玉米蛋白

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"Starch Properties Modulate Gluten-Free Steamed Bread Texture via Regulating Structural Evolution During Fermentation"JOURNAL OF TEXTURE STUDIES, 2026 Apr;57(2):e70080 159. [IF=5.9] Xin Fan, et al. "Synergistic regulation of precursor solution viscosity and gas content: Fabrication of electrospun nest-like nanofibers for climacteric fruits preservation"Food Bioscience, 2026 Jun;80:108908 158. [IF=10.6] Zhenbin Liu, et al. "Zein-based films with γ-cyclodextrin metal organic framework/oregano essential oil for fruit preservation"Food Packaging and Shelf Life, 2026 Jun;55:101751 157. [IF=8.7] Debao Wang, et al. "Engineering robust 3D cross-linked networks in gelatin/zein nanofiber films via amino-PEG7-amine mediated perillaldehyde anchoring: from structural control to antibacterial preservation"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULE 156. [IF=8.8] Yan Zeng, et al. "Antarctic krill oil Pickering emulsions stabilized by zein/sodium caseinate-xanthan gum nanoparticles: stability, bioaccessibility, and anti-inflammatory activity"FOOD RESEARCH INTERNATIONAL, 2026 Aug;238:119405 155. [IF=10.4] Xiujuan Chen, et al. "Regulation of on zein/epicatechin gallate interaction by CaCl2 and the complex structure: Insights from multiple experimental techniques, QCM-D, and molecular docking"FOOD CHEMISTRY, 2026 Jul;517:149540 154. [IF=5.1] Limin Wang et al."Zein/Shellac Composite Films with Limonin and Resveratrol: Characterization and Application for Strawberry Preservation."Foods.2025 Dec;15(1) 153. [IF=8] Wei Wang et al."Mechanistic insights into ginsenoside Rd nanoparticles-mediated protection against memory impairment: From preparation and physicochemical characterization to in vivo efficacy."FOOD RESEARCH INTERNATIONAL.2026 Feb;225:118068 152. [IF=8.5] Ying Liu et al."Enhancing the emulsifying properties of zein via alkali-heat treatment and konjac glucomannan complexation for stabilizing Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;337:149549 151. [IF=8.5] Jiwei Kuang et al."Interpenetrating polymer networks of starch and zein as a structural support for gluten-free highland barley dough."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Jan;338:149837 150. [IF=9.8] Yitong Wang et al."Antisolvent sequence as a tunable switch for zein-naringin-D-tocopheryl polyethylene glycol 1000 succinate (TPGS) nanoparticles: interfacial dynamics and bioactivity enhancement."FOOD CHEMISTRY.2025 Dec;:147384 149. [IF=3.4] Jian Ma et al."Astaxanthin Encapsulation in Zein/Chito-Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility."JOURNAL OF FOOD SCIENCE.2026 Jan;91(2):e70894 148. [IF=4.7] Chi Zhang et al."Wet-Spun Zein/PVA Blended Fibers with High Strength and Dyeing Performance for Sustainable Textiles."ACS Applied Polymer Materials 147. [IF=5.1] Lei Chen et al."Fabricating Zein-OSA Starch Complexes as Multifunctional Carriers for Carrot Oil."Foods.2026 Jan;15(3):435 146. [IF=8] Lei Guo et al."Zein/gelatin-starch bilayer films: a green approach for yellow cherry tomato preservation."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118373 145. [IF=8.5] Xinrui Gao et al."Lotus leaf flavonoid-loaded zein/chitosan composite films for controlled-release active food packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2026 Feb;344:150539 144. [IF=8.9] Yangrui Zhang et al."Quantifying protein residues in APIs: Bradford assay mechanism and limitations, outperformed by HILIC-MS/MS."Journal of Pharmaceutical Analysis.2026 Jan;:101552 143. [IF=9.8] Furong Jin et al."Development of zein-soy protein isolate-rutin supramolecular nanoparticles via pH-ultrasound-shifting method: Structural characterization, stability, and gastrointestinal bioaccessibility."FOOD CHEMISTRY.2026 Mar;506:148194 142. [IF=5.4] Chaoqun Mu et al."Dual-network hydrogel of polyvinyl alcohol/carbon dot-modified cellulose nanocrystals loaded with essential oil core-shell nanoparticles as potential wound dressing."