血管紧张素转换酶
≥2.0 units/mg protein(sigma)
ACE
血管紧张素转换酶 ≥2.0 units/mg protein(sigma)
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S10212-0.1UN促销 |
≥2.0 units/mg protein(sigma) | ￥2300.00 ￥2200.00 |
4 | - | - | - | - |
|
S10212-0.25UN |
≥2.0 units/mg protein(sigma) | ￥4800.00 |
2 | - | - | - | - |
|
产品介绍
活力定义：在 pH 8.3 和 37°C 的 50mM HEPES 及 300mM NaCl 溶液中，一单位本品每分钟可使马尿酰-组氨酰-亮氨酸产生 1.0μmol 马尿酸。
酶活：≥2.0 units/mg protein (modified Warburg-Christian)
性状：冻干粉。
来源：兔肺。
| 储存条件： | -20℃ |
|---|---|
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(19篇)
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17. [IF=5.1] Shihan Yang, et al. "ACE-Inhibitory Peptides from Yanbian Cattle Hemoglobin: Screening, Kinetics, and Molecular Dynamics Simulation"Foods, 2026 Apr;15(8):1414
16. [IF=8] Haimin Hu et al."Comparative genomics reveals population structure and ecological adaptation in Lactobacillus helveticus."FOOD RESEARCH INTERNATIONAL.2026 Mar;227:118266
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14. [IF=4.4] Yan Yang et al."Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage."JOURNAL OF DAIRY SCIENCE.2025 Jun;:
13. [IF=4] Huan Xiang et al."Angiotensin-I-converting enzyme inhibitory peptides from eel (Anguilla japonica) bone collagen: preparation, identification, molecular docking, and protective function on HUVECs."Frontiers in Nutrition.2024 Dec;11:
12. [IF=4.7] Yin Zhang et al."Preliminary Study on the Functions of Peptides Obtained from White Mullet (Ophiocephalus argus var. Kimnra) Meat."Foods.2025 Jan;14(8):1322
11. [IF=5.1] Jianfei Li et al."Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate."Food & Function.2024 Aug;:
10. [IF=8.5] Jianfei Li et al."A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats."FOOD CHEMISTRY.2024 Aug;:140734
9. [IF=6.1] Jiaxu Wang et al."Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis."Food & Function".2024 Mar;:
8. [IF=3.2] Zhihua Zhan et al."Ratiometric fluorescence detection of the angiotensin-converting enzyme via single-excitation and double-emission biomass-derived carbon quantum dots."Methods and Applications in Fluorescence.2023 Oct;12(1):015004
7. [IF=8.2] Li-Li Hong et al."Exploring 3-O-glycosylations of 20(R)-dammarane ginsenosides and the catalytic mechanism underlying the stereoselectivity with the combined assistance of AlphaFold 2 and molecular docking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULE
6. [IF=6.1] Jiaxu Wang et al."Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
5. [IF=6.449] Hanwen Yuan et al."An integrated approach to Q-marker discovery and quality assessment of edible Chrysanthemum flowers based on chromatogram–effect relationship and bioinformatics analyses."INDUSTRIAL CROPS AND PRODUCTS.2022 Nov;188:115745
4. [IF=7.514] Junbo Chen et al."Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study."Food Chem. 2022 Feb;370:131070
3. 张孟凡, 敬思群, 郑力,等. 葵花籽粕ACE抑制肽分离纯化及其性质研究[J]. 粮食与油脂, 2020, v.33;No.288(04):49-53.
2. 安婷婷, 陈丽美, 邓长春,等. 翡翠贻贝降血压肽酶解制备工艺研究[J]. 安徽农业科学, 2020, 048(010):137-140.
1. 安婷婷, 王鹤, 邓长春,等. 翡翠贻贝酶解液体外降压活性评价方法研究[J]. 安徽农业科学, 2020, v.48;No.644(07):227-228+233.
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