粘蛋白

89. [IF=4.3] Lin Lu-Xiu, et al. "Exploring gut microbiota responses to low-dose thallium exposure via food chain transfer: insights from soil–plant–human systems"ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 2026 Jun;48(9):418 88. [IF=7.3] Yazi Zheng, et al. "Ultrasensitive Portable LAMP-Powered Microfluidic Device for On-Site Rapid Forensic Species and Sex Identification"ANALYTICAL CHEMISTRY, 2026-06-03 87. [IF=11] Xue-Na Li, et al. "Clearing the Pulmonary Traffic Jam With Dual-Enzyme Inhalable Nanoparticles Restore Airflow and Reverse Fibrotic Remodeling"Advanced Healthcare Materials, 2026 Jun;:e71381 86. [IF=4.2] Shuhang Zhang, et al. "Effects of Alfalfa Fiber Meal on the In Vitro Fermentation Characteristics and Community Structure of the Colonic Microbiota of Sows"Microorganisms, 2026 Feb;14(3) 85. [IF=4.2] Yijun Wang, et al. "Source-Dependent Chemical Variability of Saposhnikoviae Radix Extracts Modulates Their Biotransformation in the Simulated Gastrointestinal System"JOURNAL OF FOOD BIOCHEMISTRY, 2026 Feb;2026(1):8220168 84. [IF=15.7] Wang Zixin, et al. "Self-polymerized polyphenol-based platform for the management of dry eye pathogenesis"Nature Communications, 2026 Mar;: 83. [IF=12.4] Xiang You, et al. "Restoring immunoglobulin A/polymeric immunoglobulin receptor transport axis for the oral treatment of inflammatory bowel disease"JOURNAL OF CONTROLLED RELEASE, 2026 Jul;395:115002 82. [IF=5.2] Xiaoxuan Ji et al."Amino-functionalized poloxamer-hyaluronate in situ gels for sustained delivery of timolol maleate in glaucoma therapy."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Dec;:126499 81. [IF=8] Xinying Peng et al."Improved oxidation stability, 3D printing, and β-carotene delivery performance of high internal phase Pickering emulsions using quinoa protein-inulin/chlorogenic acid ternary complexes."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118178 80. [IF=8] Ling Tang et al."Dihydromyricetin-loaded TPGS/gelatin grafted-β-Cyclodextrin/ chitosan grafted-β-Cyclodextrin nano-delivery system for improving oral absorption."FOOD RESEARCH INTERNATIONAL.2025 Dec;:118296 79. [IF=9.6] Xinrui Zhang et al."Inhaled biomimetic nanoparticles enhance pulmonary delivery of tetrandrine and pirfenidone for the treatment of idiopathic pulmonary fibrosis."Acta Biomaterialia.2025 Dec;: 78. [IF=16] Jialing Liu et al."Jigsaw Puzzle-Designed Polyphenol-Macromolecular Supramolecular Networks for Noninvasive Therapy of Deep-Tissue Oral Disease."ACS Nano 77. [IF=8] Pengrui Wu et al."Food-grade W/O/W emulsion-filled sodium alginate hydrogel for co-delivery of riboflavin and curcumin."FOOD RESEARCH INTERNATIONAL.2026 Mar;228:118348 76. [IF=8.5] Ruoxin Tang et al."Encapsulation of folic acid-loaded porous starch by glycerol monostearate improves its thermal stability and bioavailability in soda crackers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148766 75. [IF=11.5] Yanbing Huang et al."Flash nano-encapsulation of probiotics: Bolstering environmental resistance and intestinal colonization to prevent necrotizing enterocolitis."JOURNAL OF CONTROLLED RELEASE.2025 Nov;:114481 74. [IF=14.1] Xue-Na Li et al."Pulmonary-Targeted Nanoparticles Interrupt the Malignant Mechanical and Biochemical Signaling Crosstalk for Idiopathic Pulmonary Fibrosis Therapy."Advanced Science.2025 Nov;:e12658 73. [IF=5.9] Yuchen Huan et al."Astaxanthin and Astaxanthin-Responsive Microbial Consortia Synergistically Ameliorate Colitis in Mice: A New Strategy for Precision Nutrition."Food Bioscience.2025 Sep;:107547 72. [IF=11.5] Danlei Hu et al."Oral multifunctional gel beads for the targeted treatment of inflammatory bowel disease."JOURNAL OF CONTROLLED RELEASE.2025 Sep;:114240 71. [IF=12.4] Binghong Gao et al."Mechanism of gum Arabic and mannoprotein complexes in suppressing bitter aftertaste and application in nutritious dysphagia gel beads."FOOD HYDROCOLLOIDS.2026 Mar;172:112031 70. [IF=5.9] Sirui Ni et al."Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization."Food Bioscience.2025 Aug;:107387 69. [IF=6.8] Yiwen Bao et al."Tunable-porosity electrospun films from octenylsuccinylated starch/pullulan for enhanced oral anthocyanin delivery: Stability, mucus layer penetration, controlled release, and antioxidant preservation."Innovative Food Science & Emerging T 68. [IF=5.9] Sirui Ni et al."Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization."Food Bioscience.2025 Aug;:107387 67. [IF=6.8] Yiwen Bao et al."Tunable-porosity electrospun films from octenylsuccinylated starch/pullulan for enhanced oral anthocyanin delivery: Stability, mucus layer penetration, controlled release, and antioxidant preservation."Innovative Food Science & Emerging Te 66. [IF=3.1] Hangming Li et al."Origin-dependent metabolic variations: How Atractylodes macrocephalae Rhizoma extract’s chemical diversity leads to stage-specific changes in simulated digestion."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Dec;266:117082 65. [IF=9.8] Si-Yi Han et al."Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activity."FOOD CHEMISTRY.2025 Nov;492:145407 64. [IF=4.5] Xiansheng Tan et al."PVA/silica/mucin hydrogel with high toughness and low friction."POLYMER.2025 May;:128543 63. [IF=5.4] Pengrui Wu et al."Improve the bioaccessibility of curcumin encapsulated in Pickering emulsions stabilized by double fibrils."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2025 Sep;721:137212 62. [IF=12.4] Haize Su et al."Structural regulation of carboxymethyl starch/whey protein isolated coacervate microcapsules for colon-targeted delivery of oleoylethanolamine and promotion of satiety hormones secretion."FOOD HYDROCOLLOIDS.2025 May;:111601 61. [IF=4.4] Kiramat Ali Shah et al."Unveiling the potential of pulmonary surfactant-based nanocarriers for protein inhalation therapy."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2024 Dec;205:114574 60. [IF=5.6] Jiayi Li et al."Grafted egg white protein-stabilized Pickering emulsions mediated by saccharide: Enhancing freeze-thaw stability and delayed release of curcumin from digestion."Food Structure-Netherlands.2024 Oct;42:100402 59. [IF=11] Yun-Yang Zhu et al."Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2025 Mar;160:110865 58. [IF=6] Tianzhu Guan et al."Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility."LWT-FOOD SCIE 57. [IF=10.5] Yi-jing Yin et al."Adhesive polyelectrolyte coating on PLGA particles prolongs drug retention to vessel lesion."JOURNAL OF CONTROLLED RELEASE.2025 Feb;378:949 56. [IF=10.6] Zhang Jie et al."Adhesive polyelectrolyte coating through UV-triggered polymerization on PLGA particles for enhanced drug delivery to inflammatory intestinal mucosa."JOURNAL OF NANOBIOTECHNOLOGY.2025 Dec;23(1):1-16 55. [IF=4.8] Mingjie Xia et al."Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro."Food Bioscience.2025 Mar;65:106051 54. [IF=10.7] Suping Ji et al."Preparation and characterization of tamarind seed polysaccharide-pullulan sublingual films loaded with muco-inert nanoparticles for mucosal co-delivery of BSA and resveratrol."CARBOHYDRATE POLYMERS.2025 Feb;:123420 53. [IF=7.7] Yingmei Wu et al."Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:142086 52. [IF=5.7] Sai Ma et al."Effects and Mechanisms of Pleurotus eryngii Polysaccharide on Intestinal Barrier Damage: Based on the Perspective of Its Interaction with Intestinal Mucus during Gut Digestion."