碱性蛋白酶

461. [IF=5.4] Chuanhua Zhong, et al. "Cold plasma-assisted protease hydrolysis modulates antigenicity, antioxidant properties, and bitterness of bovine casein"Food Innovation and Advances, 2026 Aug;5(3):406-418 460. [IF=5.5] Haobo Yuan, et al. "Eumelanin from the skin of farm-raised giant salamanders promotes coagulation system homeostasis: a nutritional intervention for postoperative hemorrhage"Frontiers in Nutrition, 2026 Aug;13:1896739 459. [IF=7.1] Xiaojia Zhang, et al. "Regulatory mechanisms of differently hydrolyzed yeast protein products on the multi-scale structure, rheological properties, and in vitro digestibility of rice starch"Food Structure-Netherlands, 2026 Jul;49:100556 458. [IF=8.8] Wei Li, et al. "Protective effects of scallop mantle protein peptides on the freeze-thaw stability and antioxidant properties of frozen dough and steamed bread"FOOD RESEARCH INTERNATIONAL, 2026 Nov;243:120407 457. [IF=8.8] Bing Wang, et al. "An antioxidant and hepatoprotective peptide derived from peony seed meal: Dual mechanisms through activation of the Keap1/Nrf2/HO-1 pathway and inhibition of mitochondrial apoptosis"FOOD RESEARCH INTERNATIONAL, 2026 Aug;:120190 456. [IF=9.2] Sisi Huang, et al. "From in silico screening to experimental verification: Identification of novel umami peptides from tamarind (Tamarindus indica L.) seed proteins and their validation in enzymatic hydrolysates"Food Chemistry-X, 2026 Aug;38:104271 455. [IF=13.8] Mengyuan Li, et al. "Wheat bran arabinoxylan alleviates freezing-induced starch damage: multiscale structure, pasting properties, and digestibility"FOOD HYDROCOLLOIDS, 2026 Aug;:113295 454. [IF=4] Jiayi Zhao, et al. "Screening and identification of novel milk-derived α-glucosidase inhibitory peptides: insights from molecular docking, molecular dynamics modeling, and network pharmacology"JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2026 Jul;: 453. [IF=5.8] Jiapeng Song, et al. "Preparation of Deer Brain Peptide Chelated with Zinc and Its Effect on Improving Memory Impairment in Insomnia Mice Induced by Para-Chlorophenylalanine"Nutrients, 2026 Jul;18(15):2462 452. [IF=6] Ruixue Cao, et al. "Optimization of Non-Enzymatic Ultrasound-Assisted Extraction of Yellowfin Tuna Head Oil and Comparison with Enzyme-Assisted Extraction Oils"Foods, 2026 Jul;15(14):2524 451. [IF=6.2] Shikun Suo, et al. "Identification of porcine brain-derived peptides with protective effects against H2O2-induced oxidative injury in PC12 cells"Food Bioscience, 2026 Sep;83:109628 450. [IF=6.2] Yangfan Hu, et al. "Dual-enzyme synergistic preparation and characterization of antioxidant peptide from perilla meal and its alleviation on cellular oxidative injury"Food Bioscience, 2026 Sep;83:109517 449. [IF=6.2] Lei Dong, et al. "Enzymatic hydrolysis of crayfish shell protein: Unveiling peptide structures for superior prebiotic promotion of Bifidobacterium animalis"Food Bioscience, 2026 Sep;83:109487 448. [IF=6.2] Zhiqiang Lu, et al. "Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cells"Food Bioscience, 2026 Aug;82:109421 447. [IF=6.9] Xu Fang, et al. "Modification of dietary fiber from Pueraria lobata by pulsed electric field and microwave coupling: Structural characterization, functional properties, and hypolipidemic effects"Innovative Food Science & Emerging Technologies, 2026 Oct;11 446. [IF=8.7] Hao Chen, et al. "Improving gel properties of purified Chlorella protein extract by alkali and TGase modifications combined with Ca2+: A study on the multidimensional regulatory mechanisms of gel properties"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECUL
