Surfactin 99% mixture of Isomers
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S22165-10mg |
99% mixture of Isomers | ￥50.00 |
>10 | 2 | - | 6 | - |
|
S22165-50mg |
99% mixture of Isomers | ￥160.00 |
>10 | - | - | - | - |
|
S22165-100mg |
99% mixture of Isomers | ￥300.00 |
>10 | 2 | >10 | 1 | - |
|
S22165-500mg |
99% mixture of Isomers | ￥1000.00 |
>10 | 3 | 2 | - | - |
|
S22165-1g |
99% mixture of Isomers | ￥1500.00 |
>10 | 1 | 1 | 3 | 2 |
|
S22165-5g |
99% mixture of Isomers | ￥4500.00 |
>10 | - | 2 | - | - |
|
S22165-25g |
99% mixture of Isomers | ￥13000.00 |
>10 | - | - | - | - |
|
产品介绍
此产品是由枯草芽孢杆菌(Bacillus subtilis)发酵产生的一系列具有相似基本结构的环状脂肽，天然提取是混合物。
| SMILES： | OC(C[C@H]1C(N[C@@H](C(N[C@H](C(OC(CC(N[C@H](C(N[C@H](C(N[C@@H](C(N[C@H](C(N1)=O)C(C)C)=O)CC(C)C)=O)CC(C)C)=O)CCC(O)=O)=O)CCCCCCCCCC(C)C)=O)CC(C)C)=O)CC(C)C)=O)=O |
|---|---|
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(16篇)
16. [IF=4.3] Qing Ouyang, et al. "Characterization of Bacillus stercoris JK-6 as an Antifungal Agent Against Crop Fungal Diseases"Journal of Fungi, 2026 Jun;12(7):467
15. [IF=8.8] Qiqi Sun, et al. "Combined suppression of Aspergillus parasiticus and aflatoxin B1 in marinades: unraveling the cooperative antifungal mechanism of linalool and surfactin"FOOD RESEARCH INTERNATIONAL, 2026 Sep;240:119669
14. [IF=1.3] Yushuang Li, et al. "Modification of Surfactin and Its Inhibition Mechanism Against Two Dominant Spoilage Bacteria in Aquatic Products"Journal of Aquatic Food Product Technology, 2026-02-18
13. [IF=5.1] Bo Zhang, et al. "Surfactin-Induced β-(1,3)-Glucan Exposure in Aspergillus niger Cell Wall: A Molecular Perspective"Foods, 2026 Feb;15(4):788
12. [IF=3.8] Wenhao Zhou et al."Diet-supplemented probiotic Bacillus velezensis protects against viral infection via the lipopeptide surfactin in zebrafish."JOURNAL OF NUTRITION.2025 Dec;:101296
11. [IF=5.2] Yutong Wu et al."Synergistic antibacterial activity and mechanism of surfactin and Ag NPs against Pseudomonas fluorescens."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2026 Mar;448:111601
10. [IF=7.2] Yongfa Cheng et al."Immobilization of surfactin in zeolitic imidazolate framework-8 (ZIF-8) and its application for tuna preservation."Journal of Future Foods.2025 Oct;:
9. [IF=12.4] Jing Cui et al."Physicochemical stability and digestion properties of surfactin/rice bran polysaccharide glycosylated conjugate-based nano-delivery system for fish oil encapsulation."FOOD HYDROCOLLOIDS.2026 Mar;171:111775
8. [IF=4.2] Qi Deng et al."Molecular Mechanism: Inhibition of Fusarium oxysporum T-2 Toxin Synthesis by Surfactin in Dried Fish: Induction of Yap1 Nucleation by ROS Accumulation."MOLECULES.2024 Jan;29(22):5402
7. [IF=4.8] Yongfa Cheng et al."Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation."Food Bioscience.2024 Dec;62:105491
6. [IF=3.3] Huifang Wang et al."Impact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Dec;:
5. [IF=16.6] Li Yang et al."A cross-species inducible system for enhanced protein expression and multiplexed metabolic pathway fine-tuning in bacteria."NUCLEIC ACIDS RESEARCH.2025 Jan;53(2):
4. [IF=3.6] Zijie Zhou et al."An in-depth study of the growth inhibition of Vibrio parahaemolyticus by Surfactin and its effects on cell membranes, ROS levels and gene transcription."JOURNAL OF INVERTEBRATE PATHOLOGY.2025 Jul;211:108298
3. [IF=15.8] Jie Wang et al."Lignin/Surfactin Coacervate as an Eco-Friendly Pesticide Carrier and Antifungal Agent against Phytopathogen."ACS Nano.2024;18(33):22415–22430
2. [IF=14.9] Wu Yaokang et al."Multiplexed in-situ mutagenesis driven by a dCas12a-based dual-function base editor."NUCLEIC ACIDS RESEARCH".2024 Apr;:
1. [IF=6.4] Su Yumeng et al."Regulation mechanism and bioactivity characteristic of surfactin homologues with C14 and C15 fatty acid chains."Microbial Cell Factories".2024 Dec;23(1):1-14
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