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5. [IF=13.281] Yao Wang et al."Simultaneous Synthesis of WO3−x Quantum Dots and Bundle-Like Nanowires Using a One-Pot Template-Free Solvothermal Strategy and Their Versatile Applications."Small. 2017 Apr;13(13):1603689 4. Pan Li, Yin Tian, Xiu-Mei Ke, Qing-Chu Tan, Xue Han, Hong-Yan Ma, Jin Pei, Jun-Zhi Lin, Run-Chun Xu, Li Han, Ming Yang, and Ding-Kun Zhang Molecular Pharmaceutics 2020 17 (5), 1586-1595 DOI: 10.1021/acs.molpharmaceut.9b01296 3. Liao, Ya, et al. "Basic taste characteristics of flavor material from cultured Takifugu obscurus by‐products." Flavour and Fragrance Journal 35.3 (2020): 320-328.https://doi.org/10.1002/ffj.3565 2. Lizhen Liu, Zhi Mi, Ziying Guo, Junling Wang, Feng Feng, A label-free fluorescent sensor based on carbon quantum dots with enhanced sensitive for the determination of myricetin in real samples, Microchemical Journal, Volume 157, 2020, 104956, ISSN 0026-265 1. 宋雪梅,张炎,杨敏,梁琪.牦牛乳硬质干酪苦味肽的分离与特征鉴定[J].食品科学,2016,37(15):160-164.