首页
订购/客服:400-666-5481

B型明胶

    
BR,碱性明胶

源叶
S22176 一键复制产品信息
9000-70-8
B型明胶(9000-70-8)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S22176-100g
BR,碱性明胶

¥150.00

9 8 8 9 2
S22176-500g
BR,碱性明胶

¥450.00

6 3 2 3 -

产品介绍

储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(38篇)

33. [IF=8.5] Hongcai Li et al."Synergistic enhancement of functional properties in EGCG and ferulic acid incorporated konjac glucomannan/gelatin bilayer films for blueberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145914 32. [IF=36.3] Ding Tiantian et al."Nonswelling Lubricative Nanocolloidal Hydrogel Resistant to Biodegradation."Nano-Micro Letters.2025 Dec;17(1):1-20 31. [IF=5.2] Yueqian Wu et al."A bigel co-delivering highly hydrophilic and hydrophobic natural compounds for enhanced ulcerative colitis therapy."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 May;:125706 30. [IF=11] Hongcai Li et al."Biodegradable multifunctional hydroxypropyl-β-cyclodextrin@EGCG/lignin/ gelatin composite films based on incorporating lignin and loaded EGCG for fruit preservation."FOOD HYDROCOLLOIDS.2025 Jul;164:111206 29. [IF=11] Qiuyu Wang et al."The fabrication, microstructure,rheological properties and interactions of soft solid oleogels of hazelnut oil body."FOOD HYDROCOLLOIDS.2024 Oct;:110711 28. [IF=9.1] Qun Huang et al."Evaluation of gum arabic and gelatine coacervated microcapsule morphology and core oil encapsulation efficiency by combining the spreading coefficient and two component surface energy theory."Green Chemical Engineering.2024 Oct;: 27. [IF=7.7] Yusen Zhang et al."Enhancing wound healing through sonodynamic silver/barium titanate heterostructures-loading gelatin/PCL nanodressings."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;:137648 26. [IF=3.2] Yifan Lu et al."An Antibacterial Hemostasis Sponge of Gelatin/ε-Poly-L-Lysine Composite."JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS.2025 Jan;113(1):e35528 25. [IF=2.6] Huang Qun et al."The effect of core oil on the encapsulation efficiency and mechanical properties of microcapsules prepared using complex coacervation followed by spray drying/coating."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2025 Jan;60(1): 24. [IF=8.5] Peiling Yan et al."Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)."FOOD CHEMISTRY.2025 Jan;:143147 23. [IF=7] Wenjie Zhang et al."Structures and compositions of the oil/wall interfaces and wall layers affected the properties of spray-dried fish oil powders."FOOD RESEARCH INTERNATIONAL.2025 Apr;207:116075 22. [IF=4.8] Xin Wang et al."Vanillin-crosslinked gelatin-polyvinyl alcohol aerogels: Improved physicochemical properties and antimicrobial activity."Food Bioscience.2024 Dec;62:105084 21. [IF=7.7] Zheming Wang et al."Encapsulation of β-carotene in gelatin-gum Arabic-sodium carboxymethylcellulose complex coacervates: Enhancing surimi gel properties and exploring 3D printing potential."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:1341 20. [IF=10.7] Dongling Qiao et al."Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration."CARBOHYDRATE POLYMERS.2024 Nov;344:122528 19. [IF=11] Yi Liu et al."Physicochemical and digestible properties of corn starch/gelatin complexes: Effect of pH, type of gelatin, and gelatin/starch ratio."FOOD HYDROCOLLOIDS.2024 Nov;156:110268 18. [IF=4.6] Xiaowen Fu et al."A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing."MACROMOLECULAR BIOSCIENCE".2024 Mar;:2300520 17. [IF=5.8] Musheng Yang et al."pH- and Matrix Metalloproteinase-Responsive Multifunctional Bilayer Microneedles Platform for Treatment of Tinea Pedis."ACS Biomaterials Science & Engineering".2024;XXXX(XXX):XXX-XXX 16. [IF=10.7] Jiawei Peng et al."Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides."FOOD HYDROCOLLOIDS".2024 Jul;152:109945 15. [IF=8.2] Shihao Qiao et al."Effect of electrostatic repulsion on barrier properties and thermal performance of gelatin films by carboxymethyl starch, and application in food cooking."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Mar;261:129380 14. [IF=10.7] Sitong Liu et al."Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging."FOOD HYDROCOLLOIDS.2024 Jan;:109744 13. [IF=5.2] Meigui Huang et al."Modulating the functional properties of protein-stabilized pickering emulsion by inulin, xanthan gum and chitosan."Food Bioscience.2023 Oct;55:103063 12. [IF=11.504] Fan Xie et al."Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application."FOOD HYDROCOLLOIDS.2023 Sep;142:108761 11. [IF=11.504] Dongling Qiao et al."Small and large oscillatory shear behaviors of gelatin/starch system regulated by amylose/amylopectin ratio."FOOD HYDROCOLLOIDS.2023 Apr;:108780 10. [IF=9.147] Jin Wang et al."Pickering emulsions by regulating the molecular interactions between gelatin and catechin for improving the interfacial and antioxidant properties."Food Hydrocolloid. 2022 May;126:107425 9. [IF=7.514] Shijie Cen et al."Phosphorylation modification on functional and structural properties of fish gelatin: The effects of phosphate contents."Food Chem. 2022 Jun;380:132209 8. [IF=9.147] Qais Ali Al-Maqtari et al."Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract."Food Hydrocolloid. 2022 Aug;129:107624 7. [IF=6.953] Xiuxiu Li et al."Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activities."Int J Biol Macromol. 2020 May;150:161 6. [IF=7.514] Gang You et al."Elucidation of interactions between gelatin aggregates and hsian-tsao gum in aqueous solutions."Food Chem. 2020 Jul;319:126532 5. 孙淑雯,孟庆欣,阎波,杨洋,张佳琪,翟思佳,于妮娜.夏枯草凝胶制备工艺研究[J].现代农业科技,2020(15):230-231+233. 4. 李志明, 周成琳, 钟蕊,等. 明胶基抗菌膜的制备及性质研究[J]. 农产品加工, 2020, No.503(09):10-12. 3. 陈江峰 赵继伟 肖慧昌 等. 人工饲料添加不同凝固剂对异色瓢虫生长发育的影响[J]. 甘肃农业科技 2020 No.529(01):18-22. 2. 珍辉, 向双云, 杨新建,等. 鸡源乳酸菌海藻酸钠微胶囊化研究[J]. 饲料研究, 2018, 000(003):64-66. 1. 闫尔云 张作源 安青龙 等. Gelatin/PVA复合薄膜的制备及其性能表征[J]. 齐齐哈尔大学学报(自然科学版) 2020 v.36(02):55-57+62.

质检证书(COA)

如何获取质检证书(COA)?
请输入货号和一个与之匹配的批号。
例如:
批号:JS298415 货号:S20001-25g
在货品标签上如何找到货号和批号?

摩尔浓度计算器

质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子摩尔量 (g/mol)

=
×
×