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):7755–7773 51. [IF=13.2] Linghong Huang et al."The swarmable magnetic-driven nanorobots for facilitating trans-intestinal mucosal delivery of oral vaccines to enhance mucosal and systemic immune responses."Nano Today.2025 Jun;62:102721 50. [IF=10.5] Yameng Wang et al."A “three-in-one” thermosensitive gel system that enhances mucus and biofilm penetration for the treatment of vulvovaginal candidiasis."JOURNAL OF CONTROLLED RELEASE.2025 Jun;382:113666 49. [IF=4.8] Jia-Yuan He et al."Intestinal Absorption Characteristics and Reciprocal Interactions of Forsythiae Fructus and Lonicerae Japonicae Flos-Containing Chinese Herbal Formulation with Human Gut Microbiome."AMERICAN JOURNAL OF CHINESE MEDICINE.2025 Mar;53(02):5 48. [IF=7.7] Qin Yang et al."Cold-set composite gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 A 47. [IF=15.8] Xiaofei Xin et al."Catch-to-Amplify Nanoparticles with Bacteria Surface for Sequential Mucosal Immune Activation for Acute Myeloid Leukemia Therapy."ACS Nano.2025;XXXX(XXX):XXX-XXX 46. [IF=3.5] Ziye Wang et al."Development of tryptophan-modified chitosan-based nanorelease system: universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds."FOOD AND BIOPRODUCTS PROCESSING.2025 Apr;: 45. [IF=10.8] Wang Yafang et al."Akkermansia muciniphila exacerbates acute radiation-induced intestinal injury by depleting mucin and enhancing inflammation."ISME Journal.2025 Apr;: 44. [IF=14.7] Yumeng Wang et al."Abelmoschus manihot polysaccharide fortifies intestinal mucus barrier to alleviate intestinal inflammation by modulating Akkermansia muciniphila abundance."Acta Pharmaceutica Sinica B.2024 Jun;: 43. [IF=10.7] Qianzhu Lin et al."Plant-based delivery systems for controlled release of hydrophilic and hydrophobic active ingredients: Pea protein-alginate bigel beads."FOOD HYDROCOLLOIDS".2024 Apr;:110101 42. [IF=6] Zili Zhou et al."Effect and mechanism of pectin for modulating bitter taste of soyasaponin."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:115997 41. [IF=3.4] Kou Xingran et al."Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids."Journal of Food Measurement and Characterization".2024 Feb;:1-12 40. [IF=8.1] Zhen Wu et al."Mechanism underlying joint loading and controlled release of β-carotene and curcumin by octenylsuccinated Gastrodia elata starch aggregates."FOOD RESEARCH INTERNATIONAL.2023 Jun;:113136 39. [IF=7.425] Yiwen Ding et al."Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112812 38. [IF=5.887] Xu Haowei et al."Enhancement of intranasal mucosal immunization of mucosal vaccines by ultrasonic treatment."Bio-Design and Manufacturing.2023 Mar;:1-18 37. [IF=9.231] Hong Zhuang et al."Fabrication of grape seed proanthocyanidin-loaded W/O/W emulsion gels stabilized by polyglycerol polyricinoleate and whey protein isolate with konjac glucomannan: Structure, stability, and in vitro digestion."FOOD CHEMISTRY.2023 Aug;418 36. [IF=11.504] Yun-Yang Zhu et al."Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2."FOOD HYDROCOLLOIDS.2023 Aug;141:108678 35. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 34. [IF=5.999] Zhibiao Bai et al."Engineering a mucin coating to promote osteogenic differentiation of BMSCs in vitro and bone formation in vivo through the Wnt/β-catenin pathway."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 Jan;221:113000 33. [IF=6.796] Yu Su et al."Steam disinfection enhances bioaccessibility of metallic nanoparticles in nano-enabled silicone-rubber baby bottle teats, pacifiers, and teethers."Journal of Environmental Sciences.2022 Aug;: 32. [IF=9.231] Zhi Huang et al."Development of Millettia speciosa champ polysaccharide conjugate stabilized oil-in-water emulsion for oral delivery of β-carotene: Protection effect and in vitro digestion fate."FOOD CHEMISTRY.2022 Dec;397:133764 31. [IF=3.206] Wang Xin et al."Effect of Lonicera edulis polysaccharide on reducing oral dyeing of lonicera edulis juice."Applied Biological Chemistry.2022 Dec;65(1):1-13 30. [IF=9.231] Shu-Jing Guo et al."Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release."FOOD CHEMISTRY.2022 Jun;:133412 29. 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