α-乳白蛋白

21. [IF=6.1] Lifang Gao et al."Tailored zwitterionic polyhedral oligomeric silsesquioxane-chitosan-MXene hybrid framework for efficient immunoglobulin G separation."TALANTA.2026 May;301:129331 20. [IF=9.8] Fan Yang et al."Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion."FOOD CHEMISTRY.2025 Nov;493:145829 19. [IF=9.8] Fan Yang et al."Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion."FOOD CHEMISTRY.2025 Nov;493:145829 18. [IF=6.7] Yu Zhang et al."Evaluation of Antiviral Activity of Lactoferrin in Bovine Milk Toward Fondaparinux Using Ordered Porous Layer Interferometry."ANALYTICAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 17. [IF=8.5] Ling Li et al."Study on molecular mechanism and functional properties of non-covalently binding between whey protein and chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;316:144768 16. [IF=11] Meng-Qi Liu et al."Potential effects of pH changes in the micro-environment during desalination on infant powder: The perspective of pH shift affecting whey protein molecular structure and function."FOOD HYDROCOLLOIDS.2025 Mar;160:110794 15. [IF=8.5] Chunda Liu et al."Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin."FOOD CHEMISTRY.2025 Mar;468:142400 14. [IF=4.9] Zhihong Guan et al."Copper ion as a peroxidase mimic for fluorescent detection of casein phosphopeptide by a 3D-printed portable device."MICROCHEMICAL JOURNAL.2025 Jan;208:112501 13. [IF=4.7] Zheting Zhang et al."Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating."Foods.2025 Jan;14(1):33 12. [IF=4.8] Mengru Zhang et al."Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk."Food Bioscience.2025 Apr;66:106309 11. [IF=5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949 10. [IF=6.7] Jin Wang et al."Multimodal Affinity-Modulated Efficient Separation of Lysozyme with a Hierarchical MXene@MOF Hybrid Framework."ANALYTICAL CHEMISTRY.2024;96(29):12102–12111 9. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 8. [IF=8.8] Xintong Han et al."Microfluidic paper-based analysis device applying black phosphorus nanosheets@MWCNTs-COOH: A portable and efficient strategy for detection of β-Lactoglobulin in dairy products."FOOD CHEMISTRY".2024 Jul;446:138844 7. [IF=5.2] Wenjie Shen et al."A Magnetic Beads-Based Sandwich Chemiluminescence Enzyme Immunoassay for the Rapid and Automatic Detection of Lactoferrin in Milk."Foods".2024 Jan;13(6):953 6. [IF=9.231] Siqi Guo et al."Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene."FOOD CHEMISTRY.2023 May;:136394 5. [IF=5.227] Xueyi Zhu et al."Evaluation of covalent coupling strategies for immobilizing ligands on silica colloidal crystal films by optical interferometry."ANALYST.2023 Jan;: 4. [IF=11.504] Tai Zhang et al."Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study."FOOD HYDROCOLLOIDS.2023 Jan;:108469 3. [IF=7.514] Zi-Tao Zhong et al."Quantitative analysis of various targets based on aptamer and functionalized Fe3O4@graphene oxide in dairy products using pregnancy test strip and smartphone."Food Chem. 2021 Aug;352:129330 2. [IF=1.885] Yan Rui et al."Quantitation of α-Lactalbumin by Liquid Chromatography Tandem Mass Spectrometry in Medicinal Adjuvant Lactose."Int J Anal Chem. 2014;2014:841084 1. 赵倩如, 朱丽英, 赵权宇,等. 高效液相色谱法测定乳清蛋白中的α乳白蛋白和β乳球蛋白及其改性降敏[J]. 生物加工过程 2020年18卷4期, 536-543页, ISTIC BP, 2020.