￿웿 445. [IF=8.8] Yupeng Liu, et al. "Revealing the metabolic fate of bound phenolic compounds in dietary fiber from adzuki beans in vitro and their prebiotic properties in the colon"FOOD RESEARCH INTERNATIONAL, 2026 Oct;242:120107 444. [IF=10.4] Tao Ding, et al. "Differential regulation of exercise fatigue by Spirulina peptides: energy metabolism and antioxidant defense mechanisms mediated in a comparative swimming model"FOOD CHEMISTRY, 2026 Oct;525:150321 443. [IF=3.1] Tao Li, et al. "Nutritional effects of enzymatically prepared mulberry leaf peptide on sprague-dawley rats"SOUTH AFRICAN JOURNAL OF BOTANY, 2026 Sep;196:224-238 442. [IF=3.5] Yanting Hua, et al. "Effect of Different Pre-Heating Treatments on the Stability of Mung Bean Plant-Based Milk and the Characteristics of Mung Bean Proteins"JOURNAL OF FOOD PROCESS ENGINEERING, 2026 Jun;49(6):e70640 441. [IF=6] Jiawen Zhao, et al. "Comprehensive Extraction of Shrimp Head Lipids and Peptides from Litopenaeus vannamei: Evaluation of Neuroprotective Potential and Constituent Analysis"Foods, 2026 Jun;15(11):1999 440. [IF=6.2] Xiao-Feng Chen, et al. "Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibers"Food Bioscience, 2026 Aug;82:109271 439. [IF=6.2] Yaozhu Fan, et al. "Identification and molecular mechanisms of novel α-glucosidase and monoamine oxidase-A inhibitory peptides from walnut meal: In vitro stability, peptidomics, molecular docking, and cell experiments"Food Bioscience, 2026 Aug;82:109259 438. [IF=8.7] Jinfeng Zhang, et al. "A combined ultrasound-enzymolysis-peptide aptamers strategy for reducing whey protein concentrate allergenicity in infant formula"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Aug;372:153105 437. [IF=8.7] Li Sun, et al. "Structural characterization and functional evaluation of deer sinew peptide–calcium chelate for intestinal calcium transport and osteogenic differentiation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Aug;373:153059 436. [IF=8.8] Mengyuan Li, et al. "Synergistic effects of molecular weight and dosage of wheat bran arabinoxylan on freeze-thawed dough quality: Governing water-ice dynamics"FOOD RESEARCH INTERNATIONAL, 2026 Sep;240:119587 435. [IF=10.4] Yuxin Li, et al. "Green extraction of non-starch polysaccharides from millet using a deep eutectic solvent: structural elucidation and structure-activity relationship of their inhibition of α-glucosidase"FOOD CHEMISTRY, 2026 Sep;524:150235 434. [IF=10.4] Junlin Ge, et al. "Bioactive peptides identified from camel milk casein hydrolysates regulate starch digestion via α-glucosidase inhibition: integrated screening, inhibition kinetics, and peptide–enzyme interaction mechanisms"FOOD CHEMISTRY, 2026 Sep;523: 433. [IF=13.8] Mengyuan Li, et al. "Elucidating the mechanism of wheat bran arabinoxylan on the freeze-thaw stability of gluten protein: From the perspectives of spatial conformation and molecular polymerization of gluten protein and micro-morphology of gluten network"F
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￿￿ 432. [IF=13.8] Xin Liu, et al. "Functionalized architecture of ovomucin is a key “anchor” for the “skeleton effect” of egg white thermal gel: The role of high molecular weight linear structure and high-level glycosylation"FOOD HYDROCOLLOIDS, 2026 Dec;181:112981 431. [IF=6.2] Pengtao Huan, et al. "Identification of an Anti-inflammatory Peptide from Walnut (Juglans sigillata) Protein and the Effect on DSS-Induced Colitis in Mice"JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2026-02-25 430. [IF=6.6] Yan Chen, et al. "The effect of different modification methods on the structural and functional characteristics of corn bran"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Feb;:119114 429. [IF=8] Mengyuan Li, et al. "Molecular mechanisms of antifreeze activity in wheat bran arabinoxylan: The role of fine structure in modulating water-ice dynamic changes"FOOD RESEARCH INTERNATIONAL, 2026 Feb;:118718 428. [IF=8] Zhiye Chen, et al. "Fungal fermentation of wheat bran fiber enhances noodle nutritional quality by modulating starch and protein digestion"FOOD RESEARCH INTERNATIONAL, 2026 May;231:118690 427. [IF=8] Chao Yan, et al. "Identification and molecular mechanisms of novel DPP-IV inhibitory peptides from defatted walnut meal: An integrated approach of Peptidomics, molecular dynamics, and network pharmacology"FOOD RESEARCH INTERNATIONAL, 2026 Apr;230:118538 426. [IF=8.2] Hui Ma, et al. "Walnut Glutelin antibacterial peptides target Staphylococcus aureus through metabolic pathway and novel antibacterial peptides identification"Food Chemistry-X, 2026 Feb;:103698 425. [IF=9] Xinlu Li, et al. "Enriching trace protein peptides