吗啉乙磺酸(无水)

24. [IF=5.4] Huilin Huang et al."Novel collagen gradient membranes with multiphasic structures: preparation, characterization, and biocompatibility."COLLOIDS AND SURFACES B-BIOINTERFACES.2024 Aug;:114146 23. [IF=13.3] Yuanchan Yu et al."Dual-stimuli-responsive silica-based emamectin benzoate nanodelivery system for effective control of Spodoptera frugiperda and safety assessment toward Microplitis manilae."CHEMICAL ENGINEERING JOURNAL.2024 Oct;497:154998 22. [IF=3.1] Jiatong Li et al."Preparation of dyed polymer microspheres by a physical-chemical dual-binding method and their application in lateral flow immunoassay."Analytical Methods".2024 Mar;: 21. [IF=11.2] Yan Fang et al."Gluing blood into adhesive gel by oppositely charged polysaccharide dry powder inspired by fibrin fibers coagulation mediator."CARBOHYDRATE POLYMERS".2024 Jun;333:121998 20. [IF=5.2] Ying Ying et al."Development of Magnetic Lateral Flow and Direct Competitive Immunoassays for Sensitive and Specific Detection of Halosulfuron-Methyl Using a Novel Hapten and Monoclonal Antibody."Foods.2023 Jan;12(14):2764 19. [IF=8.1] Yan Luo et al."Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan."FOOD RESEARCH INTERNATIONAL.2023 Jul;:113250 18. [IF=1.145] Zhou Meng et al."REDUCING NON-SPECIFIC ADSORPTION OF PROTEINS VIA THE HPG MODIFICATION ON THE SURFACE OF MAGNETIC NANOPARTICLES."QUIMICA NOVA.2023 Mar;46(1):20-28 17. [IF=9.221] Yang Chen et al."A portable 3D-printed pretreatment device combined with graded lateral flow assay for detection of S. aureus."SENSORS AND ACTUATORS B-CHEMICAL.2023 May;383:133601 16. [IF=6.443] Yan Luo et al."Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan."Food Chemistry-X.2023 Mar;17:100546 15. [IF=5.589] Linxia Jiang et al."Inhalation of L-arginine-modified liposomes targeting M1 macrophages to enhance curcumin therapeutic efficacy in ALI."EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS.2022 Nov;: 14. [IF=5.518] Xue Yang et al."Improving the fluorescence intensity of lanthanide-doped microspheres via incorporation of lauryl methacrylate: Synthesis and their application in C-reactive protein detection."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECT 13. [IF=4.465] Zhou Xin et al."Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage."Food Bioprocess Tech. 2020 Jul;13(7):1119-1130 12. [IF=4.889] Guojuan Qu et al."Emission enhancement and self-healing of a hybrid hydrogel employing Au nanoclusters as cross-linkers."Dyes Pigments. 2021 Apr;188:109211 11. [IF=6.558] Fang Liu et al."A BCNO QDs-MnO2 nanosheets based fluorescence “off-on-off” and colorimetric sensor with smartphone detector for the detection of organophosphorus pesticides."Anal Chim Acta. 2021 Nov;1184:339026 10. [IF=6.707] Qian Su et al."Achieving room temperature phosphorescence in aqueous phase through rigidifying the triplet state and information encryption."Appl Surf Sci. 2021 Nov;566:150726 9. [IF=7.46] Qian Su et al."Dual-emissive fluorescence and phosphorescence detection of cholesterol and glucose based on carbon dots-cyanuric acid complex quenched by MnO2 nanosheets."Sensor Actuat B-Chem. 2021 May;335:129715 8. Sun, Xiuhua, et al. "Creation of antifouling microarrays by photopolymerization of zwitterionic compounds for protein assay and cell patterning." Biosensors and Bioelectronics 102 (2018): 63-69.https://doi.org/10.1016/j.bios.2017.11.001 7. Zhang, Yujie, et al. "Gold nanoclusters for controlled insulin release and glucose regulation in diabetes." Nanoscale 11.13 (2019): 6471-6479.https://doi.org/10.1039/C9NR00668K 6. Dong, Guihua, et al. "Effect and mechanism analysis of MnO2 on permeable reactive barrier (PRB) system for the removal of tetracycline." Chemosphere 193 (2018): 702-710.https://doi.org/10.1016/j.chemosphere.2017.11.085 5. Zhang, Li‐Ping, et al. "Effects of 1‐methylcyclopropene on the Metabolic Pathways of Aroma‐Related Compounds in N anguo Pear." Journal of Food Processing and Preservation 38.4 (2014): 1749-1758.https://doi.org/10.1111/jfpp.12138 4. Zhang, Haichao, et al. "Deterministic Lateral Displacement-Based Separation of Magnetic Beads and Its Applications of Antibody Recognition." Sensors 20.10 (2020): 2846.https://doi.org/10.3390/s20102846 3. 张丽萍, 纪淑娟. 乙烯利对1-MCP处理南果梨冷藏后香气及香气合成过程中关键酶活的影响[J]. 食品科学, 2013, 34(10):294-298. 2. 黄晓兵 彭芍丹 李积华 等. 发酵法制备芒果皮膳食纤维工艺研究[J]. 食品工业科技 2017(15):159-162+169. 1. 丁小娟 孟满 赵泽伟 等. 发酵法制取刺梨果渣膳食纤维工艺优化及其特性分析[J]. 食品工业科技 2018 39(007):97-103.