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硫黄素T

    
Dye content 75%

Thioflavin T

源叶
S19292 一键复制产品信息
2390-54-7
C17H19ClN2S
318.86
MFCD00011944
碱性黄1;硫代磺素T;氯化2-[4-(二甲氨基)苯基]-3,6-二甲基苯并噻唑翁;硫代黄色素T;盐基嫩黄;2-[4-(二甲基氨基)苯基]-3,6-二甲基苯并噻唑鎓氯化物;硫磺素T
硫黄素T(2390-54-7)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S19292-5g
Dye content 75%

¥60.00

>10 2 3 4 1
S19292-25g
Dye content 75%

¥132.00

>10 1 3 2 -
S19292-100g
Dye content 75%

¥398.00

1 2 3 2 -
S19292-500g
Dye content 75%

¥1500.00

1 - - - -

产品介绍

SMILES: [Cl-].CN(C)C1=CC=C(C=C1)C1=[N+](C)C2=C(S1)C=C(C)C=C2
熔点: Dye content, 65-75%
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(44篇)

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[IF=3.4] Jipeng Zhang et al."Ovotransferrin Fibrils Formed by Peptides Self-Assembly Improve the Stability and Antioxidation of Quercetin and Their Application in Quercetin Fortified Soybean Milk."JOURNAL OF FOOD SCIENCE.2025 Sep;90(9):e70509 34. [IF=8] Jinzhou Xiao et al."Formation, construction, and functional properties of amyloid fibrils derived from chickpea protein isolate."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117308 33. [IF=8] Jinzhou Xiao et al."Formation, construction, and functional properties of amyloid fibrils derived from chickpea protein isolate."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117308 32. [IF=8.5] Miaomiao Han et al."Evolution of amyloid fibril from lysozyme and subsequent encapsulation of curcumin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;:144884 31. [IF=12.4] Fengqiujie Wang et al."Ultrasound and enzymolysis pretreatment induce pea protein to form new fibrils for efficient delivery of astaxanthin."FOOD HYDROCOLLOIDS.2026 Feb;170:111691 30. [IF=5.3] Yin-Lei Han et al."In Silico Screening of Small Molecule Inhibitors for Amyloid-β Aggregation."Journal of Chemical Information and Modeling.2025;XXXX(XXX):XXX-XXX 29. [IF=15.8] Qi-yue Zhang et al."Multi Targeted Therapy for Alzheimer’s Disease by Guanidinium-Modified Calixarene and Cyclodextrin Co-Assembly Loaded with Insulin."ACS Nano.2024;XXXX(XXX):XXX-XXX 28. [IF=11] Fengqiujie Wang et al."Astaxanthin complexes of five plant protein fibrils: Aggregation behavior, interaction, and delivery properties."FOOD HYDROCOLLOIDS.2025 May;162:110995 27. [IF=8.5] Di An et al."Synergistic treatment of pH and ultrasound promotes the formation of insoluble soy protein hydrolysate nanofibrils."FOOD CHEMISTRY.2025 Apr;470:142659 26. [IF=4.1] Yin-Lei Han et al."Discovery of New Pentapeptide Inhibitors Against Amyloid-β Aggregation Using Word2Vec and Molecular Simulation."ACS Chemical Neuroscience.2025;XXXX(XXX):XXX-XXX 25. [IF=11] Jipeng Zhang et al."The self-assembly mechanism of ovotransferrin fibrils induced by subtilisin A and Ca2+ ions and their application in nutrient delivery and texture optimization for liquid food."FOOD HYDROCOLLOIDS.2025 Jan;158:110582 24. [IF=7.7] Feiyue Ren et al."Preparation, structural characterization, and functional properties of wheat gluten amyloid fibrils-chitosan double network hydrogel as delivery carriers for ferulic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:1342 23. [IF=7.7] Xin Qi et al."Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135378 22. [IF=9.4] Bing Sun et al."A Bifunctional Lactoferrin-Derived Amyloid Coating Prevents Bacterial Adhesion and Occludes Dentinal Tubules via Deep Remineralization."Acta Biomaterialia.2024 Sep;: 21. [IF=8.8] Yajie Wang et al."Effects of myricetin and its derivatives on nonenzymatic glycation: A mechanism study based on proteomic modification and fluorescence spectroscopy analysis."FOOD CHEMISTRY".2024 May;:139880 20. [IF=8.8] Di An et al."Effects of molecular weight of hydrolysate on the formation of soy protein isolate hydrolysate nanofibrils: Kinetics, structures, and interactions."FOOD CHEMISTRY".2024 May;:139687 19. [IF=2.3] Shengnan Li et al."Camellia Saponin Based Oleogels by Emulsion-Templated Method: Preparation, Characterization, and in Vitro Digestion."ACS Food Science & Technology.2023;XXXX(XXX):XXX-XXX 18. [IF=6.1] Yabo Dong et al."Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications."Food Chemistry-X.2023 Dec;20:100995 17. [IF=8.8] Xin Qi et al."Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake."FOOD CHEMISTRY.2024 Mar;437:137765 16. [IF=16.6] Yuan Ye et al."Histidine modulates amyloid-like assembly of peptide nanomaterials and confers enzyme-like activity."Nature Communications.10.1038/s41467-023-41591-1 15. [IF=8.2] Huan-Huan Yin et al."Hematoxylin modulates tau-RD protein fibrillization and ameliorates Alzheimer's disease-like symptoms in a yeast model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Oct;250:126140 14. [IF=10.7] Ning Li et al."Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility."FOOD HYDROCOLLOIDS.2023 Aug;:109227 13. [IF=6.6] Shuangshuang Wang et al."Fibrillation of whey protein isolate by radio frequency heating for process efficiency: Assembly behavior, structural characteristics, and in-vitro digestion."Innovative Food Science & Emerging Technologies.2023 Aug;88:103436 12. [IF=9.336] Anna Hu et al."Effects of ultrasound pretreatment on functional property, antioxidant activity, and digestibility of soy protein isolate nanofibrils."ULTRASONICS SONOCHEMISTRY.2022 Oct;:106193 11. [IF=13.273] Chao Liang et al."Novel amyloid-like porous lysozyme skeletons as “green” superadsorbent presenting ultrahigh capacity and rapid sequestration towards hazardous Congo red."Chem Eng J. 2022 Aug;441:136005 10. [IF=9.229] Miaomiao Han et al."Amyloid Protein-Biofunctionalized Polydopamine Nanoparticles Demonstrate Minimal Plasma Protein Fouling and Efficient Photothermal Therapy."Acs Appl Mater Inter. 2022;XXXX(XXX):XXX-XXX 9. [IF=10.588] Chao Liang et al.Proteinaceous porous nanofiber membrane-type adsorbent derived from amyloid lysozyme protofilaments for highly efficient lead(II) biologic scavenging.J Hazard Mater. 2022 Mar;425:127886 8. [IF=2.506] An Di et al."The Effect of Limited Proteolysis by Trypsin on the Formation of Soy Protein Isolate Nanofibrils."J Chem-Ny. 2020;2020:8185037 7. [IF=3.37] Fengjin Hao et al."Biological evaluation of naturally occurring bulbocodin D as a potential multi-target agent for Alzheimer’s disease."Brain Res Bull. 2020 Dec;165:48 6. [IF=9.147] Fengzhan Cui et al."Development of pH-responsive emulsions stabilized by whey protein fibrils."Food Hydrocolloid. 2022 Jan;122:107067 5. [IF=2.352] Rong-zu Nie et al."Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils."Biophys Chem. 2017 Nov;230:1 4. [IF=4.079] Rong-zu Nie et al."A-type dimeric epigallocatechin-3-gallate (EGCG) is a more potent inhibitor against the formation of insulin amyloid fibril than EGCG monomer."Biochimie. 2016 Jun;125:204 3. [IF=4.451] Rong-zu Nie et al."A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation."J Funct Foods. 2019 2. 郝徐艺, 罗思, 程淑意,等. 当归芍药散对AD细胞模型铜离子介导的Aβ聚集的影响[J]. 中国实验方剂学杂志, 2019, 25(06):53-59. 1. 王瑞 朱文清 郑洁 等. 原儿茶酸对人血清白蛋白淀粉样纤维化的抑制作用[J]. 分析科学学报 2020 v.36(02):14-18.

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