胰蛋白酶（牛胰）

107. [IF=5.8] Qingguan Liu et al."Engineering pH-responsive hyaluronic acid-tilapia protein Pickering emulsions for intestinal targeted delivery of quercetin."JOURNAL OF FOOD ENGINEERING.2025 Oct;:112855 106. [IF=8.5] Lin Chen et al."Fabrication of double cross-linked emulsion gels based on enzyme-mediated pea protein and acetylated distarch phosphate: Effects of cross-linking time on microrheological properties, microstructures, and lycopene bioaccessibility."INTERNAT 105. [IF=5.6] Hao Zhang et al."The Scattering Effect-Based Smartphone-Assisted Colorimetric Sensing for Alkaline Phosphatase Detection."Biosensors-Basel.2025 Oct;15(10):650 104. [IF=13.2] Dujie Xie et al."Targeted gene therapy for intracranial aneurysm using SOX17-CRISPRa."CHEMICAL ENGINEERING JOURNAL.2025 Aug;:166492 103. [IF=13.2] Dujie Xie et al."Targeted gene therapy for intracranial aneurysm using SOX17-CRISPRa."CHEMICAL ENGINEERING JOURNAL.2025 Aug;:166492 102. 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[IF=8.5] Chang Tan et al."Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation."FOOD CHEMISTRY.2025 Feb;464:141586 97. [IF=4.3] Yu Liu et al."Sensitive detection of α-amylase based on host–guest inclusion system of γ-cyclodextrin and dansyl-derived diphenylalanine."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 Feb;326:125291 96. [IF=7.7] Chenzhao Wang et al."A biosensor based on carbon dots-protein interactions for specific and sensitive detection of pepsin in saliva."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;281:136665 95. [IF=4] Xi Wang et al."Isolation and identification of probiotic Bacillus subtilis AJQ03 from the intestinal tract of Anguilla japonica (Japanese eel)."Frontiers in Microbiology.2024 Oct;15: 94. 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[IF=7.7] Jianyu Huang et al."Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135485 89. [IF=8.5] Yanqing Zhang et al."Physicochemical and stability analysis of mung bean protein hydrolysates with lipid peroxidation inhibition."FOOD CHEMISTRY.2025 Jan;463:141135 88. [IF=2.4] Islam Md. Serajul et al."Purification, microstructure, functional properties and antioxidant activity of peptides from Chinese pond turtle hydrolysate."FOOD SCIENCE AND BIOTECHNOLOGY.2024 Aug;:1-16 87. [IF=8.5] Bao Zhang et al."Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties."FOOD CHEMISTRY.2024 Dec;461:140825 86. [IF=8.5] Furong Wang et al."Accumulation and metabolism of selenium in the rare yeast Kazachstania unispora during the selenium enrichment process."FOOD CHEMISTRY.2024 Nov;459:140375 85. [IF=11] Yu-Ru Wu et al."The formation of protein coronas and its effect on the quercetin-edible dock protein nanoparticles."FOOD HYDROCOLLOIDS.2024 Dec;157:110432 84. [IF=7.7] Huilan Zhang et al."Oil-droplet anchors accelerate the gelation of regenerated silk fibroin-based emulsion gels."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;:134579 83. [IF=4.8] Xin An et al."Different regulatory effects of Lycium barbarum polysaccharide components on gut microbiota in vivo and in vitro."Food Bioscience.2024 Oct;61:104643 82. [IF=4.8] Jieying Ou et al."Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder."Food Bioscience.2024 Aug;60:104548 81. [IF=5.3] Zhang Yue et al."Ratiometric fluorescence and colorimetric strategies for assessing activity of butyrylcholinesterase in human serum using g-C3N4 nanosheets, silver ion and o-phenylenediamine."MICROCHIMICA ACTA.2024 Jul;191(7):1-9 80. [IF=7.7] Meng-Lei Xu et al."Structure information analysis and relative content determination of protein and chitin from yellow mealworm larvae using Raman spectroscopy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jun;272:132787 79. [IF=8.5] Shijie Zheng et al."Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion."FOOD CHEMISTRY.2024 Oct;455:139959 78. [IF=2.6] Liu Hongchang et al."Resveratrol Inhibits Colorectal Cancer Cell Tumor Property by Activating the miR-769-5p/MSI1 Pathway."MOLECULAR BIOTECHNOLOGY".2024 May;:1-15 77. [IF=4.3] Tianyu Chen et al."Improvement mechanism of umami peptides in oyster juice by cooperative enzymolysis of alcalase and trypsin based on peptidomics and molecular docking."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106326 76. [IF=6.1] Weiling Chen et al."Moderation-excess interactions of epigallocatechin gallate and CaCl2 modulate the gelation performance of egg white transparent gels."Food Chemistry-X".2024 Jun;22:101512 75. [IF=6.3] Jinjiao Dong et al."In vitro digestion and fermentation behaviors of polysaccharides from Choerospondias axillaris fruit and its effect on human gut microbiota."Current Research in Food Science".2024 Jan;8:100760 74. [IF=8.2] Zihua Wang et al."Development of interpenetrating network hydrogels: Enhancing the release and bioaccessibility of green tea polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;271:132511 73. [IF=8.8] Jiawen Li et al."Fabrication, characterization, and in vitro digestion of gelatin/gluten oleogels from thermally crosslinked electrospun short fiber aerogel templates."FOOD CHEMISTRY".2024 Oct;454:139804 72. [IF=8.8] Hesheng Liu et al."Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion."FOOD CHEMISTRY".2024 Sep;453:139630 71. [IF=17.1] Yang Yu et al."Readily Available Oral Prebiotic Protein Reactive Oxygen Species Nanoscavengers for Synergistic Therapy of Inflammation and Fibrosis in Inflammatory Bowel Disease."ACS Nano".2024;XXXX(XXX):XXX-XXX 70. [IF=5.2] Liyun Zhang et al."Production of novel mung bean peptides-based zinc supplement: Process optimization, chelation mechanism, and stability assessment in vitro."Food Bioscience".2024 Jun;59:104188 69. [IF=6] Mingli Liu et al."Identification and isolation of a novel antifreeze peptide from crayfish shells."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116030 68. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 67. [IF=8.2] Rui Sun et al."Construction of Fu brick tea polysaccharide-cold plasma modified alginate microgels for probiotic delivery: Enhancing viability and colonization."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131899 66. [IF=8.2] Lin Zhang et al."Fabrication and characterization of novel prolamin nanoparticle-filled starch gels incorporating resveratrol."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;268:131764 65. [IF=9.9] Xu Chen et al."Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism."Food Frontiers".2024 Apr;: 64. [IF=4.6] Lingshen Hao et al."Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions."MOLECULES".2024 Jan;29(6):1403 63. [IF=4.6] Qingyi Li et al."Preparation, characterization and in vitro digestion of jujube polysaccharide microcapsules."FOOD AND BIOPRODUCTS PROCESSING".2024 May;145:97 62. [IF=5.1] Boxiong Wu et al."Identification and functional analysis of phycocyanin-derived bioactive peptides with non-small cell lung cancer cell inhibition."Algal Research-Biomass Biofuels and Bioproducts".2024 Apr;79:103467 61. [IF=6] Guoyan Liu et al."Study on the digestion and absorption property of Lycium barbarum polysaccharide-protein stabilized selenium nanoparticles from the perspective of stability in vitro."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;:115921 60. [IF=8.1] Jiawu Wu et al."Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate."FOOD RESEARCH INTERNATIONAL".2024 Mar;:114288 59. [IF=8.1] Wenjing Chen et al."The effect of konjac glucomannan on enzyme kinetics and fluorescence spectrometry of digestive enzymes: An in vitro research from the perspective of macromolecule crowding."FOOD RESEARCH INTERNATIONAL".2024 May;184:114247 58. [IF=10.7] Yangyang Feng et al."Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan."FOOD HYDROCOLLOIDS" 57. [IF=8.8] Daren Wu et al."Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation."FOOD CHEMISTRY".2024 Jul;445:138801 56. [IF=3.9] Luodan Liang et al."Effect of gum arabic and thermal modification of whey protein isolate on the characteristics of Cornus officinalis flavonoid microcapsules."JOURNAL OF FOOD SCIENCE.2024 Jan;: 55. [IF=8.2] Ran Liu et al."Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Mar 54. [IF=8.2] Lingling Su et al."Preparation of pectin-coated and chitosan-coated phenylethanoside liposomes: Studies on characterization, stability, digestion and release behavior."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;:129442 53. [IF=8.8] Pei Zhang et al."Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism."FOOD CHEMISTRY.2024 Jun;442:138464 52. [IF=10.8] Wei Ji et al."Hydrogel-encapsulated medium chain lipid-modified zeolite imidazole framework-90 as a promising platform for oral delivery of proteins."JOURNAL OF CONTROLLED RELEASE.2024 Mar;367:93 51. [IF=11.2] Pengrong Zhu et al."Fabrication of hyaluronic acid-inulin coated Enterococcus faecium for colon-targeted delivery to fight Fusobacterium nucleatum."CARBOHYDRATE POLYMERS.2024 Apr;329:121797 50. [IF=2] Pan Gao et al."Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor."JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY.2023 Dec;: 49. [IF=3.5] Qingqing Wang et al."Enhanced Enzymatic Production of Antioxidant Peptides from Carya cathayensis Cake Using an Enzymatic Membrane-Coupled Reactor."Processes.2024 Jan;12(1):2 48. [IF=3.8] Xiaoqi Kong et al."Enhancement of nutrient bioaccessibility and functional property of chicken bone powder through steam explosion."Journal of Agriculture and Food Research.2024 Mar;15:100941 47. [IF=4.6] Junliang Chen et al."Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel."MOLECULES.2023 Jan;28(24):8070 46. [IF=5.2] Xiyao Tang et al."Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase."Foods.2023 Jan;12(24):4387 45. [IF=6.1] Jian Ge et al."Preparation of microgels loaded with lycopene/NMN and their protective mechanism against acute liver injury."Food & Function.2023 Dec;: 44. [IF=8.1] Zong-Qi Zhang et al."Identification, characterization and hypolipidemic effect of novel peptides in protein hydrolysate from Protaetia brevitarsis larvae."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113813 43. [IF=5.2] Ran Feng et al."Curcumin-loaded high internal phase emulsions alleviated dextran sulfate sodium-induced ulcerative colitis in mice via inhibiting inflammatory response and modulating gut microbiota."Food Bioscience.2023 Dec;56:103338 42. [IF=8.1] Li Ma et al."Stability protection of lutein emulsions by utilizing a functional conjugate of collagen and Lycium barbarum L. leaf flavonoid."FOOD RESEARCH INTERNATIONAL.2023 Nov;:113775 41. [IF=5.2] Wen Wang et al."Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism."Foods.2023 Jan;12(21):3884 40. [IF=3.7] Yiming Ruan et al."Correlation between cellular uptake and cytotoxicity of polystyrene micro/nanoplastics in HeLa cells: A size-dependent matter."PLoS One.2023 Aug;18(8):e0289473 39. [IF=7.425] Jinjie Yang et al."Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112844 38. [IF=6.449] Jiawen Chen et al."Flowability, binding and release property of “self-lubricating” microcrystalline cellulose."INDUSTRIAL CROPS AND PRODUCTS.2023 Jun;196:116501 37. [IF=4.501] Mingxia Xing et al."Improving Effects of Laccase-Mediated Pectin–Ferulic Acid Conjugate and Transglutaminase on Active Peptide Production in Bovine Lactoferrin Digests."Catalysts.2023 Mar;13(3):521 36. [IF=3.612] Lian Tu et al."Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 35. [IF=3.776] Yue Zhang et al."Preparation, characterization, antioxidant and antianemia activities of Poria cocos polysaccharide iron (III) complex."Heliyon.2023 Jan;9:e12819 34. [IF=5.561] Yuanping Zhang et al."Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis."Foods.2023 Jan;12(2):393 33. [IF=6.443] Chunyan Huo et al."Non-beany flavor soymilk fermented by lactic acid bacteria: Characterization, stability, antioxidant capacity and in vitro digestion."Food Chemistry-X.2023 Mar;17:100578 32. [IF=8.025] Hong Zhang et al."Tuning egg yolk granules/sodium alginate emulsion gel structure to enhance β-carotene stability and in vitro digestion property."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;232:123444 31. [IF=11.504] Jingzi Pi et al."Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils."FOOD HYDROCOLLOIDS.2023 May;139:108492 30. [IF=12.545] Wenli Wu et al."Single-atom catalysts with peroxidase-like activity boost gel-sol transition-based biosensing."BIOSENSORS & BIOELECTRONICS.2023 Apr;225:115112 29. [IF=5.304] Hao Zhang et al."A paper-based lateral flow strip assay based on enzyme-mediated pectin viscosity change for the determination of polygalacturonase activity."MICROCHEMICAL JOURNAL.2023 Mar;186:108322 28. [IF=5.195] Chaoyi Zhou et al."Investigation of the chemical profile and anti-inflammatory mechanisms of flavonoids from Artemisia vestita Wall. ex Besser via targeted metabolomics, zebrafish model, and network pharmacology."JOURNAL OF ETHNOPHARMACOLOGY.2023 Feb;302: 27. [IF=5.561] Tao Wu et al."Hypoglycemic Activity of Self-Assembled Gellan Gum-Soybean Isolate Composite Hydrogel-Embedded Active Substance-Saponin."Foods.2022 Jan;11(22):3729 26. [IF=2.838] Yihao Zhang et al."Trypsin Inhibitor from Soybean Whey Wastewater: Isolation, Purification and Stability."Applied Sciences-Basel.2022 Jan;12(19):10084 25. [IF=3.705] Wenxin Zhang et al."More efficient barley malting under catalyst: Thermostability improvement of a β-1,3-1,4-glucanase through surface charge engineering with higher activity."ENZYME AND MICROBIAL TECHNOLOGY.2023 Jan;162:110151 24. [IF=9.231] Long He et al."Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded cowhide collagen."FOOD CHEMISTRY.2023 Mar;405:134793 23. [IF=11.467] Lu Han et al."H2S responsive PEGylated poly (lipoic acid) with ciprofloxacin for targeted therapy of Salmonella."JOURNAL OF CONTROLLED RELEASE.2022 Nov;351:896 22. [IF=3.572] Airong Qin et al."Extensively hydrolysed sodium caseinate. Part I: Selection of enzymes, molecular mass distribution, and allergy site analysis by liquid chromatography-mass spectrometry."INTERNATIONAL DAIRY JOURNAL.2023 Feb;137:105501 21. [IF=5.223] Yuan Ma et al."Hypoglycemic activity of phenols from Pleioblastus amarus (Keng) shells and its main chemical constituents identificatied using UHPLC-Q-TOF-MS."Journal of Functional Foods.2022 Oct;97:105261 20. [IF=5.561] Chao Wang et al."Extraction of a Triterpene Solution and Evaluation of the Hypolipidemic Efficacy of the Pleurotus tuber-regium (Fr.) Sing Sclerotium."Foods.2022 Jan;11(18):2881 19. [IF=6.627] Min Wang et al."Soil and foliar selenium application: Impact on accumulation, speciation, and bioaccessibility of selenium in wheat (Triticum aestivum L.).."Frontiers in Plant Science.2022 Sep;13:988627-988627 18. [IF=7.425] Manhong Jin et al."Physicochemical and functional properties of Pleurotus geesteranus proteins."