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大豆油

    
BR

Soybean oil

源叶
S24362 一键复制产品信息
8001-22-7
MFCD00132356
大豆油(8001-22-7)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S24362-250ml
BR

¥66.00

>10 7 1 9 -
S24362-500ml
BR

¥120.00

>10 2 1 6 3

产品介绍

无臭或几乎无臭,味温淡。本品可与乙醚或氯仿混溶,在乙醇中极微溶,在水中几乎不溶。

外观: 淡黄色透明液体
储存条件: RT
用途: 用作脂溶性药物的溶剂。
密度: 0.917
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(35篇)

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[IF=12.5] Xingxing Wang et al."Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo."CARBOHYDRATE POLYMERS.2025 May;:123728 25. [IF=6] Miao Hu et al."Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Nov;:117017 24. [IF=5.3] Rui Zhang et al."Tolerogenic Reverse Micelle Nanovaccine Prevents Onset and Progression of Multiple Sclerosis."ACS Applied Nano Materials.2024;XXXX(XXX):XXX-XXX 23. [IF=5.8] Jiao Li et al."Combinational strategy using albumin-based nanoparticles to enable synergetic anti-rheumatic efficacy and reduced hepatotoxicity."INTERNATIONAL JOURNAL OF PHARMACEUTICS".2024 May;656:124111 22. [IF=4.6] Xin Zhang et al."Superhydrophobic and magnetic Fe3O4/RGO/SA composite membranes for oil-water separation."MATERIALS CHEMISTRY AND PHYSICS.2024 Jan;312:128688 21. [IF=11.504] Yingying Hou et al."Mechanism of fat globule size and surface composition regulating in vitro dynamic digestion, absorption and transport of structured emulsions."FOOD HYDROCOLLOIDS.2023 Sep;142:108785 20. [IF=6.443] Zhuofan Huang et al."The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation."Food Chemistry-X.2023 Jun;18:100650 19. [IF=7.425] Siyi Peng et al."Combination of α-lactalbumin and gum Arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration."FOOD RESEARCH INTERNATIONAL.2023 Mar;:112632 18. [IF=7.425] Qingying Luo et al."Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112199 17. [IF=5.561] Xingfen He et al."Effect of Hydrothermal Treatment on the Structure and Functional Properties of Quinoa Protein Isolate."Foods.2022 Jan;11(19):2954 16. [IF=3.654] Baoqi Dong et al."In vitro and in vivo evaluation of cinnamaldehyde Microemulsion–Mucus interaction."JOURNAL OF FOOD BIOCHEMISTRY 15. [IF=8.001] Shaige Xia et al."Magnetic reusable acid-base bifunctional Co doped Fe2O3–CaO nanocatalysts for biodiesel production from soybean oil and waste frying oil."Renew Energ. 2022 Apr;189:421 14. [IF=3.638] Xiangquan Zeng et al."In vitro studies on the interactions of blood lipid level-related biological molecules with gallic acid and tannic acid."J Sci Food Agr. 2019 Dec;99(15):6882-6892 13. [IF=4.952] Zhuofan Huang et al."Flavor release from lactose/protein matrix during storage: Effects of lactose crystallization and powder microstructure."Lwt Food Sci Technol. 2021 Apr;141:110857 12. [IF=5.01] Jing Ni et al."Reinforced lubrication of vegetable oils with nano-particle additives in broaching."J Manuf Process. 2021 Oct;70:518 11. [IF=5.682] Jie Zhou et al."Paeoniflorin attenuates DHEA-induced polycystic ovary syndrome via inactivation of TGF-β1/Smads signaling pathway in vivo."Aging-Us. 2021 Mar 15; 13(5): 7084–7095 10. [IF=9.147] Hui Zhang et al."Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates."Food Hydrocolloid. 2020 Jul;104:105721 9. Hui Zhang, Chenchen Li, Jun Ding, Phoency F.H. Lai, Yongjun Xia, Lianzhong Ai, Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates, Food Hydrocolloids, Volume 104, 2020, 105721, I 8. 张萍,王维斌,邵岩飞,陈锦明,俞洁,高碧珍.二陈汤对多囊卵巢综合征大鼠卵巢组织Bcl-2及Bax蛋白表达的影响[J].北京中医药大学学报,2020,43(11):941-950. 7. 刘开萍, 程盛勇, 郁林娜,等. 蜘蛛香总缬草三酯自微乳的制备及质量评价[J]. 中国实验方剂学杂志, 2018(11):16-21. 6. 陈金凤, 蒲东艳, 颉萍,等. 微细化玉米淀粉Pickering乳液的制备及其对β-胡萝卜素的荷载作用[J]. 食品与发酵科技, 2019, 055(003):1-8,14. 5. 曾辉锋, 王玉霞, 杨莹. 脂肪干细胞经两种方法移植后在多囊卵巢综合征大鼠体内分布的比较[J]. 暨南大学学报:自然科学与医学版, 2017, 038(005):427-432. 4. 宁双成, 周莉莉, 王敏,等. 星点设计-效应面法优化斑蝥素纳米结构脂质载体处方工艺[J]. 中草药, 2019, v.50;No.652(17):123-131. 3. 张冠英 郭琳 魏群利 等. 吡硫翁锌乳膏对银屑病样模型小鼠的药效学研究[J]. 中国医院药学杂志 2018 v.38(13):1384-1386. 2. 王维斌 张萍 陈锦明 等. 不同剂量浓度二陈汤对PCOS模型大鼠性激素水平和卵巢形态学的影响[J]. 福建中医药 2020(4). 1. 段鹏 郭秦乐 刘利 等. dl-3-正丁基苯酞对脑损伤大鼠的神经保护作用的实验研究[J]. 现代生物医学进展 2020年20卷11期 2024-2031页 ISTIC CA 2020.

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