolia"Foods, 2026 Jun;15(13):2318 539. [IF=8.2] Qian Lai, et al. "Macroporous Resin Purification of Phenolics from Penthorumchinense Leaves: Phenolic Identification, Composition Analysis, and Biological Activities"Antioxidants, 2026 Jun;15(6):709 538. [IF=8.2] Minfang Feng, et al. "An oral carrier-free nanodrug’s synergistic mechanisms analyzed in silico and in experiment: assembly ability, pH tolerance capability, mucus layer permeability"MATERIALS & DESIGN, 2026 Jul;267:116381 537. [IF=8.7] Dongdong Guo, et al. "Effects of colloidal delivery systems for curcumin-Brassica rapa L. polysaccharide mixture encapsulation on physicochemical properties, stability, and gut microbiota modulation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 536. [IF=8.7] Wenhong Gao, et al. "Functional characteristics of water-soluble polysaccharides from soybean residue: Pulsed electric field-assisted extraction versus hot water extraction"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jun;:153118 535. [IF=9.2] Baoning Zheng, et al. "Impact of reaction sequence on the physicochemical stability and in vitro digestibility of β-carotene-loaded emulsions stabilized by a ternary covalent complex"Food Chemistry-X, 2026 Jul;37:104124 534. [IF=9.2] Yimeng Mei, et al. "Unveiling novel antioxidant peptides from silver carp (Hypophthalmichthys molitrix) bone collagen and underlying multi-dimensional mechanism by integrating in silico, in vitro, and in cellulo approaches"Food Chemistry-X, 2026 Jul;37:10 533. [IF=10.4] Xiaohan Chen, et al. "Effect of whey protein isolates on lipid-amylose complex structure and function in diacylglycerol oleogel cakes"FOOD CHEMISTRY, 2026 Jun;:149972 532. [IF=10.4] Qiaolan Sun, et al. "WPI-SA-STE stabilized high-internal-phase emulsion filled κ-carrageenan/konjac glucomannan hydrogels: Structural properties and curcumin delivery"FOOD CHEMISTRY, 2026 Aug;521:149920 531. [IF=13.8] Ran Yang, et al. "From the preparation of eggshell membrane peptides to the construction of carboxymethyl chitosan nanoparticles: Sustained release enhances gastrointestinal stability and antioxidant efficacy"FOOD HYDROCOLLOIDS, 2027 Jan;182:113057 530. [IF=13.8] Mengyuan Zhang, et al. "Enhanced emulsification of rice glutelin via hydrolysis and deamidation: Mechanisms and potential for rutin delivery"FOOD HYDROCOLLOIDS, 2026 Dec;181:112968 529. [IF=4.2] Dongxiong Hu, et al. "Genomic Characterization, Safety Assessment, and Probiotic Potential of a Novel Human-Derived Enterococcus lactis IOBRA9746"Microorganisms, 2026 Feb;14(2):381 528. [IF=4.2] Yijun Wang, et al. "Source-Dependent Chemical Variability of Saposhnikoviae Radix Extracts Modulates Their Biotransformation in the Simulated Gastrointestinal System"JOURNAL OF FOOD BIOCHEMISTRY, 2026 Feb;2026(1):8220168 527. [IF=4.3] Yan Sun, et al. "Separation, Purification, Component Identification, and Bioactivity Analysis of Polyphenols from Aronia melanocarpa"ACS Omega, 2026-02-20 526. [IF=5.8] Wenxiu Zheng, et al. "κ-Carrageenan-regulated emulsion hydrogels for sustained delivery of β-carotene"JOURNAL OF FOOD ENGINEERING, 2026 Jun;413:113021 525. [IF=6.1] Shuang Cai, et al. "From biosensing to herbal discovery: A nanozyme cascade platform for acetylcholinesterase monitoring and inhibitor screening in synthetic and natural sources"TALANTA, 2026 Jul;304:129523 524. [IF=6.2] Wangsheng Sun, et al. "Bioinformatics-Guided Targeted Hydrolysis and Peptide Mass Fingerprinting Analysis Reveal the Mechanism of Antigenicity Reduction in Whey Protein Hydrolysates"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-02-23 523. [IF=8] Zhiye Chen, et al. "Fungal fermentation of wheat bran fiber enhances noodle nutritional quality by modulating starch and protein digestion"FOOD RESEARCH INTERNATIONAL, 2026 May;231:118690 522. [IF=8.2] Yi Le, et al. "Dual-pathway detoxification by Dendrobium nobile Lindl. Polysaccharide: concurrent suppression of bound heterocyclic amine release and heterocyclic amine-elicited cytotoxicity during gastrointestinal digestion"Food Chemistry-X, 2026 Feb;34: 521. [IF=8.5] Hong Li, et al. "Pickering high internal phase emulsions stabilized by soy protein isolate/pectin complexes for nobiletin encapsulation and in vitro uptake"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Feb;347:150748 520. [IF=9.8] Jing Liu, et al. "Enhancement of environmental and gastrointestinal digestive stability of probiotic-loaded liposomes: Study of inulin gelation and prebiotic effects"FOOD CHEMISTRY, 2026 Feb;:148669 519. [IF=9.8] Yaqiu Kong, et al. "Hydrocolloid mediated reconstruction and functionality of tapioca starch–yeast protein emulsion-filled gels: Toward β-carotene delivery and dysphagia-friendly foods of 3D printing"FOOD CHEMISTRY, 2026 Apr;509:148555 518. [IF=9.8] Juan Li, et al. "Multi-target antidiabetic peptides from highland barley (Qingke): Identification, molecular docking, and inhibitory mechanisms against α-amylase, α-glucosidase, and DPP-IV"FOOD CHEMISTRY, 2026 Apr;508:148412 517. [IF=9.8] Keju Li, et al. "Bioaccessibility of phenolics and anti-inflammatory effects during in vitro simulated digestion of enzymatically broken bee-collected pollen"FOOD CHEMISTRY, 2026 Apr;508:148318 516. [IF=12.4] Minghao Zhang, et al. "Multi-scale Elucidation of Ethanol-Induced Modifications in Soybean Protein Isolate: From Molecular Dynamics to Functional Properties"FOOD HYDROCOLLOIDS, 2026 Feb;:112612 515. [IF=3.2] Yang Bingxin, et al. "Preparation, identification, and functional properties of ADH-activating and hepatoprotective potential egg white peptides"EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2026 Apr;252(4):158 514. [IF=3.3] Ge Zhenzhen, et al. "Influences of mucins on the in vitro digestibility and antioxidant capabilities of persimmon proanthocyanidins"JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2026 Mar;:1-12 513. [IF=3.3] Gao Wenhong, et al. "Soluble soybean polysaccharide-zinc chelate: physicochemical, biological, capsule characterization"Journal of Food Measurement and Characterization, 2026 Mar;:1-15 512. [IF=5.1] Zhe Xu, et al. "Cryoprotective Effects of Tuna Skin Antifreeze Peptides on the Quality of Salmon Flesh During Low-Temperature Fluctuations"Foods, 2026 Mar;15(6):1105 511. [IF=5.1] Furan Pang, et al. "Optimization of Thermal-Alkaline Treatment Combined with Solid-State Fermentation for Enhanced Production of Bioactive Protein Hydrolysates from Corn Germ Meal"Foods, 2026 Mar;15(5):933 510. [IF=5.9] Jingwen Jia, et al. "Exploration of chicken lung antioxidant peptides modified by plastein reaction: Purification, identification and molecular docking"Food Bioscience, 2026 May;79:108733 509. [IF=5.9] Xinling Nie, et al. "Identification and mechanistic characterization of digestion-stable angiotensin-converting enzyme inhibitory peptides from Sophora moorcroftiana seed protein"Food Bioscience, 2026 May;79:108724 508. [IF=5.9] Hang Si, et al. "Nano-Encapsulated Lactobacilli for Synergistic Alleviation of Inflammatory Bowel Disease via Anti-inflammatory and Intestinal Mucosal Repair"Food Bioscience, 2026 Mar;:108572 507. [IF=6] Yuxin Xi, et al. "Callicarpa nudiflora-derived extracellular vesicle-like particles loaded with budesonide enhance the treatment of ulcerative colitis by regulating M1/M2 macrophage polarization"Biomaterials Advances, 2026 Mar;:214834 506. [IF=6.3] Yaru Dong, et al. "Exploring the comprehensive toxicity of PPD pollutants: Perspective of combining spectral experiments with molecular modeling and network toxicology"Journal of Environmental Sciences, 2026 Mar;: 505. [IF=6.6] Congmei Hu, et al. "Comparative analysis of walnut (Juglans sigillata) protein quality from defatted meal: Traditional versus green oil extraction technologies"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Apr;245:119259 504. [IF=7.2] Chang Tong, et al. "Remission of Type 2 Diabetes in Mice via Specific Gut Microbiota Modulation by Lactobacillus plantarum‑Fermented Highland Barley Bread"Journal of Future Foods, 2026 Mar;: 503. [IF=8.5] Zhuo Wang, et al. "Impact of amylose, fatty acid chain length and unsaturation on the structural and digestive properties of maize starch–lipid complexes"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Mar;:151645 502. [IF=8.5] Wenxiu Zheng, et al. "Self-assembly of Fu brick tea polysaccharide conjugate and chitosan quaternary ammonium salt for the synergistic stabilization of β-carotene-loaded complex emulsions with enhanced stability and bioaccessibility"INTERNATIONAL JOURNAL 501. [IF=9.8] Zenghong Xing, et al. "Ovalbumin-proanthocyanidin‑sodium alginate conjugate-based oleogels: Construction, characterization and resveratrol delivery performance"FOOD CHEMISTRY, 2026 Jun;513:149029 500. [IF=9.8] Xin Chen, et al. "Complex coacervation of dealkaline lignin with three different skin gelatins to encapsulate fish oil"FOOD CHEMISTRY, 2026 Mar;:148969 499. [IF=9.8] Yan-Rong Ma, et al. "Low- and intermediate-frequency ultrasound modification of millet protein: Implications for emulsifying and gelling properties"FOOD CHEMISTRY, 2026 Mar;:148845 498. [IF=12.4] Lingyu Han, et al. "Enhancing fucoxanthin bioavailability: Octyl-modified maltodextrin micelles and ultrasound-assisted encapsulation"FOOD HYDROCOLLOIDS, 2026 Sep;178:112641 497. [IF=3.2] Jiang Qing, et al. "Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Tract"Food Biophysics, 2026 Jun;21(2):51 496. [IF=3.5] Songyu Wang, et al. "Preparation, stability and in vitro digestion of β-carotene-loaded emulsions stabilized by succinylated rice glutelin"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 Apr;: 495. [IF=3.5] Yujie Chen, et al. "The effect of extruded green banana flour substitution on the physicochemical and functional properties of composite doughs and noodle quality"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 Apr;: 494. [IF=5.1] Yin Feng, et al. "Bacillus velezensis M4 from Northeast Chinese Soybean Paste Combines Nattokinase and Antibacterial Activities"Foods, 2026 Apr;15(9):1553 493. [IF=5.1] Yi Zhao, et al. "Mechanistic Insights into Pancreatic Lipase Inhibition by Pea-Derived Peptides: Integrating Process Optimization, Activity Assays, Docking, and Molecular Dynamics"Foods, 2026 Apr;15(9):1523 492. [IF=5.9] Yuting Luo, et al. "Antibacterial Activity and Storage Stability of an Ultrasound-Prepared Postbiotic from Lactiplantibacillus plantarum SC019"Food Bioscience, 2026 Apr;:108847 491. [IF=6.2] Yong Hu, et al. "The extraction of dietary fiber in blueberry residue and its adsorption properties"Applied Food Research, 2026 Apr;:101976 490. [IF=6.6] Yuhang Xue, et al. "Emulsions stabilized by high-acyl gellan gum/sodium caseinate complexes: characterization, stability, and application for lutein delivery"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Jun;249:119428 489. [IF=8.2] Yuexin An, et al. "Structural properties, rheological characteristics, and drug delivery efficiency of resveratrol-loaded soybean protein isolate and hemp protein isolate emulsion gels: Synergistic effects of carboxymethyl cellulose incorporation and ultr 488. [IF=9.8] Xiaodi Wang, et al. "Identification and molecular mechanism of novel