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:111978 17. [IF=9.231] Haochun Zhou et al."Identification of a novel α-amylase inhibitory activity peptide from quinoa protein hydrolysate."FOOD CHEMISTRY.2023 Mar;403:134434 16. [IF=11.504] Jiawen Li et al."Efficient fabrication, characterization, and in vitro digestion of aerogel-templated oleogels from a facile method: Electrospun short fibers."FOOD HYDROCOLLOIDS.2023 Feb;135:108185 15. [IF=11.504] Chang Liu et al."A colon-targeted delivery system of torularhodin encapsulated in electrospinning microspheres, and its co-metabolic regulation mechanism of gut microbiota."FOOD HYDROCOLLOIDS.2023 Feb;135:108189 14. [IF=4.225] Yanli Zhao et al."Influence of ultrasound and enzymatic cross-linking on freeze-thaw stability and release properties of whey protein isolate hydrogel."JOURNAL OF DAIRY SCIENCE.2022 Jul;: 13. [IF=9.231] Xu Chen et al."Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi."FOOD CHEMISTRY.2022 Dec;396:133717 12. [IF=9.147] Hegang Lu et al."Preparation and properties of riboflavin-loaded sanxan microcapsules."Food Hydrocolloid. 2022 Aug;129:107641 11. [IF=3.167] Wenhui Tian et al."Protective effect against d-gal-induced aging mice and components of polypeptides and polyphenols in defatted walnut kernel during simulated gastrointestinal digestion."J Food Sci. 2021 Jun;86(6):2736-2752 10. [IF=3.638] Xuejing Gao et al."Effects of salt and heat treatment on the physicochemical properties, microstructure, secondary structure, and simulated in vitro gastrointestinal digestion of duck egg white."J Sci Food Agr. 2021 Nov;101(14):6093-6103 9. [IF=4.39] Xucan Yuan et al."Redox-induced target-dependent ratiometric fluorescence sensing strategy and logic gate operation for detection of α-glucosidase activity and its inhibitor."Dalton T. 2021 Jul;50(27):9426-9437 8. [IF=4.821] Yan Niu et al."A “turn-on” fluorescent probe for ultra-sensitive detection of β-galactosidase."Microchem J. 2021 Jul;166:106205 7. [IF=5.396] Wenhui Li et al."Different effects of soybean protein and its derived peptides on the growth and metabolism of Bifidobacterium animalis subsp. animalis JCM 1190."Food Funct. 2021 Jul;12(13):5731-5744 6. [IF=5.875] Fangyuan Wang et al."Paeonol-loaded PLGA nanoparticles as an oral drug delivery system: Design, optimization and evaluation."Int J Pharmaceut. 2021 Jun;602:120617 5. [IF=7.514] Hao Zhang et al."On-line immobilized trypsin microreactor for evaluating inhibitory activity of phenolic acids by capillary electrophoresis and molecular docking."Food Chem. 2020 Apr;310:125823 4. [IF=7.514] Cheng-li Jia et al."Generation and characterization of dipeptidyl peptidase-IV inhibitory peptides from trypsin-hydrolyzed α-lactalbumin-rich whey proteins."Food Chem. 2020 Jul;318:126333 3. [IF=7.514] Hui Xue et al."Improvement of gel properties and digestibility of the water-soluble polymer of tea polyphenol-egg white under thermal treatment."Food Chem. 2022 Mar;372:131319 2. [IF=9.147] Lina Yang et al."Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity."Food Hydrocolloid. 2021 Oct;119:106704 1. [IF=9.933] Zhen Jiang et al."Surfactant-Stripped Micelles with Aggregation-Induced Enhanced Emission for Bimodal Gut Imaging In Vivo and Microbiota Tagging Ex Vivo."Advanced Healthcare Materials. 2021 Jun 23