ε-聚赖氨酸

25. [IF=3.3] Guo Xing et al."Synergisticm with thyme essential oil and ε-polylysine: an innovative study for cold meat preservation active packaging film."Journal of Food Measurement and Characterization.2025 Aug;:1-18 24. [IF=5.9] Ruyi Xu et al."The synergistic antibacterial effect and mechanism of ε-polylysine and punicalagin in microorganism inhibition."Food Bioscience.2025 Aug;:107451 23. [IF=6.2] Li Mi et al."A Plaster-Like, Sequentially Triggered Bilayer Hydrogel Patch for Enhanced Diabetic Wound Management."Advanced Materials Technologies.2025 Jul;:e00471 22. [IF=26.8] Quanwei Sun et al."Fueling IgA-Dominated Humoral Immunity with an Intranasal Hybrid Tumor Vaccine to Opsonize and Strike Epithelial Breast Cancer."ADVANCED MATERIALS.2025 Jul;:2500631 21. [IF=5.1] Liu Shi et al."Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin."Foods.2025 Jan;14(13):2236 20. [IF=6.6] Ying Zou et al."Photodynamic inactivation of Escherichia coli by curcumin in combination with ε-poly-L-lysine."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 May;:117890 19. [IF=10.2] Yikun Ju et al."Antimicrobial dual-crosslinked hydrogel synergizes bioengineered extracellular vesicles for enhanced diabetic wound healing."Materials Today Bio.2025 Jun;32:101870 18. [IF=8.5] Shuang Song et al."Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms."FOOD CHEMISTRY.2025 Feb;466:142212 17. [IF=7.7] Xianxi Liu et al."A low chemical consumption cationization and salt-free dyeing process for cotton fabrics by reusing polyallylamine modification bath."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Mar;297:139834 16. [IF=2.8] Zang Jiaxiang et al."Fabrications of Ι-Carrageenan/ε-Polylysine Hydrogel Beads for Curcumin Encapsulation and Controlled Release Behavior in Vitro."Food Biophysics.2025 Mar;20(1):1-10 15. [IF=11] Zihang Yan et al."Development of active gelatin-based films incorporating V-type granular starch-curcumin complex and ε-polylysine for short-term refrigerated preservation of salmon fillets."FOOD HYDROCOLLOIDS.2025 Feb;:111260 14. [IF=8.5] Debao Wang et al."Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation."FOOD CHEMISTRY.2025 Jun;477:143608 13. [IF=5.3] Huihui Li et al."Oncolytic polymer-mediated combretastatin A4 phosphate delivery for enhancing vascular disrupting therapy."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Apr;674:125438 12. [IF=6] Kangzhi Fang et al."Tea pomace protein-ε-polylysine-anthocyanin composite nanocomplexes: Elucidation of stability, structural properties, and in vitro digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115822 11. [IF=5.5] Shuangfeng Guo et al."Preparation and characterization of polyvinyl alcohol/glutaraldehyde cross-linked chitosan/ε-Polylysine degradable composite film and its antibacterial effect."JOURNAL OF FOOD ENGINEERING.2023 Dec;359:111698 10. [IF=6.1] Zhuanzhuan Wang et al."Mollugin activates GLP-1R to improve cognitive dysfunction in type 2 diabetic mice."LIFE SCIENCES.2023 Oct;331:122026 9. [IF=8.2] Xiaojie Zhou et al."Elaboration and characterization of ε-polylysine‑sodium alginate nanoparticles for sustained antimicrobial activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;251:126329 8. [IF=9.231] Xutao Mai et al."Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation."FOOD CHEMISTRY.2023 Oct;424:136345 7. [IF=5.561] Chunming Tan et al."Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C."Foods.2022 Jan;11(21):3380 6. [IF=6.652] Xiangyu Sun et al."Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice."FOOD CONTROL.2022 Nov;141:109200 5. [IF=6.843] Zibo Zhang et al."Injectable double network hydrogel with hemostasis and antibacterial activity for promoting multidrug−resistant bacteria infected wound healing."Biomaterials Science. 2022 May;: 4. [IF=6.953] Wenqing Li et al."Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan."Int J Biol Macromol. 2022 Apr;204:652 3. [IF=15.881] Junjie Ma et al."Biodegradable Poly(amino acid)–Gold–Magnetic Complex with Efficient Endocytosis for Multimodal Imaging-Guided Chemo-photothermal Therapy."Acs Nano. 2018;12(9):9022–9032 2. 王璇, 胡仲秋, 袁亚宏,等. 天然抑菌剂对鲁氏接合酵母的抑菌作用[J]. 现代食品科技, 2018, 34(10):100-108. 1. 谢景兴 刘兆军 魏宁 等. ε-聚赖氨酸对公猪精液中常见细菌的体外抑制效果研究[J]. 养猪 2017 000(003):51-53.