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丁二酸酐

    
AR,99%

SAA

源叶
S24348 一键复制产品信息
108-30-5
C4H4O3
100.07
MFCD00005525
四氢-2,5-二氧呋喃;二氢-2,5-呋喃二酮;2,5-四氢呋喃二酮;琥珀酐;琥珀酸酐
丁二酸酐(108-30-5)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S24348-100g
AR,99%

¥30.00

>10 3 1 6 -
S24348-500g
AR,99%

¥60.00

>10 4 2 - -

产品介绍

对湿敏感。115℃(0.67kPa)升华。有刺激性,溶于乙醇、三氯甲烷和四氯化碳,微溶于水和乙醚。与热水可水解为丁二酸。

SMILES: O=C(CC1)OC1=O
熔点: 118-120 ℃(lit.)
沸点: 261℃
外观: 白色结晶
溶解性: Solubility  in  water:  62  g/L  (20°C)  Solubility  in  other  solvents:  Soluble  in  chloroform,  carbon  tetrachloride  and  alcohol  Slightl
敏感性: 易吸潮
储存条件: RT
用途: 是涂料、医药、合成树脂和染料的原料。医药上用其生产维生素A和磺胺药等。农药上可用于生产杀菌剂、杀虫剂、植物生长调节剂。丁二酸酐还可生产增塑剂。在国防系统也有较多用途。
密度: 1.375
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(19篇)

14. [IF=11.2] YaBing Xing et al."Polymeric liposomes targeting dual transporters for highly efficient oral delivery of paclitaxel."CARBOHYDRATE POLYMERS".2024 Jun;334:121989 13. [IF=8.8] Yuanli Wang et al."Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin."FOOD CHEMISTRY".2024 Jul;446:138856 12. [IF=5.2] Ying Ying et al."Development of Magnetic Lateral Flow and Direct Competitive Immunoassays for Sensitive and Specific Detection of Halosulfuron-Methyl Using a Novel Hapten and Monoclonal Antibody."Foods.2023 Jan;12(14):2764 11. [IF=8.2] Jie Zhou et al."A nano-delivery system based on preventing degradation and promoting absorption to improve the oral bioavailability of insulin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;244:125263 10. [IF=10.7] Ningzhe Wang et al."Synergistic modification of structural and functional characteristics of whey protein isolate by soybean isoflavones non-covalent binding and succinylation treatment: A focus on emulsion stability."FOOD HYDROCOLLOIDS.2023 Nov;144:10899 9. [IF=8.025] Mingyu He et al."Fabrication and characterization of succinylated and glycosylated soy protein isolate and its self-assembled nanogel."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125104 8. [IF=7.425] Gan Hu et al."Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment."FOOD RESEARCH INTERNATIONAL.2022 Nov;:112174 7. [IF=7.514] Ting Zhang et al."Anhydride structures affect the acylation modification and emulsion stabilization ability of mammalian and fish gelatins."Food Chem. 2022 May;375:131882 6. [IF=3.167] Mingyu He et al."Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate."J Food Sci. 2021 May;86(5):1737-1750 5. [IF=3.375] Jing Zhao et al."Salvianolic acid A attenuates cerebral ischemia/reperfusion injury induced rat brain damage, inflammation and apoptosis by regulating miR-499a/DDK1."Am J Transl Res. 2020; 12(7): 3288–3301 4. [IF=6.953] Yifan Chang et al."Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate."Int J Biol Macromol. 2020 Sep;159:373 3. [IF=12.479] Ming Zhang et al."Biodegradable Poly(γ-glutamic acid)@glucose oxidase@carbon dot nanoparticles for simultaneous multimodal imaging and synergetic cancer therapy."Biomaterials. 2020 Sep;252:120106 2. Xu P, Yao J, Li Z, et al. Therapeutic Effect of Doxorubicin-Chlorin E6-Loaded Mesoporous Silica Nanoparticles Combined with Ultrasound on Triple-Negative Breast Cancer. Int J Nanomedicine. 2020;15:2659-2668. Published 2020 Apr 21. gttps://doi.org/10.2147/I 1. 丁乔棋,李丽,范文韬,吕亚楠,胡建华,闫丽萍,宋素泉.基于新型量子点荧光微球的氯霉素免疫层析试纸条的制备和应用[J].分析化学,2017,45(11):1686-1693.

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