β-乳球蛋白

23. [IF=8] Sijie Zhang, et al. "Effect of fatty acid chain length and assembly sequence on the structure and digestibility of wheat starch-β-lactoglobulin-fatty acids ternary complexes"FOOD RESEARCH INTERNATIONAL, 2026 Feb;:118805 22. [IF=6.7] Haoran Wang, et al. "A Multi-Domain Affinity Metal Organic Polymer-MXene Heterostructure for Superior Advanced Antibody Separation"ANALYTICAL CHEMISTRY, 2026-03-15 21. [IF=8.2] Mengjie Li, et al. "Redox-Triggered Autologous Protein Assembly for Blood-Contacting Interfaces"ACS Applied Materials & Interfaces, 2026-03-09 20. [IF=9.8] Ruyue Zhang, et al. "An antibody-free molecularly imprinted electrochemical sensor reinforced by Ti3C2@UiO-66-NH2 nanocomposites for rapid detection of lactoferrin in dairy products"FOOD CHEMISTRY, 2026 Jun;515:149277 19. [IF=4.4] Yuxin Zhai, et al. "Fondaparinux-Enabled Competitive Lateral Flow Assay for Monitoring Lactoferrin Bioactivity during Dairy Processing"LANGMUIR, 2026-05-07 18. [IF=6.1] Lifang Gao et al."Tailored zwitterionic polyhedral oligomeric silsesquioxane-chitosan-MXene hybrid framework for efficient immunoglobulin G separation."TALANTA.2026 May;301:129331 17. [IF=6.7] Chengli Xie et al."Heterovalent Co Doping Boosts the Phosphatase-like Activity of UiO-66-NH2 for Ultrasensitive Fluorescence Immunoassay of CEA."ANALYTICAL CHEMISTRY 16. [IF=1.3] Zhang Xuejie et al."Multi-Spectroscopic and Molecular Docking Insights into the Effects of Structural Differences among Three Curcuminoids on β-Lactoglobulin Glycation."JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY.2026 Jan;37:e-20250181 15. [IF=5.3] Jia Menggai et al."The preparation of two molecularly imprinted electrochemical sensors based on gold nanoparticles and glutaraldehyde and their application in protein detection."MICROCHIMICA ACTA.2026 Feb;193(2):119 14. [IF=9.8] Dan Zhao et al."Revealing flavor improvement in whey-based cold brew coffee: characteristic flavor compounds and formation mechanisms."FOOD CHEMISTRY.2025 Dec;494:146038 13. [IF=9.8] Fan Yang et al."Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion."FOOD CHEMISTRY.2025 Nov;493:145829 12. [IF=9.8] Dan Zhao et al."Revealing flavor improvement in whey-based cold brew coffee: characteristic flavor compounds and formation mechanisms."FOOD CHEMISTRY.2025 Dec;494:146038 11. [IF=9.8] Fan Yang et al."Peptidomics and molecular docking reveal digestion-resistant IgE-binding epitopes in bovine β-lactoglobulin and α-lactalbumin from simulated infant digestion."FOOD CHEMISTRY.2025 Nov;493:145829 10. [IF=6.7] Yu Zhang et al."Evaluation of Antiviral Activity of Lactoferrin in Bovine Milk Toward Fondaparinux Using Ordered Porous Layer Interferometry."ANALYTICAL CHEMISTRY.2025;XXXX(XXX):XXX-XXX 9. [IF=12.4] Runkang Qiu et al."Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion."FOOD HYDROCOLLOIDS.2025 Jun;:111701 8. [IF=11] Meng-Qi Liu et al."Potential effects of pH changes in the micro-environment during desalination on infant powder: The perspective of pH shift affecting whey protein molecular structure and function."FOOD HYDROCOLLOIDS.2025 Mar;160:110794 7. [IF=8.5] Chunda Liu et al."Multiple recognition-powered abiotic bimetallic oxide nanozyme-based colorimetric platform for the selective detection of allergen β-lactoglobulin."FOOD CHEMISTRY.2025 Mar;468:142400 6. [IF=4.8] Mengru Zhang et al."Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk."Food Bioscience.2025 Apr;66:106309 5. [IF=8.5] Wei Chen et al."Improving mineral bioaccessibility and balancing physical stability in soymilk through bioprocessing."FOOD CHEMISTRY.2025 Apr;:144511 4. [IF=5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949 3. [IF=3.3] Huimin Zhang et al."Exploring the effects of whey protein components on the interaction and stability of cyanidin-3-O-glucoside."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;: 2. [IF=6] Jizhou Xie et al."Interaction mechanism of theaflavin and various proteins on influence of tea cream formation: A study on spectroscopic measurements and molecular docking."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;204:116426 1. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959