马脲酰组氨酰亮氨酸HHL
98%
Hippuryl-His-Leu
源叶
S23032
一键复制产品信息
31373-65-6
C21H27N5O5
429.47
马脲酰-L-组氨酰-L-亮氨酸四水合物;马脲酰组氨酰亮氨酸(-20℃);Benzoyl-Gly-His-Leu;BZ-Gly-His-Leu-OH;Hippuryl-L-HisTIDYL-L-LeuCINE;Hippuryl-His-Leu;Hippuryl-His-Leu-OH;Hippuryl-HisTIDYL-LeuCINE;H-Hip-His-Leu-OH;N-[;
马脲酰组氨酰亮氨酸HHL 98%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S23032-5mg |
98% | ￥200.00 |
8 | - | - | - | - |
|
S23032-50mg |
98% | ￥630.00 |
>10 | - | - | - | - |
|
S23032-250mg |
98% | ￥2400.00 |
货期：2-3天 | - | - | - | - |
|
产品介绍
| 产品名称: | Hip-His Leu |
|---|---|
| 规格或纯度: | Moligand™ |
| SMILES： | CC(C)C[C@@H](C(O)=O)NC([C@H](CC1=CNC=N1)NC(CNC(C2=CC=CC=C2)=O)=O)=O |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(17篇)
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14. [IF=5.5] Xiao-Meng Xun et al."60Co-γ-ray-irradiated edible silkworm (Bombyx mori) pupae-assisted protease digestion: A strategy for obtaining low molecular weight bioactive peptides."Sustainable Chemistry and Pharmacy.2025 Apr;44:101941
13. [IF=4.7] Yin Zhang et al."Preliminary Study on the Functions of Peptides Obtained from White Mullet (Ophiocephalus argus var. Kimnra) Meat."Foods.2025 Jan;14(8):1322
12. [IF=5.1] Jianfei Li et al."Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate."Food & Function.2024 Aug;:
11. [IF=8.5] Jianfei Li et al."A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats."FOOD CHEMISTRY.2024 Aug;:140734
10. [IF=3.1] Yingnan Jiang et al."Amelioration of hyperuricemia by cordycepin and Cordyceps militaris aqueous extract in mice via modulating gut microbiota and restoring metabolic profile."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Oct;249:116368
9. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649
8. [IF=6.1] Jiaxu Wang et al."Impact of Lactiplantibacillus plantarum and Casein Fortification on Angiotensin Converting Enzyme Inhibitory Peptides in Yogurt: Identification and in silico analysis."Food & Function".2024 Mar;:
7. [IF=6.1] Chu-Li Wu et al."Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;72(8)
6. [IF=6.1] Guangqiang Wei et al."Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product."Food Chemistry-X".2024 Feb;:101211
5. [IF=3.2] Zhihua Zhan et al."Ratiometric fluorescence detection of the angiotensin-converting enzyme via single-excitation and double-emission biomass-derived carbon quantum dots."Methods and Applications in Fluorescence.2023 Oct;12(1):015004
4. [IF=6.1] Jiaxu Wang et al."Identification and In Silico Analysis of ACE-Inhibitory Peptides Derived from Milk Fermented by Lacticaseibacillus paracasei."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
3. [IF=5.279] Yanbo Huang et al."Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs."J Agr Food Chem. 2021;69(8):2412–2421
2. [IF=7.514] Junbo Chen et al."Screening and mechanisms of novel angiotensin-I-converting enzyme inhibitory peptides from rabbit meat proteins: A combined in silico and in vitro study."Food Chem. 2022 Feb;370:131070
1. 荣雅利 周婷婷 施文正 等. 南极磷虾羧肽酶的分离纯化及酶学性质[J]. 上海海洋大学学报 2020(4).
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