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L-甘-甘-甘三肽

    
BR,98%

Gly-Gly-Gly

源叶
S20152 一键复制产品信息
556-33-2
C6H11N3O4
189.17
MFCD00036223
甘氨酰-甘氨酰-L-甘氨酸;二甘氨酰甘氨酸,甘氨酸-甘氨酸-甘氨酸
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S20152-1g
BR,98%

¥60.00

>10 3 1 4 -
S20152-5g
BR,98%

¥220.00

5 2 2 4 -
S20152-25g
BR,98%

¥798.00

2 - - - -
S20152-100g
BR,98%

¥3180.00

货期:2-3天 - - - -
产品介绍 参考文献(15篇) 质检证书(COA) 摩尔浓度计算器 相关产品

产品介绍

SMILES: O=C(CNC(CN)=O)NCC(=O)O
熔点: 240-250℃
敏感性: 易吸潮
储存条件: RT
密度: 1·373
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(15篇)

10. [IF=8.5] Hongcheng Liu et al."Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis."FOOD CHEMISTRY.2025 Feb;464:141747 9. [IF=4.8] Liwei Liu et al."Bioactive Peptides from Edible Bird’s Nest: Pivotal Players in Skin Mechanic Injury Repair."Food Bioscience.2025 Feb;:105995 8. [IF=4.8] Changfeng Qu et al."Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation."Food Bioscience.2024 Oct;61:104801 7. [IF=5.1] Yuting Shang et al."Study on the mechanism of mitigating radiation damage by improving the hematopoietic system and intestinal barrier with Tenebrio Molitor peptides."Food & Function.2024 Jul;: 6. [IF=5.895] Xue Xia et al."Glycine, Diglycine, and Triglycine Exhibit Different Reactivities in the Formation and Degradation of Amadori Compounds."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 5. [IF=5.895] Xiaozhou Xia et al."Protein Hydrolysates from Pleurotus geesteranus Modified by Bacillus amyloliquefaciens γ-Glutamyl Transpeptidase Exhibit a Remarkable Taste-Enhancing Effect."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2022;XXXX(XXX):XXX-XXX 4. [IF=4.411] Yaru Wu et al."Interaction of Soy Protein Isolate Hydrolysates with Cyanidin-3-O-Glucoside and Its Effect on the In Vitro Antioxidant Capacity of the Complexes under Neutral Condition."Molecules. 2021 Jan;26(6):1721 3. [IF=5.268] Bianjing Sun et al."Macroporous bacterial cellulose grafted by oligopeptides induces biomimetic mineralization via interfacial wettability."Colloid Surface B. 2019 Nov;183:110457 2. [IF=7.514] Zhucheng Yin et al."Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes."Food Chem. 2021 Mar;340:127915 1. Sun, Bianjing, et al. "Macroporous bacterial cellulose grafted by oligopeptides induces biomimetic mineralization via interfacial wettability." Colloids and Surfaces B: Biointerfaces 183 (2019): 110457.https://doi.org/10.1016/j.colsurfb.2019.110457

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
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摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

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