抗性淀粉

7. [IF=6.1] Jing Chen et al."Mannan-oligosaccharides promote gut microecological recovery after antibiotic disturbance."Food & Function".2024 Apr;15(7):3810-3823 6. [IF=1] Dinçer Emine et al."Fermentation of Commercial Resistant Starch Products by Lactic Acid Bacteria Isolated from Various Foods."BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY.2023 Oct;66:e23230168 5. [IF=9.231] Tingting Liang et al."Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model."FOOD CHEMISTRY.2023 Jan;:135412 4. [IF=6.317] Shuling Yan et al."Alginate oligosaccharide ameliorates azithromycin-induced gut microbiota disorder via Bacteroides acidifaciens-FAHFAs and Bacteroides-TCA cycle axes."Food & Function.2022 Dec;: 3. [IF=4.32] Zhendong Wu et al."Dechlorane Plus exposure on gut microbiome evaluated by using both in vivo and in vitro assays."Int Biodeter Biodegr. 2021 Sep;163:105255 2. [IF=4.952] Chenxi Yang et al."Effects of fermentable carbohydrates on the quality properties and in vitro digestibility of Yiyang rice cake."Lwt Food Sci Technol. 2021 Aug;148:111800 1. [IF=4.034] Jun He et al."Effect of 2 types of resistant starches on the quality of yogurt."J Dairy Sci. 2019 May;102:3956