叶黄素

46. [IF=7] Mengling Wang et al."AI-driven determination of active compounds and investigation of multi-pharmacological effects of Chrysanthemi Flos."COMPUTERS IN BIOLOGY AND MEDICINE.2024 Sep;180:108985 45. [IF=10.7] Xin Shu et al."Composite hydrogels filled with rhamnolipid-based nanoemulsion, nanostructured lipid carrier, or solid lipid nanoparticle: A comparative study on gel properties and the delivery of lutein."FOOD HYDROCOLLOIDS.10.1016/j.foodhyd.2023.109264 44. [IF=4.125] Hongxu Yan et al."Comparative study on the properties of lutein nanoliposomes coated with chitosan/ (−)-Epigallocatechin- 3-gallate (EGCG) complexes."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Feb;: 43. [IF=6.706] Suli Zhao et al."Lutein Prevents Liver Injury and Intestinal Barrier Dysfunction in Rats Subjected to Chronic Alcohol Intake."Nutrients.2023 Jan;15(5):1229 42. [IF=3.612] Lijie Zhu et al."Protective effect of hierarchical emulsions stabilised by oil/water droplets in lutein delivery."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2022 Nov;: 41. [IF=3.612] Bo Zhang et al."Sodium caseinate and OSA-modified starch as carriers for the encapsulation of lutein using spray-drying to improve its water solubility and stability."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 40. [IF=5.396] Weiwei Li et al."Surface modified porous silicon with chitosan coating as pH-responsive controlled delivery system for lutein."Food & Function. 2022 Apr;: 39. [IF=7.514] Sheng Geng et al.Fabrication of food-grade Pickering high internal phase emulsions (HIPEs) stabilized by a dihydromyricetin and lysozyme mixture.Food Chem. 2021 Nov;:131576 38. [IF=2.19] Peng-Xiang Xu et al."Preparation, optimization, characterization, and in vitro bioaccessibility of a lutein microparticle using spray drying with β-cyclodextrin and stevioside."J Food Process Pres. 2021 Jan;45(1):e15032 37. [IF=4.729] Weihua Zhao et al."Yellow-fruited phenotype is caused by 573 bp insertion at 5' UTR of YFT1 allele in yft1 mutant tomato."Plant Sci. 2020 Nov;300:110637 36. [IF=4.952] Mengjie Ma et al."Fabrication and characterization of zein/tea saponin composite nanoparticles as delivery vehicles of lutein."Lwt Food Sci Technol. 2020 May;125:109270 35. [IF=6.953] Zhongbo Liu et al."Fabrication of food-grade Pickering high internal phase emulsions stabilized by the mixture of β-cyclodextrin and sugar beet pectin."Int J Biol Macromol. 2021 Jul;182:252 34. [IF=7.514] Zhaojing Jiang et al."Structuring of sunflower oil by stearic acid derivatives: Experimental and molecular modelling studies."Food Chem. 2020 Sep;324:126801 33. Li, Jing-Wen, et al. "Carotenoid accumulation and distinct transcript profiling of structural genes involved in carotenoid biosynthesis in celery." Plant Molecular Biology Reporter 36.4 (2018): 663-674.https://doi.org/10.1007/s11105-018-1112-0 