from extract liquid with foaming deep eutectic solvent (FDES)-loaded effervescent discs"SEPARATION AND PURIFICATION TECHNOLOGY, 2026 Jun;392:137181 424. [IF=9.6] Yuchen Yang, et al. "Enzyme-Instructed Nanofibrous Assemblies Enable Targeted PROTAC Release for Cancer Therapy"Advanced Healthcare Materials, 2026 Feb;:e05105 423. [IF=9.8] Qian-Da Xu, et al. "Modulation of protein self-assembly via hydrolysis and metal ion coordination: Effects on EGCG encapsulation and controlled release"FOOD CHEMISTRY, 2026 Apr;508:148466 422. [IF=9.8] Ao Pan, et al. "Antioxidant peptides derived from chia seeds: optimization, purification, identification, molecular mechanism analysis and experimental validation"FOOD CHEMISTRY, 2026 Feb;:148419 421. [IF=3.2] Yang Bingxin, et al. "Preparation, identification, and functional properties of ADH-activating and hepatoprotective potential egg white peptides"EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2026 Apr;252(4):158 420. [IF=3.3] Liu Shiqi, et al. "Effects of pretreatment methods on the structural and physicochemical properties of insoluble dietary fiber from Korla fragrant pear (Pyrus sinkiangensis Yü)"Journal of Food Measurement and Characterization, 2026 Mar;:1-14 419. [IF=3.7] Ying Zhang, et al. "Enzymatic hydrolysis of milk thistle protein: Influence of protease types on structure and biological activity"ENZYME AND MICROBIAL TECHNOLOGY, 2026 Jun;197:110848 418. [IF=3.8] Peixin Jiang, et al. "Ultrasound-assisted synthesis of gold-platinum nanoparticles: Oxidase-like properties and nitrite detection in pickled food"BIOCHEMICAL ENGINEERING JOURNAL, 2026 Jul;231:110185 417. [IF=5.1] Zifan Yuan, et al. "Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant Activity"Foods, 2026 Mar;15(6):1093 416. [IF=5.1] Haige Yang, et al. "From Waste to Bioactive Ingredient: Integrated Extraction, Identification, and Validation of Novel Antioxidant Peptides from Xuefeng Black-Bone Chicken Bones"Foods, 2026 Mar;15(5) 415. [IF=5.9] Xinling Nie, et al. "Identification and mechanistic characterization of digestion-stable angiotensin-converting enzyme inhibitory peptides from Sophora moorcroftiana seed protein"Food Bioscience, 2026 May;79:108724 414. [IF=6.6] Wanhua Guo, et al. "Ultrasonic pretreatment elevates the functionality of Maillard reaction products from bovine bone enzymolysis: A comprehensive analysis of flavor development and antioxidant enhancement"LWT-FOOD SCIENCE AND TECHNOLOGY, 2026 Mar;:119282 413. [IF=8.2] Xishuang Ren, et al. "Enzyme-specific modulation of rice peptide structure and alginate hydrogel functionality for food applications"Food Chemistry-X, 2026 Apr;35:103749 412. [IF=9.7] Jie Cui, et al. "Individual and combined ultrasonic–enzymatic treatments for modifying soybean residue (okara) fiber: impacts on structure, physicochemical, and functional properties"ULTRASONICS SONOCHEMISTRY, 2026 May;128:107801 411. [IF=12.5] Xiang Huang, et al. "Processing driven multi-scale structures dominate the anti-digestibility and peptide release behavior of starch-proteolytic peptide complexes"CARBOHYDRATE POLYMERS, 2026 Jun;381:125154 410. [IF=3.3] Zhao Rui, et al. "Synergistic antioxidant and cryoprotective edible coatings based on sodium alginate and Gelatin-Derived bioactive peptides for frozen cooked beef preservation"Journal of Food Measurement and Characterization, 2026 Apr;:1-18 409. [IF=3.4] Junyi Li, et al. "Synergistic Effects of Nannochloropsis oculata Enzymatic Hydrolysates and Soybean Lecithin in Enhancing the Delivery Efficiency of Lutein in Grape Seed Oil Emulsions"JOURNAL OF FOOD SCIENCE, 2026 Apr;91(4):e70991 408. [IF=3.4] Xiaomei Zhang, et al. "Hypoallergenic casein peptides derived from strain–enzyme combined hydrolysis attenuate allergic immune responses and modulate gut microbiota in mice"INTERNATIONAL DAIRY JOURNAL, 2026 Aug;179:106659 407. [IF=4.6] Hongrui Dong, et al. "Protein hydrolysate derived from Stichopus horrens with antibacterial activity: preparation, characterization, and antibacterial mechanism"RSC Advances, 2026 Apr;16(24):22282-22292 406. [IF=5.1] Yi Zhao, et al. "Mechanistic Insights into Pancreatic Lipase Inhibition by