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A型明胶

    
BR,酸性明胶

A Gelatin

源叶
S25197 一键复制产品信息
9000-70-8
A型明胶(9000-70-8)
货号 规格 价格 上海 北京 珠海 重庆 武汉 购买数量
S25197-25g
BR,酸性明胶

¥80.00

>10 - - - -
S25197-100g
BR,酸性明胶

¥150.00

>10 5 2 - 2
S25197-500g
BR,酸性明胶

¥450.00

>10 4 2 2 1
S25197-500g*20
BR,酸性明胶

¥6300.00

2 - - - -

产品介绍

外观: 白色或亮黄色结晶或粉末
储存条件: RT
注意: 部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。

参考文献(41篇)

36. [IF=8] Hongbo Sun et al."Engineering heat-resistant high internal phase emulsions via Gelatin/soy protein isolate heterogeneous protein complexes."FOOD RESEARCH INTERNATIONAL.2026 Jan;:118362 35. [IF=10.2] Haohua Lai et al."Multifunctional Bilayer Scaffolds Integrating Melt Electrowriting Fibers and Drug-Loaded Microspheres Promote Osteochondral Regeneration through PI3K–AKT–Mediated Chondro-Osteogenic Signaling."Materials Today Bio.2026 Jan;:102807 34. [IF=12.4] Min Feng et al."Stimulus-responsive 4D printed coaxial core-shell gels: Synergistic regulation of color and flavor."FOOD HYDROCOLLOIDS.2026 May;174:112433 33. [IF=4.5] Qi Zhang et al."Performance comparison of glycerol-plasticized type A and type B gelatin films and their suitability for food packaging."POLYMER.2026 Jan;343:129389 32. [IF=8.5] Xueping Ning et al."Oligonucleotide-mediated assembly of temperature-responsive gelatin hydrogels to enhance the pharmacodynamic efficacy of antibiotics."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Dec;333:148927 31. [IF=23.4] Lu Zelin et al."Photoenergy harvesting by ammonium molybdate soft hydrogel drops."Light-Science & Applications.2025 Oct;14(1):1-13 30. [IF=9.8] Lijia Chen et al."Effect of mammalian gelatin types on the preparation and properties of fish oil-loaded genipin-crosslinked gelatin-alginate powders."FOOD CHEMISTRY.2025 Dec;495:146449 29. [IF=12.4] Yongquan Wang et al."Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation."FOOD HYDROCOLLOIDS.2025 Aug;:111882 28. [IF=12.4] Yongquan Wang et al."Water-in-oil-in-water emulgels with internal aqueous phase gelation for controlled soymilk coagulation."FOOD HYDROCOLLOIDS.2025 Aug;:111882 27. [IF=8.5] Hongcai Li et al."Synergistic enhancement of functional properties in EGCG and ferulic acid incorporated konjac glucomannan/gelatin bilayer films for blueberry preservation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Aug;320:145914 26. [IF=12.4] Cong Zhao et al."Underlying the effect of TGase-catalyzed glycosylation of fish gelatin: Perspective on structural characteristics, physico-chemical properties and functional properties."FOOD HYDROCOLLOIDS.2026 Mar;171:111805 25. [IF=10.6] Xutao Mai et al."Novel dual-crosslinked antimicrobial hydrogels of oxidized hyaluronic acid/gelatin grafted with curcumin-Zn2+ complexes for preservation of chilled chicken."Food Packaging and Shelf Life.2025 Jun;49:101519 24. [IF=5.4] Lingyuan Liu et al."An In Situ UV Cross-Linking Asymmetric Adhesive Hydrogel for Noncompressible Hemostasis and Postoperative Adhesion Prevention."ACS Biomaterials Science & Engineering.2024;XXXX(XXX):XXX-XXX 23. [IF=5.5] Yehao Chen et al."Catalase-like Nanozyme-Hybrid Hydrogels Utilizing Endogenous ROS as an Oxygen Source To Synergically Regulate Oxidative Stress and Hypoxia for Enhanced Diabetic Wound Healing."BIOMACROMOLECULES.2025;26(3):1672–1685 22. [IF=11] Qingfang Ying et al."Polysaccharide modified fish gelatin intelligent hydrogels for reliable monitoring freshness of shrimp (Litopenaeus vannamei)."FOOD HYDROCOLLOIDS.2025 Feb;159:110699 21. [IF=11] Lu-yao Zheng et al."Co-regulation of gelatin content and Hofmeister effect on 3D-printed high internal phase emulsion gel characteristics for resveratrol delivery."FOOD HYDROCOLLOIDS.2025 Jan;158:110574 20. [IF=4.9] Peijing Yang et al."Dual cross-linking mechanism of sodium alginate composite hydrogel for adhesive microneedle patch preparation."