脂肪酶(假丝酵母) BR,2万u/g
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S10036-5g促销 |
BR,2万u/g | ¥40.00 ¥30.00 S10036-5g ¥30.00 现货 |
13
11
>10
|
3 | 7 | - | 1 |
|
S10036-25g促销 |
BR,2万u/g | ¥120.00 ¥100.00 S10036-25g ¥100.00 现货 |
2
5
2 |
3 | 1 | - | 1 |
|
S10036-100g |
BR,2万u/g | ¥300.00 S10036-100g ¥300.00 现货 |
1
11
1 |
9 | 2 | - | - |
|
S10036-500g |
BR,2万u/g | ¥900.00 S10036-500g ¥900.00 现货 |
4
4 |
- | - | - | - |
|
产品介绍
分子量:一般在67000。
最适温度35~37℃。
PH稳定性:以PH7.0~7.5为宜
性状:灰褐色或浅灰色粉末。
来源:南极假丝酵母。
激活剂:钙(CA2+)。
温度稳定性:40度以下稳定,超过50度将严重失活。
| 溶解性: | 直接投入反应,产品为固定化酶,不建议离心或过滤。 |
|---|---|
| 敏感性: | 湿度敏感 |
| 储存条件: | 2-8℃ |
| EC编号: | 3.1.1.3 |
| 用途: | 本品仅供科研,不得用于其它用途。 |
| 注意: | 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 |
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