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4-硝基苯基丁酸酯

    
98%

4-Nitrophenyl butyrate

源叶
S24553 一键复制产品信息
2635-84-9
C10H11NO4
209.20
MFCD00047734
p-Nitrophenyl butyrate Butyric acid 4-nitrophenyl ester
4-硝基苯基丁酸酯(2635-84-9)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S24553-1g
98%

¥49.00

>10 7 1 10 4
S24553-5g
98%

¥229.00

6 - 5 - -
S24553-25g
98%

¥1010.00

9 - - - -

产品介绍

SMILES: O(C1C=CC(=CC=1)[N+](=O)[O-])C(CCC)=O
沸点: 323.2℃
溶解性: DMSO:50mg/ml
储存条件: -20℃
用途: A probe for lipase activity.
密度: 1.19
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(33篇)

28. [IF=4.7] Yi Zhao, et al. "Interpretable machine learning and molecular simulations identify natural pancreatic lipase inhibitors and hydrophobic hotspot residues"BIOORGANIC CHEMISTRY, 2026 Jul;176:109873 27. [IF=5.1] Yi Zhao, et al. "Mechanistic Insights into Pancreatic Lipase Inhibition by Pea-Derived Peptides: Integrating Process Optimization, Activity Assays, Docking, and Molecular Dynamics"Foods, 2026 Apr;15(9):1523 26. [IF=9.8] Luyao Chen, et al. "Dynamic changes in physicochemical properties and in vitro lipid-lowering function of pectic polysaccharides during pear post-harvest storage"FOOD CHEMISTRY, 2026 Apr;:149327 25. [IF=9.8] Yujia Ou et al."Temperature-controlled steam explosion modulates structural and functional characteristics of Porphyra haitanensis dietary fiber."FOOD CHEMISTRY.2025 Dec;:147398 24. [IF=9.8] Wenqing He et al."Nano-citrus fiber/konjac glucomannan composite gel in low-fat mousse cake: quality properties and in vitro digestive behavior."FOOD CHEMISTRY.2025 Dec;:147575 23. [IF=5.9] Lin Zhang et al."Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipase."Food Bioscience.2026 Jan;:108307 22. [IF=4.1] Xiuxiu Shen et al."Unraveling the Mechanisms of Biebersteinia heterostemon in Improving Hyperlipidemia: A Network Pharmacology, Molecular Docking, and In Vitro Validation in HepG2 Cells."Plants-Basel.2025 Nov;14(22):3535 21. [IF=2.9] Wang Jiaming et al."Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx."Journal of Food Measurement and Characterization.2024 Nov;:1-18 20. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;: 19. [IF=7.7] Luyao Chen et al."Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;300:1402 18. [IF=7.7] Mingjing Zheng et al."Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Sep;:135687 17. [IF=3.8] Dong Lu et al."Dual-Enzyme-Cascade Catalysis for PET Biodegradation Based on a Variable-Temperature Program."Catalysts.2024 Aug;14(8):543 16. [IF=4.7] Dounya Zad Oumeddour et al."The Anti-Diabetic Effect of Non-Starch Polysaccharides Extracted from Wheat Beer on Diet/STZ-Induced Diabetic Mice."Foods.2024 Jan;13(17):2692 15. [IF=8] Dong Lu et al."The evolution of cutinase Est1 based on the clustering strategy and its application for commercial PET bottles degradation."JOURNAL OF ENVIRONMENTAL MANAGEMENT.2024 Sep;368:122217 14. [IF=4.5] Zhe Zhang et al."Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae."FOOD MICROBIOLOGY.2024 Dec;124:104600 13. [IF=7] Jing Yang et al."Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling."FOOD RESEARCH INTERNATIONAL.2024 Jun;:114629 12. [IF=11.1] Dong Lu et al."The enhancement of waste PET particles enzymatic degradation with a rotating packed bed reactor."Journal of Cleaner Production.2023 Dec;:140088 11. [IF=6] Zeru Xu et al."Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Nov;:115526 10. [IF=8.8] Mingjing Zheng et al."Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides."FOOD CHEMISTRY.2023 Oct;:137856 9. [IF=4.4] Zeru Xu et al."A comprehensive investigation on the interaction between jaceosidin, baicalein and lipoxygenase: Multi-spectroscopic analysis and computational study."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.10.1016/j.saa.2023.1234 8. [IF=6] Huan Ouyang et al."Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jul;184:114963 7. [IF=8.8] Han Huang et al."Identification of pancreatic lipase inhibitors from Eucommia ulmoides tea by affinity- ultrafiltration combined UPLC-Orbitrap MS and in vitro validation."FOOD CHEMISTRY.2023 Jun;:136630 6. [IF=5.318] Huan Ouyang et al."Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets."Food Bioscience.2023 Apr;52:102436 5. [IF=8.025] Xinyi Wang et al."Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;222:1531 4. [IF=3.167] Hao-Xiang Gao et al."Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking."J Food Sci. 2022 Feb;87(2):651-663 3. [IF=4.24] Hai-long Zhang et al."Pancreatic lipase and cholesterol esterase inhibitory effect of Camellia nitidissima Chi flower extracts in vitro and in vivo."Food Biosci. 2020 Oct;37:100682 2. 祝霞,赵丹丹,李俊娥,韩舜愈,杨学山.河西走廊产区酒球菌酯酶活性对葡萄酒酯类香气物质的影响[J].农业工程学报,2021,37(01):315-322. 1. 林海生 廖津 章超桦 等. 华贵栉孔扇贝酶法制备α-葡萄糖苷酶抑制肽工艺优化[J]. 广东海洋大学学报 2020(5):72-79.

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