![胆酸-[D4]（116380-66-6）](images/info/328165.png)
胆酸-[D4] 纯度：≥98%；丰度：≥98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S22155-1mg |
纯度：≥98%；丰度：≥98% | ￥700.00 |
3 | - | - | - | - |
|
S22155-10mg |
纯度：≥98%；丰度：≥98% | ￥2600.00 |
2 | - | - | - | - |
|
S22155-50mg |
纯度：≥98%；丰度：≥98% | ￥4200.00 |
2 | - | - | - | - |
|
产品介绍
| SMILES： | O[C@H]1[C@]2([C@]3([C@@](C)([C@@]([C@@H](CCC(O)=O)C)(CC3)[H])[C@@H](O)C[C@@]2([C@]4(C)[C@](C1)(C([C@H](O)C(C4)([2H])[2H])([2H])[2H])[H])[H])[H])[H] |
|---|---|
| 储存条件： | -20℃ |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(17篇)
17. [IF=3.5] Zhou Tao, et al. "Serum metabolic signatures associated with maximal voluntary ventilation in native high-altitude Tibetans"Metabolomics, 2026 Oct;22(5):141
16. [IF=4.8] Na Chen, et al. "Transcriptomic and metabolomic analyses of three Dendranthema morifolium “Boju” varieties with different flower colors"Frontiers in Plant Science, 2026 Feb;16:1690517
15. [IF=5.9] Jipeng Peng, et al. "Liquid chromatography-tandem mass spectrometry technology revealed differences in serum metabolites between rheumatoid arthritis patients in different seasons"Frontiers in Immunology, 2026 Feb;17:1758782
14. [IF=4.1] Tiantian Luo, et al. "Exploratory metabolomic profiling in migraine with PFO reveals dysregulated pathways and highlights indoleacrylic acid"iScience, 2026-04-03
13. [IF=10.4] Wen Wang, et al. "Effects of defatting treatments on flavor components and lipid characteristics in bowl-steamed Tan lamb: A comprehensive investigation based on lipidomics and multi-platform flavor analysis"FOOD CHEMISTRY, 2026 May;:149608
12. [IF=4.5] Ran Sun et al."Machine learning-guided analysis of metabolomic alterations in Parkinson’s disease with comorbid symptoms."Frontiers in Aging Neuroscience.2026 Jan;17:
11. [IF=3.1] Chenxi Wang et al."Sample preparation optimization for metabolomics and lipid profiling from a single plasma and liver tissue based on NMR and UHPLC-MS."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Sep;:117173
10. [IF=3.7] Weimin Ning et al."Metabolomic Profiling Reveals the Effects of Cu-Ag Nanoparticles on Tomato Bacterial Wilt."Metabolites.2025 Aug;15(8):548
9. [IF=9.8] Yiheng Li et al."Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics."FOOD CHEMISTRY.2025 N
8. [IF=9.8] Zhen Yang et al."Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS."FOOD CHEMISTRY.2025 Nov;493:145779
7. [IF=3.7] Weimin Ning et al."Metabolomic Profiling Reveals the Effects of Cu-Ag Nanoparticles on Tomato Bacterial Wilt."Metabolites.2025 Aug;15(8):548
6. [IF=9.8] Yiheng Li et al."Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomics."FOOD CHEMISTRY.2025 No
5. [IF=9.8] Zhen Yang et al."Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS."FOOD CHEMISTRY.2025 Nov;493:145779
4. [IF=5.6] Rongrong Li et al."Establishment of a novel large-scale targeted metabolomics method based on NFSWI-DDA mode utilizing HRMS and TQ-MS."TALANTA.2025 Jan;:127566
3. [IF=4.8] Rui Qian et al."Haizao Yuhu Decoction ameliorates silica-induced lung injury by inhibiting transforming growth factor-beta1/Smad pathway."JOURNAL OF ETHNOPHARMACOLOGY.2025 Mar;:119669
2. [IF=8.5] Dianhui Wu et al."Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA."FOOD CHEMISTRY.2025 Apr;:144319
1. [IF=6.1] Zhiyuan Lin et al."Stored white tea ameliorates DSS-induced ulcerative colitis in mice by modulating the composition of the gut microbiota and intestinal metabolites."Food & Function".2024 Mar;:
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危险品化学品经营许可证（不带存储）
营业执照(三证合一)