N-[3-(2-Furyl)acryloyl]-Phe-Gly-Gly
97.40%
N-[3-(2-Furyl)acryloyl]-L-phenylalanyl-glycyl-glycine
源叶(MedMol)
S22117
一键复制产品信息
64967-39-1
C20H21N3O6
399.40
MFCD00036816
FAPGG；N-[3-(2-Furyl)acryloyl]-L-phenylalanyl-glycyl-glycine
![N-[3-(2-Furyl)acryloyl]-Phe-Gly-Gly（64967-39-1）](images/info/962250.png)
N-[3-(2-Furyl)acryloyl]-Phe-Gly-Gly 97.40%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S22117-25mg |
97.40% | ￥300.00 |
>10 | 1 | 1 | - | - |
|
S22117-100mg |
97.40% | ￥790.00 |
2 | 2 | - | - | - |
|
S22117-500mg |
97.40% | ￥3240.00 |
5 | - | - | - | - |
|
| 产品描述： | N-[3-(2-Furyl)acryloyl]-Phe-Gly-Gly (FAPGG) 是一种合成的用于血管紧张素转换酶 (ACE) 测定的显色底物。 |
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| 保存条件： | -20°C | ||||||||||||||||||||
| 配置溶液浓度参考： |
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| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(11篇)
11. [IF=3.9] Zhihai Mao, et al. "Identification and screening of ACE-inhibitory peptides from Camellia oleifera seed protein hydrolysates: Integrating in silico predictions with in vitro validation"Journal of Functional Foods, 2026 Oct;145:107464
10. [IF=5.1] Shihan Yang, et al. "ACE-Inhibitory Peptides from Yanbian Cattle Hemoglobin: Screening, Kinetics, and Molecular Dynamics Simulation"Foods, 2026 Apr;15(8):1414
9. [IF=6.6] Li Feng et al."The impact of simulated gastrointestinal digestion in vitro on the biological activity of walnut protein: An exploration of the mechanism concerning structural alterations and the release of bioactive peptides."LWT-FOOD SCIENCE AND TECHNOLO
8. [IF=8.2] Lixia Guo et al."In silico and in vitro analysis of umami peptides from Termitomyces albuminosus (Berk.) Heim: Digestive stability and bioactivity of native peptides and their gastrointestinal digests."Food Chemistry-X.2025 Oct;:103097
7. [IF=5.9] Wenyun Xiong et al."Effects and mechanisms of a novel peptide LADW on angiotensin I-converting enzyme and vascular function and its gastrointestinal stability: an in vitro and in silico study."Food Bioscience.2025 Sep;71:107345
6. [IF=5.9] Wenyun Xiong et al."Effects and mechanisms of a novel peptide LADW on angiotensin I-converting enzyme and vascular function and its gastrointestinal stability: an in vitro and in silico study."Food Bioscience.2025 Sep;71:107345
5. [IF=5.1] Yajie Zhang et al."Activity Analysis and Inhibition Mechanism of Four Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Prepared from Flammulina velutipes by Enzymatic Hydrolysis."Foods.2025 Jan;14(15):2619
4. [IF=4.4] Yan Yang et al."Impact of Moringa oleifera seed milk coagulant on the quality of fresh buffalo milk cheese during processing and storage."JOURNAL OF DAIRY SCIENCE.2025 Jun;:
3. [IF=5.9] Wanghui Li et al."Identification, screening and transepithelial transport of ACE inhibitory peptides derived from gastrointestinal digested edible bird's nest."Food Bioscience.2025 Jul;69:106961
2. [IF=6.1] Li Wang et al."Peptidomics-based Study of Antihypertensive Activity: Discovery of Novel ACE Inhibiting Peptides from Peanut Yogurt."Food & Function".2024 May;:
1. [IF=8.2] Changliang Zheng et al."Preparation of polysaccharide-based nanoparticles by chitosan and flaxseed gum polyelectrolyte complexation as carriers for bighead carp (Aristichthys nobilis) peptide delivery."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.20
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