麦芽糊精

30. [IF=6.6] Siyuan Chu et al."Co-encapsulation of fish oil and curcumin using complex coacervation followed by freeze-drying."LWT-FOOD SCIENCE AND TECHNOLOGY.2026 Jan;:119040 29. [IF=12.4] Yujing Guo et al."Fabrication and characterization of fish oil microcapsules in the presence of large yellow croaker roe phospholipids."FOOD HYDROCOLLOIDS.2025 Oct;:112125 28. [IF=7.7] Chenglong Sun et al."Preparation and characterization of lutein functional salt by microemulsion stabilized by whey protein isolate and maltodextrin: Exploration of a novel dietary nutritional supplement."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 27. [IF=8.5] Zihao Wei et al."Oleogel-based Pickering emulsions stabilized by pea protein isolate aggregates with different morphologies: Curcumin protection and microencapsulation."FOOD CHEMISTRY.2025 May;473:143108 26. [IF=11] Mengzhu Wang et al."Stability and lipid oxidation of oil-in-water emulsion stabilized by Maillard conjugates of soybean phosphatidylethanolamine with different polysaccharides."FOOD HYDROCOLLOIDS.2024 Nov;156:110343 25. [IF=5.2] Dan-Dan Yan et al."Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions."Foods".2024 Jan;13(11):1667 24. [IF=8.8] Congzhen Shi et al."Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides."FOOD CHEMISTRY".2024 Oct;454:139805 23. [IF=3.752] Xiaojuan Yang et al."Probiotic powder ameliorates colorectal cancer by regulating Bifidobacterium animalis, Clostridium cocleatum, and immune cell composition."PLoS One.2023 Mar;18(3):e0277155 22. [IF=5.561] Qing Li et al."Microencapsulation with Different Starch-Based Polymers for Improving Oxidative Stability of Cold-Pressed Hickory (Carya cathayensis Sarg.) Oil."Foods.2023 Jan;12(5):953 21. [IF=9.231] Zhe Wang et al."Improving effect of disaccharides and maltodextrin on preparation of egg yolk powder by microwave-assisted freeze-drying: Functional properties, structural properties, and retention rate of active IgY."FOOD CHEMISTRY.2023 Mar;404:134626 20. [IF=4.539] Hai-Hua Chen et al."A pH-controlled curcumin-loaded emulsion stabilized by pea protein isolate-maltodextrin-epigallocatechin-3-gallate: Physicochemical properties and in vitro release properties."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPE 19. [IF=7.491] Xiaolan Li et al."Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin."Ultrason Sonochem. 2022 Jan;82:105897 18. [IF=2.19] Zhili Ma et al."Effects of different carriers on physicochemical and antioxidant properties of freeze-dried mulberry powder."Journal Of Food Processing And Preservation. 2022 Jan 16 17. [IF=1.614] Ying Tang et al."Stabilisation and detoxification of henna (Lawsonia inermis L.) extract for hair dye cosmetics by spray-drying encapsulation."Color Technol. 2019 Dec;135(6):439-450 16. [IF=2.153] Tang Ying et al."Stabilization of Chinese Gallnut (Galla Chinensis) Tannins by Spray-Drying Microencapsulation for Natural Hair Coloring."Fiber Polym. 2020 Jun;21(6):1283-1292 15. [IF=2.863] Sining Xu et al."Microencapsulation of sea buckthorn (Hippophae rhamnoides L.) pulp oil by spray drying."Food Sci Nutr. 2020 Nov;8(11):5785-5797 14. [IF=4.522] Shuanghai Hu et al."Ganoderma lucidum polysaccharide inhibits UVB‐induced melanogenesis by antagonizing cAMP/PKA and ROS/MAPK signaling pathways."J Cell Physiol. 2019 May;234(5):7330-7340 13. Muhammad, Zafarullah, et al. "Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders." Food hydrocol 12. Kiramat Ali Shah,高彬彬,李洁琼,崔京浩.丙二醇对利扎曲普坦普鲁兰多糖/麦芽糖糊精口腔速溶膜剂制剂学性质的影响[J].当代化工,2020,49(11):2379-2382. 11. 刘红波,徐思宁,唐志书,孙静,宋忠兴,崔春利,于金高,史鑫波,孙晓春.秦七风湿方凝胶基质组分优化与体外评价[J].中药新药与临床药理,2020,31(10):1233-1238. 10. 徐思宁,唐志书,刘红波,宋忠兴,王梅,孙静.基于QbD理念建立秦七风湿方提取液喷雾干燥工艺及其浸膏粉理化性质[J].中成药,2021,43(01):168-173. 9. 王亚雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 袭著革 郭长江.不同碳水化合物升血糖作用的比较[J].解放军预防医学杂志 2017 35(09):1041-1043+1068. 8. 钱玲, 郑一文, 林影,等. 毕赤酵母表面展示麦芽三糖生成酶全细胞催化制备麦芽三糖[J]. 食品科技, 2020(5):1-7. 7. 杨鹏, 沈汪洋, 刘零怡,等. 油茶籽油微胶囊的制备及其品质分析[J]. 粮食与油脂, 2019. 6. 杨楠, 罗凡, 费学谦,等. 油茶籽中美拉德反应产物的抗氧化性及其含量分析[J]. 林业科学研究, 2019, 032(003):135-141. 5. 刘常园, 方东路, 汤静,等. 基于电子鼻和GC-IMS分析复热对香菇汤挥发性风味物质的影响[J]. 食品科学技术学报, 2020(4):46-53. 4. 刘素连, 张锐锐, 许有瑞. 罗汉果复合饮料泡腾片的研制[J]. 食品科技, 2020. 3. 孙道开, 范益芹. 添加不同辅料牛膝浸膏粉体表面特征与吸湿性的相关性[J]. 中成药, 2018, 040(002):326-330. 2. 朱宇超, 程建明, 颜媛媛,等. 基于混料设计的温经止痛方提取液喷雾干燥工艺研究[J]. 中国中药杂志, 2020, v.45(01):106-113. 1. 孙道开 范益芹.不同牛膝浸膏粉体表面特征与吸湿性的关系探索[J].中药材 2018 41(03):677-681.