BOC-D-脯氨酸 BR，99%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S20075-5g |
BR，99% | ￥26.00 |
>10 | - | - | - | - |
|
S20075-25g |
BR，99% | ￥36.00 |
8 | - | 2 | - | - |
|
S20075-100g |
BR，99% | ￥130.00 |
6 | - | - | - | - |
|
S20075-500g |
BR，99% | ￥585.00 |
货期：2-3天 | - | - | - | - |
|
产品介绍
| SMILES： | O=C([C@@H]1N(C(OC(C)(C)C)=O)CCC1)O |
|---|---|
| 熔点： | 135℃ |
| 比旋光度： | 60 ° (C=2, AcOH) |
| 外观： | 白色粉末 |
| 敏感性： | 对热敏感 |
| 储存条件： | RT |
| 密度： | 1·201 |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(5篇)
5. [IF=5.3] Simeng Shao, et al. "Unraveling metabolic heterogeneity in black ginseng using integrated UPLC-MS and DESI-MSI with multivariate data analysis"JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2026 Oct;158:109482
4. [IF=4.6] Ting Ma, et al. "Dual-mode manganese dioxide nanosheets and nitrogen-doped molybdenum oxide quantum dots-based smartphone-assisted ratiometric fluorescence probe for butyrylcholinesterase and malachite green detection"SPECTROCHIMICA ACTA PART A-MOLECULAR
3. [IF=8] Gege Liu et al."Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processing."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117541
2. [IF=11.3] Yan Shen et al."Revealing the impact of side-chains in amino acids on the formation of haloacetamides during chlorination."JOURNAL OF HAZARDOUS MATERIALS.2025 Oct;498:139945
1. [IF=2.8] Wei Zhou et al."Integrated untargeted and targeted metabolomics to reveal the mechanisms of herbal medicine HLXLD on Alzheimer's disease."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES.2025 Jul;:124746
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