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2026 Fe 141. [IF=8.5] Xian He et al."Dual–responsive microgel beads prepared from pectin–stabilized emulsions for the controlled release of synbiotics to ameliorate ulcerative colitis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Nov;:149206 140. [IF=9.8] Xu Zhang et al."Zein/ferulic acid/sodium alginate ternary nanoparticles: characterization and application in stable Pickering emulsions."FOOD CHEMISTRY.2025 Dec;497:147010 139. [IF=5.1] Youdong Li et al."Preparation and characterization of zein-based nano-assembled bioadhesive coatings for prolonged gastrointestinal retention of sinapine."Nanoscale.2025 Oct;: 138. [IF=8.2] Yulian Zhu et al."Morphology-regulated millet bran nanocellulose-zein nanoparticles complexes: stabilization of Pickering emulsions and β-carotene delivery."Food Chemistry-X.2025 Oct;31:103136 137. [IF=10.6] Xin Fan et al."Zein-Castor Oil-based Soft Polyurethane Foam with enhanced ethylene adsorption, cushioning, and thermal insulation for fig packaging."Food Packaging and Shelf Life.2025 Dec;52:101653 136. [IF=12.4] Xiaoyun Fei et al."Assembly mechanism and interfacial behavior of potato protein-zein nanoparticles."FOOD HYDROCOLLOIDS.2025 Oct;:112167 135. [IF=5.1] Xiaonan Zhang et al."Design and Evaluation of a Cinnamomum burmannii Essential Oil-Loaded Preservative Film for Enhancing the Quality and Shelf Life of Squaliobarbus curriculus Filets."Foods.2025 Sep;14(17):3139 134. [IF=5.9] Xin Fan et al."Development of electrospun zein-based two-dimensional network nanofiber films and their application in mango preservation."Food Bioscience.2025 Nov;73:107584 133. [IF=6.2] Jiao Yu et al."Metal–Organic Framework-Encapsulated Transglutaminase Biocatalyst: Enhancing Operational Stability and Freshness Retention in Food Coatings."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(39):24946–24956 132. [IF=12.4] Hanmiao Wang et al."Construction of a gluten-like system via Auricularia auricula polysaccharide-mediated glycosylation of zein: Interactions, gel properties, and applications in gluten-free staple foods."FOOD HYDROCOLLOIDS.2026 Mar;172:111888 131. [IF=14.1] Jiang Shi et al."A Cost-Effective and Scalable Machine Learning Approach for Quality Assessment of Fresh Maize Kernel Using NIR Spectroscopy."Advanced Science.2025 Sep;:e12750 130. [IF=5.9] Shaoqian Cao et al."Zein/pectin/sodium caseinate composite nanoparticles as an efficient delivery system for loquat flower flavonoids: characterization, stability, in vitro release, and absorption-transport."Food Bioscience.2025 Aug;:107394 129. [IF=8.5] Sufang Chen et al."pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;323:147191 128. [IF=8.5] Lei Yang et al."Biodegradable bioactive packing films based on zein and β-CD-MOFs for grapes preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146924 127. [IF=9.8] Yulian Zhu et al."Morphology-regulated stabilization mechanisms of complexes involving nanocellulose and zein nanoparticles in O/W and W1/O/W2 emulsions: Interfacial property and network formation."FOOD CHEMISTRY.2025 Aug;:145966 126. [IF=5.9] Shaoqian Cao et al."Zein/pectin/sodium caseinate composite nanoparticles as an efficient delivery system for loquat flower flavonoids: characterization, stability, in vitro release, and absorption-transport."Food Bioscience.2025 Aug;:107394 125. [IF=8.5] Sufang Chen et al."pH-driven Zein–peanut protein isolate composite nanoparticles for stabilizing pickering emulsions and enhancing resveratrol delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;323:147191 124. [IF=8.5] Lei Yang et al."Biodegradable bioactive packing films based on zein and β-CD-MOFs for grapes preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;:146924 123. [IF=9.8] Yulian Zhu et al."Morphology-regulated stabilization mechanisms of complexes involving nanocellulose and zein nanoparticles in O/W and W1/O/W2 emulsions: Interfacial property and network formation."FOOD CHEMISTRY.2025 Aug;:145966 122. [IF=5.4] Jin-Ling Wu et al."A novel colorimetry-enhanced and UV-blocking intelligent pH indicator by incorporation of lignin nanoparticle for monitoring shrimp freshness."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Dec;726:137770 121. [IF=6.8] Xin Fan et al."Biomimetic pine needle-like nanofiber films with high efficiency ethylene adsorption to control postharvest decay of bananas."POSTHARVEST BIOLOGY AND TECHNOLOGY.2025 Dec;230:113769 120. [IF=8.5] Yanling Zeng et al."Preparation, characterization, and impact of polysaccharide-zein composite nanoparticles with varied charge properties on the stability of high internal phase Pickering emulsions."