首页
订购/客服:400-666-5481

γ-环糊精

    
高纯,98%

γ-Cyclodextrin

源叶
S11015 一键复制产品信息
17465-86-0
C48H80O40
1297.12
MFCD00009595
γ-Cyclodextrin; GAMA-环糊精; gamma-环糊精;
γ-环糊精(17465-86-0)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S11015-5g
高纯,98%

¥50.00

6 2 1 3 -
S11015-25g
高纯,98%

¥100.00

>10 2 5 6 -
S11015-100g
高纯,98%

¥260.00

4 3 - 3 -
S11015-500g
高纯,98%

¥1000.00

6 - 2 3 -

产品介绍

γ-Cyclodextrin 是一种内源性代谢产物。

熔点: 267℃
外观: 白色或轻微黄色粉末或四方片状或长方棒状结晶
溶解性: DMSO  :  100  mg/mL  (77.09  mM;  Need  ultrasonic)
敏感性: 易吸潮
储存条件: RT
用途: 环糊精在化学领域的用途 环糊精是一种有价值的化学试剂。当存在它的时候,荧光色素的荧光强度会显著增大,故可用于蛋白质、氨基酸的分析;还可用它来分离长链有机化合物、外消旋体等。此外由环糊精制成的吸附剂能用作色谱分析的吸附。还可以作络合剂,也可用于酶活性研究,组织培养剂。本品应密封于干燥处保存.
密度: 1.624
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(37篇)

32. [IF=13.2] Meiyan Li et al."Sustained photodynamic antibacterial activity enabled by a robust CD-MOFs composite film via in-situ interfacial engineering for food preservation."CHEMICAL ENGINEERING JOURNAL.2026 Feb;530:173433 31. [IF=9.6] Jian He et al."Self-Adaptive 3D-Printed PCLA/BCP Scaffolds Functionalized using Vapor Etching and Nanocoating for Immunomodulatory and Antibacterial Bone Regeneration."Acta Biomaterialia.2025 Nov;: 30. [IF=8.5] Yefeng He et al."Chitosan/nanocellulose-coated MOF nanocarriers for camptothecin delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146601 29. [IF=8.5] Yefeng He et al."Chitosan/nanocellulose-coated MOF nanocarriers for camptothecin delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146601 28. [IF=12.4] Yuanda Sun et al."Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin."FOOD HYDROCOLLOIDS.2026 Feb;170:111752 27. [IF=7.3] Daming Liu et al."One-Pot Coproduction of High-Value-Added γ-Cyclodextrin and myo-Inositol from Nonfood Cellulose Using an In Vitro ATP-Free Enzymatic Biosystem."ACS Sustainable Chemistry & Engineering.2025;XXXX(XXX):XXX-XXX 26. [IF=9.8] Meng-Qi Liu et al."Identification of natural food-derived emulsifiers using QSAR and machine learning: Application in dairy emulsions."FOOD CHEMISTRY.2025 Jun;:145260 25. [IF=8.5] Dongting Huang et al."Supramolecular deep eutectic solvents as green media for efficient extraction of tea polyphenols and its application in bio-active film."FOOD CHEMISTRY.2024 Nov;:141904 24. [IF=4.9] Dongxu Han et al."Improved Kaempferol Solubility via Heptakis-O-(2-hydroxypropyl)-β-cyclodextrin Complexation: A Combined Spectroscopic and Theoretical Study."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(23):12492 23. [IF=8.7] Yunwei Niu et al."The anti-depression effect and mechanism of harmonious rosemary essential oil and its application in microcapsules."Materials Today Bio.2025 Apr;31:101546 22. [IF=4.7] Qianfan Yu et al."Intestinal-Targeted Digestion of Heme Chloride by Forming Inclusion Complexes In Vitro."Foods.2024 Jan;13(19):3078 21. [IF=10.7] Kangle Niu et al."One-pot synthesis of γ-cyclodextrin of high purity from non-food cellulose via an in vitro ATP-free synthetic enzymatic biosystem."CARBOHYDRATE POLYMERS.2025 Jan;347:122735 20. [IF=5.6] Luzhou Cai et al."A nanoscale γ-cyclodextrin metal-organic framework loaded with eugenol (CMFE) for controlling F. graminearum on the wheat during harvest time."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;221:119314 19. [IF=10.2] Shen Huan et al."Asiatic acid cyclodextrin inclusion micro-cocrystal for insoluble drug delivery and acute lung injury therapy enhancement."JOURNAL OF NANOBIOTECHNOLOGY".2024 Dec;22(1):1-13 18. [IF=6] Wen Hou et al."The protective effect of Dogwood preparation on hepatic ischemia–reperfusion injury in mice by down-regulating PTGS2."Arabian Journal of Chemistry.2024 Feb;17:105513 17. [IF=6] Lingling Yu et al."A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry."FOOD CONTROL.2024 Jan;155:110053 16. [IF=2.602] ZHOU Wei et al."Preparation and characterization of an oridonin and γ-cyclodextrin complex."Food Science and Technology.2022 Aug;42: 15. [IF=3.361] Tao Zhan et al."Enzyme-free glucose sensors with efficient synergistic electro-catalysis based on a ferrocene derivative and two metal nanoparticles."Rsc Adv. 2022 Feb;12(9):5072-5079 14. [IF=6.558] Yuanqing Luo et al."Pd nanoparticles decorated thiol-functionalized MOF as an efficient matrix for differentiation and quantitation of oligosaccharide isomers by laser desorption/ionization mass spectrometry."Anal Chim Acta. 2022 Apr;1202:339665 13. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73 12. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174 11. [IF=5.923] Dongxu Han et al."Solubility Enhancement of Myricetin by Inclusion Complexation with Heptakis-O-(2-Hydroxypropyl)-β-Cyclodextrin: A Joint Experimental and Theoretical Study."Int J Mol Sci. 2020 Jan;21(3):766 10. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718 9. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201 8. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65 7. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol 5. 刘超越 贾丽华 郭祥峰. 1-溴芘在环糊精水溶液中的荧光光谱[J]. 齐齐哈尔大学学报(自然科学版) 2015 31(003):13-15. 4. 陈迪钊, 朱士龙, 李勇,等. 青藤碱-γ-环糊精包合物的性质及谱学分析[J]. 食品科学, 2013, 34(003):115-118. 3. 朱士龙, 李勇, 林红卫,等. 青藤碱-环糊精包合工艺的优化及包合常数测定[J]. 食品科学, 2012(08):54-59. 2. 田济阳 邹源佐 蒲源 等. 亚临界水耦合冷冻干燥法制备芹菜素纳米分散体[J]. 化工学报 2020 v.71(06):320-331. 1. 张扬 周裔彬 曹胜男 等. β-和γ-环糊精与丁酸乙酯包合物的制备及结构表征[J]. 食品与发酵工业 2014 40(009):34-38.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×