多酚氧化酶(菌菇)

97. [IF=6] Ziyu Li, et al. "Ultrasound-Assisted Covalent Conjugation of Walnut Albumin with Bound Polyphenols: Structural Modulation and Functional Enhancement"Foods, 2026 Jun;15(11):2033 96. [IF=24.1] Wenjian Zhang, et al. "Gas selective electrodes mimicking human olfactory receptor cells"Materials Today, 2026 Sep;98:103416 95. [IF=2.5] Yaxuan Xiao, et al. "Dyed Compounds in the Water Extract of Liquidambar formosana Hance Leaves and Their Antioxidant Effect on Glutinous Rice"CEREAL CHEMISTRY, 2026 Feb;: 94. [IF=6.1] Shuang Cai, et al. "From biosensing to herbal discovery: A nanozyme cascade platform for acetylcholinesterase monitoring and inhibitor screening in synthetic and natural sources"TALANTA, 2026 Jul;304:129523 93. [IF=6.2] Zhixuan Ying, et al. "Condensed Tannins from Acer palmatum Seed Coats Attenuate UVB-Induced Skin Hyperpigmentation and Oxidative Stress"Journal of Agriculture and Food Research, 2026 Feb;:102779 92. [IF=3.3] Zhao Wenjie, et al. "Ergosterol-loaded emulsions stabilized by Pleurotus eryngii protein-polysaccharide Maillard conjugates: preparation, stability, delivery effect, and application in improving the quality of apple slices"Journal of Food Measurement and 91. [IF=4.6] Tong Chen, et al. "Rapid evaluation and mechanistic study of the whitening activity of dandelion extract based on UV–Vis spectroscopy"SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2026 Apr;:127940 90. [IF=4.7] Chunhao Yang, et al. "Investigation of tyrosinase inhibitory components in Camellia reticulata and the inhibitory mechanism, binding behavior of TeGG to tyrosinase"BIOORGANIC CHEMISTRY, 2026 Apr;:109914 89. [IF=8.5] Peiqian Chen, et al. "A novel tyrosinase immobilization strategy based on hydrophilic multivariate mesoporous metal-organic frameworks for ligand fishing of tyrosinase inhibitors from herbal medicines"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 20 88. [IF=6] Runzhou Gao, et al. "One-Step Ultrasound-Assisted Synchronous Extraction of Polysaccharides and Polyphenols from Blue Honeysuckle Berries: Structural Characteristics and Associated Bioactivities"Foods, 2026 May;15(10):1691 87. [IF=10.4] Anan Xu, et al. "Dynamic changes, flavor contributions, and enzymatic transformation mechanisms of phenolic acids during black tea processing"FOOD CHEMISTRY, 2026 Aug;519:149712 86. [IF=5.9] Siwen Chen et al."Unveiling the anti-melanogenic effect of the “Nine Steaming Nine Sun-Drying” processed Polygonatum sibiricum saponins: A synergy of network pharmacology and molecular docking."Food Bioscience.2026 Jan;75:108021 85. [IF=5.1] Yuan Fang et al."Extraction, purification, and identification of total saponins from hazel mushroom and its application evaluation."Frontiers in Nutrition.2026 Jan;12: 84. [IF=6.6] Beiqi Wu et al."Effective synergistic enzymatic synthesis of theaflavins via combinatorial enzyme screening and system optimization."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;:119060 83. [IF=9.8] Jing Peng et al."Optimization of extraction methods, component identification of bound polyphenols from sea-buckthorn pomace, and its ameliorative effects on oxidative stress in sleep-deprived mice."FOOD CHEMISTRY.2025 Nov;:147018 82. [IF=7.7] Pengwen Xie et al."Programmable redox behavior of a π-conjugated Schiff base mediator across electrocatalytic and enzymatic catechol sensing platforms."SENSORS AND ACTUATORS B-CHEMICAL.2026 Jan;447:138845 81. [IF=9.8] Anan Xu et al."Oxidases and rolling dominate black tea polysaccharide conjugates formation: Enzymatic and non-enzymatic mechanisms."FOOD CHEMISTRY.2025 Aug;:145765 80. [IF=9.8] Anan Xu et al."Oxidases and rolling dominate black tea polysaccharide conjugates formation: Enzymatic and non-enzymatic mechanisms."FOOD CHEMISTRY.2025 Aug;:145765 79. [IF=4.3] Qingquan Guo et al."4-Hydroxyacetophenone is an Antipigmentation Reagent via Inhibiting Tryrosinase Activity."ACS Omega.2025;XXXX(XXX):XXX-XXX 