木聚糖酶

19. [IF=6.2] Suisui Jiang et al."Pectin Polysaccharides from Cascara Prevent Metabolic Dysfunction-Associated Fatty Liver Disease Development by Regulating Gut Microbiota and Liver Metabolism."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 18. [IF=5.9] Zhiwei Li et al."Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques."Food Bioscience.2025 Dec;74:107924 17. [IF=8] Qing-qing Ruan et al."Interactive effect of various fatty acids and the Maillard reaction of sesame meal enzymatic hydrolysates on aroma generation."FOOD RESEARCH INTERNATIONAL.2025 Dec;221:117512 16. [IF=8.5] Meiyu Zheng et al."Enhanced physicochemical, structural and functional characteristics of Ponkan dietary fiber through homogenization-enzymolysis processes."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Sep;:147673 15. [IF=6.6] Anqi Li et al."Cellulase-xylanase pretreatment enhances rice milling efficiency and yields moderately milled rice with improved cooking quality."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Aug;229:118205 14. [IF=8.5] Le Wang et al."Synthesis of a novel nitrogen-doped biochar co-immobilized enzymes for xylan hydrolysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;:144276 13. [IF=8.5] Kaiyue Wei et al."A colorimetric biosensor composed of split aptamers and mannan oligosaccharide nanozyme to monitor synthetic his-tagged food biomolecules."FOOD CHEMISTRY.2024 Nov;:142108 12. [IF=4.7] Yanting Lin et al."Enhancing Rice Bran Soluble Dietary Fiber Yield Through Sequential Ultrasound–Xylanase Treatment."Foods.2025 Jan;14(3):388 11. [IF=13.3] Yali Liu et al."Ginseng-derived nanocellulose alleviates murine colitis through modulation of inflammation, epithelial barrier and gut microbiome."CHEMICAL ENGINEERING JOURNAL.2025 Feb;:160254 10. [IF=3.3] Xuefeng Wu et al."Biofermentation of Wheat Bran by Monascus anka and Production of High Value-Added Dietary Fiber."Fermentation-Basel.2025 Mar;11(3):157 9. [IF=4.8] Tinghao Guo et al."Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber."Food Bioscience.2025 Jun;68:106472 8. [IF=2.8] Chen Xiaofeng et al."Metabolomics-based study of chemical compositions in cellulase additives derived from a tobacco-origin Bacillus subtilis and their impact on tobacco sensory attributes."ARCHIVES OF MICROBIOLOGY".2024 Apr;206(4):1-17 7. [IF=3.9] Zhaolin Chu et al."Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation."JOURNAL OF FOOD SCIENCE".2024 May;: 6. [IF=8.2] Xiaoqian Yang et al."Green synthesis of Poria cocos polysaccharides-silver nanoparticles and their applications in food packaging."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Jun;269:131928 5. [IF=8.2] Shuangyu Shao et al."Multiple fingerprint and pattern recognition analysis on polysaccharides of four edible mushrooms."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;:129236 4. [IF=3.8] Jing Wang et al."The correlations between feruloylated arabinoxylans’ structure and their antioxidative properties."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103832 3. [IF=5.2] Pu Gao et al."The Progressive Utilization of Ponkan Peel Residue for Regulating Human Gut Microbiota through Sequential Extraction and Modification of Its Dietary Fibers."Foods.2023 Jan;12(22):4148 2. [IF=3.3] Wenbin Jin et al."High efficiency production of ferulic acid by feruloyl esterase and xylanase in deep eutectic solvents."NEW JOURNAL OF CHEMISTRY.2023 Aug;: 1. [IF=5.9] Caixia Cui et al."Fabrication of immobilized xylanase by a novel 3D electrostatic printing as an excellent catalyst for corn straw degradation."INDUSTRIAL CROPS AND PRODUCTS.2023 Nov;204:117374