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甘油

    
AR,≥99%

Glycerol

源叶
S24784 一键复制产品信息
56-81-5
C3H8O3
92.09
MFCD00004722
甘油;1,2,3-丙三醇,丙三醇
甘油(56-81-5)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S24784-250ml
AR,≥99%

¥40.00

>10 1 1 >10 -
S24784-500ml
AR,≥99%

¥60.00

>10 >10 - >10 1

产品介绍

溶于水、醇,不溶于醚、苯、三氯甲烷及二硫化碳,于空气中易吸收水分。有暖甜味。能从空气中吸收潮气,也能吸收硫化氢、氰化氢和二氧化硫。对石蕊呈中性。长期放在0℃的低温处,遇强氧化剂如三氧化铬、氯酸钾、高锰酸钾能引起燃烧和爆炸。能与水、乙醇任意混溶,1份本品能溶于11份乙酸乙酯,约500份乙醚,不溶于氯仿、四氯化碳、石油醚和油类。半数致死量(大鼠,经口)>20ml/kg。有刺激性。

SMILES: OCC(O)CO
熔点: 17.8℃
沸点: 290°C
比旋光度: n20/D 1.474 (lit.)
外观: Clear Viscous Liquid
溶解性: 可混溶于醇,与水混溶,不溶于氯仿、醚、油类。
敏感性: 易吸潮
储存条件: RT
密度: 1.252
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(20篇)

15. [IF=5.277] Qing Chen et al."Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken."Int J Food Microbiol. 2021 May;345:109150 14. [IF=6.4] Yue Sun et al."Primary Studies on Construction and Evaluation of Ion-Sensitive in situ Gel Loaded with Paeonol-Solid Lipid Nanoparticles for Intranasal Drug Delivery."Int J Nanomed. 2020; 15: 3137–3160 13. [IF=7.053] Y.T. Xu et al."Ultraefficient stabilization of high internal phase emulsions by globular proteins in the presence of polyols: Importance of a core-shell nanostructure."Food Hydrocolloid. 2020 Oct;107:105968 12. [IF=6.953] Ting Hu et al."Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia."Int J Biol Macromol. 2017 Jan;94:423 11. Ting Hu, Chenbo Jiang, Qilin Huang, Fengyuan Sun, A comb-like branched β-d-glucan produced by a Cordyceps sinensis fungus and its protective effect against cyclophosphamide-induced immunosuppression in mice, Carbohydrate Polymers, Volume 142, 2016, Pages 2 10. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 9. Wei, Jianping, et al. "Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations." Food chemistry 306 (2020): 125623.https://doi.org/1 8. Cheng, Qi-Bin, and Li-Wei Zhang. "Highly efficient enzymatic preparation of daidzein in deep eutectic solvents." Molecules 22.1 (2017): 186.https://doi.org/10.3390/molecules22010186 7. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 6. Wei, Jianping, et al. "Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations." International journal of food microbiology 318 (2020): 108471.https://doi.org/1 5. 张喜峰,王鑫鑫,张青婷,罗光宏.温敏性低共熔溶剂双水相萃取分离油用牡丹籽粕多糖[J].中国油脂,2020,45(12):93-99. 4. 王小松,马磊,刘志颖,李托,朱瀚,刘东阳,沈其荣.贵州木霉NJAU4742几丁质酶基因chi8的克隆、表达和酶学特性研究[J].南京农业大学学报,2021,44(01):111-118. 3. 时桂芹, 任菲, 谢冰宗,等. 高糖胁迫对酿酒酵母抗氧化活性及代谢的影响[J]. 食品工业科技, 2019, 040(020):94-100. 2. 邹荣, 要辉, 胡隽,等. 熊果酸纳米乳的制备及质量评价[J]. 中南药学, 2019, 017(006):830-835. 1. 李越 吴中宝 杨艳玲 胡等慧 王秀丽.Box-Behnken响应面法优选红景天苷乳剂凝胶处方工艺并研究其对烫伤的治疗作用[J].中国现代中药 2020 22(04):609-614+635.

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