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Jul;:134777 19. [IF=8.5] Wenjie Zhang et al."Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil."FOOD CHEMISTRY.2024 Dec;460:140567 18. [IF=13.3] Wei Cheng et al."Enzyme induced polymer degradation as a pathway to create microbial habitats for biomanufacturing intensification."CHEMICAL ENGINEERING JOURNAL.2024 Sep;495:153622 17. [IF=4.6] Xiaowen Fu et al."A Novel Food Bore Protein Hydrogel with Silver Ions for Promoting Burn Wound Healing."MACROMOLECULAR BIOSCIENCE".2024 Mar;:2300520 16. [IF=10.7] Leran Wang et al."Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability."FOOD HYDROCOLLOIDS".2024 Aug;153:109967 15. [IF=6.4] Yang Mengyang et al."Effects of gelatin type and concentration on the preparation and properties of freeze-dried fish oil powders."npj Science of Food".2024 Feb;8(1):1-11 14. [IF=10.7] Sitong Liu et al."Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging."FOOD HYDROCOLLOIDS.2024 Jan;:109744 13. [IF=5.561] Weijie Zhang et al."Preparation of Type-A Gelatin/Poly-γ-Glutamic Acid Nanoparticles for Enhancing the Stability and Bioavailability of (-)-Epigallocatechin Gallate."Foods.2023 Jan;12(9):1748 12. [IF=4.432] Wenwen Guo et al."Ultrasonic-Assisted Glycosylation with Glucose on the Functional and Structural Properties of Fish Gelatin."Gels.2023 Feb;9(2):119 11. [IF=11.504] Mengyang Yang et al."Encapsulation of fish oil by complex coacervation and freeze drying with modified starch aid."FOOD HYDROCOLLOIDS.2023 Apr;137:108371 10. [IF=4.125] Xiang Huang et al."Fabrication and characterization of gelatin–EGCG–pectin ternary complex: formation mechanism, emulsion stability, and structure."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 9. [IF=6.203] Xiang Huang et al."Fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure."JOURNAL OF FOOD ENGINEERING.2023 Feb;338:111259 8. [IF=8.025] Xiang Huang et al."Gelatin-EGCG-high methoxyl pectin ternary complex stabilized W1/O/W2 double emulsions loaded with vitamin C: Formation, structure, stability, in vitro gastrointestinal digestion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 S 7. [IF=4.952] Huizhu Zhao et al."Glycosylation fish gelatin with gum Arabic: Functional and structural properties."Lwt Food Sci Technol. 2021 Mar;139:110634 6. [IF=6.429] Jiaqi Li et al."Development of sodium alginate-gelatin-graphene oxide complex film for enhancing antioxidant and ultraviolet-shielding properties."Food Packaging Shelf. 2021 Jun;28:100672 5. 孙淑雯,孟庆欣,阎波,杨洋,张佳琪,翟思佳,于妮娜.夏枯草凝胶制备工艺研究[J].现代农业科技,2020(15):230-231+233. 4. 李志明, 周成琳, 钟蕊,等. 明胶基抗菌膜的制备及性质研究[J]. 农产品加工, 2020, No.503(09):10-12. 3. 陈江峰 赵继伟 肖慧昌 等. 人工饲料添加不同凝固剂对异色瓢虫生长发育的影响[J]. 甘肃农业科技 2020 No.529(01):18-22. 2. 珍辉, 向双云, 杨新建,等. 鸡源乳酸菌海藻酸钠微胶囊化研究[J]. 饲料研究, 2018, 000(003):64-66. 1. 闫尔云 张作源 安青龙 等. Gelatin/PVA复合薄膜的制备及其性能表征[J]. 齐齐哈尔大学学报(自然科学版) 2020 v.36(02):55-57+62.

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