β-环糊精

121. [IF=3.1] Zhen Zhang, et al. "Pink lotus essential oil: in vitro activities, preparation of hydrogel, and its promotion wound healing in vivo"JOURNAL OF MICROENCAPSULATION, 2026-06-01 120. [IF=4] Hui Bai, et al. "Online monitoring of catechin compounds transformation by the stationary phase of star phenylalanine cyclodextrin polymer"JOURNAL OF CHROMATOGRAPHY A, 2026 Aug;1783:467173 119. [IF=7.3] Jianing Chen, et al. "Machine Learning-Assisted Nanopore for Enhanced Fingerprinting Analysis of Functional Glycans"ANALYTICAL CHEMISTRY, 2026-06-30 118. [IF=8.2] Yunbo Li, et al. "Construction and characterization of food-grade pickering high internal phase emulsions co-stabilized by β-cyclodextrin and konjac gum"Food Chemistry-X, 2026 Feb;34:103643 117. [IF=3.8] Hanchen Lin, et al. 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[IF=12.4] Wei Liang et al."One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions."FOOD HYDROCOLLOIDS.2025 Jul;:111738 100. [IF=8.5] Shuai Qiang Jiang et al."Design and properties of cyclodextrin grafted chitosan/sodium alginate dual-network hydrogel based on physical cross-linking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;319:145434 99. [IF=12.5] Qi Zeng et al."Smart ultra-long-lasting sequentially triggerable and artfully implantable nozzle system for on-demand drug delivery for chronotherapy."Science Advances.2025 Jun;11(26) 98. [IF=5.1] Ruijie Mai et al."Mechanism and Multilayer Perceptron prediction model of the removal of α-terpineol, terpinen-4-ol and carvone from pasteurized citrus juices by β-cyclodextrin encapsulation."Frontiers in Nutrition.2025 May;12: 97. 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[IF=8.5] Dongting Huang et al."Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film."FOOD CHEMISTRY.2024 Nov;:141904 91. [IF=4.9] Dongxu Han et al."Improved Kaempferol Solubility via Heptakis-O-(2-hydroxypropyl)-β-cyclodextrin Complexation: A Combined Spectroscopic and Theoretical Study."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(23):12492 90. [IF=8.5] Ting-Ting Chen et al."Enhancement of gel characteristics of curdlan thermo-irreversible gels by β-cyclodextrin and its possible mechanisms."FOOD CHEMISTRY.2025 Mar;467:142320 89. [IF=7.7] Jiage Ma et al."Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138734 88. [IF=8.5] Guijing Li et al."Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation."FOOD CHEMISTRY.2025 Apr;470:142732 87. [IF=2.6] Shili Pan et al."Formation and stabilization mechanism of Ginsenoside Rg3 inclusion complexes based on molecular simulation."PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY. 86. [IF=10.7] Rui Zhao et al."Tanshinone IIA@β-cyclodextrin encapsulated with Eucommia ulmoides rubber/acetylated starch film as novel oral delivery system for therapy of orthotopic colon cancer."CARBOHYDRATE POLYMERS.2025 Apr;353:123295 85. [IF=5.6] Chao Zhang et al."Cyclodextrin inclusion complex enhances solubility and antimicrobial activity of chlortetracycline hydrochloride."TALANTA.2025 Mar;:127977 84. [IF=6] Chen Chen et al."Encapsulation of Lacticaseibacillus casei TCS using a Pickering water-in-oil-in-water double emulsion to preserve bacterial viability and aroma characteristics in yogurt."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Apr;:117740 83. [IF=8.5] Fei Hu et al."Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activity."FOOD CHEMISTRY.2025 Aug;483:144240 82. [IF=2.7] Gang Wei et al."Microencapsulation of flavored liquor by spray drying: Optimization using response surface methodology and genetic algorithm-based support vector regression."DRYING TECHNOLOGY. 81. [IF=1.4] Yan Y. T. et al."Self-Assembling Ceramide 2-Cyclodextrin Inclusion Nanoparticles for Corneal Repair."COLLOID JOURNAL.2024 Aug;86(4):644-654 80. [IF=5.7] Hui Bai et al."Stereoisomeric separation and chiral recognition mechanism study of star cyclodextrin polymer as the chiral stationary phase."ANALYTICA CHIMICA ACTA.2024 Nov;1329:343249 79. [IF=7.7] Kunpeng Xiao et al."Study on color and flavor changes of 4D printed white mushroom gel with microcapsules containing gelatin / β-cyclodextrin induced by microwave heating."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135365 78. [IF=9.7] Ting Yao et al."Preparation of β-cyclodextrin-reduced graphene oxide aerogel and its application for adsorption of herbicides."Journal of Cleaner Production.2024 Aug;468:143109 77. [IF=7.7] Meiling Fu et al."Adsorption performance and mechanism of pectin modified with β-cyclodextrin for Zn2+ and Cu2+."