羟丙基瓜尔胶
96%
Hydroxypropyl guar
源叶
S24731
一键复制产品信息
羟丙基瓜尔胶 96%
| 货号 | 规格 | 价格 | 上海 | 北京 | 珠海 | 重庆 | 武汉 | 购买数量 |
|---|---|---|---|---|---|---|---|---|
S24731-500g |
96% | ￥112.00 |
>10 | 2 | 1 | - | - |
|
产品介绍
| 外观： | 浅黄色粉末 |
|---|---|
| 溶解性： | 水溶 |
| 储存条件： | RT |
| 注意： | 部分产品我司仅能提供部分信息，我司不保证所提供信息的权威性，仅供客户参考交流研究之用。 |
参考文献(15篇)
15. [IF=8.7] Wenhao Zhang, et al. "Double-modified guar gum dual-network hydrogels with balanced mechanical and swelling properties"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Oct;379:154000
14. [IF=12.5] Zhouliang Sun, et al. "Hybrid gels based on zein nanoparticles, pectin and hydroxypropyl guar gum co-stabilized MLCT-rich Pickering emulsion gels and beeswax oleogels for functional fat substitutes"CARBOHYDRATE POLYMERS, 2026 Mar;:125261
13. [IF=8.7] Xupeng Xiao, et al. "Chitosan/hydroxypropyl guar gum/fucoidan composite-stabilized Pickering emulsions for enhanced surimi gel quality"INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2026 Jun;365:152389
12. [IF=6.9] Di Chen et al."Role of Hydrophilic Colloids in 3D Printing of High-Moisture and Natural Glutinous Rice Flour Gels: Mechanisms of Retrogradation Inhibition and Stability Enhancement."Food Frontiers.2025 May;:
11. [IF=13.2] Yuanwei Chu et al."In-situ construction of dynamic Zn2+ rectification interfacial layer to regulate Zn2+ kinetics and oriented Zn deposition for aqueous Zinc-Ion batteries."CHEMICAL ENGINEERING JOURNAL.2025 May;:163401
10. [IF=4.5] Jing Li et al."Guar gum enhanced sustained release and therapy effects of tilmicosin-loaded sodium alginate gelatin nanogels against porcine pleuropneumonia."JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY.2024 Aug;:106081
9. [IF=2.3] Kaini Chen et al."Microgel Particles of Chlorella pyrenoidosa Protein to Fabricate Camellia Oil-Based Oleogels by Pickering Emulsion-Templated Approach."ACS Food Science & Technology".2024;XXXX(XXX):XXX-XXX
8. [IF=7.7] Bo Liu et al."A Study of Guar Gum Derivatives as Green Kinetic Hydrate Inhibitors."Journal of Environmental Chemical Engineering.2024 Jan;:112075
7. [IF=6] Quanliang Li et al."Rational fabrication of count film for coliform hypersensitive enumeration based on enzyme-response compound color rendering."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;191:115631
6. [IF=10.7] Yuyan Zeng et al."Enhanced foamability and stability of aqueous foams through novel pickering fat globules formulated with solid lipid particles."FOOD HYDROCOLLOIDS.2024 May;150:109684
5. [IF=6.1] Huiping Chen et al."Multifunctional Borax Cross-Linked Hydroxypropyl Guar Gum Hydrogels with Crop Nutritional Function as Carriers for Dual-Responsive Acaricide Release."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
4. [IF=5.581] Cai Lei et al."Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree."Food and Bioprocess Technology.2023 Apr;:1-13
3. [IF=19.924] Zekun Wang et al."Antibiotic-Derived Carbon-Nanodot-Decorated Hydrogel for Reactive Oxygen Species-Enhanced Anti-Infection Through Biofilm Damage."ADVANCED FUNCTIONAL MATERIALS.2023 Apr;:2300341
2. [IF=9.336] Fuhua Wang et al."Mechanism analysis of hydroxypropyl guar gum degradation in fracture flowback fluid by homogeneous sono-Fenton process."ULTRASONICS SONOCHEMISTRY.2023 Feb;93:106298
1. [IF=3.24] Shiliang Xu et al."Design of facile technology for the efficient removal of hydroxypropyl guar gum from fracturing fluid."Plos One. 2021 Mar;16(3):e0247948
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