32. Wang, Tingting, et al. "Combined process of reaction, extraction, and purification of lutein in marigold flower by isopropanol–KOH aqueous two-phase system." Separation Science and Technology 51.9 (2016): 1490-1498.https://doi.org/10.1080/01496395.2016.116 31. Ma, Jing, et al. "Distinct transcription profile of genes involved in carotenoid biosynthesis among six different color carrot (Daucus carota L.) cultivars." Acta biochimica et biophysica Sinica 49.9 (2017): 817-826.https://doi.org/10.1093/abbs/gmx081 30. Lu, L., X. Ni, and X. Luo. "Influence of phenylalanine on carotenoid aggregation." Journal of Applied Spectroscopy 81.6 (2015): 1068-1072. 29. Liu, Zhongbo, et al. 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LWT 134 (2020): 110134.https://doi.org/10.1016/j.lwt.2020.110134 28. 侯惠静,张晓燕,陈建波,柳昊杰,孟令莉,石振鹏,吴子健,赵伟.BSA-葡聚糖-叶黄素纳米颗粒的制备及其抗氧化活性[J].食品研究与开发,2020,41(20):137-145. 27. 常影,焦岩,刘庆松,刘庆明,孙晓宏,韩赫.玉米肽负载叶黄素纳米粒的结构表征及释放性能研究[J].食品科技,2021,46(02):238-243. 26. 李秀鑫,吴红艳,于晓丹,翟丽萍.影响叶黄素稳定性的因素[J].食品工业,2020,41(10):71-74. 25. 焦岩,高嘉宁,常影,佟佳路,韩赫,景文娟.叶黄素纳米脂质体的多聚赖氨酸修饰及其体外释放性能[J].中国油脂,2021,46(03):62-67. 24. 虞昕磊. 鲜叶摊放方式对绿茶色、香、味品质成分代谢的影响研究[D].华中农业大学,2020. 23. 孟繁玲,张宇,徐少博,赵宏,王宇亮,赵芷萌,张曼.南瓜中游离叶黄素的制备及抗氧化活性[J].食品与生物技术学报,2020,39(08):81-88. 22. 穆青 陈亚淑 谢笔钧 杨季芳 陈吉刚 孙智达.北极海洋红球菌B7740(Rhodococcus sp.)产类胡萝卜素和类异戊二烯醌的抗氧化、抗增殖活性[J].食品科学 2018 39(11):159-164. 21. 刘跃芹, 赵雪松, 吴杰,等. 高效液相色谱法测定玉米浆干粉中维生素B6的含量[J]. 食品工业科技, 2013(24):61-63. 20. 钟碧萍, 黄宏南. 高效液相内标法同时测定保健食品中叶黄素和β-胡萝卜素的含量[J]. 海峡药学, 2013, 25(009):101-103. 19. 赵永平, 钟娇娇, 朱亚,等. 超临界CO2法萃取万寿菊中叶黄素的工艺优化研究[J]. 陕西农业科学, 2016, 62(012):70-72. 18. 李静文, 马静, 却枫,等. 芹菜中类胡萝卜素合成相关番茄红素ε–环化酶基因AgLCYE的克隆与表达分析[J]. 园艺学报, 2018. 17. 陈叶, 戴竹青, 宋江峰,等. 胶束化对Caco-2上皮细胞叶黄素吸收和转运的影响[J]. 食品工业科技, 2019, v.40;No.436(20):310-315. 16. 焦岩, 李大婧, 刘春泉,等. 纳米脂质体提高叶黄素的稳定性[J]. 食品工业, 2019, 040(004):24-27. 15. 张颖,陈华翰,李春美.番茄中类胡萝卜素及其顺式异构体的HPLC分析[J].分析测试学报,2016,35(04):448-453. 14. 李季楠, 胡浩, 吴雪娇,等. 环境因素对叶黄素纳米乳液稳定性及其抗氧化活性的影响[J]. 食品科学, 2019, 40(19). 13. 焦岩, 韩赫, 常影,等. 玉米醇溶蛋白负载叶黄素纳米粒的制备与表征[J]. 食品与机械, 2019(7):7-12. 12. 李小丽, 梁远学, 郜凌超,等. 油棕果实不同发育时期类胡萝卜素的含量变化[J]. 华中农业大学学报, 2015, 34(1):23-27. 11. 樊金玲, 杨睿, 孙晓菲,等. 榆树叶中类胡萝卜素的组成和含量[J]. 食品科学, 36(2). 10. 于奉生, 孙志高, 方明,等. 杀菌对柑橘汁中类胡萝卜素及色泽的影响[J]. 食品与发酵工业, 2019, 45(07):225-232+238. 9. 方明, 孙志高, 于奉生,等. 微波皂化法提取桔皮中类胡萝卜素及其组分分析[J]. 食品与发酵工业, 2019, 45(08):119-126. 8. 魏良淑, 吴芳, 蒋夕平,等. 基于紫外-可见光谱法研究叶黄素聚集体结构及其动力学[J]. 光谱学与光谱分析, 2018, 38(12):150-154. 7. 陈东洋, 张昊, 冯家力,等. 固相萃取-高效液相色谱法测定禽蛋中斑蝥黄和叶黄素[J]. 中国食品卫生杂志, 2020, v.32(01):51-55. 6. 卢礼萍 李明 刘桂玲 等. 叶黄素聚集体吸收光谱的实验分析与理论模拟[J]. 光谱学与光谱分析 2016(36):3291. 5. 焦岩 李大婧 刘春泉 等. 叶黄素纳米脂质体的制备工艺优化及其氧化稳定性[J]. 食品科学 2017 38(018):259-265. 4. 高蓓蓓 金立 李悦 等. 不同储藏条件下铁皮石斛花中色素类成分的变化规律研究[J]. 中国中药杂志 2020 v.45(04):127-135. 3. 焦岩 常影 林巍 景文娟 李大婧.三聚磷酸钠修饰叶黄素纳米脂质体及释放性能研究[J].食品工业 2017 38(12):63-67. 2. 吕美 孙一甲 徐一楠 等. HPLC法测定禽蛋蛋黄中玉米黄质和叶黄素[J]. 食品工业 2019(6). 1. 黄昕蕾 王雁 张辉.3种石斛属植物类胡萝卜素成分及代谢途径分析[J].林业科学研究 2019 32(05):107-113.