源叶
S11021
一键复制产品信息
14431-43-7
C6H12O6· H2O
198.17
MFCD00149450
一水葡萄糖;D-吡喃葡糖一水合物;葡萄糖;D(+)-葡萄糖一水;α-D-葡萄糖;右旋糖
D-葡萄糖一水物 AR，99%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S11021-500g |
AR，99% | ￥50.00 |
>10 | 8 | >10 | 6 | 1 |
|
S11021-25kg |
AR，99% | ￥740.00 |
>10 | - | - | - | - |
|
产品介绍
| SMILES： | O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1.[H]O[H] |
|---|---|
| 熔点： | 83°C |
| 沸点： | 527.1°C at 760 mmHg |
| 比旋光度： | [α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subs |
| 外观： | 白色粉末 |
| 溶解性： | 易溶于水，可溶于酒精 |
| 敏感性： | 对光敏感 |
| 储存条件： | RT |
| 密度： | 1.581 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(7篇)
7. [IF=8] Xinhui Peng, et al. "Formation mechanism of “spiderweb-like” soy protein gel co-mediated by Maillard reaction and fermentation"FOOD RESEARCH INTERNATIONAL, 2026 May;232:118883
6. [IF=9.8] Xinhui Peng et al."Maillard reaction-mediated “glycation armor” in fermented soy protein isolate: Elucidating gel structural and oral processing behavior."FOOD CHEMISTRY.2025 Sep;:146460
5. [IF=6.057] Yujun Cheng et al."The construction of molecularly imprinted electrochemical biosensor for selective glucose sensing based on the synergistic enzyme-enzyme mimic catalytic system."Talanta. 2022 May;242:123279
4. [IF=7.46] Tao Chen et al."Specific detection of monosaccharide by dual-channel sensing platform based on dual catalytic system constructed by bio-enzyme and bionic enzyme using molecular imprinting polymers."Sensor Actuat B-Chem. 2020 Oct;320:128430
3. [IF=10.618] Tao Chen et al."A molecularly imprinted nanoreactor with spatially confined effect fabricated with nano-caged cascaded enzymatic system for specific detection of monosaccharides."Biosens Bioelectron. 2021 Sep;188:113355
2. Yang, Ke, et al. "Dendrobium officinale polysaccharides protected against ethanol-induced acute liver injury in vivo and in vitro via the TLR4/NF-κB signaling pathway." Cytokine 130 (2020): 155058.https://doi.org/10.1016/j.cyto.2020.155058
1. 田蕾,李恩源,关统伟,唐蜀昆,刘晓飞,张小平.艾丁湖可培养嗜盐菌多样性及功能酶、抗菌活性筛选[J].微生物学通报,2017,44(11):2575-2587.
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