L-阿拉伯糖

BR，98%

L（+）Arabinose

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品牌：源叶

产品编号：S11032 一键复制产品信息

CAS号：5328-37-0

分子式：C₅H₁₀O₅

分子量：150.13

MDL：MFCD00135866

别名：L-树胶醛糖;L-阿糖;L-阿戊糖

货号	规格	价格	上海	北京	珠海	重庆	武汉
S11032-10g	BR，98%	￥40.00 S11032-10g ￥40.00 现货	2559 25 >10	10	-	10	5
S11032-100g	BR，98%	￥86.00 S11032-100g ￥86.00 现货	297 13 >10	1	8	4	-
S11032-500g	BR，98%	￥288.00 S11032-500g ￥288.00 现货	66 15 >10	7	2	4	2

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产品介绍参考文献(35篇) 质检证书(COA) 摩尔浓度计算器相关产品

产品介绍

L-(+)-Arabinose 有选择性的抑制肠道蔗糖酶的活性，并抑制因蔗糖摄入而导致的血浆葡萄糖增加。

SMILES：	O=C[C@@H]([C@H]([C@H](CO)O)O)O
熔点：	160-163 °C (lit.)
沸点：	415.5°Cat760mmHg
比旋光度：	[α]/D +103 to +105°(lit.)
外观：	白色晶体或粉末
溶解性：	H2O : 500 mg/mL (3330.45 mM; Need ultrasonic) DMSO : 25 mg/mL (166.52 mM; Need ultrasonic)
敏感性：	易吸潮
储存条件：	RT
密度：	1.757
注意：	部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。

参考文献(35篇)

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30. [IF=4.952] Zhiqiang Hou et al."Processing of chestnut rose juice using three-stage ultra-filtration combined with high pressure processing."Lwt Food Sci Technol. 2021 May;143:111127 29. [IF=6.953] Wei Chen et al."Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway."Int J Biol Macromol. 2021 Mar;172:394 28. [IF=9.147] Yupeng Lin et al."Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing."Food Hydrocolloid. 2021 May;114:106555 27. [IF=9.381] Yanmin Yang et al."Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison."Carbohyd Polym. 2021 Jun;261:117879 26. [IF=9.381] Fanke Zeng et al."Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels."Carbohyd Polym. 2020 Oct;246:116551 25. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574 24. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306 23. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603 22. [IF=7.514] Man Zou et al."Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action."Food Chem. 2018 Aug;258:35 21. [IF=9.381] Wenbo Chen et al."Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes."Carbohyd Polym. 2018 Nov;200:446 20. Li, X., Guo, Y., Zhuang, Y., Qin, Y. and Sun, L. (2018), Nonvolatile taste components, nutritional values, bioactive compounds and antioxidant activities of three wild Chanterelle mushrooms. Int J Food Sci Technol, 53: 1855-1864. https://doi.org/10.1111/ij 19. Yan, Xiaoteng, et al. "Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis." Evidence-Based Complementary and Alternative Medicine 2020 (2020).https://doi.org/10.1155/2020/5175138 18. Hengqiang Zhao, Chang-Jiang-Sheng Lai, Yi Yu, Ya-nan Wang, Yu-Jun Zhao, Fangli Ma, Minghua Hu, Juan Guo, Xiao Wang, Lanping Guo, Acidic hydrolysate fingerprints based on HILIC-ELSD/MS combined with multivariate analysis for investigating the quality of Gan 17. Bingwu Liao, Chunhui Zhou, Tingting Liu, Yangyan Dai, Huihua Huang, A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells, International Journal of Biological Macromolecules, V 16. Qiu, Kuncheng, et al. "Study on extraction methods of polysaccharides from a processed product of Aconitum carmichaeli Debx." RSC Advances 11.35 (2021): 21259-21268.https://doi.org/10.1039/D1RA03628A 15. Zou, Man, et al. "Immunomodulatory acidic polysaccharides from Zizyphus jujuba cv. Huizao: Insights into their chemical characteristics and modes of action." Food chemistry 258 (2018): 35-42.https://doi.org/10.1016/j.foodchem.2018.03.052 14. 李怡欣,张盟雨,王颂,王静,张应中,谢桂军,李兴伟.高效液相色谱法测定油茶饼粕多糖组成[J].中国油脂,2020,45(12):126-131+136. 13. 晨业,包晓玮,王娟,何梦梦,曾兰君,张亚涛.沙棘多糖分离纯化及抗氧化活性[J].食品科学,2021,42(04):227-232. 12. 亭亭. 黄芪发酵多糖提取物组份鉴定及其对猪流行性腹泻的免疫调节作用[D].山东农业大学,2020. 11. 白利琴,杨新,李冲,李研东,肖妙,郝建雄,赵丹丹,刘璐,李晟霖,韩雪.雪燕营养成分分析及抗氧化活性评价[J].食品研究与开发,2021,42(02):18-25. 10. 贤能,万鹏,赵瑞芝,胡巧红.醋柴胡多糖VBCP-3的结构和抗炎作用研究[J].动物医学进展,2021,42(04):59-63. 9. 刘瑶, 王新然, 赵悦,等. 荞麦皮多糖组成及其抗氧化特性分析[J]. 食品与发酵工业, 2019(13). 8. 田蕾,李恩源,关统伟,唐蜀昆,刘晓飞,张小平.艾丁湖可培养嗜盐菌多样性及功能酶、抗菌活性筛选[J].微生物学通报,2017,44(11):2575-2587. 7. 腾飞, 郑悦, 王萍. 龙葵果花色苷的分离与鉴定[J]. 食品科学, 2016, 37(07):56-61. 6. 张守军, 王荣申, 刘兵,等. 柱前衍生化HPLC法测定香椿子多糖的单糖组成[J]. 山东化工, 2015, 44(017):71-73. 5. 陈懿瑶罗阳闫燊等. HPAEC-PAD法测定石斛属植物单糖组分与主成分聚类分析[J]. 中国实验方剂学杂志 2018(15). 4. 金友权, 张四杰, 钱正,等. 木槿花多糖的组成分析及抗氧化活性研究[J]. 中国中药杂志, 2019(9). 3. 赵文红, 许慧颖, 陈晖,等. 高聚合度麦麸阿魏酸糖酯的组成特征及其自由基清除能力研究[J]. 河南工业大学学报(自然科学版), 2018, 39(05):18-23+81. 2. 王园吴梦琪张文清等. HPLC结合化学计量学的枸杞多糖指纹图谱研究[J]. 中药材 2019年42卷7期 1572-1577页 MEDLINE ISTIC PKU 2020. 1. 李永慧, 苏硕青, 李巧玲,等. 肠炎沙门菌pagC基因缺失株构建及其相关生物学特性研究[J]. 中华医院感染学杂志, 2019, v.29(22):27-31.

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