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Na-苯甲酰-DL-精氨酸-对硝基酰胺盐酸盐

    
≥98%(HPLC)

BAPNA;BANI

源叶
S20171 一键复制产品信息
911-77-3
C19H22N6O4 · HCl
434.88
MFCD00012846
Na-苯甲酰-DL-精氨酰-4-硝基苯胺盐酸盐;盐酸-Na-苯甲酰-DL-精氨酸-4-硝基苯酰胺
Na-苯甲酰-DL-精氨酸-对硝基酰胺盐酸盐(911-77-3)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S20171-250mg
≥98%(HPLC)

¥80.00

>10 - 2 - -
S20171-1g
≥98%(HPLC)

¥250.00

9 3 2 - -
S20171-5g
≥98%(HPLC)

¥980.00

>10 - - - -
S20171-25g
≥98%(HPLC)

¥3800.00

2 - - - -

产品介绍

SMILES: Cl.O=C(C1C=CC=CC=1)NC(CCCNC(N)=N)C(NC1C=CC([N+](=O)[O-])=CC=1)=O
熔点: 268-272℃
储存条件: -20℃
用途: 一种显色的胰蛋白酶底物。
密度: 1.37
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=8.2] Chengtuo Niu et al."Enhanced expression of a novel trypsin from Streptomyces fradiae in Komagataella phaffii GS115 through combinational strategies of propeptide engineering and self-degredation sites modification."INTERNATIONAL JOURNAL OF BIOLOGICAL MACRO 13. [IF=10.7] Shenwan Wang et al."Digestive enzyme corona formed in simulated gastrointestinal tract and its impact on EGCG release from banana resistant starch nanoparticles."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109267 12. [IF=13.6] Junchao Ma et al."Health risks posed by environmental benzophenone-type ultraviolet filters (BP-UVFs): An investigation into the binding of BP-UVFs to trypsin and their adverse effects."JOURNAL OF HAZARDOUS MATERIALS.2023 Oct;459:132231 11. [IF=9.231] Rui Cui et al."Mechanistic studies of polyphenols reducing the trypsin inhibitory activity of ovomucoid: Structure, conformation, and interactions."FOOD CHEMISTRY.2023 May;408:135063 10. [IF=9.867] Li Xingkai et al."27-hydroxycholesterol linked high cholesterol diet to lung adenocarcinoma metastasis."Oncogene. 2022 Apr;:1-11 9. [IF=5.396] Ge Ge et al."Green tea polyphenols bind to soy proteins and decrease the activity of soybean trypsin inhibitors (STIs) in heated soymilk."Food & Function. 2022 May;: 8. [IF=5.279] Shuhua Shan et al."Bowman-Birk Major Type Trypsin Inhibitor Derived from Foxtail Millet Bran Attenuate Atherosclerosis via Remodeling Gut Microbiota in ApoE–/– Mice."J Agr Food Chem. 2022;XXXX(XXX):XXX-XXX 7. [IF=5.279] Ge Ge et al."Pepsin Diffusivity and In Vitro Gastric Digestion of Soymilk as Affected by Binding of Tea Polyphenols to Soy Proteins."J Agr Food Chem. 2021;69(37):11043–11052 6. [IF=6.306] Qimeng Li et al."Stability of trypsin inhibitor isolated from potato fruit juice against pH and heating treatment and in vitro gastrointestinal digestion."Food Chem. 2020 Oct;328:127152 5. [IF=9.147] Ge Ge et al."Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor."Food Hydrocolloid. 2021 Feb;111:106177 4. [IF=4.411] Xixi Cai et al."Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla."Molecules. 2018 Sep;23(9):2388 3. Cai X, Xie X, Fu N, Wang S. Physico-Chemical and Antifungal Properties of a Trypsin Inhibitor from the Roots of Pseudostellaria heterophylla. Molecules. 2018; 23(9):2388. https://doi.org/10.3390/molecules23092388 2. 谢子玉,王可尔,赵雯靓,文祖会,程林润,徐丽珊.不同肉色甘薯的营养成分与生物活性[J].浙江农业学报,2021,33(02):183-192. 1. 谷春梅, 姜雷, 于寒松. 浸泡介质及浸泡条件对豆浆中抗营养因子及品质的影响[J]. 大豆科学, 2019, 038(003):434-442.

质检证书(COA)

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批号:JS298415 货号:S20001-25g
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