胰蛋白酶(猪胰) 精致级;1:250
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S23119-5g |
精致级;1:250 | ¥50.00 S23119-5g ¥50.00 现货 |
8
2
8 |
2 | - | - | - |
|
S23119-25g |
精致级;1:250 | ¥100.00 S23119-25g ¥100.00 现货 |
23
17
>10
|
9 | 8 | - | - |
|
S23119-100g |
精致级;1:250 | ¥300.00 S23119-100g ¥300.00 现货 |
2
7
2 |
5 | 2 | - | - |
|
S23119-500g |
精致级;1:250 | ¥1000.00 S23119-500g ¥1000.00 2-3天 |
0
0
货期:2-3天 |
- | - | - | - |
|
产品介绍
干燥失重:≤5.0%。
性状:淡黄色粉末。
等电点pI:10.5。
来源:猪胰。
影响因素:Ca2+对酶活性有稳定作用;重金属离子、有机磷化合物、DFP、天然胰蛋白酶抑制剂对其活性有强烈抑制。
注意:如果要用水溶解,温度要控制在35-40度,消化法溶解也可以。这个根据自己实验要求。但溶液是有点浑浊的,因为不是纯酶,有杂质在里面的,但不影响使用的。
| 外观: | 白色结晶 |
|---|---|
| 溶解性: | 不溶于乙醇、甘油、氯仿和乙醚。 |
| 储存条件: | 2-8℃ |
| EC编号: | 3.4.21.4 |
| 用途: | 专一性催化水解赖氨酸、精氨酸羧基形成的肽键,可用于蛋白质化学研究 |
| 注意: | 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。 |
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253. [IF=8.5] Jianyu Huang et al."Construction of modified chitosan-ovalbumin mixed systems: enhancing quercetin delivery potential, stability and anti-glycation effects."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;:149684
252. [IF=3.4] Qingwei Song et al."Effect of High Hydrostatic Pressure on α-chymotrypsin and Its Role in Reducing Whey Protein Desensitization."INTERNATIONAL DAIRY JOURNAL.2026 Jan;:106558
251. [IF=9.8] Jiao Yu et al."W1/O/W2 emulsion gels stabilized by genipin-crosslinked chitosan/protein conjugates: Unveiling the impact of protein structure on their hierarchical microstructure, rheology, and controlled release of phycocyanin and astaxanthin."FOOD CHEMI 웿
250. [IF=9.8] Chaoyang Ma et al."Integrating spectroscopic techniques and molecular dynamics simulations to probe the interaction between hesperidin and soy protein isolate and the consequent functional improvements."FOOD CHEMISTRY.2026 Jan;:147947
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248. [IF=6.6] Qingting Peng et al."Encapsulation of Lacticaseibacillus paracasei ProSci-92 in sodium alginate/soy protein isolate by endogenous emulsification: Enhanced viability and storage of probiotics."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Nov;:118794
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244. [IF=3.3] Hu Lu et al."Green extraction of proteins and anti-skin aging peptides from Tricholoma Matsutake using natural deep eutectic solvents."Journal of Food Measurement and Characterization.2025 Oct;:1-12
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242. [IF=5.1] Zhan Wang et al."Preparation and Digestive Properties of Biscuits Enriched with Extrusion-Modified Dietary Fiber: Effects on Slow Transit Constipation."Foods.2025 Jan;14(19):3436
241. [IF=6.2] Hanluo Li et al."Enhancement of Intestinal Barrier Function by Butyryl-Fructooligosaccharides via Microbiota-Host Interactions in Colonic Organoid Models."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
240. [IF=6.7] Xiaoyu Qin et al."A Pathological Collagen-Targeting Nanozyme Chip for Ultrasensitive Quantification of Collagen in Body Fluids."ANALYTICAL CHEMISTRY.2025;97(42):23299–23311
239. [IF=8.5] Fan Mo et al."Deep learning-optimized multi-enzyme hydrolysis for walnut antihypertensive peptides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Oct;:148700
238. [IF=9] Yulong Xie et al."Preparation of rice peptides with narrow molecular weight distributions by ceramic ultrafiltration membranes."JOURNAL OF MEMBRANE SCIENCE.2026 Jan;738:124795
237. [IF=12.6] Yang Deqi et al."Transcranial and precise optical neuromodulation mediated by NIR photoactive nanosheets."JOURNAL OF NANOBIOTECHNOLOGY.2025 Dec;23(1):1-16
236. [IF=3.4] Rong Jia et al."Impact of Enzymatic Hydrolysis on the Structural Characteristic and Flavor Profile of Porcine Blood Meal Hydrolysates: Insights From FT-IR, CD, and HS-SPME-GC-MS."JOURNAL OF FOOD SCIENCE.2025 Sep;90(9):e70454
235. [IF=3.7] Ting Zhang et al."Development and quality analysis of low GI composite buckwheat steamed bun."JOURNAL OF CEREAL SCIENCE.2025 Nov;126:104276
234. [IF=3.8] Xingyu Xiao et al."Identification and Characterization of Glycine- and Proline-Rich Antioxidant Peptides From Antler Residues Based on Peptidomics, Machine Learning, and Molecular Docking."Food Science & Nutrition.2025 Sep;13(9):e70878
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232. [IF=6.9] Chunhui Xu et al."Natural Melanin From Silky Fowl (Gallus gallus domesticus Brisson): Characterization and Protection of Caco-2 Cells From Oxidative Stress via the Akt/Nrf2 Pathway."Food Frontiers.2025 Sep;:
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229. [IF=11.5] Li Zhou et al."Ultraviolet-tyrosinase cascade caged antisense oligonucleotide for precise treatment of hyperpigmentation."JOURNAL OF CONTROLLED RELEASE.2025 Sep;:114233
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227. [IF=8] Ling Mo et al."Identification and exploration of sleep-enhancing peptides from goat milk casein by peptidomics and virtual screening."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117333
226. [IF=8] Yifan Wang et al."The hypouricemic effect and mechanism of tuna (Thunnus albacares) peptide and screening its functional peptide segments."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117181
225. [IF=8.5] Dan Zhao et al."Study on the application of quercetin and β-carotene embedded by broken rice porous starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;322:146604
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223. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909
222. [IF=12.5] Ying-Ying Jing et al."Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria."CARBOHYDRATE POLYMERS.2025 Dec;369:124298