Pea-Derived Peptides: Integrating Process Optimization, Activity Assays, Docking, and Molecular Dynamics"Foods, 2026 Apr;15(9):1523 405. [IF=5.1] Yansong Gao, et al. "Maillard Reaction Modification of Walnut Gluten Antioxidant Peptides: Process Optimization, Conformational Rearrangement, and Flavor Formation"Foods, 2026 Apr;15(9):1520 404. [IF=5.1] Xuwei Qin, et al. "A Novel Peptide Derived from Sea Buckthorn Leaves: Enzymatic Preparation, Dual Inhibitory Activity Against α-Glucosidase and DPP-IV, and Its Molecular Mechanism"Foods, 2026 Apr;15(9):1489 403. [IF=6] Lu Cheng, et al. "Cascade catalysis-based signal amplification for colorimetric detection of β-galactosidase activity and its application"ANALYTICA CHIMICA ACTA, 2026 Jul;1406:345504 402. [IF=8.5] Gaojie Yao, et al. "Structural characteristics of saltiness-enhancing enzymatic hydrolyzed red bean protein and its molecular docking studies with transmembrane channel-like 4 (TMC4)"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Apr;359:151846 401. [IF=9] Kai-Xin Liu, et al. "Development of combined mutagenesis strategy for enhanced eicosapentaenoic acid production in Schizochytrium sp."BIORESOURCE TECHNOLOGY, 2026 Aug;454:134743 400. [IF=6] Ting Zhao, et al. "Impact of Aspergillus oryzae-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate"Foods, 2026 May;15(10):1753 399. [IF=6.2] Jia Ran, et al. "Discovery of novel DPP-IV inhibitory peptides from bullfrog (Lithobates catesbeianus) muscle: Molecular interactions, stability, and in vivo hypoglycemic effects"Food Bioscience, 2026 May;:109150 398. [IF=6.2] Lichong Liu, et al. "Allergenicity evaluation of antioxidant peptides from Ruditapes philippinarum: BALB/c mouse allergy model, passive cutaneous anaphylaxis reaction validation and allergen-related peptide retention analysis"Food Bioscience, 2026 Jul;81: 397. [IF=6.2] Zhiwei Li, et al. "Fabrication of soybean protein-derived nanoparticles and their enhancement mechanism for lutein: An analysis of encapsulation, stability and interactions"Food Bioscience, 2026 Jul;81:109070 396. [IF=10.4] Shaofa Liu, et al. "A novel β-casein peptide‑zinc chelate with enhanced zinc transport capacity: Preparation, chelation mechanism, and in vitro stability"FOOD CHEMISTRY, 2026 Jul;517:149436 395. [IF=13.2] Yan Sun, et al. "Characterizing structure-function relationships for a homogeneous, highly 6-O-sulfated keratan sulfate from bovine cornea: collagen binding and anti-inflammatory potential"CARBOHYDRATE POLYMERS, 2026 Aug;386:125469 394. [IF=5.8] Xiao-Lu Zhu et al."β-Glucanase engineering oriented to industrial biorefinery: Database-based directed evolution for thermostability optimization."BIOMASS & BIOENERGY.2026 Apr;207:108788 393. [IF=5.9] Yan Liu et al."Bioactivity and structural characterization of black sesame protein hydrolysate: Impact of enzymatic hydrolysis strategies."Food Bioscience.2026 Feb;76:108215 392. [IF=6.6] Di Tian et al."Potential of calcium-chelating bamboo shoot peptides as a novel calcium supplement: preparation, structural characterization, physical properties, and bioactivities."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;239:118886 391. [IF=8] Shengjuan Yu et al."Self-decreasing pH hydrolysis produces absorbed soybean peptides with enhanced hepatoprotection: The indispensable role of a tunable aromatic-pro-Arg/Lys motif."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118118 390. [IF=8] Yantao Liu et al."Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributes."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118310 389. [IF=8.5] Siru Li et al."Structural characterization and immunomodulatory activity of a glycogen from Meretrix lyrata."