78. [IF=10.2] Huihui Sun et al."Red-emissive carbon dot-cobalt oxyhydroxide nanosystem: A turn-on sensor for α-Glucosidase activity and inhibitor identification."Materials Today Bio.2025 Aug;33:102018 77. [IF=8.5] Pei Wang et al."Effects of freeze-hot air drying on physicochemical properties and anti-tyrosinase activity of quince peels."FOOD CHEMISTRY.2024 Oct;:141507 76. [IF=1.3] Haifan Chen et al."Biosensor based on MXene-Y2O3 composite for ultrasensitive detection of catechol in water samples."International Journal of Electrochemical Science.2024 Nov;19:100823 75. [IF=4.9] Cong Liu et al."An oxazinone-based fluorescent probe for detection of endogenous esterase and application in diagnosis of liver cancer."MICROCHEMICAL JOURNAL.2025 Feb;209:112868 74. [IF=8.5] Lingyun Yao et al."Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches."FOOD CHEMISTRY.2025 Feb;:143342 73. [IF=4.8] Zhenhao Zhao et al."Tyrosinase inhibition and enzyme kinetics red rice bran protein peptides: mechanism, identification, in silico exploration, and experimental validation."Food Bioscience.2025 Mar;:106319 72. [IF=5] Yaqiong Pei et al."Tyrosinase-Catalyzed Soy Protein and Tannic Acid Interaction: Effects on Structural and Rheological Properties of Complexes."Gels.2025 Mar;11(3):195 71. [IF=6] Di Mao et al."Discovery, total synthesis, and biological evaluation of tyrcinnamins as antibacterial agents and tyrosinase activators."EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY.2025 Apr;:117665 70. [IF=4.8] Huiyun Pang et al."Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating."Food Bioscience.2024 Dec;62:105136 69. [IF=4.9] Haisheng Lin et al."In Vitro In Silico Screening Strategy and Mechanism of Novel Tyrosinase Inhibitory Peptides from Nacre of Hyriopsis cumingii."Marine Drugs.2024 Sep;22(9):420 68. [IF=7] Qianqian Luo et al."Oxidation of tea polyphenols promotes chlorophyll degradation during black tea fermentation."FOOD RESEARCH INTERNATIONAL.2024 Nov;196:115016 67. [IF=1.8] Cai-Cai Liang et al."Screening and characterization of cosmetic efficacy components of Terminalia chebula based on biological activity-guided methodology."BIOMEDICAL CHROMATOGRAPHY.2024 Aug;:e5974 66. [IF=4.9] Fei Li et al."In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii."Marine Drugs.2024 Aug;22(8):359 65. [IF=1.1] Zhu Wang et al."Tyrosinase inhibition, molecular docking and molecular dynamics simulation studies of anthraquinone derivative from aloe vera as potential pigmentation dermatosis and anti-food browning agent."SPECTROSCOPY LETTERS. 64. [IF=3] Jian Xu et al."Comparative study on metabolite variations of two rose teas by plant metabolomics and revealing their skin-whitening candidates by spectrum–effect relationship analysis."PHYTOCHEMICAL ANALYSIS.2024 Jul;: 63. [IF=4.8] Qianqian Chen et al."Inhibitive Mechanism of Loquat Flower Isolate on Tyrosinase Activity and Melanin Synthesis in Mouse Melanoma B16 Cells."Biomolecules.2024 Aug;14(8):895 62. [IF=5.3] Zhang Yue et al."Ratiometric fluorescence and colorimetric strategies for assessing activity of butyrylcholinesterase in human serum using g-C3N4 nanosheets, silver ion and o-phenylenediamine."MICROCHIMICA ACTA.2024 Jul;191(7):1-9 61. [IF=6] Zhuang Yuxiu et al."A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jun;202:116293 60. [IF=3.8] Hong-mao Qiu et al."Bionic synthesis of novel monoterpenoid indole alkaloid-like analogs with tyrosinase inhibition activity based on loganetin."JOURNAL OF MOLECULAR STRUCTURE".2024 Sep;1312:138608 59. [IF=8.1] Yanbing Wen et al."Inactivation of polyphenol oxidase by low intensity DC field: Experiment and mechanism analysis via molecular dynamics simulation and molecular docking."FOOD RESEARCH INTERNATIONAL".2024 Apr;:114325 58. [IF=3.4] Tingting Yan et al."Salty treatment increased bioactive compounds accumulation during agarwood development in Aquilaria sinensis trees."FITOTERAPIA".2024 Mar;:105901 57. [IF=5.4] Xuemei Yu et al."Multi-technology integrated network pharmacology-based study on phytochemicals, active metabolites, and molecular mechanism of Psoraleae Fructus to promote melanogenesis."JOURNAL OF ETHNOPHARMACOLOGY.2024 Jan;:117755 56. [IF=4.4] Yiwan Zheng et al."Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds."PROCESS BIOCHEMISTRY.2023 Nov;134:304 55. [IF=8] Donglu Fang et al."Metabolomic approach: Postharvest mushroom (Agaricus bisporus) browning inhibited by nanocomposite packaging materials."Food Packaging and Shelf Life.10.1016/j.fpsl.2023.101186 54. [IF=2.6] Liu Yuansong et al."Study on biological dyeing technology for directional pattern regulation of poplar infected by Lasiodiplodia theobromae."European Journal of Wood and Wood Products.2023 Aug;:1-11 53. [IF=3.9] Chen Fangfang et al."Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavus."BMC Complementary Medicine and Therapies.2023 Dec;23(1):1-13 52. [IF=16.6] Xu Shichao et al."A supramolecular metalloenzyme possessing robust oxidase-mimetic catalytic function."Nature Communications.2023 Jul;14(1):1-14 51. [IF=3.3] Zhang Le et al."Biotransformation of ginsenoside Rb1 and Rd to four rare ginsenosides and evaluation of their anti-melanogenic effects."Journal of Natural Medicines.2023 Jun;:1-14 50. [IF=5.2] Wenhan Xu et al."Physicochemical and preservative properties of tyrosinase-crosslinked sodium caseinate-EGCG-carboxymethyl chitosan composite packaging: Comparison of blended and layer-by-layer films."Food Bioscience.2023 Jun;:102831 49. [IF=5.2] Zhen Ge et al."Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis."Foods.2023 Jan;12(11):2240 48. [IF=2.667] Liu, Yuansong et al."Biological control of melanin biosynthesis pathway on prolific and pleochromatic induction of Lasiodiplodia theobromae."ARCHIVES OF MICROBIOLOGY.2023 Jan;205(1):1-12 47. [IF=3.614] Liqun Fang et al."High-performance liquid chromatography micro-fraction bioactive evaluation combined with countercurrent chromatographic separation of antioxidants from Citrus peel and their tyrosinase inhibition activities."JOURNAL OF SEPARATION SCIENCE 46. [IF=10.723] Jiaxing Hu et al."Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing."CARBOHYDRATE POLYMERS.2023 May;307:120641 45. [IF=8.025] Jingsi Li et al."Biomimetic multifunctional hybrid sponge via enzymatic cross-linking to accelerate infected burn wound healing."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jan;225:90 44. [IF=4.927] Kunyi Liu et al."An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxidase."MOLECULES.2023 Jan;28(4):1722 43. [IF=6.317] Pantian Huang et al."Rapid Screening of Novel Tyrosinase Inhibitory Peptides from Pearl Shell Meat Hydrolysate by Molecular Docking and The Anti-melanin Mechanism."Food & Function.2022 Dec;: 42. [IF=6.51] Xuepeng Lv et al."High Skin Permeation, Deposition and Whitening Activity Achieved by Xanthan Gum String Vitamin C Flexible Liposomes for External Application."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2022 Oct;:122290 41. [IF=6.056] Hui Ma et al."Effects of microwave irradiation of Fagopyrum tataricum seeds on the physicochemical and functional attributes of sprouts."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:113738 40. [IF=2.528] Liu Yuansong et al."Study on infection behavior and characteristics of poplar wood dyed by Lasiodiplodia theobromae."European Journal of Wood and Wood Products.2022 Jun;:1-13 39. [IF=13.273] Junping Ma et al."Ultrasensitive electrochemical determination of bisphenol A in food samples based on a strategy for activity enhancement of enzyme: layer-by-layer self-assembly of tyrosinase between two-dimensional porphyrin metal-organic framework nanof 38. [IF=4.24] Qun Yu et al."The inhibition mechanisms between asparagus polyphenols after hydrothermal treatment and tyrosinase: A circular dichroism spectrum, fluorescence, and molecular docking study."Food Bioscience. 