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219. [IF=5.9] Kaiying Yao et al."Effect of the degree of substitution of carboxymethylcellulose on the structure and properties of curcumin-loaded gliadin nanoparticles."Food Bioscience.2025 Oct;72:107460
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215. [IF=8] Yifan Wang et al."The hypouricemic effect and mechanism of tuna (Thunnus albacares) peptide and screening its functional peptide segments."FOOD RESEARCH INTERNATIONAL.2025 Aug;:117181
214. [IF=8.5] Dan Zhao et al."Study on the application of quercetin and β-carotene embedded by broken rice porous starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;322:146604
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212. [IF=9.8] Jiayu Li et al."Identification and mechanism exploration of novel umami peptides from oysters with an integrated pipeline."FOOD CHEMISTRY.2025 Aug;:145909
211. [IF=12.5] Ying-Ying Jing et al."Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria."CARBOHYDRATE POLYMERS.2025 Dec;369:124298
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206. [IF=5.1] Angelo Uriho et al."Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on γ-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties."Frontiers in Nutrition.202
205. [IF=8] Lang Cai et al."pH-responsive Pickering emulsions synergistically stabilized by chitin nanocrystals and shellac nanoparticles for astaxanthin delivery."FOOD RESEARCH INTERNATIONAL.2025 Jul;:117090
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202. [IF=8.5] Sihan Chen et al."Effects of polypeptides derived from velvet antler on D-gal induced brain aging model."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145659
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194. [IF=5.3] Cheng Sixuan et al."Target-responsive vesicular nanoprobe for fluorescent detection of lipase."MICROCHIMICA ACTA.2025 Jul;192(7):1-9
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170. [IF=4] Xi Wang et al."Isolation and identification of probiotic Bacillus subtilis AJQ03 from the intestinal tract of Anguilla japonica (Japanese eel)."Frontiers in Microbiology.2024 Oct;15:
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164. [IF=11] Jianxi Zhang et al."Preparation and characterization of pH-sensitive calcium alginate hydrogel beads as delivery carriers for the controlled release of fucoxanthin."FOOD HYDROCOLLOIDS.2025 Jun;163:111106
163. [IF=7] Jie Song et al."Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115801
162. [IF=8.5] Hangyu Zhong et al."Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products."FOOD CHEMISTRY.2025 May;473:143049
161. [IF=7] Wen Li et al."Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115834
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158. [IF=2.4] Li Ying et al."Sodium alginate coated ferritin as ACE inhibitory peptide carrier: Prolonged release property and enhanced transepithelial transport."FOOD SCIENCE AND BIOTECHNOLOGY.2025 Feb;:1-12
157. [IF=8.5] Tao Wang et al."Efficient purification and identification of α-glucosidase inhibitory peptides from rice proteins by enzyme membrane reactors."FOOD CHEMISTRY.2025 Feb;:143182
156. [IF=4.8] Mingjie Xia et al."Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro."Food Bioscience.2025 Mar;65:106051
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149. [IF=11] Ren Li et al."A stable double-emulsion system constructed by wheat gluten amyloid fibril and gellan gum: Application for co-delivery of anthocyanins and lutein."FOOD HYDROCOLLOIDS.2025 Jul;164:111228
148. [IF=1.6] Zhengsong Chen et al."Improving delivery capacity of soy 7S protein via high pressure homogenization: in the case of vitamin D3."International Journal of Food Engineering.2025 Feb;:
147. [IF=4.7] Aniya et al."Nanolipsome Modified with Inulin and Pea Protein Isolate Improve the Thermal Stability and Slow the Release of Anthocyanin at Simulated In Vitro Digestion and Hot Cocoa Beverage."Foods.2025 Jan;14(5):731
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143. [IF=5] Song Zhang et al."Physicochemical and Functional Properties of Yanbian Cattle Bone Gelatin Extracted Using Acid, Alkaline, and Enzymatic Hydrolysis Methods."Gels.2025 Mar;11(3):186
142. [IF=7.7] Yafeng Ding et al."A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;307:141892
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137. [IF=2.7] Jing Chen et al."Novel Poly-Deep Eutectic Solvent-Functionalized Magnetic Graphene Oxide Nanomaterials for High-Performance Solid-Phase Extraction of Trypsin."Analytical Methods.2025 Mar;:
136. [IF=5.7] Aijiang Liu et al."“Shield” Armed Programmable Probiotics Harboring α-Aminoadipate Aminotransferase Gene Regulate Tryptophan Metabolism and Gut Microbiota to Alleviate the Inflammatory Bowel Disease."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(13):
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133. [IF=1.8] Shengfang Gao et al."Efficient Screening of α-Glucosidase Inhibitory Peptides From Seahorse Through the Innovative Joint Technique: De Novo Sequencing and Parallel SPOT Synthesis."JOURNAL OF PEPTIDE SCIENCE.2025 Apr;31(6):e70023
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109. [IF=5.3] Zhang Yue et al."Ratiometric fluorescence and colorimetric strategies for assessing activity of butyrylcholinesterase in human serum using g-C3N4 nanosheets, silver ion and o-phenylenediamine."MICROCHIMICA ACTA.2024 Jul;191(7):1-9
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