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对硝基苯基-α-D-吡喃半乳糖苷

    
生物技术级,99%

PNPG

源叶
S10139 一键复制产品信息
7493-95-0
C12H15NO8
301.25
MFCD00065050
4-硝基苯基-α-D-吡喃半乳糖苷
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S10139-100mg
生物技术级,99%

¥80.00

10 1 3 - -
S10139-250mg
生物技术级,99%

¥130.00

8 1 - - -
S10139-1g
生物技术级,99%

¥300.00

>10 1 1 - 2
S10139-5g
生物技术级,99%

¥1090.00

>10 - - - -
产品介绍 参考文献(62篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O[C@H]1[C@@H](CO)O[C@H](OC2=CC=C([N+]([O-])=O)C=C2)[C@H](O)[C@H]1O
熔点: 166-169℃
比旋光度: 239 ° (C=1, H2O)
敏感性: 易吸潮
储存条件: -20℃
用途: α-D-半乳糖苷酶(α-D-Galactosidase)的底物
密度: 1·599
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(62篇)

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[IF=3.7] Yuzhu Shen et al."Preparation of ginsenoside Rd using a novel α-L-arabinofuranosidase BpAbf51A from Bacillus pumilus."ENZYME AND MICROBIAL TECHNOLOGY.2025 Dec;191:110729 35. [IF=3.4] Wenwen Li et al."Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal."JOURNAL OF FOOD SCIENCE.2025 Jun;90(6):e70269 34. [IF=3.4] Miaomiao Bian et al."Novel α-glucosidase inhibitory peptide derived from Cyperus esculentus meal protein hydrolysates: screening, inhibition mechanism and stability."FOOD AND BIOPRODUCTS PROCESSING.2025 Jun;: 33. [IF=6.9] Qiuming Liu et al."Application of Subcritical Water Extraction and Enzymatic Hydrolysis as a Combination Green Extraction Technique for Rambutan (Nephelium lappaceum L.) Peel Polyphenol."Food Frontiers.2025 Jun;: 32. [IF=7.2] Li Zhen et al."Hypoglycemic effects of Goji tea in streptozotocin-induced diabetic mice via IRS1/PI3K/AKT/AMPK pathway."Journal of Future Foods.2025 Jun;: 31. [IF=8] Peng Zhou et al."Evaluation of α-glucosidase inhibitory ability: Insights from free and bound polyphenols in five grain brans."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116837 30. [IF=8.2] Yuanyuan Li et al."The release patterns and potential prebiotic characteristics of soluble and insoluble dietary fiber-bound polyphenols from pinot noir grape pomace in vitro digestion and fermentation."Food Chemistry-X.2025 Jun;:102694 29. [IF=8.2] Qiong Wu et al."Fermentation-synergized physical modification: Enhancing physicochemical properties and bioactivities of soluble dietary fiber from peanut shells."Food Chemistry-X.2025 Jun;29:102667 28. [IF=9.8] Di Zhao et al."Potential of different fractions of polyphenols in persimmon peels: Phenolic profiles, bio-activities, and mechanism of inhibition against α-glucosidase."FOOD CHEMISTRY.2025 Nov;492:145373 27. [IF=9.8] Feier Cheng et al."In vitro inhibitory effects of polyphenols from Fagopyrum tataricum (L.)Gaertn. on starch-digesting enzymes: Action mechanism, isothermal titration calorimetry, and molecular docking analysis."FOOD CHEMISTRY.2025 Jun;:145333 26. [IF=9.8] Chen Chen et al."Molecular networking-based discovery of components with antioxidant and α-glucosidase inhibitory activities in burdock root."FOOD CHEMISTRY.2025 Jun;:145278 25. [IF=4.1] Yong Huang et al."Combined Metabolomics and Network Pharmacology to Reveal Anti-Diabetic Mechanisms and Potential Pharmacological Components of Synsepalum dulcificum."Plants-Basel.2025 Jan;14(14):2132 24. [IF=8.5] Jingjing Cui et al."Inhibition of coreopsin against α-amylase/α-glucosidase and synergy with acarbose."FOOD CHEMISTRY.2024 Oct;:141610 23. [IF=1.4] Jun Zhao et al."Cloning and characterization of a novel recombinant multifunctional glycoside hydrolase β-D-xylosidase/α-L-arabinopyranosidase/β-glucosidase from Bifidobacterium adolescentis and its application on the biotransformation of ginsenoside Rb3. 