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 119. [IF=8.5] Junfang Zhang et al."Preparation, characterization, and functional properties of zein/gallic acid/sodium alginate ternary composite nanoparticles for enhancing stability and bioaccessibility of phytosterols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECU 118. [IF=9.8] Zhouliang Sun et al."Preparation of phytosterol esters based on food-grade Pickering emulsion stabilized by lipase-adsorbed zein-hydroxypropyl chitosan nanoparticles."FOOD CHEMISTRY.2025 Nov;493:145734 117. [IF=6.6] Xu Zhang et al."Study on the stability of sodium alginate modified zein/adzuki bean seed coat polyphenol composite nanoparticles and the loading of curcumin in emulsion."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Jun;226:117978 116. [IF=3.9] Yang Na et al."Effect of hydrophilic co-electrospinning agents on the structure and morphology of hydrophobic natural zein-based nanofibers."JOURNAL OF MATERIALS SCIENCE.2025 May;:1-13 115. [IF=8] Wei Wang et al."Enhanced stability, anti-inflammatory activity, and colon-targeted delivery performance of astaxanthin-loaded hollow zein nanoparticles through chitosan-α-lipoic acid copolymer and sodium alginate coatings."FOOD RESEARCH INTERNATIONAL.2025 114. [IF=9.8] Feng Shao et al."Tuning the binding process of rapeseed protein with quercetin for stabilizing high internal phase emulsions."FOOD CHEMISTRY.2025 May;:144829 113. [IF=10.6] Peng Liu et al."Chitosan-pullulan-zein incorporating Artemisia argyi essential oil and TiO2 for the preservation of Phyllanthus emblica fruits: A comparative analysis of coating and film effects."Food Packaging and Shelf Life.2025 Jun;49:101518 112. [IF=12.4] Xiujuan Chen et al."Epicatechin gallate-mediated modulation of zein self-assembly and air-water interfacial properties of zein nanoparticles."FOOD HYDROCOLLOIDS.2025 May;:111519 111. [IF=7.1] Xin Fan et al."Self-Modification of Dynamic Network Valence Bonds in ZeinNFs via Post-Heat Treatment: Preparation of an Efficient and Environmentally Friendly Ethylene Adsorbent."ACS Sustainable Chemistry & Engineering.2024;12(42):15643–15650 110. [IF=4.9] Wei Wang et al."A novel zein/Auricularia cornea Ehrenb polysaccharides coated quercetin nanocarrier: Characterization, stability, antioxidant activity, and bioaccessibility."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Jan;705:1356 109. [IF=8.5] Xuefeng Xu et al."Enhancing mechanical and blocking properties of gelatin films using zein-quercetin nanoparticle and applications for strawberry preservation."FOOD CHEMISTRY.2025 Feb;464:141895 108. [IF=7.7] Shuning Zhang et al."Preparation and characteristics of zein/ethyl cellulose composite coating applied in aqueous system."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Dec;282:137274 107. [IF=8.1] Xuan Wang et al."Natural filter: Adjustable hydrophobicity from biodegradable zein nanofiber membrane for high efficiency air purification."SEPARATION AND PURIFICATION TECHNOLOGY.2025 Jun;358:130422 106. [IF=6.5] Xiujuan Chen et al."The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes."Food Chemistry-X.2024 Dec;24:102028 105. [IF=6] Xiaojing Wang et al."Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;:117094 104. [IF=8.5] Zhiying Li et al."Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin."FOOD CHEMISTRY.2025 Feb;466:142235 103. [IF=11] Qiming Wang et al."Zein/EGCG/Ca2+ oleogels for margarine substitution in biscuits: Impact on dough properties and biscuits quality attributes."FOOD HYDROCOLLOIDS.2025 Apr;161:110891 102. [IF=7] Mingjie Jia et al."The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation."FOOD RESEARCH INTERNATIONAL.2025 Jan;200:115477 101. [IF=6] Jiajin Zhou et al."Preparation and characteristics of sodium caseinate/zein composite coating and its application effect on inhibiting the rancidity of peanut chunks."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Dec;214:117146 100. [IF=7.7] Yifeng Shen et al."Chitosan-zein-icariin complexes modulate double emulsion phase transitions to potentiate absorption efficiency."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138516 99. [IF=7.7] Jun Wang et al."Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138594 98. [IF=7.7] Yang Yang et al."Effect of transglutaminase on the interaction of protein and rice starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;288:138585 97. [IF=8.5] Ziyan Huang et al."Investigation of the interaction mechanism of citrus pectin-polyphenol-protein complex."FOOD CHEMISTRY.2024 Dec;:142419 96. [IF=8.5] Jie Sheng et al."Sea buckthorn Flavonols extract co-loaded Zein/gum Arabic nanoparticles: Evaluating cellular absorption in Caco-2 cells and antioxidant activity in HepG2 cells."FOOD CHEMISTRY.2025 Mar;468:142522 95. [IF=7.7] Shuhua Liu et al."Preparation, characterization, formation mechanism, and stability studies of zein/pectin nanoparticles for the delivery of prodigiosin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Feb;290:138915 94. 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[IF=4.9] Mingfang Sun et al."Bimodal structure in electrospun Zein/PLA-chitosan films with enhanced filtration efficiency and low pressure drop."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Apr;711:136380 89. [IF=6] Qianfei Jia et al."Enhancing mechanical and thermal properties of zein films via shellac incorporation using coaxial electrospinning."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Mar;219:117556 88. [IF=7.7] Ju Peng et al."Zein and resveratrol Schiff base nanocomplexes: An efficient delivery system to enhance the antibacterial efficacy of berberine."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;306:141496 87. [IF=7.7] Jingwen Zhang et al."Fabrication and characterization of zein/gelatin/carboxymethyl starch nanoparticles as an efficient delivery vehicle for quercetin with improved stability and bioaccessibility."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 M 86. [IF=11] Wen Tao et al."Tailored Zein-Polysaccharide Nanoparticles for Anthocyanin Encapsulation: Insights into Preparation and Characterization."FOOD HYDROCOLLOIDS.2025 Mar;:111365 85. [IF=4.5] Wenpeng Song et al."Biocompatible zein-gum Arabic nanoparticles for astaxanthin encapsulation and topical delivery: Preparation and characterization."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2025 May;107:106858 84. [IF=6.8] Ting Zheng et al."Optimal rooting substrates and hormonal regulation via a multi-omics analysis during Vitis davidii cutting rooting."Plant Stress.2025 Jun;16:100851 83. [IF=8.5] Furong Jin et al."Preparation of zein-rutin supramolecular nanoparticles using pH-ultrasound-shifting: binding mechanism, functional properties, and in vitro release kinetics."FOOD CHEMISTRY.2025 Apr;:144087 82. 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[IF=8.5] Qiming Wang et al."Oleogels loaded with lycopene structured using Zein/EGCG/Ca2+ complexes: Preparation, characterization and potential application."FOOD CHEMISTRY.2024 Sep;:140976 73. [IF=8.7] Xin Fan et al."Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization."ULTRASONICS SONOCHEMISTRY.2024 Dec;111:107067 72. [IF=5.6] Shuqi Zhang et al."Preparation of zein active films with antimicrobial and antioxidant properties by incorporating gallic acid loaded γ-CD-MOF for pork preservation."FOOD CONTROL.2025 Jan;167:110822 71. [IF=8.5] Hong-jia Xiang et al."Development of cinnamon essential oil-loaded core-shell nano film for the preservation of chilled flesh foods."Food Packaging and Shelf Life.2024 Sep;45:101310 70. [IF=8.5] Qiming Wang et al."The assembly mechanism of Zein/EGCG/PEG nanoparticles in a water system and their adsorption behavior at the oil-water interface."FOOD CHEMISTRY.2024 Aug;:141051 69. [IF=4.7] Xian He et al."Dual-Responsive “Egg-Box” Shaped Microgel Beads Based on W1/O/W2 Double Emulsions for Colon-Targeted Delivery of Synbiotics."Foods.2024 Jan;13(14):2163 68. [IF=4.8] Hongying Dong et al."Pueraria lobata antioxidant extract ameliorates non-alcoholic fatty liver by altering hepatic fat accumulation and oxidative stress."JOURNAL OF ETHNOPHARMACOLOGY.2024 Oct;333:118468 67. [IF=4.8] Sixuan Li et al."Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film."Food Bioscience.2024 Aug;60:104440 66. [IF=6.5] Dongjing Wu et al."Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality."Food Chemistry-X.2024 Oct;23:101550 65. [IF=7.7] Feng Shao et al."Molecular regulation of rapeseed protein for improving its techno-functional properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133441 64. 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