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149764 388. [IF=9.8] Liyan Wang et al."Umami characterization and molecular simulation of novel peptides from Pleurotus citrinopileatus Singer bromelain hydrolysate."FOOD CHEMISTRY.2026 Feb;502:147653 387. [IF=13.2] Jialong Xu et al."Aqueous-stable perovskite nanoprobes via dual-anchoring strategy for sensitive tumor-associated phospholipase D biosensing."CHEMICAL ENGINEERING JOURNAL.2025 Dec;:172365 386. [IF=3.4] Jinfeng Zhang et al."Structural characteristics, antioxidant and hypoglycemic properties of hydrolyzed whey protein isolate-epigallocatechin gallate complex: Influence of enzymatic hydrolysis degree."INTERNATIONAL DAIRY JOURNAL.2026 Apr;175:106544 385. [IF=5.9] Qingyan Guo et al."A novel endogenous antimicrobial peptide targeting Candida albicans from Huangshui: Isolation and characterization."Food Bioscience.2026 Feb;76:108250 384. [IF=5.9] Qingxi Ren et al."Stichopus chloronotus Hydrolysates Enhance Alcohol Metabolism via ADH/ALDH Activation: Mechanism and Peptide Identification."Food Bioscience.2026 Jan;:108194 383. [IF=6.2] Ruohan Li et al."Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 382. [IF=6.6] Meiyue Wang et al."Isolation, identification, and binding mechanism of selenium-binding peptides from peanut protein hydrolysate."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;:119043 381. [IF=8] Yingying Zhao et al."Structural characterization, physicochemical properties and hypolipidemic activity of hemp (Cannabis sativa L.) protein hydrolysates prepared via enzyme-microbial synergy."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118355 380. [IF=8] Xing Xie et al."Tilapia skin collagen peptides‑calcium chelates:Structural characterization, stability, in vitro and in vivo anti-osteoporosis mechanism."FOOD RESEARCH INTERNATIONAL.2026 Mar;227:118328 379. [IF=9.8] Xiaoxiao Li et al."Gliadin hydrolysate-chitosan bilayer nanoparticles for berberine delivery: Controlled release, enhanced antioxidant activity, and lipid digestion regulation."FOOD CHEMISTRY.2026 Mar;505:148108 378. [IF=9.8] Kangyu Zhao et al."Characterization and formation mechanism of key volatile compounds in roasted and enzymatic fragrant sunflower seed oil by GC-O-MS and model reaction."FOOD CHEMISTRY.2026 Feb;503:147827 377. [IF=4] Han Yang et al."Walnut (Juglans regia L.) glutelin-derived peptides as novel candidates for cognitive enhancement: targeting oxidative stress and neuroinflammation."Journal of Functional Foods.2025 Dec;135:107094 376. [IF=5.9] Huihui Zheng et al."Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein."Food Bioscience.2025 Dec;74:107956 375. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 374. [IF=6.2] Peng Liu et al."Microwave-enzyme-assisted extraction as an eco-friendly approach for cadmium extraction from edible mushrooms."Applied Food Research.2025 Dec;5(2):101518 373. [IF=6.2] Shuang-Yi Pan et al."α-Glucosidase inhibitory peptides screened from Trichosanthes kirilowii seed: Characterization, activity and potential mechanism."Applied Food Research.2025 Dec;5:101490 372. [IF=8] Jun Li et al."Exploration, sequence optimization and inhibition mechanisms of xanthine oxidase inhibitory peptides from chicken hemoglobin."FOOD RESEARCH INTERNATIONAL.2026 Jan;223:117870 371. [IF=8.5] Yu Liang et al."Structural and functional modulation of rice protein hydrolysates: Influence of amylase pretreatment on extraction methods."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;335:149284 370. [IF=8.5] Cailing Yu et al."A highly efficient method for screening dual-target inhibitory peptides against angiotensin I-converting enzyme and α-amylase from Chlorella using an enzyme-immobilized affinity membrane."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULE 369. [IF=9] Zheng Zhang et al."Superior modification of soybean hulls insoluble dietary fiber using Penicillium oxalicum cellulase: Enhanced functional properties, structural insights and industrial potential."BIORESOURCE TECHNOLOGY.2025 Nov;:133700 368. [IF=9.8] Shuqi Yang et al."Oat peptide-coordination supramolecular assembly: Emulsifying capacity, physicochemical characteristics, and controlled release of cinnamon essential oil."FOOD CHEMISTRY.2025 Dec;497:147029 367. [IF=12.5] Debao Tu et al."Nitrogen management regulates grain quality of rice ratoon crop by altering starch structure and protein composition."CARBOHYDRATE POLYMERS.2026 Feb;374:124721 366. [IF=3.3] Hu Lu et al."Green extraction of proteins and anti-skin aging peptides from Tricholoma Matsutake using natural deep eutectic solvents."Journal of Food Measurement and Characterization.2025 Oct;:1-12 365. [IF=5.4] Fengchen Liu et al."Amelioration of diabetic myopathy by APMCG-1: A mountain-cultivated ginseng-derived glycopeptide evaluated in zebrafish and mouse models."JOURNAL OF ETHNOPHARMACOLOGY.2025 Oct;:120747 364. [IF=5.9] Yijia Wang et al."Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal."Food Bioscience.2025 Dec;74:107859 363. [IF=5.9] Linwu Zhuang et al."A novel angiotensin-converting enzyme (ACE) inhibitory peptide from Alaska pollock (Gadus chalcogrammus) Skin: Preparation, screening, in vitro activity evaluation, and network pharmacology analysis."Food Bioscience.2025 Nov;73:107792 362. [IF=5.9] Xiaomei Ji et al."Keratinase efficiently hydrolyses corn gluten meal to produce antioxidant peptides."Food Bioscience.2025 Nov;73:107785 361. [IF=6] Runze Zhang et al."Cascade catalysis-based signal amplification for colorimetric detection of acetylcholinesterase and its inhibitors."ANALYTICA CHIMICA ACTA.2025 Oct;:344784 360. [IF=8.5] Fan Mo et al."Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148700 359. [IF=3.3] Tao Yirong et al."Chitosan extracted from pupal shells of black soldier fly by two deproteinization methods and its characterization."Journal of Food Measurement and Characterization.2025 Sep;:1-13 358. [IF=3.4] Rong Jia et al."Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS."JOURNAL OF FOOD SCIENCE.2025 Sep;90(9):e70454 357. [IF=3.8] Xingyu Xiao et al."Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking."Food Science & Nutrition.2025 Sep;13(9):e70878 356. [IF=6.2] Wenting Jiang et al."Unraveling the Cryoprotective Molecular Mechanisms of Antifreeze Peptides: New Insights from Simultaneous Interactions with Ice Crystals and Lactalbumin Proteins."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 355. [IF=8] Hui Zhang et al."The effect of enzymatic hydrolysis assisted glycosylation on the allergenicity and digestive characteristics of whey protein isolate."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117605 354. [IF=8] Qing-qing Ruan et al."Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117512 353. [IF=8.5] Ming Ju et al."Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;329:147802 352. [IF=8.5] Meiyu Zheng et al."Enhanced physicochemical, structural and functional characteristics of Ponkan dietary fiber through homogenization-enzymolysis processes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147673 351. [IF=9.8] Yueyun Ma et al."Specific enrichment of antioxidant peptides from tilapia skin enzymatic hydrolysate by methyl methacrylate modified MCM-41."FOOD CHEMISTRY.2025 Sep;:146475 350. [IF=9.8] Sijie Shan et al."Zn(II) - mediated self-assembly of neohesperidin-soy protein isolate nanoparticles and their antioxidant performance."FOOD CHEMISTRY.2025 Dec;495:146322 349. [IF=3.3] Wang Xiaoyuan et al."Preparation of phosphopeptide-iron chelates from Mylopharyngodon piceus roe phosvitin using high voltage pulsed electric field pretreatment combined with enzymolysis."Journal of Food Measurement and Characterization.2025 Aug;:1-16 348. [IF=5.9] Yu Han et al."The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2."Food Bioscience.2025 Sep;71:107354 347. [IF=6.2] Shasha Wang et al."Identification of DPP-IV Inhibitory Peptides from Eggshell Membranes: Structure–Activity Relationships, Digestive Stability, and Molecular Mechanisms."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(33):20916–20928 346. [IF=6.6] Peng Sun et al."Effects of Alcalase and Flavourzyme from different manufacturers on the antigenicity and mechanisms of β-Lactoglobulin."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;:118276 345. [IF=8] Xiaoli Ma et al."Impact of steam explosion on Sorghum starch digestibility and physicochemical properties."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117220 344. [IF=9.8] Xinyu Zhang et al."Effect of protease species on structure, interfacial behavior, and foaming properties of limited enzyme hydrolysis products of soybean protein isolate and mung bean protein."FOOD CHEMISTRY.2025 Nov;493:145926 343. 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