2022 May;:101790 37. [IF=7.46] Xiaochun Wang et al."A near-infrared fluorescent chemosensor with a remarkably large Stokes shift for the ultrasensitive detection of tyrosinase activity and bioimaging in living cells and mouse xenograft model."Sensor Actuat B-Chem. 2022 Mar;354:131211 36. [IF=6.312] Wei Wang et al."Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins."Antioxidants-Basel. 2022 Mar;11(3):502 35. [IF=2.881] Yuansong Liu et al."The Action Difference of Lasiodiplodia theobromae on Infecting and Dyeing Poplar Wood in Spatial Growth."Coatings. 2021 Aug;11(8):985 34. [IF=3.171] Nueraili Maimaiti et al."Ethanol shock enhances the recovery of anthocyanin from lowbush blueberry."Chinese J Chem Eng. 2020 Dec;28:3096 33. [IF=3.247] Cheng Wang et al."Effects of polyphenol oxidases on proteolysis and lipolysis during ensiling of Moringa oleifera leaves with or without pyrocatechol."Anim Feed Sci Tech. 2021 May;275:114870 32. [IF=3.935] Cong-Peng Zhao et al."Adsorbed hollow fiber immobilized tyrosinase for the screening of enzyme inhibitors from Pueraria lobata extract."J Pharmaceut Biomed. 2021 Jan;193:113743 31. [IF=4.098] Jia An et al."Carbon dots-based dual-emission ratiometric fluorescence sensor for dopamine detection."Spectrochim Acta A. 2020 Dec;243:118804 30. [IF=4.142] Li Cong et al."A fluorescence strategy for monitoring α-glucosidase activity and screening its inhibitors from Chinese herbal medicines based on Cu nanoclusters with aggregation-induced emission."Anal Bioanal Chem. 2021 Apr;413(9):2553-2563 29. [IF=4.36] Chu Chu et al."A novel high-resolution monophenolase/diphenolase/radical scavenging profiling for the rapid screening of natural whitening candidates from Peaonia lactiflora root and their mechanism study with molecular docking."J Ethnopharmacol. 2022 Jan 28. [IF=4.641] Fei Qu et al."Aggregation-induced emission of lead halide perovskites modulated by dispersed/aggregated gold nanoparticles for application in the detection of dopamine."Mater Res Bull. 2021 Oct;142:111405 27. [IF=4.749] Wei Peng Qiang et al."Mussel Adhesive Mimetic Silk Sericin Prepared by Enzymatic Oxidation for the Construction of Antibacterial Coatings."Acs Biomater Sci Eng. 2021;7(7):3379–3388 26. [IF=4.952] Qun Yu et al."Enhancing the antityrosinase activity of saponins and polyphenols from Asparagus by hot air coupled with microwave treatments."Lwt Food Sci Technol. 2020 Apr;124:109174 25. [IF=4.952] Yifan Gui et al."Roles of four enzyme crosslinks on structural, thermal and gel properties of potato proteins."Lwt Food Sci Technol. 2020 Apr;123:109116 24. [IF=5.279] Xueqi Li et al."Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (−)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity."J Agr Food Chem. 2021;69(22):6291–6302 23. [IF=7.514] Qun Yu et al."Understanding the combined effect and inhibition mechanism of 4-hydroxycinnamic acid and ferulic acid as tyrosinase inhibitors."Food Chem. 2021 Aug;352:129369 22. [IF=7.514] Hui Teng et al."Folium nelumbinis (Lotus leaf) volatile-rich fraction and its mechanisms of action against melanogenesis in B16 cells."Food Chem. 2020 Nov;330:127030 21. [IF=7.514] Qun Yu et al."New insights into antityrosinase capacity and polyphenols of asparagus during hydrothermal treatments."Food Chem. 2020 Oct;326:126968 20. [IF=7.711] Man Wang et al."3-Aminophenyl Boronic Acid Functionalized Quantum-Dot-Based Ratiometric Fluorescence Sensor for the Highly Sensitive Detection of Tyrosinase Activity."Acs Sensors. 2020;5(6):1634–1640 19. [IF=4.464] Fang Yuan et al."Split photoelectrochemistry for the immunoassay of α-fetoprotein based on graphitic carbon nitride."J Electroanal Chem. 2016 Dec;783:226 18. [IF=4.616] Zhongdi Tang et al."A conjugated carbon-dot–tyrosinase bioprobe for highly selective and sensitive detection of dopamine."Analyst. 2019 Jan;144(2):468-473 17. Zhang, Fangmei, et al. 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