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;274:133563 76. [IF=5.2] Zhenyu Luo et al."Enhancing Fresh-Cut Apple Preservation: Impact of Slightly Acidic Electrolyzed Water and Chitosan–Apple Essence Microencapsulation Coating on Browning and Flavor."Foods".2024 Jan;13(10):1585 75. [IF=4.1] Qing Wang et al."Preparation of a β-cyclodextrin grafted magnetic biochar for efficient extraction of four antiepileptic drugs in plasma samples."JOURNAL OF CHROMATOGRAPHY A".2024 Apr;:464893 74. [IF=6] Zhuyang Jiang et al."Lignocellulosic hydrogel for profile control and water plugging in high salt reservoirs."JOURNAL OF MOLECULAR LIQUIDS".2024 May;401:124707 73. [IF=6] Yachao Tian et al."Development of soy protein isolate-based orally disintegrating film: Improvement of disintegration speed, mechanical properties, and thermal stability by β-Cyclodextrin."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116037 72. [IF=8.8] Liangzhi Qiao et al."Rigid crosslink improves the surface area and porosity of β-cyclodextrin beads for enhanced adsorption of flavonoids."FOOD CHEMISTRY.2024 May;439:138081 71. [IF=6] Ya Liu et al."Effect of tea-polyphenol/β-cyclodextrin/NaCl inclusion complexes as a salt substitute on quality of low-salt Sichuan-style sausages."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Oct;188:115328 70. [IF=8.2] Jiaxin Li et al."Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023 69. [IF=8.8] Jingang He et al."Difference in the complexation of cholesterol with β-cyclodextrin derivatives: A combined theoretical and experimental study."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137459 68. [IF=3] Lixuan Zhang et al."Fabrication of mixed-mode amphoteric β-cyclodextrin polymer for the simultaneous extraction of acidic and alkaline drugs."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2023 Aug;1228:123833 67. [IF=5.518] Zhu-yang Jiang et al."A Thermally Induced β-Cyclodextrin/Benzene Derivatives Gel and the Potential Application in Fracturing Temporary Plugging."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2023 May;:131738 66. [IF=6.633] Liuqiang Ai et al."Acrylamide preformed particle gels with movable-crosslinking for conformance control."JOURNAL OF MOLECULAR LIQUIDS.2023 May;:122217 65. [IF=5.561] Qing Li et al."Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil."Foods.2023 Jan;12(5):953 64. [IF=1.754] Ou, Minrui et al."Adsorption of uranium(VI) with a novel AMPS-modified thermostable β-cyclodextrin biosorbent."JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY.2023 Jan;332(1):23-32 63. [IF=5.561] Shuang Jia et al."Comparison of Inhibitory Effects of Cinnamic Acid, β-Cyclodextrin, L-Cysteine, and Ascorbic Acid on Soluble and Membrane-Bound Polyphenol Oxidase in Peach Fruit."Foods.2023 Jan;12(1):167 62. [IF=8.025] Minrui Ou et al."β-Cyclodextrin and diatomite immobilized in sodium alginate biosorbent for selective uranium(VI) adsorption in aqueous solution."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Oct;: 61. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42: 60. [IF=9.147] Yunxiang Dai et al."Interaction mechanism of cholesterol/β-cyclodextrin complexation by combined experimental and computational approaches."Food Hydrocolloid. 2022 Sep;130:107725 59. [IF=7.514] Rui Liu et al."Host-guest interactions between oleic acid and β-cyclodextrin: A combined experimental and theoretical study."Food Chem. 2022 Sep;387:132910 58. [IF=10.998] Shaoyi Cen et al."4D printing of a citrus pectin/β-CD Pickering emulsion: A study on temperature induced color transformation."Additive Manufacturing. 2022 Aug;56:102925 57. [IF=9.381] Ziyang Jia et al."Effect of β-cyclodextrins on the physical properties and anti-staling mechanisms of corn starch gels during storage."Carbohyd Polym. 2022 May;284:119187 56. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 55. [IF=1.633] Yu Xuan et al."Evaluation of biosafety/biocompatibility of calixpyridinium on different cell lines."J Incl Phenom Macro. 2021 Feb;99(1):109-115 54. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73 53. [IF=3.119] Zhenzhen Ren et al."Construction of a water-soluble and photostable rubropunctatin/β-cyclodextrin drug carrier."Rsc Adv. 2019 Apr;9(20):11396-11405 52. [IF=4.411] Dongmei Ke et al."Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion."Molecules. 2020 Jan;25(3):654 51. [IF=4.464] Zhuo Ye et al."Simultaneous detection of bisphenol A and bisphenol S with high sensitivity based on a new electrochemical sensor."J Electroanal Chem. 2019 Dec;854:113541 50. [IF=4.539] Fan Ye et al."Carbon nanotubes grafted with β-cyclodextrin by an ultrasonication method and its demulsification performance in oily wastewater."Colloid Surface A. 2020 Sep;600:124939 49. [IF=4.952] Zhongbo Liu et al."Fabrication and characterization of food-grade Pickering high internal emulsions stabilized with β-cyclodextrin."Lwt Food Sci Technol. 2020 Dec;134:110134 48. 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