22. [IF=7.7] Chunlan Jia et al."Physicochemical and bioactive modifications of lotus root polysaccharides associated with probiotic fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:136211 21. [IF=4.8] Jia-Lin Yu et al."Relationship Between Metabolomics of T2DM Patients and the Anti-Diabetic Effects of Phellodendri Chinensis Cortex-Anemarrhenae Rhizoma Herb Pair in Mice."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;:119129 20. [IF=5.7] Pei Pu et al."Engineered β1-3-N-Acetylglucosaminyltransferase Facilitating the One-Pot Multienzyme Synthesis of Human Milk Oligosaccharides."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2024;72(50):28019–28027 19. [IF=4.5] Kailu Zhou et al."A GH1 β-glucosidase from the Fervidobacterium pennivorans DSM9078 showed extraordinary thermostability and distinctive ability in the efficient transformation of ginsenosides."BIOORGANIC CHEMISTRY.2025 Jan;154:108049 18. [IF=4.7] Rourou Wen et al."Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro."Foods.2024 Dec;13(24):4183 17. [IF=5.6] Keren Xu et al."Design, synthesis, and biological evaluation of (thio)urea derivatives as potent Escherichia coli β-glucuronidase inhibitors."JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY. 16. [IF=2.6] Lingling Hu et al."Characterization of a novel multifunctional glycoside hydrolase family in the metagenome-assembled genomes of horse gut."GENE.2024 Nov;927:148758 15. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 14. [IF=6.1] Jiequn Jiang et al."In vitro inhibitory effect of five natural sweeteners on α-glucosidase and α-amylase."Food & Function".2024 Feb;: 13. [IF=5.1] Haiying Mo et al."Expression of a thermostable glucose-stimulated β-glucosidase from a hot-spring metagenome and its promising application to produce gardenia blue."BIOORGANIC CHEMISTRY.2024 Feb;143:107036 12. [IF=8.1] Hongjuan Xia et al."Natural deep eutectic ready to use extract of astilbin: Super high in vitro bioaccessibility, α-amylase and α-glucosidase enzyme inhibition kinetics."FOOD RESEARCH INTERNATIONAL.2023 Nov;173:113368 11. [IF=4.225] Ting Li et al."Biochemical characterization of a novel β-galactosidase from Lacticaseibacillus zeae and its application in synthesis of lacto-N-tetraose."JOURNAL OF DAIRY SCIENCE.2023 May;: 10. 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SW-135.."Front Microbiol. 2022 Mar;13:849585-849585 5. [IF=2.104] Jianhua Xie et al."A thermophilic fungal GH36 α-galactosidase from Lichtheimia ramosa and its synergistic hydrolysis of locust bean gum."Carbohyd Res. 2020 May;491:107911 4. [IF=3.205] Xiaorong Hou et al."Development of an immobilized liposome chromatography method for screening and characterizing α-glucosidase-binding compounds."J Chromatogr B. 2020 Jul;1148:122097 3. [IF=3.493] Jie Zhang et al."Exploring the catalytic mechanism of a novel β-glucosidase BGL0224 from Oenococcus oeni SD-2a: Kinetics, spectroscopic and molecular simulation."Enzyme Microb Tech. 2021 Aug;148:109814 2. [IF=7.514] Jiangtao Zhang et al."Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits."Food Chem. 2019 Nov;299:125102 1. 李慧, 李洁, 王清章,等. 空气放电对莲藕采后腐败菌镰刀菌M4及其侵染活性的影响[J]. 中国食品学报, 2015, 15(10):58-64.

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摩尔浓度计算器

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