antioxidant peptides from okara fermentation broth with Bacillus amyloliquefaciens YP2: In silico and in vitro analysis"FOOD CHEMISTRY, 2026 Apr;:149428 487. [IF=9.8] Runyu Tang, et al. "Effect of molecular weight of chitosan on its complex coacervation with gelatin for oil encapsulation"FOOD CHEMISTRY, 2026 Jun;515:149282 486. [IF=4.1] Bingjie Liu, et al. "Limited Enzymatic Hydrolysis Pea Protein Isolate–Chitosan Nanoparticles as Emulsifier for Pickering Emulsions: Structural Change, Physicochemical Properties, and Encapsulation for Astaxanthin"JOURNAL OF FOOD SCIENCE, 2026 May;91(6):e7 485. [IF=5.6] He Tianwen, et al. "Ultrasonic-assisted Fabrication of Mung Bean Porous Starch for Enhanced Anthocyanin Encapsulation: Adsorption Mechanism, Photothermal Stability, and In Vitro Gastrointestinal Protection"Food and Bioprocess Technology, 2026 Jun;19(6):30 484. [IF=6.2] Yanyu Hu, et al. "Peptide Supramolecular Self-Assembly: Lipid-Lowering Effects and Mechanisms of Action"Food Bioscience, 2026 May;:109146 483. [IF=6.7] Donglei Zheng, et al. "Ovotransferrin Alleviates Ulcerative Colitis by Modulating Ligilactobacillus murinus-Mediated Bile Acid Metabolism via the Ptgs2/JAK-STAT Signaling Axis"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-05-07 482. [IF=7.9] Jiahao Gong, et al. "Taste-masked tilmicosin-loaded nanostructured lipid carriers at pilot scale for improved bioavailability and enhanced efficacy against Salmonella infection in swine"International Journal of Pharmaceutics-X, 2026 Jun;11:100560 481. [IF=9.2] Lijuan Zhang, et al. "Study on the regulatory effect of ovalbumin-konjac glucomannan complexes-stabilized HIPPEs on the stability of loaded astaxanthin"Food Chemistry-X, 2026 May;36:104031 480. [IF=9.2] Shuang Tian, et al. "Lysozyme-induced 3D assembly of quercetin-zinc rod-like nanocolloids and its functional impact on antioxidant, gut microbiota, and lipid metabolism"Food Chemistry-X, 2026 May;36:104001 479. [IF=9.2] Xiao-Miao Han, et al. "Impact of structural reorganization induced by buckwheat flour processing on the eating quality and starch digestibility of gluten-free noodles"Food Chemistry-X, 2026 May;36:103996 478. [IF=10.4] Qingyu Yang, et al. "Enzymatic modification of black bean dough: Mechanisms for enhancing physicochemical properties, noodle quality and frozen storage stability"FOOD CHEMISTRY, 2026 May;:149822 477. [IF=10.4] Yilin Zhou, et al. "Microalgae powder alters protein conformation and gluten–starch microstructure to attenuate starch digestibility in steamed bread"FOOD CHEMISTRY, 2026 Jul;518:149678 476. [IF=10.4] Yin Yang, et al. "Interactions between food additive butylated Hydroxytoluene (BHT)/its metabolites and pepsin: Mechanisms and biological implications"FOOD CHEMISTRY, 2026 May;:149600 475. [IF=10.4] Shaofa Liu, et al. "A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability"FOOD CHEMISTRY, 2026 Jul;517:149436 474. [IF=13.8] Yutong Cai, et al. "Non-covalent modification of soy protein isolate by non-protein amino acids: Insights into gelation mechanisms from physicochemical analysis, molecular docking, and molecular dynamics simulation"FOOD HYDROCOLLOIDS, 2026 Nov;180:112917 473. [IF=6.8] Xinru Yang et al."Novel nucleoside-degrading Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from kimchi: In vitro screening, probiotic evaluation, and potential application in yogurt."Innovative Food Science & Emerging Technologies.20 472. [IF=8] Yanchen Liu et al."Comparative analysis of protein composition, digestion dynamics, and amino acid release between preterm infant formula and human milk: Implications for preterm infant formula optimization."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118124 471. [IF=8] Shengjuan Yu et al."Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118118 470. [IF=12.4] Yuman Jiang et al."Amyloid fibrils creating a novel platform constructing network nanostructures for co-encapsulation of iron and vitamin D3."FOOD HYDROCOLLOIDS.2026 May;174:112389 469. [IF=12.4] Lang Wang et al."Improved protein extraction from Moringa oleifera seeds using deep eutectic solvents: Mechanistic insights and protein characterization."FOOD HYDROCOLLOIDS.2026 May;174:112402 468. [IF=3.4] Mohammad Molaveisi et al."Dihydromyricetin-loaded nanocochleates with a distinctive cylindrical structure: Effects of varying calcium chloride (CaCl2) concentrations on the stability and controlled release of dihydromyricetin."FOOD AND BIOPRODUCTS PROCESS
￿웿 467. [IF=8] Zhengzhuo Zhao et al."The fabrication of yolk immunoglobulin and encapsulation by W1/O/W2 double emulsion."FOOD RESEARCH INTERNATIONAL.2025 Dec;:117819 466. [IF=8.2] Zhe Xu et al."Preparation of sea cucumber collagen hydrolysate and its inhibitory effect on α-glucosidases."Food Chemistry-X.2025 Dec;:103472 465. [IF=8.5] Jianyu Huang et al."Construction of modified chitosan-ovalbumin mixed systems: enhancing quercetin delivery potential, stability and anti-glycation effects."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149684 464. [IF=5.8] Can Zhao et al."C-type porous starch microgels for robust lutein Mickering emulsions."JOURNAL OF FOOD ENGINEERING.2026 Apr;408:112883 463. [IF=6.6] Qingting Peng et al."Encapsulation of Lacticaseibacillus paracasei ProSci-92 in sodium alginate/soy protein isolate by endogenous emulsification: Enhanced viability and storage of probiotics."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;:118794 462. [IF=6.6] Yingying Zhu et al."The application potential of heat-moisture treated whole black highland barley flour in muffin production."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;:118694 461. [IF=8.5] Ruoxin Tang et al."Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148766 460. [IF=12.4] Haifu Jia et al."Fabrication of chitosan/alginate/angelica polysaccharide functional microcapsules: enhancing the viability of Lactobacillus paracasei in digestion, storage and applications."FOOD HYDROCOLLOIDS.2026 Apr;173:112294 459. [IF=5.1] Xue Bai et al."Mechanisms Underlying the Changes in the Digestive Properties of Chicken Breasts Induced by the Changes in Protein Structure During Frozen Storage."Foods.2025 Jan;14(20):3519 458. [IF=5.8] Yu Chen et al."Effect of protein–polyphenol interactions on the structural and digestive properties of pork myofibrillar proteins."JOURNAL OF FOOD ENGINEERING.2026 Mar;407:112841 457. [IF=6.2] Hanluo Li et al."Enhancement of Intestinal Barrier Function by Butyryl-Fructooligosaccharides via Microbiota-Host Interactions in Colonic Organoid Models."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 456. [IF=6.6] Zexin Lin et al."Upcycling tea residue into plant-based emulsifiers via enzymatic polysaccharide degradation and protein structural modulation."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Oct;:118600 455. [IF=6.7] Xiaoyu Qin et al."A Pathological Collagen-Targeting Nanozyme Chip for Ultrasensitive Quantification of Collagen in Body Fluids."ANALYTICAL CHEMISTRY.2025;97(42):23299–23311 454. [IF=8.5] Fan Mo et al."Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148700 453. [IF=12.4] Shi Chen et al."Pediatric digestive characteristics and in vitro safety evaluation of dairy-derived amyloid fibrils."FOOD HYDROCOLLOIDS.2025 Oct;:112147 452. [IF=3.4] Rong Jia et al."Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS."JOURNAL OF FOOD SCIENCE.2025 Sep;90(9):e70454 451. [IF=3.7] Ting Zhang et al."Development and quality analysis of low GI composite buckwheat steamed bun."JOURNAL OF CEREAL SCIENCE.2025 Nov;126:104276 450. [IF=5.9] Jinjie Yang et al."Preparation, encapsulation and protection of quercetin loaded in Pickering gel-like emulsions stabilized by soy protein hydrolysate microgel particles."Food Structure-Netherlands.2025 Jul;45:100462 449. [IF=8] Hui Zhang et al."The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolate."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117605 448. [IF=8.2] Pengren Zou et al."Hydrophilic composite nanoparticles of wheat gluten protein and carboxymethyl cellulose by pH cycle and its emulsification properties for loading curcumin."Food Chemistry-X.2025 Sep;:103096 447. [IF=8.2] Dong Lin et al."Preparation, characterization, assembly, and stability of walnut peptide - zinc complexes and its ability to promote zinc transport in Caco-2 cells."Food Chemistry-X.2025 Oct;31:103046 446. [IF=9.8] Yan Lu et al."Revealing the polyphenol modulation mechanism for in vitro gastric digestion properties of myofibrillar proteins via noncovalent interaction."FOOD CHEMISTRY.2025 Dec;495:146464 445. [IF=9.8] Guangzheng Wang et al."Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten."FOOD CHEMISTRY.2025 Dec;494:146274 444. [IF=12.4] Chao Zhang et al."W1/O/W2 double emulsions stabilized by natural diosgenin and ultrasound-treated pea protein nanoparticles: A plant-based system for iron fortification."FOOD HYDROCOLLOIDS.2026 Mar;172:111975 443. [IF=12.4] Mahmoud Abou-Elsoud et al."Impact of fatty acid unsaturation levels on the physicochemical properties and oxidative/digestive stability of pectin/LDL-based oleogels."FOOD HYDROCOLLOIDS.2026 Mar;172:111956 442. [IF=2.9] Ali Korin et al."Whey Protein Microcapsules Coated With Anionic Polysaccharides Enhance EGCG Bio-Accessibility Through Protein–Ligand Interactions."JOURNAL OF FOOD PROCESS ENGINEERING.2025 Aug;48(8):e70213 441. [IF=3.1] Zhao Yingna et al."The stability of different free polyphenols during multi-stage simulated digestion and their inhibitory properties on starch digestion enzymes and cellular inflammation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Aug;60(2 440. [IF=3.4] Ming Zhao et al."Preparation of Auricularia auricula-Derived Immune Modulators and Alleviation of Cyclophosphamide-Induced Immune Suppression and Intestinal Microbiota Dysbiosis in Mice."Life-Basel.2025 Aug;15(8):1236 439. [IF=5.1] Yiqun Zhu et al."Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells."Foods.2025 Jan;14(15):2705 438. [IF=5.9] Yabin Ma et al."Development of multifunctional liposomes co-loaded with proanthocyanidins and cinnamon essential oil: storage stability, antioxidant and antibacterial activities, and sustained release study."Food Bioscience.2025 Oct;72:107492 437. [IF=5.9] Yu Han et al."The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2."Food Bioscience.2025 Sep;71:107354 436. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 435. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333 434. [IF=8] Yifan Wang et al."The hypouricemic effect and mechanism of tuna (Thunnus albacares) peptide and screening its functional peptide segments."