源叶
S13036
一键复制产品信息
472-61-7
C40H52O4
596.84
MFCD00672621
二羟基-β,β-胡萝卜素-4,4’-二酮；二羟基-4,4'-二酮基-β,β-胡萝卜素醇
虾青素 BR，90%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S13036-100mg |
BR，90% | ￥200.00 |
>10 | 1 | - | - | - |
|
S13036-250mg |
BR，90% | ￥350.00 |
>10 | 3 | 3 | - | - |
|
S13036-1g |
BR，90% | ￥950.00 |
>10 | - | 2 | - | 5 |
|
产品介绍
| SMILES： | CC(/C=C/C(C(C)(C)C[C@@H]1O)=C(C)C1=O)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC(C(C)(C)C[C@@H]2O)=C(C)C2=O |
|---|---|
| 熔点： | 215-216°C |
| 沸点： | 774 °C at 760 mmHg |
| 外观： | Red powder |
| 溶解性： | DMSO: 1 mg/mL |
| 储存条件： | -20℃ |
| 密度： | 1.071 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(18篇)
18. [IF=9.8] Fengqiujie Wang, et al. "Regulation of pea protein fibrillation by ultrasound and zinc ions: promotion mechanism, structural evolution, and in vitro implications for astaxanthin delivery"FOOD CHEMISTRY, 2026 Jul;517:149425
17. [IF=4.4] Ma Xue-Ke et al."New Horizons of Astaxanthin-loaded Akkermansia muciniphila as an Integrated Dietary Supplement: Physicochemical Structures and Gastrointestinal Fate."Probiotics and Antimicrobial Proteins.2025 May;:1-15
16. [IF=6.5] Chao Ai et al."Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation."Food Chemistry-X.2024 Dec;24:101990
15. [IF=11] Fengqiujie Wang et al."Astaxanthin complexes of five plant protein fibrils: Aggregation behavior, interaction, and delivery properties."FOOD HYDROCOLLOIDS.2025 May;162:110995
14. [IF=4.8] Xue-Ke Ma et al."Harnessing Akkermansia muciniphila for astaxanthin delivery: A promising strategy for alleviating inflammatory bowel diseases."Food Bioscience.2025 Feb;:106023
13. [IF=10.7] Ning Li et al."Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility."FOOD HYDROCOLLOIDS.2023 Aug;:109227
12. [IF=9.147] Zhangtie Wang et al."Impact of interactions between whey protein isolate and different phospholipids on the properties of krill oil emulsions: A consideration for functional lipids efficient delivery."Food Hydrocolloid. 2022 Sep;130:107692
11. [IF=3.167] Chenxi Zhang et al."Shrimp ferritin greatly improves the physical and chemical stability of astaxanthin."Journal Of Food Science. 2021 Oct 29
10. [IF=1.596] Dongmei Gao et al."Protective effect of astaxanthin against contrast-induced acute kidney injury via SIRT1-p53 pathway in rats."Int Urol Nephrol. 2019 Feb;51(2):351-358
9. [IF=4.098] Liping Lu et al."Structural characterization of astaxanthin aggregates as revealed by analysis and simulation of optical spectra."Spectrochim Acta A. 2017 Oct;185:85
8. 罗婧, 沈紫龙, 任建武. 虾青素对秀丽隐杆线虫衰老的改善作用及机制研究[J]. 食品工业科技, 2017, 038(022):22-25.
7. 王虎, 李文华, 牛丹丹,等. 虾青素对大鼠对比剂急性肾损伤的保护作用以及对SIRT1-P53通路的影响[J]. 医学研究杂志, 2018, 47(001):79-84.
6. 陈素琴, 黎明江, 吴限,等. 虾青素对AngⅡ诱导的心脏成纤维细胞胶原蛋白合成的影响[J]. 医学研究杂志, 2018.
5. 马田田, 欧阳杰, 谈佳玉,等. 破碎方式对南极磷虾干燥特性和虾粉品质影响[J]. 食品工业科技, 2019, 40(10):43-48.
4. 冯兴标, 李光伟, 陈丹阳,等. 小球藻表达β胡萝卜素酮化酶基因提高虾青素的量[J]. 合肥工业大学学报:自然科学版, 2019, 42(02):267-272.
3. 王宝贝 张亚敏 蔡舒琳 等. 响应面法优化乙醇提取雨生红球藻中虾青素的工艺[J]. 食品科技 2017 042(010):239-243.
2. 谈佳玉. 不同蒸煮方式对南极磷虾粉虾青素含量的影响[J]. 安徽农业科学 2019 47(01):198-201.
1. 张莉莉 高静 魏媛仪 等. LCST型离子液体-盐双水相体系提取虾青素[J]. 中国食品学报 2020 v.20(04):176-184.
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