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117181 433. [IF=8.5] Dan Zhao et al."Study on the application of quercetin and β-carotene embedded by broken rice porous starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;322:146604 432. [IF=8.5] Lin Chen et al."Fabrication of double cross-linked emulsion gels based on enzyme-mediated pea protein and acetylated distarch phosphate: Effects of cross-linking time on microrheological properties, microstructures, and lycopene bioaccessibility."INTERNAT 431. [IF=9.2] Liu Yonghao et al."Regulatory mechanism of ι-carrageenan oligosaccharides in coordination with calcium ions on the thermal gelation of sea cucumber collagen."Collagen and Leather.2025 Dec;7(1):1-15 430. [IF=8.2] Shanshan Qian et al."Low-fat-high-stability non-dairy whipping cream prepared from soybean oil bodies as a substitute for hydrogenated oil: Impact of substitution ratio on structural properties, foam properties and sensory evaluation."Food Chemistry-X.202 429. [IF=4.4] Dayu Yang et al."Optimization by an orthogonal array design of deep hydrolysis of bovine milk whey proteins and caseins to reduce allergenicity."JOURNAL OF DAIRY SCIENCE.2025 Aug;: 428. [IF=5.4] Shuqi Guo et al."Layers of Electrostatically Self-assembled Composite Hydrogel Beads Based on Porous Starch and ZnO Filling for Intestinal Sustained Release of Quercetin."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Aug;:138009 427. [IF=2.9] Ali Korin et al."Whey Protein Microcapsules Coated With Anionic Polysaccharides Enhance EGCG Bio-Accessibility Through Protein–Ligand Interactions."JOURNAL OF FOOD PROCESS ENGINEERING.2025 Aug;48(8):e70213 426. [IF=3.1] Zhao Yingna et al."The stability of different free polyphenols during multi-stage simulated digestion and their inhibitory properties on starch digestion enzymes and cellular inflammation."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Aug;60(2) 425. [IF=3.4] Ming Zhao et al."Preparation of Auricularia auricula-Derived Immune Modulators and Alleviation of Cyclophosphamide-Induced Immune Suppression and Intestinal Microbiota Dysbiosis in Mice."Life-Basel.2025 Aug;15(8):1236 424. [IF=5.1] Yiqun Zhu et al."Quinoa Protein/Sodium Alginate Complex-Stabilized Pickering Emulsion for Sustained Release of Curcumin and Enhanced Anticancer Activity Against HeLa Cells."Foods.2025 Jan;14(15):2705 423. [IF=5.9] Yabin Ma et al."Development of multifunctional liposomes co-loaded with proanthocyanidins and cinnamon essential oil: storage stability, antioxidant and antibacterial activities, and sustained release study."Food Bioscience.2025 Oct;72:107492 422. [IF=5.9] Yu Han et al."The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2."Food Bioscience.2025 Sep;71:107354 421. [IF=6.6] Mi Li et al."Construction and Application of a W1/O/W2 Emulsion Based Co-Delivery System for Polygonatum Saponins and Polysaccharides."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118320 420. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333 419. [IF=8] Yifan Wang et al."The hypouricemic effect and mechanism of tuna (Thunnus albacares) peptide and screening its functional peptide segments."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117181 418. [IF=8.5] Dan Zhao et al."Study on the application of quercetin and β-carotene embedded by broken rice porous starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;322:146604 417. [IF=4.4] Dayu Yang et al."Optimization by an orthogonal array design of deep hydrolysis of bovine milk whey proteins and caseins to reduce allergenicity."JOURNAL OF DAIRY SCIENCE.2025 Aug;: 416. [IF=5.4] Shuqi Guo et al."Layers of Electrostatically Self-assembled Composite Hydrogel Beads Based on Porous Starch and ZnO Filling for Intestinal Sustained Release of Quercetin."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Aug;:138009 415. [IF=3.1] Hangming Li et al."Origin-dependent metabolic variations: How Atractylodes macrocephalae Rhizoma extract’s chemical diversity leads to stage-specific changes in simulated digestion."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Dec;266:117082 414. [IF=3.9] Gege Sun et al."Amelioration of Colitis Using Colonic Microbiota-Stimulated Release of Tributyrin from Pickering Emulsion-Filled Alginate Beads."LANGMUIR.2025;41(30):20081–20095 413. [IF=5.8] Mohammad Molaveisi et al."Co-delivery of phycocyanin and astaxanthin using nanocochleates as a novel delivery vehicle: Effects of pigment concentration on physicochemical, structural, and in vitro digestion properties."JOURNAL OF FOOD ENGINEERING.2026 Jan 412. [IF=6.6] Hao Zheng et al."Revealing the variation in activities and material basis of Camellia fascicularis polyphenols during in vitro simulated digestion using widely targeted metabolomics."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;229:118226 411. [IF=6.7] Jingtao Huang et al."Chiral Carbon Dots as Optical Probes: Selective Detection of Acetylcholinesterase via Enhanced Photoluminescence."ANALYTICAL CHEMISTRY.2025;97(30):16142–16150 410. [IF=8] Jingzhao Feng et al."Quinoa protein-dextran conjugates as functional stabilizers for curcumin-loaded Nanoemulsions."FOOD RESEARCH INTERNATIONAL.2025 Nov;219:117107 409. [IF=8] Lang Cai et al."pH-responsive Pickering emulsions synergistically stabilized by chitin nanocrystals and shellac nanoparticles for astaxanthin delivery."FOOD RESEARCH INTERNATIONAL.2025 Jul;:117090 408. [IF=8.5] Wu Lijuan et al."Insights into the interaction of tris (2,4-di-tert-butyl phenyl) phosphite (I 168) and its metabolites (24DP) with pepsin: Enzyme inhibition, structural impacts, and antioxidant interference."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLEC 407. [IF=8.5] Junfang Zhang et al."Preparation, characterization, and functional properties of zein/gallic acid/sodium alginate ternary composite nanoparticles for enhancing stability and bioaccessibility of phytosterols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECU 406. [IF=8.5] Yue Xu et al."Mining and characterization of novel peptides from soy protein hydrolysates that ameliorate insulin resistance based on molecular docking, molecular dynamics simulations and mechanism validation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 405. [IF=8.5] Sihan Chen et al."Effects of polypeptides derived from velvet antler on D-gal induced brain aging model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145659 404. [IF=9.8] Wudan Cai et al."Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H2O2/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria."FOOD CHEMISTRY.2025 Nov;493:145724 403. [IF=9.8] Si-Yi Han et al."Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity."FOOD CHEMISTRY.2025 Nov;492:145407 402. [IF=14.1] Yingjie Chen et al."Carrier-Free Nanocapsule with Dual-Target Capacity for Synergistically Restoring Inflammatory Microenvironment and Microbiota Dysbiosis in Colitis."Advanced Science.2025 Jul;:e00001 401. [IF=2.5] Haisha Lu et al."Research on the Pharmacodynamic Substances and Mechanism of Action of Tibetan Medicine Liuwei Muxiang Powder in the Treatment of Ethanol-Induced Gastric Ulcer Model of GES1 Cell."CHEMISTRY & BIODIVERSITY.2025 Jun;:e00722 400. [IF=3.4] Miaomiao Bian et al."Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: screening, inhibition mechanism and stability."FOOD AND BIOPRODUCTS PROCESSING.2025 Jun;: 399. [IF=5.1] Yu Liu et al."Developing a Functional Triticale Noodle by Incorporating Silkworm (Antheraea pernyi and Bombyx mori) Pupae."Foods.2025 Jan;14(13):2282 398. [IF=5.9] Meili Cui et al."Antibacterial mechanism and computer simulation analysis of a novel antimicrobial peptide inducing membrane disintegration in Gram-positive bacteria."Food Bioscience.2025 Sep;71:107101 397. [IF=6.6] Tinghao Yu et al."Characterisation of the physicochemical, functional and antioxidant properties of house cricket (Acheta domesticus) protein hydrolysate processed with six proteases."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jul;227:118007 396. [IF=6.8] Chuanliang Zhang et al."Dual Conjugation of Long- and Medium-Chain Fatty Acids to BimBH3 Peptide Yields Ultra Long-Acting Inhibitors of Intracellular PTPN1/2."JOURNAL OF MEDICINAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 395. [IF=8.5] Wenhua Tong et al."Mechanistic insights into the interaction of α-amylase, pepsin, and trypsin with food-derived 2-Acetyl pyrrole and tetramethyl pyrazine: Integrating multispectral analysis, molecular dynamics simulation, and HS-SPME-GC–MS."INTERNATIONAL 394. [IF=8.5] Ang Gao et al."Construction and stability evaluation of a novel Amadori-type dextran-casein phosphopeptide-Ca2+ delivery system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;319:145440 393. [IF=8.5] Miaoluan Lin et al."Spirulina-derived peptides: Inhibition mechanism on pancreatic lipase and impact on lipid-lowering effects of Caenorhabditis elegans."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:145403 392. [IF=8.5] Weichen Wang et al."Lutein encapsulated in curdlan and sodium alginate by emulsification/internal gelation: Construction, characterization and stability of microcapsules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;318:145313 391. [IF=8.5] Rong Huang et al."High internal phase Pickering emulsion stabilized by bovine serum albumin amyloid-like fibril/gum arabic electrostatic complex as potential delivery vehicles for lycopene."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:1450 390. [IF=10.2] Huihui Sun et al."Red-emissive carbon dot-cobalt oxyhydroxide nanosystem: A turn-on sensor for α-Glucosidase activity and inhibitor identification."Materials Today Bio.2025 Aug;33:102018 389. [IF=12.5] Yuqi Wang et al."Development of a novel resistant starch via synergistic triple modification strategy that enables lipid complexation under mild conditions."CARBOHYDRATE POLYMERS.2025 Oct;366:123924 388. [IF=2.5] Qi Wang et al."Injectable bioactive wood-collagen nanocomposites for enhanced skin regeneration."NEW JOURNAL OF CHEMISTRY.2025 May;: 387. [IF=3.2] Liang Tisong et al."In Vitro Digestion of Sodium Caseinate (Nacas)-Chlorophylls Dispersion: Morphological Characterization and Inhibitory Effects on Caco-2 Cells."BioNanoScience.2025 Jun;15(2):1-12 386. [IF=4.6] Suning Zhang et al."W/O/W Multiple Emulsified Microcapsules Based on Biopolymer Soybean Isolate Proteins: Improving Tannic Acid’s Biocompatibility and Sustained-Release Performance."MOLECULES.2025 May;30(11):2373 385. [IF=4.9] Yuhan Cao et al."Comparative Characterization of Oil Body Proteins from Hemp, Plum, and Jujube Seed and Their Application in Curcumin-Loaded Artificial Oleosomes."Polymers.2025 Jan;17(10):1346 384. [IF=5.4] Pengrui Wu et al."Improve the bioaccessibility of curcumin encapsulated in Pickering emulsions stabilized by double fibrils."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Sep;721:137212 383. [IF=5.9] Yuzhi Zhang et al."A novel strategy of gifting antibacterial activity to the waste from food processing: Probiotic fermentation combining with enzymatic hydrolysis of rice wine residue."Food Bioscience.2025 Jul;69:106899 382. [IF=5.9] Chunran Han et al."High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis."Food Bioscience.2025 May;:106780 381. [IF=5.9] Yujia Miao et al."Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification."Food Bioscience.2025 May;:106744 380. [IF=8] Wei Wang et al."Enhanced stability, anti-inflammatory activity, and colon-targeted delivery performance of astaxanthin-loaded hollow zein nanoparticles through chitosan-α-lipoic acid copolymer and sodium alginate coatings."FOOD RESEARCH INTERNATIONAL.2025 379. [IF=8.2] Hanluo Li et al."Physicochemical and in vitro digestive characteristics of water-soluble chickpea polysaccharides extracted using ultrasound and freeze-thaw methods."Food Chemistry-X.2025 May;:102560 378. [IF=8.5] Ziyan Cui et al."Ultrasound/microwave modification-mediated formation of precipitated debranched starch–lipid complexes: Physicochemical and in vitro digestion properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;:144801 377. [IF=8.5] Lingyu Han et al."Health benefits and digestive properties of Ca2+-regulated sodium alginate from an endogenous method in buckwheat noodles."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;:144451 376. [IF=8.5] Fan Yang et al."Oral administration of nanoemulsion of supercritical fluid extract of Angelica with quaternized chitosan alleviates ulcerative colitis in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;314:144339 375. [IF=8.5] Xuan Yang et al."Outer shell: Natural biomaterial derived from starch for effective anthocyanin interaction."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;312:144121 374. [IF=9.8] Weiben Ge et al."Insight on the functionalization of hesperidin: Encapsulated by the complex of soybean protein isolate and polysaccharides."FOOD CHEMISTRY.2025 Oct;488:144902 373. [IF=9.8] Zihan Jin et al."Effects of colloidal delivery systems for curcumin encapsulation and delivery."FOOD CHEMISTRY.2025 Oct;488:144859 372. [IF=9.8] Mohammad Molaveisi et al."Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin."FOOD CHEMISTRY.2025 May;:144741 371. [IF=9.8] Binghong Gao et al."The inhibitory effect of mannoproteins on bitter aftertaste: From the salivary layer to the tongue surface to the receptor surface."FOOD CHEMISTRY.2025 Sep;487:144717 370. [IF=10.2] Song Chen et al."Facile construction of mechanically robust and highly osteogenic materials for bone regeneration."Materials Today Bio.2025 May;:101809 369. [IF=6.6] Wen-Xuan Hu et al."Influence of extrusion on starch structure, physicochemical properties and in vitro digestibility of banana flour (Musa spp.) and its potential application in wheat dough."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 May;:117927 368. [IF=8.5] Chang Tan et al."Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation."FOOD CHEMISTRY.2025 Feb;464:141586 367. [IF=4.3] Yu Liu et al."Sensitive detection of α-amylase based on host–guest inclusion system of γ-cyclodextrin and dansyl-derived diphenylalanine."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 Feb;326:125291 366. [IF=7.7] Chenzhao Wang et al."A biosensor based on carbon dots-protein interactions for specific and sensitive detection of pepsin in saliva."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136665 365. [IF=8.5] Tian Xu et al."Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency."FOOD CHEMISTRY.2025 Feb;464:141729 364. [IF=8.5] Peng Sun et al."Optimizing β-Lactoglobulin antigenicity through single enzyme hydrolysis: Exploring structural changes and effects on linear epitopes."FOOD CHEMISTRY.2025 Feb;464:141770 363. [IF=7] Fuyao Tan et al."The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodles."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115217 362. [IF=4.9] Wei Wang et al."A novel zein/Auricularia cornea Ehrenb polysaccharides coated quercetin nanocarrier: Characterization, stability, antioxidant activity, and bioaccessibility."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jan;705:1356 361. [IF=4] Xi Wang et al."Isolation and identification of probiotic Bacillus subtilis AJQ03 from the intestinal tract of Anguilla japonica (Japanese eel)."Frontiers in Microbiology.2024 Oct;15: 360. [IF=4.8] An Luo et al."Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly."Food Bioscience.2024 Dec;62:105399 359. [IF=5.6] Jean Claude Munyemana et al."Strategic Enhancement of Collagen Detection Using Lanthanide-Functionalized Collagen Targeted Peptides."TALANTA.2024 Nov;:127170 358. [IF=6.5] Lu Bai et al."Metabolomics of black beans (Phaseolus vulgaris L.) during atmospheric pressure steaming and in vitro simulated digestion."Food Chemistry-X.2024 Dec;24:101997 357. [IF=8.5] Ying Yang et al."Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis."FOOD CHEMISTRY.2024 Nov;:142068 356. [IF=7.7] Jinghui Chen et al."Comparison of extraction process, physicochemical properties, and in vitro digestion characteristics of chia seed mucilage polysaccharide."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;283:137739 355. [IF=4.4] Xiaoyu Chai et al."Identification, screening, and comprehensive evaluation of novel thrombin inhibitory peptides from the hirudo produced using pepsin."Frontiers in Pharmacology.2024 Nov;15: 354. [IF=6] Qingyun Lyu et al."The effects of naringenin on the physicochemical and digestibility properties of potato starch."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;214:117097 353. [IF=7.7] Wenyu Chen et al."Digestive characteristics and structural changes of lotus seed starch-lotus seed protein blend system during in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;284:138109 352. [IF=4.9] Xin Jin et al."The CRISPR/Cas system-mediated function of Hg2+ on urease activity for colorimetric detection of the tumor biomarker in clinical samples."MICROCHEMICAL JOURNAL.2024 Nov;:112317 351. [IF=6.5] Feiran An et al."Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes."Food Chemistry-X.2024 Dec;:102064 350. [IF=8.5] Jia Lei et al."Improving α-amylase inhibitory activity of simulated gastrointestinal digested pea protein by pH shifting assisted proteolysis."FOOD CHEMISTRY.2025 Mar;467:142334 349. [IF=10.7] Hong Li et al."Pickering high internal phase emulsions stabilized by soy protein isolate/κ-carrageenan complex for enhanced stability, bioavailability, and absorption mechanisms of nobiletin."CARBOHYDRATE POLYMERS.2025 Mar;351:123117 348. [IF=4] Caiyun Chen et al."In vitro colonic fermentation of fermented Radix Astragali by Poria cocos and anti-hyperuricemia mechanism based on network pharmacology and experiment verification."Frontiers in Nutrition.2024 Dec;11: 347. [IF=8.5] Jinzhe Li et al."Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream."FOOD CHEMISTRY.2025 Mar;468:142450 346. [IF=4.7] Haixia Wu et al."Investigation of Geographical Differences of Arabinoxylan in Wheat Grain and Gel Properties of Arabinoxylan/Starch Complexes and In Vitro Digestion."Foods.2024 Jan;13(24):4060 345. [IF=11] Jiarui Guo et al."Carboxymethyl-β-cyclodextrin/chitosan complexes formed through electrostatic interactions to stabilize Pickering emulsions: A delivery vehicle for Antarctic krill oil."FOOD HYDROCOLLOIDS.2025 May;162:110994 344. [IF=7.7] Shuhua Liu et al."Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138915 343. [IF=4.9] Chenzhao Wang et al."Green-emitting carbon dots-protein fluorescence sensing system for specific and sensitive detection of trypsin in urine."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Mar;708:136037 342. [IF=5.3] Karim Aiman et al."Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses."Food and Bioproc 341. [IF=7.7] Yu Liu et al."Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;294:139321 340. [IF=3.8] Xi Lu et al."Antimicrobial potential and mechanism of infant feces-derived Enterococcus faecalis in inhibiting Enterotoxigenic Escherichia coli."Journal of Functional Foods.2025 Jan;124:106659 339. [IF=2.6] Li Fanglan et al."Effective utilisation of tea residues: physicochemical characterisation and hypoglycemic activity of cell wall polysaccharides prepared by sequential extraction."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1): 338. [IF=7.7] Peipei Feng et al."A light-cured injectable composite hydrogel based on chitosan and decellularized matrix modulates stem cell aggregation behavior for accelerating cartilage defect repair."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;295:1 337. [IF=8.5] Peifang Chen et al."Enhanced bioaccessibility of cyclolinopeptides via zein-cyclodextrin nanoparticles: Simulated gastrointestinal digestion and cellular uptake study."FOOD CHEMISTRY.2025 Jan;:142841 336. [IF=11] Tingwei Zhu et al."Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid."FOOD HYDROCOLLOIDS.2025 Jun;163:111063 335. [IF=6.3] Jiannan Yan et al."Effect of non-covalent and covalent complexation on structure, functional properties and digestive behavior of soybean protein isolate-soybean isoflavone complexes."Innovative Food Science & Emerging Technologies.2025 Mar;100:103928 334. [IF=3.2] Xu Fang et al."Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization."JOURNAL OF FOOD SCIENCE.2025 Jan;90(1):e17586 333. [IF=8.5] Shuo Yang et al."Establishment of DAS-ELISA and lateral flow immunochromatography for the detection of peanut allergen Ara h 3 after heat-moisture treatment."FOOD CHEMISTRY.2025 Apr;472:142910 332. [IF=11] Yudong Sun et al."Improvement of Gastrointestinal Digestive Resistance of Probiotics by Interfacially Cross-linked Water-in-Water Emulsions."FOOD HYDROCOLLOIDS.2025 Jan;:111082 331. [IF=11] Jianxi Zhang et al."Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin."FOOD HYDROCOLLOIDS.2025 Jun;163:111106 330. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801 329. [IF=8.5] Hangyu Zhong et al."Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products."FOOD CHEMISTRY.2025 May;473:143049 328. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834 327. [IF=8.5] Wen Lv et al."Digestibility modulating and 3D printing of gliadin/resveratrol nanoparticle-filled starch gels."FOOD CHEMISTRY.2025 Jan;:143136 326. [IF=8.5] Linwei Zhao et al."Combined multispectral analysis and molecular docking to research the interaction of soybean isolate protein with different kinds of phospholipid liposomes and its effect on liposome properties."FOOD CHEMISTRY.2025 May;474:143160 325. [IF=6] Anna Dai et al."Fabrication and characterization of soy isoflavones-oat β-glucan complexes: improvement on the antioxidant activity and relase rate."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;:117433 324. [IF=8.5] Tao Wang et al."Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors."FOOD CHEMISTRY.2025 Feb;:143182 323. [IF=4.8] Mingjie Xia et al."Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro."Food Bioscience.2025 Mar;65:106051 322. [IF=4.6] Qiao-Hui Zeng et al."SARS-CoV-2 Mpro and its inhibitory peptides from Spirulina platensis: Preparation, identification, in vitro and in silico characterization of activity and binding."Algal Research-Biomass Biofuels and Bioproducts.2025 Mar;86:103955 321. [IF=4] Liqun Ji et al."Insights into the interaction mechanism between morroniside and digestive enzymes by multi-spectroscopy and molecular docking."JOURNAL OF MOLECULAR STRUCTURE.2025 Feb;:141703 320. [IF=4.9] Pai Peng et al."Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis."Marine Drugs.2025 Feb;23(2):75 319. [IF=6.5] Hua Li et al."Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles."Food Chemistry-X.2025 Feb;:102279 318. [IF=4.9] Di Zhang et al."Fluorescent detection of molybdate (MoO42−) based on amoxicillin carbon nanodots and in-situ sequential sensing strategy for catecholamines."MICROCHEMICAL JOURNAL.2025 Mar;210:113026 317. [IF=11] Ren Li et al."A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein."FOOD HYDROCOLLOIDS.2025 Jul;164:111228 316. [IF=1.6] Zhengsong Chen et al."Improving delivery capacity of soy 7S protein via high pressure homogenization: in the case of vitamin D3."International Journal of Food Engineering.2025 Feb;: 315. [IF=4.8] Yuchen Huan et al."Whey Protein Isolate-Encapsulated Astaxanthin Nanoemulsion More Effectively Mitigates Skeletal Muscle Atrophy in Dexamethasone-Induced Mice."Nutrients.2025 Jan;17(5):750 314. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731 313. [IF=5.3] Meng-Qi Liu et al."GABA as hydrophilic emulsifier for W/O/W double emulsion: Co-delivering anti-anxiety compounds GABA and quercetin."JOURNAL OF MOLECULAR LIQUIDS.2025 May;425:127221 312. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 311. [IF=7.7] Tong Ye et al."Host-guest interfacial recognition of alginate-based β-cyclodextrin/dendrobine supra-amphiphiles reinforced the physicochemical stability and sustained-release properties of Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLE 310. [IF=7.7] Juan Huang et al."Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141783 309. [IF=4.8] Yuchen Ma et al."Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels."Food Bioscience.2025 Apr;66:106311 308. [IF=7.7] Feng Xue et al."Modification of plum seed protein isolate via enzymatic hydrolysis, polyphenol conjugation and polysaccharide complexation to enhance emulsification and encapsulation of essential oils."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20 307. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186 306. [IF=7.7] Mengyao Zhao et al."Discovery of pea protein-derived DPP-IV inhibitory peptides: Transport across Caco-2 cell monolayers and molecular mechanisms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141897 305. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892 304. [IF=8.5] Yu Zhao et al."Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates."FOOD CHEMISTRY.2025 Mar;:143631 303. [IF=11] Minglong Wang et al."Mechanistic insights into the influence of Tartary buckwheat flavonoids on the digestibility of starch."FOOD HYDROCOLLOIDS.2025 Mar;:111185 302. [IF=7] Jingjie Hou et al."Micronutrient supplemented dysphagia food: Rheology and β-carotene delivery of 3D printing egg yolk-carboxymethyl cellulose emulsion gels."FOOD RESEARCH INTERNATIONAL.2025 May;208:116213 301. [IF=4.8] Kaining Han et al."Soybean 7S Protein/Calcium Phosphate Complexes for Enhanced Probiotic Delivery and Gut Microbial Regulation."Food Bioscience.2025 Mar;:106383 300. [IF=10.7] Yaqing Fan et al."The role of galactose and chitosan in novel targeted nanoemulsion delivery carriers: Synthesis, in vitro stability, and anti-Hepa 1–6 cell activity."CARBOHYDRATE POLYMERS.2025 Jun;358:123515 299. [IF=5.1] Haoran Chen et al."Novel pancreatic lipase inhibitory peptides derived from lotus seed protein: Isolation, identification, and interaction mechanism."Food & Function.2025 Mar;: 298. [IF=3.2] Kun Wang et al."Selenium chelating collagen peptides as tyrosinase inhibitor: Structure characterization and inhibitory activity."JOURNAL OF FOOD SCIENCE.2025 Mar;90(3):e70108 297. [IF=7.7] Jingwen Zhang et al."Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 M 296. [IF=4.8] Siyu Cheng et al."Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction."Food Bioscience.2025 Jun;68:106456 295. [IF=6.5] Nannan Hu et al."Effects of different polysaccharide contents on the gel properties of transglutaminase-induced ultrasonic-assisted peanut isolate proteins-corn silk polysaccharide products and their influence on riboflavin release behavior."Food Chemistr 294. [IF=7.7] Qile Chen et al."Multiple non-covalent bonds reinforced pH/glucose-responsive alginate-stabilized Pickering emulsion for diacylated anthocyanin intestinal delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;:142721 293. [IF=2.9] Ai Yaxuan et al."Effect of thermal treatment on structural and physicochemical properties and in vitro starch and protein digestibility of whole grain highland barley."Journal of Food Measurement and Characterization.2025 Apr;:1-11 292. [IF=8.5] Xinghui Wu et al."Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin."FOOD CHEMISTRY.2025 Apr;:144193 291. [IF=5.7] Zuyue Li et al."Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(16):9650–9661 290. [IF=11] Bing Hu et al."Effects of milk protein concentrate decalcification on casein micelles as carriers for lutein."FOOD HYDROCOLLOIDS.2025 Nov;167:111457 289. [IF=4] Xiaozhen Chen et al."Nano-encapsulation of Epigallocatechin Gallate (EGCG) within Zeolitic Imidazolate Framework-8 (ZIF-8) and Controlled Release of EGCG."JOURNAL OF MOLECULAR STRUCTURE.2025 Apr;:142425 288. [IF=1.5] Yimeng Li et al."Efficient Screening of Synergistic Antioxidant and AChE Inhibitory Peptides From Sea Cucumber (Stichopus japonicus) Using a Novel Approach Combining De Novo Sequencing and Parallel Peptide Synthesis."Peptide Science.2025 Apr;117(3):e70002 287. [IF=3.2] Wenpu Yao et al."GABA-Enriched Lactiplantibacillus plantarum DPUL-F233 Powder and Its Effect on Blood Pressure in Spontaneously Hypertensive Rats."JOURNAL OF FOOD SCIENCE.2025 Apr;90(4):e70208 286. [IF=7] Yimeng Li et al."Joint technique “parallel peptide synthesis & de novo sequencing” development for the structure verification and high-throughput activity screening of biological peptides from sea cucumber (Stichopus japonicus) intestinal hydrolysate."FOO 285. [IF=1.8] Shengfang Gao et al."Efficient Screening of α-Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis."JOURNAL OF PEPTIDE SCIENCE.2025 Apr;31(6):e70023 284. [IF=7.7] Xiujuan Wang et al."Novel fluorescence and smartphone-assisted colorimetric sensing platform based on ionic liquid carbon dots for rapid detection of amylase in urine."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143654 283. [IF=3.3] Xuewei Feng et al."The utilization of an ultrasonic mung bean protein–starch conjugate as a fat substitute in whipping cream."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Dec;: 282. [IF=10.7] Yuting Su et al."Harnessing β-glucan conjugated quercetin nanocomplex to function as a promising anti-inflammatory agent via macrophage-targeted delivery."CARBOHYDRATE POLYMERS.2024 Nov;:122952 281. [IF=4.8] Jiaqi Wu et al."The physicochemical properties of oat starch-fatty acid complexes and application in Lactiplantibacillus plantarum microencapsulation."Food Bioscience.2025 Jan;63:105589 280. [IF=7.7] Yiting Lin et al."Preparation and properties of β-carotene-loaded sanxan emulsion gel microcapsules."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;286:138439 279. [IF=7.7] Chengyi Sun et al."Starch nanoparticles regulate the steric conformation of soy protein isolate to stabilize high internal phase Pickering emulsions for curcumin encapsulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;302:140560 278. [IF=7] Shupeng Chen et al."Exploration of novel dipeptidyl peptidase-IV inhibitory tetrapeptide from walnut (Juglans sigillata) protein and its effect on diabetes-like phenotypes induced by high-sugar diet in Drosophila melanogaster."FOOD RESEARCH INTERNATIONAL. 277. [IF=4.8] Xiankang Fan et al."The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota."Food Bioscience.2024 Dec;62:105090 276. [IF=6] Peng Lei et al."A calcium delivery system fabricated by poly-γ-glutamic acid: Preparation, characterization, and delivery mechanism studies."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Oct;210:116846 275. [IF=6] Yufeng Duan et al."Bovine liver hydrolysates based on six proteases: Physicochemical properties, emulsification characteristics, antioxidant capacity assessment, and peptide identification."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;208:116718 274. [IF=6.7] Xiaoyu Qin et al."A Highly Specific and Versatile Biochip for Ultra-Sensitive Quantification of Denatured Collagen in Assessing Collagen Quality."ANALYTICAL CHEMISTRY.2024;XXXX(XXX):XXX-XXX 273. [IF=7.7] Jiali Tao et al."Chitosan nanoparticles loaded with royal jelly: Characterization, antioxidant, antibacterial activities and in vitro digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:136155 272. [IF=8.5] Lulu Li et al."Structure, antioxidant activity, and neuroprotective effect of black soybean (Glycine max (L.) merr.) protein hydrolysates."FOOD CHEMISTRY.2024 Sep;:141390 271. [IF=8.5] Shi Li et al."Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata."FOOD CHEMISTRY.2025 Jan;463:1 270. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 269. [IF=3.3] Hongye Tian et al."W/O/W Pickering emulsions stabilized by complex modified phycocyanin."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 268. [IF=4.8] Yanchao Wen et al."Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649."Food Bioscience.2024 Oct;61:104993 267. [IF=4.8] Linwei Zhao et al."Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation."Food Bioscience.2024 Oct;61:104899 266. [IF=5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 265. [IF=7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B 264. [IF=7.7] Xiaohan Chen et al."The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134804 263. [IF=7.7] Xiaohan Yang et al."Pectin from steam explosion-treated citrus peel exhibits good emulsion properties and bioavailability-promoting effect in vitro of nobiletin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;278:134758 262. [IF=7.7] Qinbo Jiang et al."Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Oct;277:134540 261. [IF=8.5] Bao Zhang et al."Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties."FOOD CHEMISTRY.2024 Dec;461:140825 260. [IF=4] Yuyin Wu et al."Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Oct;134:106499 259. [IF=4.3] Yihua Jiang et al."A quadrivalent norovirus vaccine based on a chimpanzee adenovirus vector induces potent immunity in mice."VIROLOGICA SINICA.2024 Jul;: 258. [IF=7.7] Yizhou Liu et al."Comparing the antioxidation and bioavailability of polysaccharides from extruded and unextruded Baijiu vinasses via in vitro digestion and fecal fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133681 257. [IF=8.3] Shengnan Hu et al."Construction of Metal–Organic Framework-Based Heterogeneous Pepsin and Its Degradation Performance and Mechanism for Phthalic Acid Esters."ACS Applied Materials & Interfaces.2024;16(30):39241–39250 256. [IF=8.5] Bolin Xu et al."The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion."FOOD CHEMISTRY.2024 Nov;459:140337 255. [IF=11] Lingyu Han et al."Preparation and characterization of hydrophobically-modified sodium alginate derivatives as carriers for fucoxanthin."FOOD HYDROCOLLOIDS.2024 Dec;157:110386 254. [IF=2.3] Wang Yan et al."Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938."ARCHIVES OF MICROBIOLOGY.2024 Jul;206(7):1-12 253. [IF=4.8] Jieying Ou et al."Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder."Food Bioscience.2024 Aug;60:104548 252. [IF=6] Li Liang et al."ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116308 251. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779 250. [IF=4.6] Ali Korin et al."Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions."MOLECULES".2024 Jan;29(11):2588 249. [IF=4.6] Ya Song et al."Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel."MOLECULES".2024 Jan;29(9):2085 248. [IF=5.2] Hui Yu et al."Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells."Food Bioscience".2024 May;:104357 247. [IF=6] Yanjun Wei et al."Fabrication, Characterization and In Vitro Controlled-releasing of Naringin Nano-particles Encapsulated by Chitosan-Carboxymethyl Konjac Glucomannan."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 May;:116191 246. [IF=6.3] Xiaohan Chen et al."Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate."Current Research in Food Science".2024 May;:100770 245. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 244. [IF=8.2] Zihua Wang et al."Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132511 243. [IF=8.8] Hesheng Liu et al."Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion."FOOD CHEMISTRY".2024 Sep;453:139630 242. [IF=17.1] Yang Yu et al."Readily Available Oral Prebiotic Protein Reactive Oxygen Species Nanoscavengers for Synergistic Therapy of Inflammation and Fibrosis in Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 241. [IF=3.3] Jing Chen et al."Humic acid-based biomass-derived magnetic nanocomposites modified by deep eutectic solvent for the efficient adsorption of trypsin."NEW JOURNAL OF CHEMISTRY".2024 Mar;: 240. [IF=5.1] Boxiong Wu et al."Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition."Algal Research-Biomass Biofuels and Bioproducts".2024 Apr;79:103467 239. [IF=6] Guoyan Liu et al."Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;:115921 238. [IF=6.1] Xiaoyi Cheng et al."Development of Novel Nanocarriers by Ultrasound and Ethanol-Assisted Soy Protein Isolate: Enhancing the Resistance of Lutein to Environmental Stress."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 237. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288 236. [IF=8.2] Jinxiang Xie et al."A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 235. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 234. [IF=10.7] Yangyang Feng et al."Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan."FOOD HYDROCOLLOIDS" 233. [IF=5.2] Liyun Zhang et al."Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro."Food Bioscience".2024 Jun;59:104188 232. [IF=5.2] Yixi Sun et al."Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage."Food Bioscience".2024 Jun;59:104140 231. [IF=6] Yingjie Zhou et al."Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Ma 230. [IF=6] Lin Chen et al."Structural, emulsifying and curcumin-embedded properties of arachin nanoparticles induced by ultrasound and heat."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116047 229. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 228. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 227. [IF=8.8] Fuyuan Zhang et al."Microfluidic-oriented green synthesis of pepsin-doped gold nanoparticles for colorimetric and photothermal dual-readout detection of food hazards."FOOD CHEMISTRY".2024 Apr;:139311 226. [IF=8.8] Kaixi Zhang et al."Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions."FOOD CHEMISTRY".2024 Aug;449:139310 225. [IF=10.7] Hong Song et al."Encapsulation of probiotic Lacticaseibacillus casei with whey protein isolate/soybean hull polysaccharide enhances cell viability in harsh conditions."FOOD HYDROCOLLOIDS".2024 Sep;154:110126 224. [IF=5.9] Yangjia Li et al."Constructing Dendrobium officinale extracts-coated zein nanoparticles as oral delivery vehicles for curcumin."INDUSTRIAL CROPS AND PRODUCTS".2024 May;211:118229 223. [IF=6.1] Chu-Li Wu et al."Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(8) 222. [IF=8.4] Yuxuan Mao et al."Riboflavin-loaded soy protein isolate cold gel treated with combination of high intensity ultrasound and high hydrostatic pressure: Gel structure, physicochemical properties and gastrointestinal digestion fate."ULTRASONICS SONOCHEMISTRY" 221. [IF=8.8] Qingyu Yang et al."The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility."FOOD CHEMISTRY".2024 Jul;446:138883 220. [IF=8.8] Daren Wu et al."Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation."FOOD CHEMISTRY".2024 Jul;445:138801 219. [IF=10.7] Cui-Cui Sun et al."Physicochemical properties and cell viability comparison of two Lactiplantibacillus plantarum DNZ-4 microcapsules and its application in beverages."FOOD HYDROCOLLOIDS".2024 Jul;152:109910 218. [IF=10.7] Qi Qi et al."Fabrication and characterization of curcumin-loaded complex acid-induced cold gels of soybean and red bean protein isolates incorporated with common and waxy corn starches."FOOD HYDROCOLLOIDS".2024 Jun;151:109863 217. [IF=10.7] Fuwei Sun et al."Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin."FOOD HYDROCOLLOIDS".2024 Aug;153:110072 216. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93 215. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070 214. [IF=5.2] Xiaoxiao Guo et al."The effect of cold atmospheric plasma treatment on the aggregation and conformational change of pepsin and alpha-chymotrypsin under physiological pH condition."Food Bioscience.2023 Dec;56:103451 213. [IF=6.1] Juanyun Chen et al."Bioactivity and influence on colonic microbiota of polyphenols from noni (Morinda citrifolia L.) fruit under simulated gastrointestinal digestion."Food Chemistry-X.2024 Mar;21:101076 212. [IF=8.1] Zong-Qi Zhang et al."Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113813 211. [IF=8.2] Xin-Ru Cui et al."Effects of wheat protein on hot-extrusion 3D-printing performance and the release behaviours of caffeic acid-loaded wheat starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:129097 210. [IF=8.8] Shiyu Li et al."High internal phase Pickering emulsions stabilized by the complexes of ultrasound-treated pea protein isolate/mung bean starch for delivery of β-carotene."FOOD CHEMISTRY.2024 May;440:138201 209. [IF=9.9] Yunxiao Xie et al."Crosslinking alginate at water-in-water Pickering emulsions interface to control the interface structure and enhance the stress resistance of the encapsulated probiotics."JOURNAL OF COLLOID AND INTERFACE SCIENCE.2023 Nov;: 208. [IF=8.2] Wenmei Zhang et al."Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;:127992 207. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 206. [IF=6] Biao Wang et al."The effects of Monascus purpureus fermentation on metabolic profile, α-glucosidase inhibitory action, and in vitro digestion of mulberry leaves flavonoids."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115449 205. [IF=8.1] Xing Shen et al."Effect of Angelica dahurica, Angelica dahurica polysaccharides, and imperatorin on free and bound heterocyclic amine generation in roasted beef patties and release profiles of bound heterocyclic amines during in vitro digestion."FOOD RESEA 204. [IF=8.2] Dongze Li et al."Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics."INTERNATIONAL JOURNAL OF BIOLOGICA 203. [IF=8.8] Mingjing Zheng et al."Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides."FOOD CHEMISTRY.2023 Oct;:137856 202. [IF=5.2] Lan Wang et al."Coating carboxymethylpachymaran on bovine serum albumin (BSA) nanoparticles for the encapsulation and oral delivery of curcumin."Food Bioscience.10.1016/j.fbio.2023.103160 201. [IF=8.2] He Ni et al."Preparation of injectable porcine skin-derived collagen and its application in delaying skin aging by promoting the adhesion and chemotaxis of skin fibroblasts."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.126718 200. [IF=6.056] Guoli Chang et al."Preparation and digestive characteristics of myricitrin-loaded nanoemulsion delivery systems with glycated soybean oil body and κ-carrageenan as emulsifiers."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jun;183:114893 199. [IF=4.6] Yunfei Song et al."Nanozyme Rich in Oxygen Vacancies Derived from Mn-Based Metal–Organic Gel for the Determination of Alkaline Phosphatase."INORGANIC CHEMISTRY.2023;62(32):12697–12707 198. [IF=5.2] Jing Xiao et al."Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake."Foods.2023 Jan;12(15):2964 197. [IF=5.2] Zixu Wang et al."Identification of hepatoprotective peptides from porcine liver and its interaction with ethanol metabolizing enzymes in vitro."Food Bioscience.2023 Oct;55:103036 196. [IF=6.1] Nian Shi et al."Construction and Catalytic Study of Affinity Peptide Orientation and Light Crosslinking Immobilized Sucrose Isomerase."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 195. [IF=8.2] Dingyang Lv et al."Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Dec; 194. [IF=8.2] Hegang Lu et al."The pH-responsiveness carrier of sanxan gel beads crosslinked with CaCl2 to control drug release."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126298 193. [IF=8.2] Xintong Wang et al."Sodium alginate-sodium hyaluronate-hydrolyzed silk for microencapsulation and sustained release of kidney tea saponin: The regulation of human intestinal flora in vitro."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Sep;249:1 192. [IF=10.7] Zhenbin Liu et al."3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes."FOOD HYDROCOLLOIDS.2024 Jan;146:109170 191. [IF=4.6] Bian-Xia Xue et al."Degradation Profiling of Nardosinone at High Temperature and in Simulated Gastric and Intestinal Fluids."MOLECULES.2023 Jan;28(14):5382 190. [IF=5.2] Miao Zhu et al."Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate."Foods.2023 Jan;12(14):2807 189. [IF=5.6] Renjuan Li et al."In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology."Journal of Functional Foods.2023 Aug;107:105672 188. [IF=5.8] Ling Feng Sun et al."pH/enzyme dual sensitive Gegenqinlian pellets coated with Bletilla striata polysaccharide membranes for the treatment of ulcerative colitis."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Sep;229:113453 187. [IF=6.1] Yuhan Sun et al."In Vitro and In Vivo Evaluation of Chlorogenic Acid-Encapsulated Lignin on Patulin Adsorption and Alleviation of Patulin-Induced Colonic Damage."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(29):11217–11227 186. [IF=8.1] Yongjin Zhang et al."Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113278 185. [IF=6] Tong Wu et al."Exploring the effect of boiling processing on the metabolic components of black beans through in vitro simulated digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114987 184. [IF=6] Ying Liu et al."Complexation between egg yolk protein hydrolysate, phytic acid and calcium ion: Binding mechanisms and influence on protein digestibility and calcium uptake."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114986 183. [IF=8.2] Manli Zong et al."Enhancement of gum Arabic/casein microencapsulation on the survival of Lactiplantibacillus plantarum in the stimulated gastrointestinal conditions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Aug;246:125639 182. [IF=8.025] Ranran Liu et al."Coordinated encapsulation by β-cyclodextrin and chitosan derivatives improves the stability of anthocyanins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125060 181. [IF=11.504] Haifang Liu et al."Ca2+/pH-triggered gelation of Pickering emulsion in vitro digestion: Visualization and sustained-release performance."FOOD HYDROCOLLOIDS.2023 Jul;140:108583 180. [IF=3.612] Lian Tu et al."Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 179. [IF=3.776] Yue Zhang et al."Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex."Heliyon.2023 Jan;9:e12819 178. [IF=4.125] Huimin Chen et al."The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jan;: 177. [IF=6.317] Xin Zhang et al."Development of carboxymethyl chitosan-coated zein/soy lecithin nanoparticles for the delivery of resveratrol."Food & Function.2023 Feb;14(3):1636-1647 176. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 175. [IF=9.231] Junping Zhang et al."Novel strategy to improve the bioactivity and anti-hydrolysis ability of oat peptides via zinc ion-induced assembling."FOOD CHEMISTRY.2023 Jan;:135468 174. [IF=11.504] Lihui Zhang et al."Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method."FOOD HYDROCOLLOIDS.2023 May;139:108538 173. [IF=5.561] Aniya, Yan Cao et al."Improved Stabilization and In Vitro Digestibility of Mulberry Anthocyanins by Double Emulsion with Pea Protein Isolate and Xanthan Gum."Foods.2023 Jan;12(1):151 172. [IF=4.52] Shuang Liu et al."Paper-based flow sensor for detection of chymotrypsin and its inhibitors via viscosity change of gelatin."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Mar;116:105064 171. [IF=5.195] Chaoyi Zhou et al."Investigation of the chemical profile and anti-inflammatory mechanisms of flavonoids from Artemisia vestita Wall. ex Besser via targeted metabolomics, zebrafish model, and network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302: 170. [IF=5.561] Tao Wu et al."Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin."Foods.2022 Jan;11(22):3729 169. [IF=11.504] Chengbin Zhao et al."Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein."FOOD HYDROCOLLOIDS.2023 Apr;137:108374 168. [IF=3.057] Lini Wang et al."Edible hydrogel from gelatin and alginate as functional low-calorie noodle."JOURNAL OF APPLIED POLYMER SCIENCE.2022 Oct;:e53281 167. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 166. [IF=5.318] Chun-lei Lu et al."Effects of exopolysaccharides from Antrodia cinnamomea on inflammation and intestinal microbiota disturbance induced by antibiotics in mice."Food Bioscience.2022 Dec;50:102116 165. [IF=6.443] Weimin Tang et al."Fabrication, characterization of carboxymethyl konjac glucomannan/ovalbumin-naringin nanoparticles with improving in vitro bioaccessibility."Food Chemistry-X.2022 Dec;16:100477 164. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 163. [IF=11.467] Lu Han et al."H2S responsive PEGylated poly (lipoic acid) with ciprofloxacin for targeted therapy of Salmonella."JOURNAL OF CONTROLLED RELEASE.2022 Nov;351:896 162. [IF=3.612] Yingying Zhu et al."Structural characterisation of two polysaccharides from white common bean (Phaseolus vulgaris L.) and the application in microencapsulation of probiotics."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Sep;: 161. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881 160. [IF=6.627] Min Wang et al."Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.).."Frontiers in Plant Science.2022 Sep;13:988627-988627 159. [IF=9.231] Haochun Zhou et al."Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate."FOOD CHEMISTRY.2023 Mar;403:134434 158. [IF=11.504] Chang Liu et al."A colon-targeted delivery system of torularhodin encapsulated in electrospinning microspheres, and its co-metabolic regulation mechanism of gut microbiota."FOOD HYDROCOLLOIDS.2023 Feb;135:108189 157. [IF=3.612] Shuwei Luo et al."Release characteristics and bioaccessibility of lutein from calcium alginate hydrogels during simulated digestion in vitro."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Jul;: 156. [IF=5.561] Nianxu Dou et al."Soybean Oil Bodies as a Milk Fat Substitute Improves Quality, Antioxidant and Digestive Properties of Yogurt."Foods.2022 Jan;11(14):2088 155. [IF=9.231] Zhi Huang et al."Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate."FOOD CHEMISTRY.2022 Dec;397:133764 154. [IF=6.576] Wenguan Zhang et al."Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and in-vitro Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion."Frontiers in Nutrition. 2022; 9: 878725 153. [IF=9.147] Mengzhen Ding et al."The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein."Food Hydrocolloid. 2022 May;126:107464 152. [IF=6.475] Chaoyi Xue et al."Release profiles of beef myofibril protein-bound heterocyclic amines and effects of dietary components on in vitro digestion."Food Res Int. 2022 May;155:111006 151. [IF=4.411] Xian Lin et al."Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus)."Molecules. 2022 Jan;27(4):1193 150. [IF=4.35] Jinlun He et al."Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity."Foods. 2022 Jan;11(3):468 149. [IF=9.147] Hegang Lu et al."Preparation and properties of riboflavin-loaded sanxan microcapsules."Food Hydrocolloid. 2022 Aug;129:107641 148. [IF=4.952] Chengbin Zhao et al."Ultrasound-induced red bean protein–lutein interactions and their effects on physicochemical properties, antioxidant activities and digestion behaviors of complexes."Lwt Food Sci Technol. 2022 Apr;160:113322 147. [IF=4.24] Xiaohui Luo et al.The bioactive peptide screening from Torreya grandis meal protein hydrolysates.Food Biosci. 2021 Dec;44:101419 146. [IF=1.312] Guangjiao You et al."Comparative study on the stability/intestinal absorption kinetics of 2,3,5,4′-tetrahydroxy-stilbene-2-O-β-D-glucoside derived from Polygoni Multiflori Radix and its herb pairs."Journal Of Liquid Chromatography & Related Technologies. 145. [IF=1.931] Yan Li et al."Optimization of Enzymatic Hydrolysis and Activated Carbon Adsorption for Producing High Fischer Ratio Peptides from Soy Protein."Int J Pept Res Ther. 2021 Jun;27(2):1363-1372 144. [IF=2.72] Mengcong Liu et al."Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops."J Food Biochem. 2021 Jun;45(6):e13746 143. [IF=3.167] Wenhui Tian et al."Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion."J Food Sci. 2021 Jun;86(6):2736-2752 142. [IF=3.167] Liu Bingtong et al."Identification and characterization of the peptides with calcium-binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates."J Food Sci. 2020 Jan;85(1):114-122 141. [IF=3.512] Wenyu Wei et al."Peptide Probes with Aromatic Residues Tyr and Phe at the X Position Show High Specificity for Targeting Denatured Collagen in Tissues."Acs Omega. 2020;5(51):33075–33082 140. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200 139. [IF=4.142] Qu Fei et al."Ratiometric detection of alkaline phosphatase based on aggregation-induced emission enhancement."Anal Bioanal Chem. 2019 Nov;411(28):7431-7440 138. [IF=4.411] Haisheng Lin et al."Collagen Peptides Derived from Sipunculus nudus Accelerate Wound Healing."Molecules. 2021 Jan;26(5):1385 137. [IF=4.451] Chi Zhang et al."Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus."J Funct Foods. 2021 Feb;77:104335 136. [IF=4.465] Jia Caihua et al."Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride–Linked Starch and Maltodextrin."Food Bioprocess Tech. 2019 Nov;12(11):1887-1894 135. [IF=4.539] Caihua Jia et al."Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying."Colloid Surface A. 2021 Nov;628:127234 134. [IF=4.821] Ling-Tan Li-Li Yang et al."Investigating two distinct dummy templates molecularly imprinted polymers as paclitaxel adsorbent in synthesis system and releaser in biological samples."Microchem J. 2021 Jun;165:106042 133. [IF=4.821] Qiaozhen Bao et al."Ultrasensitive off-on-off fluorescent nanosensor for protamine and trypsin detection based on inner-filter effect between N,S-CDs and gold nanoparticles."Microchem J. 2021 Sep;168:106409 132. [IF=5.162] Mingyuan Lu et al."Purification, characterization, and chemical modification of Bacillus velezensis SN-14 fibrinolytic enzyme."Int J Biol Macromol. 2021 Apr;177:601 131. [IF=5.396] Lei Zhao et al."The interaction between gut microbiota and flavonoid extract from Smilax glabra Roxb. and its potent alleviation of fatty liver."Food Funct. 2021 Aug;12(17):7836-7850 130. [IF=5.396] Wenhui Li et al."Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190."Food Funct. 2021 Jul;12(13):5731-5744 129. [IF=5.396] Lvyang Wang et al."Soybean protein hydrolysate stimulated cholecystokinin secretion and inhibited feed intake through calcium-sensing receptors and intracellular calcium signalling in pigs."Food Funct. 2021 Oct;12(19):9286-9299 128. [IF=5.645] Huiru Qiao et al."Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake."Ind Crop Prod. 2020 Apr;146:112158 127. [IF=5.875] Fangyuan Wang et al."Paeonol-loaded PLGA nanoparticles as an oral drug delivery system: Design, optimization and evaluation."Int J Pharmaceut. 2021 Jun;602:120617 126. [IF=6.057] Yu Xin Liu et al."DNA nanosheet as an excellent fluorescence anisotropy amplification platform for accurate and sensitive biosensing."Talanta. 2020 May;211:120730 125. [IF=6.064] Nana Shi et al."Amino-modified carbon dots as a functional platform for drug delivery: Load-release mechanism and cytotoxicity."J Ind Eng Chem. 2021 Sep;101:372 124. [IF=6.147] Jianghui Qin et al."The Bioinspired Facile Method to Efficiently Generate Diverse Proteinosomes with pH Switchable Permeability."Adv Mater Interfaces. 2020 Jul;7(14):2000329 123. [IF=6.291] Fei Zhou et al."Assessment of speciation and in vitro bioaccessibility of selenium in Se-enriched Pleurotus ostreatus and potential health risks."Ecotox Environ Safe. 2019 Dec;185:109675 122. [IF=6.291] Qiao Han et al."Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China."Ecotox Environ Safe. 2020 Mar;191:110157 121. [IF=6.312] Yanan Sun et al."Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk."Antioxidants-Basel. 2019 Dec;8(12):573 120. [IF=6.4] Yue Sun et al."Primary Studies on Construction and Evaluation of Ion-Sensitive in situ Gel Loaded with Paeonol-Solid Lipid Nanoparticles for Intranasal Drug Delivery."Int J Nanomed. 2020; 15: 3137–3160 119. [IF=6.475] Li Wang et al."Bilosomes as effective delivery systems to improve the gastrointestinal stability and bioavailability of epigallocatechin gallate (EGCG)."Food Res Int. 2021 Nov;149:110631 118. [IF=6.558] Ziwei Liu et al."A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobin."Anal Chim Acta. 2020 Sep;1129:49 117. [IF=6.986] Xin Yan et al."Enzyme Activity Triggered Blocking of Plasmon Resonance Energy Transfer for Highly Selective Detection of Acid Phosphatase."Anal Chem. 2020;92(2):2130–2135 116. [IF=7.514] Yidong Xiao et al."Selenium release kinetics and mechanism from Cordyceps sinensis exopolysaccharide-selenium composite nanoparticles in simulated gastrointestinal conditions."Food Chem. 2021 Jul;350:129223 115. [IF=7.514] Hui Xue et al."Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising."Food Chem. 2020 Nov;330:127321 114. [IF=7.514] Chi Zhang et al."Identification of soybean peptides and their effect on the growth and metabolism of Limosilactobacillus reuteri LR08."Food Chem. 2022 Feb;369:130923 113. [IF=7.514] Chenlu Han et al."DHA loaded nanoliposomes stabilized by β-sitosterol: Preparation, characterization and release in vitro and vivo."Food Chem. 2022 Jan;368:130859 112. [IF=7.514] Cheng-li Jia et al."Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins."Food Chem. 2020 Jul;318:126333 111. [IF=9.147] Xiao-Min Li et al."Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels."Food Hydrocolloid. 2021 Aug;117:106708 110. [IF=9.933] Zhen Jiang et al."Surfactant-Stripped Micelles with Aggregation-Induced Enhanced Emission for Bimodal Gut Imaging In Vivo and Microbiota Tagging Ex Vivo."Advanced Healthcare Materials. 2021 Jun 23 109. [IF=10.618] Jiantao Ping et al."Hydrogel-assisted paper-based lateral flow sensor for the detection of trypsin in human serum."Biosens Bioelectron. 2021 Nov;192:113548 108. [IF=9.147] Lingtuo Zhang et al."Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability."Food Hydrocolloid. 2019 May;90:313 107. Liu, Hai-Yan, et al. "A method for synthesizing copper nanoclusters based on protein–polyacrylamide gel and its application." Journal of the Iranian Chemical Society (2020): 1-8. 106. Liu, Yu Xin, et al. "DNA nanosheet as an excellent fluorescence anisotropy amplification platform for accurate and sensitive biosensing." Talanta 211 (2020): 120730.https://doi.org/10.1016/j.talanta.2020.120730 105. Yan, Fangfang, et al. "Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells." Journal of Functional Foods 72 (2020): 104073.https://doi.org/10.1 104. Ziwei Liu, Yuzhi Wang, Fangting Xu, Xiaoxiao Wei, Jing Chen, Heqiong Li, Xiyan He, Yigang Zhou, A new magnetic molecularly imprinted polymer based on deep eutectic solvents as functional monomer and cross-linker for specific recognition of bovine hemoglobi 103. Ai, Minmin, et al. "High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides." Food Hydrocolloids 111 (2021): 106256.https://doi.org/10.1016/j.foodhyd.2020.106256 102. Bingtong, Liu, Zhuang Yongliang, and Sun Liping. "Identification and characterization of the peptides with calcium‐binding capacity from tilapia (Oreochromis niloticus) skin gelatin enzymatic hydrolysates." Journal of food science 85.1 (2020): 114-122.http 101. Wang, Y., Yang, Y., Liu, W. et al. A carbon dot-based ratiometric fluorometric and colorimetric method for determination of ascorbic acid and of the activity of ascorbic acid oxidase. Microchim Acta 186, 246 (2019). https://doi.org/10.1007/s00604-019-3341- 100. Huang, Zhiting, et al. "Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds." International Journal of Food Science & Technology 56.5 (2021): 2365-2374.https://doi.org/10.1111 99. Lingtuo Zhang, Fang Zhang, Yapeng Fang, Shaoyun Wang, Alginate-shelled SPI nanoparticle for encapsulation of resveratrol with enhanced colloidal and chemical stability, Food Hydrocolloids, Volume 90, 2019, Pages 313-320, ISSN 0268-005X, https://doi.org/10. 98. Zeng, Qing-Zhu, et al. "Formation of gliadin-chitosan soluble complexes and coacervates through pH-induced: Relationship to encapsulation and controlled release properties." LWT 105 (2019): 79-86.https://doi.org/10.1016/j.lwt.2019.01.071 97. Qiao, Huiru, et al. "Enzymic polypeptide antioxidant activity and inhibitory activity on α-glucosidase and α-amylase from Paeonia ostii cake." Industrial Crops and Products 146 (2020): 112158.https://doi.org/10.1016/j.indcrop.2020.112158 96. Zhang, Hui, et al. "Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch." International journal of biological macromolecules 141 (2019): 240-246.https://doi.org/10.1016/j.ijbiomac.2019.08.268 95. Han, Qiao, et al. "Health risk assessment and bioaccessibilities of heavy metals for children in soil and dust from urban parks and schools of Jiaozuo, China." Ecotoxicology and environmental safety 191 (2020): 110157.https://doi.org/10.1016/j.ecoenv.2019. 94. Liu, Ting, et al. "Effects of acetazolamide on the conformations and activities of digestive enzymes: pepsin and trypsin." Medicinal Chemistry Research 27.5 (2018): 1549-1557.https://doi.org/10.1007/s00044-018-2172-2 93. Yao, Li, Aimin Jiang, and Ling Chen. "Characterization of ethanol-induced egg white gel and transportation of active nutraceuticals." LWT 130 (2020): 109530.https://doi.org/10.1016/j.lwt.2020.109530 92. Xue, Hui, et al. "Changes in physicochemical properties, gel structure and in vitro digestion of marinated egg white gel during braising." Food chemistry 330 (2020): 127321.https://doi.org/10.1016/j.foodchem.2020.127321 91. Tao Liu, Jing Ning, Bo Wang, Bin Dong, Song Li, Xiangge Tian, Zhenlong Yu, Yulin Peng, Chao Wang, Xinyu Zhao, Xiaokui Huo, Chengpeng Sun, Jingnan Cui, Lei Feng, and Xiaochi Ma Analytical Chemistry 2018 90 (6), 3965-3973 DOI: 10.1021/acs.analchem.7b04957 90. 徐汝. 大豆凝血酶抑制肽的制备、鉴定及其抑制机理研究[D].华南理工大学,2020. 89. 胡俊杰,李艳,崔欢欢.单双脂肪酸甘油酯/磷脂复配对婴儿配方奶粉乳液中脂溶性营养素生物可给性的影响[J].食品与机械,2020,36(09):33-37+42. 88. 高思薇,张健,张祺悦,李雯晖,李赫,于添,刘新旗.富硒大豆肽的制备及体内吸收性分析[J].食品科学,2021,42(03):165-172. 87. 李如蕊,陈欣,茹月蓉,穆宏磊,郜海燕,王振兴,阚欢.体外模拟消化过程中核桃花提取物抗氧化活性的变化[J].现代食品科技,2020,36(11):196-201+169. 86. 林栋,管洪兰,陈银,周笑犁,杜斌.体外模拟消化对薏米多酚及其抗氧化活性的影响[J].食品科技,2020,45(12):201-207. 85. 江宇航,李宏伟,杨晓洁,林连兵,张棋麟.马尾松毛虫肠道产细菌素细菌的筛选及抑菌特性[J].微生物学通报,2021,48(01):123-134. 84. 高泽汝,宁梦茹,刘昆仑,陈复生.酶法制备玉米胚芽ACE抑制肽的研究[J].河南工业大学学报(自然科学版),2020,41(05):44-49. 83. 程喆,潘思轶.柚皮苷纳米乳液递送体系的消化特性[J].食品科学,2020,41(20):7-13. 82. 高兆建,王秋芬,胡鑫强,宋玉林,赵宜峰,陈腾.凝结芽孢杆菌XZQ-16抗菌脂肽分离鉴定及抗菌特性[J].食品工业科技,2021,42(03):36-42. 81. 孙小涵,孙洪浩,陈秀秀,吕福军.具有抑菌活性植物乳杆菌的筛选及抑菌物质的特性分析[J].养猪,2020(06):18-20. 80. 马梦娇. 中华鳖肉抗氧化肽的制备及其抗衰老功能研究[D].江南大学,2020. 79. 陈沈梁,张越恺,李晨欣,沈诗莹,吴玲彩,赵伟睿,胡升,梅乐和.高效降解嘌呤核苷乳酸菌的筛选、鉴定及特性研究[J].发酵科技通讯,2021,50(01):44-49. 78. 乐乐,崔鑫儒,赵创谦,李婉麒,陈紫颖,汤柳茜,赖凤羲,艾连中,张汇.青稞多糖对玉米淀粉糊化和流变特性的影响[J].食品与生物技术学报,2020,39(10):73-81. 77. 唐健波,夏忠敏,谭娇,卢扬,章洁琼,李学琳,刘辉,蔡琴,刘军林,刘嘉.贵州主产区不同品种荞麦淀粉性能的比较[J].食品工业科技,2021,42(05):33-38+44. 76. 饶雪甜,曾新安,林松毅,刘仲华,孙佳江.黑果腺肋花楸在体外模拟消化过程中酚类物质及抗氧化性的变化规律[J].现代食品科技,2020,36(12):77-83. 75. 张灿,张康逸,孙艳敏,郭东旭,高玲玲,康志敏,张雅哲.青麦仁饼干多酚及抗氧化活性在模拟胃肠消化后的变化研究[J].食品科技,2020,45(10):82-87. 74. 庞忠莉. 牡蛎肽亚铁螯合物的制备及性质研究[D].华南理工大学,2020. 73. 高兆建,张艳秋,宋玉林,赵宜峰.筛选自泡菜的发酵乳杆菌细菌素纯化及抑菌特性分析[J].食品工业科技,2021,42(03):201-207+283. 72. 符群, 李卉, 王振宇,等. 超微粉碎提高薇菜粉活性成分的生物利用率[J]. 现代食品科技, 2018, v.34；No.224(04):45-50. 71. 陈尚龙, 陈安徽, 刘辉,等. 应用消化系统全仿生模型分析酸奶发酵对钙形态的影响[J]. 农业工程学报, 2018, v.34;No.332(05):297-302. 70. 陈尚龙, 刘恩岐, 陈安徽,等. 应用体外全仿生模型初步分析2种富硒产品中硒形态及生物可给性[J]. 食品科学, 2018, 039(004):225-232. 69. 罗梦婷 石飞虹 何晨怡 等. 响应面优化蛋清蛋白抗氧化肽的酶解制备条件[J]. 浙江树人大学学报(自然科学版) 2018 18(03):22-27. 68. 洪泽翰, 吴婉仪, 李璐,等. 不同大分子乳化剂构建番茄红素纳米乳液的体外消化规律比较[J]. 食品科学, 2019, 40(10):9-15. 67. 曾桥, 韦承伯, 韩国锋,等. 桑叶茯砖茶多糖的响应面提取工艺优化及其体外抗氧化降血脂作用[J]. 食品工业科技, 2018, 039(018):193-200. 66. 罗怡 张瀛 刘颖 等. 华贵栉孔扇贝肠道产细菌素乳酸菌的分离筛选[J]. 食品科技 2019(2). 65. 王晓杰 冯紫君 张雪梅 等. 一株海洋源细菌素产生菌筛选及细菌素性质研究[J]. 中国渔业质量与标准 2016 6(02):7-13. 64. 赵婕媛 李晓云 黄茜. 亚硫酸钠辅助酶解蛋壳膜制备抗氧化多肽的工艺[J]. 现代食品科技 2018 34(09):149-155. 63. 罗艳华 王全杰 陈沛海 等. 乌氏粘度计测定废革屑水解液粘均分子量的研究[J]. 皮革与化工 2017 01(v.34;No.171):14-18. 62. 曾桥, 韦承伯, 缑会莉,等. 杜仲叶茯砖茶多糖提取工艺优化及抗氧化降血脂活性[J]. 食品科技, 2018, v.43；No.322(08):190-198. 61. 毛跟年, 贺磊, 周亚丽,等. 魔芋飞粉中ACE抑制肽酶法制备技术研究[J]. 食品工业, 2016(12):127-129,共3页. 60. 郑慧, 郑淘, 王睿捷,等. 粉碎粒径对油菜蜂花粉在体外模拟消化中多酚含量及发酵产酸的影响[J]. 食品与发酵工业, 2019, 45(07):59-64. 59. 刘嘉坤 焦艳 于永军. 响应面法优化沧州小枣协同酶解多肽的研究[J]. 食品研究与开发 2017(6). 58. 李贻 贺君 张鹏敏. 体外模拟胃肠道消化下刺梨抗氧化成分的释放[J]. 现代食品科技 2020 v.36;No.246(02):108-113. 57. 王雪琦 张珍 徐红艳 等. 双酶分步酶解提取羊骨中可溶性钙[J]. 食品与发酵工业 2019(15). 56. 李宏伟, 慈百全, 侯明磊,等. 鸡源乳酸菌的分离鉴定及其生物学特性分析[J]. 江苏农业科学, 2020(13). 55. 拉升·再尼西, 李伟, 敬思群,等. 酶解法制备葵花籽粕ACE抑制肽[J]. 食品工业, 2018, 39(09):38-41. 54. 余世锋, 杨庆余, 刘军,等. 酶解处理对大米RS_3型抗性淀粉产率的影响[J]. 食品工业, 2015(7):179-183. 53. 秦倩倩, 吴琼英, 贾俊强. 酶法制备草鱼皮胶原蛋白抗氧化肽的工艺优化[J]. 江苏科技大学学报(自然科学版), 2020, v.34;No.178(01):94-101. 52. 栾德仕,王萍, 彭颖,等. 笃斯越橘花色苷在模拟体内环境下抗氧化活性研究[C]// 中国食品科学技术学会第九届年会. 0. 51. 余世锋 杨庆余 刘军 等. 反复冻融处理对大米RS3型抗性淀粉产率的影响[J]. 食品科技 2015(4):219-223. 50. 杨迎 金泉 罗静 等. 丝胶肽F5-SPs对α-葡萄糖苷酶的抑制作用及其稳定性[J]. 食品工业科技 2018. 49. 孙雪梅, 蒋将, 刘元法. 脱酚及pH偏移处理对菜籽蛋白体外模拟消化的影响[J]. 食品工业科技, 2019(16). 48. 黄菊青, 林斌, 徐庆贤,等. 竹茹多糖体外调节肠道菌群的作用研究[J]. 营养学报, 2019, 41(01):51-58. 47. 磊 张秀娟 鹿艳 等. 人工胃液作用牛蒡低聚果糖分子质量的变化体外研究初探[J]. 食品科技 2019 044(003):69-73. 46. 邓春梅, 方少杏, 何兰珍,等. 鲎血细胞蛋白营养学评价及其水解肽体外活性[J]. 食品工业科技, 2018, 039(021):252-257. 45. 单春乔, 马大川, 刘秋晨,等. 葡萄糖氧化酶抑菌,产酸及耐受性试验. 44. 钱雅雯, 魏佳, 张政,等. 籽瓜多糖提取工艺的响应面优化及其体外降血脂活性[J]. 食品工业科技, 2020, v.41;No.442(02):107-113 43. 高霞, 陈彦, 王莹,等. 淫羊藿苷仿生酶解过程的多因素考察[J]. 药学学报, 2013(11):1716-1721. 42. 谢岩黎, 王晨, 郝振宇. 抗性淀粉与小麦粉共混体系黏弹性的研究[J]. 中国粮油学报, 2018, v.33(02):33-38. 41. 谢岩黎, 南永远, 郝振宇. 微波湿热-循环冷冻对小麦淀粉结晶特性的影响[J]. 中国粮油学报, 2017, 32(010):49-53. 40. 易鑫 王华 周琦 等. 乳酸菌富硒优化及其活性评价[J]. 食品与发酵工业 2020 046(008):179-186. 39. 申光辉 冯孟 张志清 等. 一株蜂粮源拮抗细菌的分离鉴定及其抑菌物质特性[J]. 微生物学通报 2016 43(010):2197-2206. 38. 周珍辉, 向双云, 关文怡,等. 鸡源乳酸菌微胶囊化条件研究[J]. 饲料研究, 2019, 042(002):81-83. 37. 林祥娜, 王光强, 杨昳津,等. 短乳杆菌AR247的抗氧化成分及其抗衰老作用[J]. 中国食品学报, 2020, v.20(03):43-50. 36. 刘树兴, 侯敏, 徐晨,等. 抗性淀粉对益生菌增殖作用的研究[J]. 食品科技, 2019, v.44;No.327(01):19-25. 35. 刘五州, 妥海燕, 吴国泰,等. 当归补血汤半仿生提取工艺研究[J]. 中药药理与临床, 2015, v.31;No.179(05):19-22. 34. 李智 艾连中 丁文宇 等. 可溶性膳食纤维对玉米淀粉体外消化的抑制作用[J]. 食品工业科技 2019(19):1-6. 33. 郑玥, 曾庆梅. 醋蛋液水解物的类蛋白反应修饰及其对胆酸结合能力的影响[J]. 安徽农业科学, 2019. 32. 卜智斌,徐玉娟,唐道邦,吴继军,陈丽婷.龙眼果干蛋白组成及不同组份特性比较[J].热带作物学报,2014,35(10):2002-2007. 31. 刘荣, 程萍, 栾淑莹,等. 黑木耳降血脂酸性多糖提取及初步纯化的研究[J]. 食品研究与开发, 2016, 37(021):37-42. 30. 缪楠,秦倩倩,周颖,吴琼英,贾俊强.鲫鱼皮胶原蛋白理化性质及自组装行为研究[J].江苏科技大学学报(自然科学版),2020,34(03):84-91. 29. 李越, 刘志伟, 张国秀,等. 鲢鱼皮、鱼鳞胶原的制备及理化特性的研究[J]. 现代食品科技, 2016, v.32;No.199(03):232-238. 28. 徐志霞, 赵昕, 邹峥嵘,等. 鱿鱼皮胶原蛋白医用止血材料的研究[J]. 中国海洋药物, 2014, 33(5). 27. 蔚晓敏, 武晓丽, 杨栋,等. 高田村长寿老人肠道菌群中的抗氧化乳酸菌分离鉴定及评价[J]. 食品与生物技术学报, 2018, 037(005):472-478. 26. 赵爽, 刘昆仑, 陈复生. 酶法制备富硒糙米抗氧化肽的研究[J]. 河南工业大学学报(自然科学版), 2017, 38(005):5-10,16. 25. 范晓旭, 周美丽, 杨春花,等. 超声酶提取-电感耦合等离子体质谱法测定藻类中的锰,锌,锶,镉含量. 24. 邹烨, 蔡盼盼, 王立,等. 超声辅助酶法提取中华鳖裙边胶原蛋白及其热稳定性能[J]. 食品科学, 2018, 39(2):254-259. 23. 高强, 叶云, 梁鸿飞,等. 超声辅助提取花生壳中白藜芦醇及人工胃肠液对其活性影响[J]. 广西科技大学学报, 2018, 29(04):59-65. 22. 余世锋, 张莹, 孙天颖,等. 超声处理对大米RS3型抗性淀粉产率的影响[J]. 食品科技, 2013, 038(003):133-138. 21. 刘艳美, 周学永, 付荣霞,等. 谷物蛋白体外消化率测定方法的修正[J]. 食品科学, 2020, 41(1). 20. 司俊玲,刘彬,郑坚强,任留霞,申瑞玲,彭新榜.荞麦、青稞全谷物麦片加工技术及消化特性[J].食品工业,2020,41(07):56-60. 19. 陈元昊, 李冰清, 缪楠,等. 草鱼皮胶原蛋白的理化性质及其自组装的影响因素分析[J]. 食品科技, 2018, 043(009):192-196. 18. 章芳珍, 吴德玲, 赵宏苏,等. 苯甲酰芍药苷灌胃给药的代谢产物芍药苷的药动学研究[J]. 中药新药与临床药理, 2019, v.30;No.165(12):88-94. 17. 于美汇, 赵鑫, 尹红力,等. 碱提醇沉黑木耳多糖体外和体内降血脂功能[J]. 食品科学, 2017, 38(001):232-237. 16. 宋雪梅, 梁琪, 宋国顺,等. 牦牛乳硬质干酪体外消化前后ACE抑制肽分析[J]. 食品与发酵工业, 2020(15):52-59. 15. 刘荣, 王蕾, 栾淑莹,等. 水溶性黑木耳多糖体外结合胆酸盐能力的分析[J]. 食品工业科技, 2015(17):358-361. 14. 康雨彤, 戎晓娟, 蔡晓翠,等. 新疆一枝蒿总黄酮提取物中2种成分在模拟胃肠道溶液中的稳定性[J]. 中成药, 2018, v.40(02):153-156. 13. 杨子燕, 赵世伟, 马万平,等. 干酪乳杆菌的筛选及其在活性乳酸菌饮料中的应用[J]. 食品工业科技, 2018. 12. 沈校, 龚明, 邹峥嵘,等. 巴沙鱼皮胶原蛋白的提取,组成及变性温度研究[J]. 中国海洋药物, 2017, 036(004):41-46. 11. 李江涛, 韩文芳, 王睿璨,等. 山药水提物及制品体外抗氧化作用研究[J]. 食品科技, 2013(09):146-149. 10. 杜润峰, 赵爽, 刘昆仑,等. 富硒糙米抗氧化肽酶法制备工艺优化[J]. 食品研究与开发, 2019, v.40;No.350(01):79-84. 9. 余世锋, 于淼, 孙天颖,等. 大米RS3型抗性淀粉的物化性质研究[J]. 食品科技, 2013(04):154-159. 8. 毛跟年, 贺磊, 周亚丽,等. 大孔吸附树脂分离魔芋飞粉中ACE抑制肽工艺研究[J]. 粮食与油脂, 2017(10):93-96. 7. 康怀彬 尤晓颜 肖天天 张晓宇 刘朝建.嗜冷普鲁兰酶制备玉米抗性淀粉工艺优化及其表征[J].食品科学 2016 37(16):8-13. 6. 殷希文 杨春华. 双酶酶解11S球蛋白的工艺优化研究[J]. 河南工业大学学报(自然科学版) 2016 37(001):43-48. 5. 陈新. 仿生法提取鹿茸中氨基酸的初步实验研究[J]. 吉林中医药 2012 32(008):832-833. 4. 陈新 胡朝奇 张洪长 等. 仿生化提取人参皂苷类成分的初步研究[J]. 中国药房 2012(19):1752-1754. 3. ZHANG Qiang HUANG Xin FU Anwei 等. 中华鳖裙边胶原蛋白的提取 鉴定及其理化性质[J]. 食品与发酵工业 2019 045(012):176-182. 2. 夏超笃 湛穗璋 艾琴 等. 一株解淀粉芽孢杆菌的益生特性及抑菌性研究[J]. 中国畜牧兽医 2020 047(002):425-432. 1. 敬雪莲 曾月 尹小琴 等. 4种复合壁材对干酪乳杆菌包埋效果的影响[J]. 食品与机械 2018(4).